Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1995
11/23/1995CA2421135A1 Apparatus and methods for making multiple, complexly patterned extrudates
11/23/1995CA2190103A1 Nutritional formulation
11/23/1995CA2189951A1 Gelling agent comprising agar-modified gelatin and food containing said agent
11/22/1995EP0682880A2 R-aminobutyric acid-enriched food material and method for producing r-aminobutyric acid
11/22/1995EP0682879A1 Dietetic food containing medium chain fatty acids and use thereof
11/22/1995EP0682878A2 Nutrition
11/22/1995EP0682877A1 Process for producing product from pulse and food containing product from pulse
11/22/1995EP0682876A1 Method for manufacturing an instant, dehydrated legume puree
11/22/1995EP0682875A1 Production of food doughs
11/22/1995EP0682873A1 Proteinhydrolysate from marine animals, process for obtaining and applications
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/22/1995EP0682480A1 Stable aqueous dipeptide suspensions
11/22/1995EP0682479A1 A spice/sweetener composition and a process for manufacturing it
11/22/1995EP0682478A1 Process for preparing a dried fruit product
11/22/1995EP0682477A1 Low-safa cream alternatives.
11/22/1995CN2212895Y Automatic device for adding iodine in salt
11/22/1995CN1112159A Health garlic wine and its preparing method
11/22/1995CN1112015A Health nutrient oral liquid
11/22/1995CN1111959A Nutrient honey-milk beverage and producing process thereof
11/22/1995CN1111958A Method for making spiral algae sheet
11/22/1995CN1111957A Natural tonic food
11/22/1995CN1111956A Method for seasoning kimchi
11/22/1995CN1111955A Process for preparing edible red pepper shreds
11/22/1995CN1111954A Skinned sandwich red pepper
11/22/1995CN1111953A Yoghurt raisin and producing method thereof
11/22/1995CN1111952A Method for preparing color nutrient bean curd
11/22/1995CN1111951A Nutrient rice
11/22/1995CN1111950A Stuffed wheat flour food and preparing method thereof
11/22/1995CN1111949A Natural royal jelly tablet
11/22/1995CN1111946A Protein isolate having an increased level of lsoflavone compounds, and process for producing the same
11/22/1995CN1111943A Garlic-honey tea and its preparing method
11/22/1995CN1111939A Process for quick pickling vegetables
11/22/1995CN1111937A Fresh-preserving method for shrimp and crab food
11/22/1995CN1030275C Nutrient health composition for middle-aged and old people
11/21/1995US5468776 Physiologically active and nutritional composition
11/21/1995US5468734 Administering a monosaccharide
11/21/1995US5468512 Fat-replacing ingredient and method of making
11/21/1995US5468511 Method for removal of cholesterol and fat from liquid egg yolk with recovery of free cholesterol as a by-product
11/21/1995US5468510 Low calorie meat products
11/21/1995US5468506 Concentrated bioavailable calcium source
11/21/1995US5468500 Soursop flavor
11/21/1995US5468491 Method for producing oat extract
11/21/1995US5468479 Compositions containing lactic acid bacterium Streptococcus salivarius
11/21/1995US5467694 Apparatus for controlling water content of fried food using microwave heating
11/21/1995US5467693 Production of granular crackers
11/21/1995CA2022013C Alkoxylated sugar and sugar alcohol esters useful as fat substitutes
11/21/1995CA2004016C Method of preparing roasted sunflower shells
11/21/1995CA1337589C Unpleasant taste masking compositions and methods for preparing same
11/21/1995CA1337584C Method and apparatus for improved preparation of fried foods
11/16/1995WO1995030689A1 Improved method for the preparation of an aspartame-derived compound useful as a sweetener
11/16/1995WO1995030688A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-HEXAHYDROPHENYLALANINE 1-METHYL ESTER USEFUL AS A SWEETENING AGENT AND METHOD OF PREPARATION
11/16/1995WO1995030344A1 Microwave cookable food coating
11/16/1995WO1995030341A1 Comestible products containing saponins
11/16/1995WO1995030339A1 Cloning, expression, and uses of human lactoferrin
11/16/1995WO1995030338A1 Chewing gum including a liquid sorbitol/mannitol/glycerin blend
11/16/1995WO1995030337A1 Method of making reduced calorie peanut products
11/16/1995DE4416785A1 Appts. for extraction of solids with compressed gas
11/16/1995DE4416408A1 Continuous prodn. of sugar alcohol(s) used as low calorie sweeteners
11/16/1995CA2189670A1 Microwave cookable food coating
11/16/1995CA2189558A1 N-¬n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl|-l-hexahydrophenylalanine 1-methyl ester useful as a sweetening agent and method of preparation
11/15/1995EP0681789A1 Sweetener with an improved saccharose-like taste; process for preparing it; uses thereof
11/15/1995EP0681788A2 Dioxabicyclo[3.3.0] octane derivatives, e.g. sesamin etc., for prevention or alleviation of allergy symptoms
11/15/1995EP0551398B1 Inhibition of tooth enamel erosion
11/15/1995CN1111532A Composition containing water unsolable or micro-solable compound which is raised with water solability
11/15/1995CN1111508A Fatty acid derivatives
11/15/1995CN1111506A Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals
11/15/1995CN1111485A Preparing method of tamarind food
11/15/1995CN1111484A Method for improving the qualities of meat and meat piece treated thereby
11/15/1995CN1111483A Preparation of marinated goose
11/15/1995CN1111482A Preparation of sour Chinese flowering quince foods
11/15/1995CN1111481A 食品发酵控制系统 Food fermentation control system
11/15/1995CN1030241C Preparation for instant healthful food "Zhuafanhu" (a kind of rice paste)
11/15/1995CN1030240C Preparation for healthful food "Jianweixianggao" (a kind of cake healthful for stomach)
11/14/1995US5466842 Solvent extraction, alcohol and propane
11/14/1995US5466827 Use of thioalkanediones as aroma substances
11/14/1995US5466599 Astaxanthin over-producing strains of phaffia rhodozyma
11/14/1995US5466479 Fat and oil replacements as human food ingredients
11/14/1995US5466478 Glazing agent
11/14/1995US5466475 Method of frying noodles
11/14/1995US5466453 Method for improving the taste of pine extract, and orally administrable product obtained thereby
11/14/1995US5465649 Apparatus for preparing beverages such as coffee, soup, tea or the like
11/14/1995CA2015186C Nutrient composition
11/11/1995CA2148755A1 Process for the hydrogenation of sugars
11/10/1995WO1996005848A1 A food additive for improving immunity
11/10/1995CA2166285A1 A food additive for improving immunity
11/09/1995WO1995030027A1 Date process apparatus and product
11/09/1995WO1995029684A1 Inhibition of atherosclerosis by antioxidants
11/09/1995WO1995029675A1 Method and composition for treating renal disease and failure
11/09/1995WO1995029668A1 Nutritional supplement for optimizing cellular health
11/09/1995WO1995029599A1 Process for the decentralised supply of hot food to groups of people
11/09/1995WO1995029598A1 Enzymatic treatment of soy
11/09/1995WO1995029595A1 A settable dessert
11/09/1995DE4426041C1 Verfahren zur Herstellung eines flockenartigen Knabberproduktes A process for producing a flake-like snack product
11/09/1995DE4416135A1 Prodn. of pollen extract
11/09/1995CA2189070A1 Method and composition for treating renal disease and failure
11/09/1995CA2168441A1 Nutritional supplement for optimizing cellular health
11/08/1995EP0680971A1 Dry crystals of alpha-L-aspartyl-L-phenylalanine methyl ester having improved solubility
11/08/1995EP0680701A1 A method of forming a decorative cap on a food product and the product concerned
11/08/1995EP0680700A1 Granulated biopolymers as food additives
11/08/1995EP0680699A1 Heat-stable oil-in-water emulsions stabilized by hydrolysates
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