Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1995
12/12/1995US5474774 Adhesion inhibiting composition
12/12/1995US5474718 Starch hydrolysates as sequesterers
12/12/1995US5473825 Process for continuously drying and stabilizing pasta and the like, and apparatus for implementing the process
12/12/1995CA2004809C Steam chamber
12/12/1995CA1337718C Method of producing acid urease and the use of the urease
12/09/1995CA2151117A1 A process for producing a thiol protease inhibitor derived from a microorganism belonging to the genus aspergillus
12/07/1995WO1995033046A1 Lactobacillus strains of human origin, their compositions and uses thereof
12/07/1995WO1995032993A1 A method for preparing fine-granuled and modified starches
12/07/1995WO1995032728A1 Inhibition of attachment of h. influenzae to human cells
12/07/1995WO1995032727A1 Inhibition of infection of mammalian cells by respiratory syncytial virus
12/07/1995WO1995032610A2 New natural savory and umami flavoring materials from dehydrated mushroom
12/07/1995WO1995025749A3 Eating suppressant peptides
12/07/1995DE4419699A1 Potato peeling process
12/07/1995CA2191894A1 A method for preparing fine-granuled and modified starches
12/07/1995CA2190610A1 Inhibition of attachment of h. influenzae to human cells
12/07/1995CA2190609A1 Inhibition of infection of mammalian cells by respiratory syncytial virus
12/06/1995EP0685987A2 Electroheating apparatus and methods
12/06/1995EP0685173A1 Thermally post-treated potato products, such as chips, process and device for their manufacture
12/06/1995EP0685172A1 Simulated patato product
12/06/1995EP0685171A1 Bake-stable custard
12/06/1995EP0685170A2 No-fat gellan gum spread
12/06/1995EP0685165A1 A filling for savoury snacks and a method for its manufacture
12/06/1995EP0685164A1 Food quality improver
12/06/1995EP0684973A1 Process for the preparation of a water-dispersible carotenoid preparation in powder form.
12/06/1995EP0684808A1 Light stable color compositions
12/06/1995EP0684773A1 Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
12/06/1995EP0684772A1 Sweet beverages and sweetening compositions
12/06/1995EP0684771A1 PROCESS AND COMPOSITION FOR SWEET JUICE FROM -i(CUCURBITACEAE) FRUIT.
12/06/1995CN2214093Y Aluminium foil bag for smoke baking
12/06/1995CN1113073A Cooker-extruder for the production of thermally treated biopolymers as well as a process for cooking-extrusion of biopolymers
12/06/1995CN1112934A Biochemical method for preparing glucomannan from fresh Amorphophallus rivieri
12/06/1995CN1112813A Forming nozzle unit used in production of hollow cylinder shaped fast food
12/06/1995CN1112811A Worm-proofing and fresh-keeping method for Chinese chestnut
12/06/1995CN1112810A Skin aspic jelly
12/06/1995CN1112809A Peanut sprouts and the prodn. method
12/06/1995CN1112808A Canned eight treasure porridge and the prodn. method
12/06/1995CN1030469C Heteropolysaccharide
12/06/1995CN1030430C Strengthening nutrition oral liquor containing blood of soft-shelled turtle, the prepn. method thereof
12/06/1995CN1030429C Sucrose and fructose-containing food mix and process
12/06/1995CN1030428C Jellied foods and manufacturing method thereof
12/06/1995CN1030427C Method for treating fresh ginseng
12/05/1995US5472952 Partially hydrolyzed pectin in nutritional compositions
12/05/1995US5472863 Trehalose-releasing enzyme
12/05/1995US5472733 Dry extrusion cooking of sugar or sugarless products
12/05/1995US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods
12/05/1995US5472731 Protein based food product
12/05/1995US5472730 γ-aminobutyric acid-enriched food material and method for producing γ-aminobutyric acid
12/05/1995US5472728 Edible fat-containing margarine type products and process for preparing same
12/05/1995US5472727 Low-SAFA cream alternatives
12/05/1995US5472725 Ultra-high temperature treatment of low-fat formed meat products
12/05/1995US5472723 Process for the production of chilled ready-to-eat pizzas
12/05/1995US5472684 Antibacterial mixture of thymol, eugenol, and/or a sesquiterpene alcohol; mouthwashes, dentifrices; synergistic
12/05/1995US5472648 Calcium chloride solutions
12/05/1995US5472511 Slurrying with water and ethanol, adjusting pH, centrifuging, heating til protein forms film
12/05/1995CA2059566C Pressurized fryer device
12/05/1995CA2001430C Konjak-added foodstuffs
12/05/1995CA1337679C Cereal products naturally sweetened with fructose
12/05/1995CA1337678C Treatment of gelling agents
12/04/1995CA2150874A1 High protein caroub germ fraction
12/01/1995CA2137125A1 Filling for savoury snacks and a method for its manufacture
11/1995
11/30/1995WO1995031907A1 Stuffed and shaped alimentary pasta simulating anatomic parts
11/30/1995DE4416402A1 Food supplement for stimulating immune system
11/30/1995DE4411414C1 Produkt zur enteralen Versorgung mit Fettsäuren und/oder Aminosäuren sowie Verfahren zur Herstellung eines derartigen Produktes Product for enteral supply of fatty acids and / or amino acids, and methods for making such product
11/29/1995EP0684313A2 Polypeptides with phytase activity
11/29/1995EP0684312A2 Preparation process of a natural protein sweetener
11/29/1995EP0684299A2 Dihydrofarnesal
11/29/1995EP0684251A1 Process for the preparation of alpha-D-glucopyranosido-1,6-mannit and -sorbit from alpha-D-glucopyranisido-1,6-fructose
11/29/1995EP0683987A1 Meat product
11/29/1995EP0683986A1 Cooked ham manufacture
11/29/1995EP0683666A1 Water based beverages
11/29/1995EP0683630A1 Method for processing potatoes for the industrial production of potato dough and installation for performing part of the process.
11/29/1995CN2213441Y High-temp. oil transmitting stoving machine of automatic sheet jelly machine
11/29/1995CN2213440Y Immerse equipment of starch raw material
11/29/1995CN1112603A Food ingredients obtained by fermentation with S. boulardii and foods containing them
11/29/1995CN1112426A Eucommia ulmoides extract and its preparing method and application
11/29/1995CN1112399A Bone and meat ball and its making method
11/29/1995CN1112398A Method for making iodized sauce
11/29/1995CN1112397A Health care nutritive soup blend and its preparing method
11/29/1995CN1112396A Fresh bean gluten (dried soy bean slices) (soy bean)
11/29/1995CN1112395A Garlic juice and lily milk and its producing method
11/29/1995CN1030370C Walnut liquid and its preparing method
11/29/1995CN1030369C Technology for making bone powder containing high-calcium
11/29/1995CN1030368C Making method for hybridized vegetable food
11/28/1995US5470968 Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product
11/28/1995US5470839 Enteral diet and method for providing nutrition to a diabetic
11/28/1995US5470746 Pickled vegetables fermentation detecting device
11/28/1995US5470600 Method of making fat free potato chips
11/28/1995US5470591 Sweetening syrup based on maltitol and confectionery using this syrup
11/28/1995US5470581 Aqueous maltodextrin and cellulosic polymer film coatings
11/28/1995US5470391 Cooking amylose to produce solubilized starch, fat substitute
11/28/1995US5469781 Steam injection device for a vertical steam conditioner
11/28/1995CA2008453C Modified polydextrose and process therefor
11/23/1995WO1995031547A1 Brazzein sweetener
11/23/1995WO1995031275A1 Process and device for cleaning pasta presses
11/23/1995WO1995031116A1 High protein and/or reduced fat nut spread and process for preparing it
11/23/1995WO1995031115A1 Method and apparatus for removing connective tissue-fascia and parasites from fish liver
11/23/1995WO1995031114A1 Nutritional formulation
11/23/1995WO1995031113A1 Gelling agent comprising agar-modified gelatin and food containing said agent
11/23/1995DE4417357A1 Verfahren und Vorrichtung zur Reinigung von Teigwarenpressen Method and apparatus for cleaning pasta presses
11/23/1995DE4404381C1 Cooking and loosening the leaves of cabbage
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