Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1995
12/27/1995CN1113703A Wild jujube series instant food
12/27/1995CN1113702A Producing technology for egg-taste beancurd
12/27/1995CN1113701A Nutritive food
12/27/1995CN1113700A Health black rice gruel and its preparing method
12/27/1995CN1113699A Huashen red rose honey paste and soft extract
12/27/1995CN1113698A Amorphophallus rivieri fine flour
12/27/1995CN1113697A Health food containing traditional Chinese medicines with anti-senility function
12/27/1995CN1113694A health-care sesame slice soft sweets
12/27/1995CN1113689A Recipe of multivitamin soybean milk and its producing method
12/26/1995US5478732 Process for the preparation of long-chain inulin with inulinase
12/26/1995US5478708 New dyes for use in diverse applications
12/26/1995US5478593 Applying a polyol syrup such as sorbitol or maltitol followed by application in powder form; carried out without forced drying; chewing gums
12/26/1995US5478589 A dietetic sweetener comprising carboxymethyl cellulose, xanthan gum and propylene glycol alginate; free-aftertaste
12/26/1995US5478588 Oil phase comprises mixture of vegetable fats, butter, cream, and high melting fatty acid fractions, aqueous phase comprises sugars and whey proteins, free of casein
12/26/1995US5478585 Treating with proteolytic or lipolytic enzyme to decompose lipids, extraction with sub or supercritical fluid
12/26/1995US5478583 Coating food product with batter, applying agglomerated powder
12/26/1995US5478582 Dry mixture used for preparing a color-stable liquid composition
12/26/1995US5478569 Cold water dispersible particles of fat-soluble substance encapsulated with protective fish gelatin colloid; nutritional supplements
12/26/1995US5478443 Apparatus for separating biochemical compounds from biological substances
12/23/1995CA2152462A1 Concentrated solution containing a thickening agent, the said solution being dispersable and capable of thickening by dilution in an aqueous medium
12/21/1995WO1995034292A2 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
12/21/1995WO1995034224A1 Drum coating: apparatus and methods
12/21/1995WO1995034222A1 Flavouring composition and process
12/21/1995WO1995034221A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes
12/21/1995WO1995034220A1 Radiant wall oven
12/21/1995WO1995034219A1 Method of preparing self-sustaining vegetable-based food patties
12/21/1995WO1995034213A1 Improvements in and relating to the production of food products
12/21/1995WO1995034212A1 Improvements in and relating to the production of food products
12/21/1995WO1995034211A1 Improvements in and relating to the production of food products
12/21/1995WO1995028853A3 A process for the production of a seasoning sauce
12/21/1995DE4421533A1 Packaged egg product comprising deshelled eggs in sealed plastic containers
12/21/1995CA2192979A1 Radiant wall oven
12/21/1995CA2167531A1 Flavouring composition and process
12/20/1995EP0687498A2 Dispersed systems and method of manufacture
12/20/1995EP0687423A2 Wild garlic (allium ursinum), particularly as a seasoning agent; process for preparing it and use
12/20/1995EP0687422A1 Production of boil-in-bag preparations
12/20/1995EP0687418A2 A lipid composition, its use for normalizing injury response
12/20/1995EP0687417A1 Inhibition of bacterial growth
12/20/1995EP0687298A1 An enzyme with rhamnogalacturonase activity
12/20/1995EP0687296A1 Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals
12/20/1995EP0687173A1 Synthetic particulate vectors and method for preparing same
12/20/1995EP0687149A1 Pelletized composition, preparation method therefor and food products containing same
12/20/1995EP0687148A1 Method and apparatus for producing molded food pieces
12/20/1995EP0687147A1 Stable particulate sweetener compositions
12/20/1995EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
12/20/1995EP0605509B1 Antioxidant oleoresin compositions and a process for their production
12/20/1995EP0554435B1 Process for obtaining a phenylalanine-free dietary product in pill or tablet form
12/20/1995EP0318594B1 Method of manufacturing filled up molded products
12/20/1995CN2215258Y Multi-function apparatus for preparing soya-bean milk
12/20/1995CN1113421A Food produced from silkworm chrysalis
12/20/1995CN1113420A Male bombyx mori and soft-shelled turtle capsules and their production
12/20/1995CN1113419A Fragrant garlic
12/20/1995CN1113418A Garlic-pepper pieces and their production
12/20/1995CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor
12/20/1995CN1113415A Frozen bee royal jelly products and their production method
12/20/1995CN1030521C Preparation of Dahurian-angelica-root and chicken embryo nutrient food
12/19/1995US5476773 Of protein; then mixing with a reducing sugar
12/19/1995US5476678 Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
12/19/1995US5476677 Internally denaturing; drying; reduces cooking time; less allergenic
12/19/1995US5476675 Extrusion and agglomeration process for fiber containing food ingredient
12/19/1995US5476674 Foodstuffs containing sugary-2 starch
12/19/1995US5476672 Controlling fermentation and storage at optimum temperature using microprocessor
12/19/1995US5475983 Method and apparatus for treating material under pressure
12/18/1995CA2150741A1 Pediatric lipid emulsion
12/14/1995WO1995033706A1 Production and uses of caffeic acid and derivatives thereof
12/14/1995WO1995033485A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof
12/14/1995WO1995033450A1 Starch acetate composition with modifiable properties, method for preparation and usage thereof
12/14/1995WO1995033387A1 Edible bubble solution
12/14/1995WO1995033386A1 Multilayer food product having an edible barrier layer, and associated container
12/14/1995WO1995033385A1 Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
12/14/1995WO1995033384A1 Process for producing fully gelatinised hulled oats
12/14/1995WO1995033383A1 Agent for increasing the keeping quality of slaughtered-animal carcasses
12/14/1995CA2190181A1 Starch acetate composition with modifiable properties, method for preparation and usage thereof
12/14/1995CA2168749A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof
12/13/1995EP0686396A1 Enteral composition containing native micellar casein
12/13/1995EP0686354A1 Multilayer food product with edible barrier layer and matching container
12/13/1995EP0686352A2 High pressure enzyme inactivation
12/13/1995EP0686351A2 Caramel and process for making the same
12/13/1995EP0686149A1 Use of 2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries
12/13/1995EP0686002A1 Crumb coating composition
12/13/1995EP0686001A1 Method and apparatus for two phase conveyance of a product
12/13/1995CN2214747Y Special stove cabinet for making cooked rice
12/13/1995CN1113378A Phosphatase inhibitor, and seasoning and food wherein said inhibitor is utilized
12/13/1995CN1113377A Rapidly rehydratable foodstuff for adding to instant soup or the like
12/13/1995CN1113316A Aging control apparatus for an aging refrigerator
12/13/1995CN1113153A Oral tonic for promoting children's intelligence
12/13/1995CN1113128A Fresh hericium erinaceum drink and its industrialized production method
12/13/1995CN1113127A Creatine beverage and producing process thereof
12/13/1995CN1113126A Process for making reduced fat nut spreads
12/13/1995CN1113125A Giant salamander nutrient health-care product
12/13/1995CN1113124A Multi-taste egg and its processing method
12/13/1995CN1113123A Food made by using maize pollen as main raw material and its making method
12/13/1995CN1113122A Bagged extract made from haw and auxiliary material and preparation technology thereof
12/13/1995CN1113121A low-sugar instant calcium-enriched soybean flour for middle-aged and old people
12/13/1995CN1113120A Parched barley flour
12/13/1995CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils
12/13/1995CN1113118A Rice precooking technology and product thereof
12/12/1995US5474793 Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages
12/12/1995US5474791 Carbonated soft drinks, flavored waters, iced teas containing aspartame as sweetening agent and tamarind extract replacing part of acid; improved taste and shelf life
12/12/1995US5474790 Low fat meat process
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