| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/09/1996 | US5481966 Cooking apparatus, and methods of constructing and utilizing same |
| 01/09/1996 | US5481962 Countertop puffing oven for pelletized foodstuffs |
| 01/09/1996 | CA2153551A1 Aspartyldipeptide derivatives and sweetener |
| 01/09/1996 | CA2041056C Method for preparing retort tofu |
| 01/04/1996 | WO1996000263A1 Method for producing a biologically degradable polyhydroxyalkanoate coating with the aid of an aqueous dispersion of polyhydroxyalkanoate |
| 01/04/1996 | WO1996000260A1 A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 01/04/1996 | WO1996000018A1 Gellan gum beverage |
| 01/04/1996 | WO1996000017A1 Food grade processing method and products obtained therefrom |
| 01/04/1996 | WO1996000016A1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement |
| 01/04/1996 | WO1996000015A2 Gelled gellan gum beads |
| 01/04/1996 | WO1996000011A1 Texture-enhanced snack food |
| 01/04/1996 | DE4423002A1 Process and assembly to heat individual ready meals within sealed trays using hot air |
| 01/04/1996 | DE4421439A1 Prodn. of chocolates etc. |
| 01/04/1996 | CA2193678A1 Gellan gum flavour beads |
| 01/04/1996 | CA2191350A1 Gellan gum beverage |
| 01/03/1996 | EP0690131A1 Non-reducing saccharide and its production and use |
| 01/03/1996 | EP0690130A1 Saccharide composition with reduced reducibility, and preparation and uses thereof |
| 01/03/1996 | EP0689835A2 Composition comprising a mixture of amino acids and at least one N-3 fatty acid |
| 01/03/1996 | EP0689834A2 Sustained release food or feed supplement containing vitamins and minerals |
| 01/03/1996 | EP0689773A1 Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
| 01/03/1996 | EP0689772A1 Beads of vanillin or ethylvanillin and method for the preparation thereof |
| 01/03/1996 | EP0689771A1 High-protein carob germ fraction |
| 01/03/1996 | EP0689770A1 Composition to control the viscosity of fluid food |
| 01/03/1996 | EP0689612A1 Sweetening agent, process for its production, and its use |
| 01/03/1996 | EP0689580A1 Process for extracting lipid fractions from powdery egg products |
| 01/03/1996 | EP0689553A1 Process for separating cyclodextrin from a complex |
| 01/03/1996 | EP0689473A1 Anti-foaming agent for the food, varnish and paper industries |
| 01/03/1996 | EP0689390A1 Food product glaze |
| 01/03/1996 | EP0689384A1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 01/03/1996 | EP0689383A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 01/03/1996 | EP0644727B1 Psyllium drink mix compositions |
| 01/03/1996 | EP0462292B1 Salt eliminant composition |
| 01/03/1996 | CN1114493A Powder food product and preparation process |
| 01/03/1996 | CN1114288A Process for producing table salt by separating high-temp. salt using brine as carrier |
| 01/03/1996 | CN1114160A Process for producing raw fish flesh |
| 01/03/1996 | CN1114159A Magnetized, mineralized edible flavouring liquid |
| 01/03/1996 | CN1114158A Process for producing Binghua Amorphophallus rivieri slices, Binghua Amorphophallus rivieri slices and process for producing instant food thereof |
| 01/03/1996 | CN1114157A Health Amorphophallus rivieri food |
| 01/03/1996 | CN1114156A Process for producing green vegetable powder food for infant |
| 01/03/1996 | CN1114155A Process for producing instant dish and flavouring |
| 01/03/1996 | CN1114154A Soybean tissue protein sausage (ham sausage) |
| 01/03/1996 | CN1114153A Healthy instant rice-flour noodles and productive process thereof |
| 01/03/1996 | CN1114152A Technique for producing soft package of unfiltered sweet wine |
| 01/03/1996 | CN1114151A Quick meal as break-time snack for pupiles and productive process thereof |
| 01/03/1996 | CN1114150A In-bowl instant noodles with seasoning |
| 01/03/1996 | CN1114149A Magnetized mineral spring fluid food |
| 01/03/1996 | CN1114148A Process for producing various foods assembled in container |
| 01/02/1996 | US5480984 Process of preparing high solids low viscosity polysaccharides |
| 01/02/1996 | US5480973 Gel products and a process for making them |
| 01/02/1996 | US5480872 Method of providing enternal nutritional support to persons infected with human immunodeficiency virus |
| 01/02/1996 | US5480865 For the management of protein intake |
| 01/02/1996 | US5480795 Curculin B and DNA encoding same, and process for production thereof |
| 01/02/1996 | US5480788 Bleaching of plant materials |
| 01/02/1996 | US5480674 Ethyl ester, citrus oil, 4-hydroxy-2,5-dimethyl-3-furanone, fruit flavor |
| 01/02/1996 | US5480673 Differentially processing starch and proteinaceous fractions |
| 01/02/1996 | US5480672 Process for making preserved edible foods from rootcrops |
| 01/02/1996 | US5480671 Foods, soybean paste |
| 01/02/1996 | US5480669 Adding starch resistant to amylase digestion to cereal and pasta dough |
| 01/02/1996 | US5480668 N-substituted derivatives of aspartame useful as sweetening agents |
| 01/02/1996 | US5480667 Containg nondigestible solid polyol esters of specified carbon chain length fatty acid dispersed in liquid nondigestible oil; potato chips |
| 01/02/1996 | US5480663 Avoidance of browning of a food product |
| 01/02/1996 | US5480660 Removal of proteins |
| 01/02/1996 | US5480641 Feed additive which consists of whey and Lactobacillus reuteri and a method of delivering Lactobacillus reuteri to the gastrointestinal tract |
| 01/02/1996 | CA2035596C Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/30/1995 | CA2152870A1 Liquid form vanillin composition; process for preparing the same and uses thereof |
| 12/28/1995 | WO1995035098A1 Multi-vitamin and mineral supplements for women |
| 12/28/1995 | WO1995035038A1 Dietetic foodstuff and its use |
| 12/28/1995 | WO1995035036A2 Low fat spread |
| 12/28/1995 | WO1995035035A1 Preparation and use of heat-treated mesomorphic phases in food products |
| 12/28/1995 | WO1995035026A1 Novel plants and processes for obtaining them |
| 12/28/1995 | CA2193372A1 Low fat spread |
| 12/28/1995 | CA2193113A1 Preparation and use of heat-treated mesomorphic phases in food products |
| 12/28/1995 | CA2190761A1 Novel plants and processes for obtaining them |
| 12/28/1995 | CA2151335A1 Non-reducing saccharide and its production and use |
| 12/27/1995 | EP0688872A1 Process for preparing starchy products |
| 12/27/1995 | EP0688866A1 Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 12/27/1995 | EP0688848A1 Concentrated system based on a thickening agent, said system being dispersible and thickenable by dilution in aqueous media |
| 12/27/1995 | EP0688601A1 Cyclic amidocarboxy surfactants, synthesis and use thereof |
| 12/27/1995 | EP0688509A2 Method and apparatus for electrostatic powder coating |
| 12/27/1995 | EP0688507A1 Rice grain and process for preparation |
| 12/27/1995 | EP0688208A1 Sugar- and sodium-free effervescent tablets and granules and process for preparing same |
| 12/27/1995 | EP0688166A1 Proteinaceous oil spill dispersant |
| 12/27/1995 | EP0584159B1 Nutrient preparation |
| 12/27/1995 | EP0538253B1 Process for baked goods and products therefrom |
| 12/27/1995 | EP0268663B1 Phosphopeptides |
| 12/27/1995 | CN2215880Y Automatic soya-bean milk machine |
| 12/27/1995 | CN1113756A High-effective compound glycerine |
| 12/27/1995 | CN1113716A Arthrospira health food composite and its making method |
| 12/27/1995 | CN1113715A Processing method for preserved quail egg |
| 12/27/1995 | CN1113714A Preparing technology for smoked chicken frame |
| 12/27/1995 | CN1113713A Extracting method for poultry bone juice |
| 12/27/1995 | CN1113712A Spareribs in lotus leaves and its making method |
| 12/27/1995 | CN1113711A 人参咖啡茶及其加工方法 Ginseng tea and coffee processing methods |
| 12/27/1995 | CN1113710A Zengzhi Wujibao (a Chinese medicine for raising intelligence) and its preparing method |
| 12/27/1995 | CN1113709A Health soy sauce |
| 12/27/1995 | CN1113708A Salt with boron |
| 12/27/1995 | CN1113707A Iodized monosodium glutamate and its preparing method |
| 12/27/1995 | CN1113706A Processing method for natural seasoning fresh garlic paste |
| 12/27/1995 | CN1113705A Nutritive monosodium glutamate made from mosquito egg |
| 12/27/1995 | CN1113704A Multivitamin nutritive rice taste improving ingredient |