| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/24/1996 | CN1115214A Preserved jinhou mushroom and its prepn. method |
| 01/24/1996 | CN1115213A Method for prodn. of soft and scent rice |
| 01/24/1996 | CN1115209A Preparation of noodles |
| 01/24/1996 | CN1030748C Non-fat cream cheese product and method for manufacture thereof |
| 01/23/1996 | US5486665 Safety switch for a food processor |
| 01/23/1996 | US5486507 Porous particle aggregate and method therefor |
| 01/23/1996 | US5486469 Thermostable Fervidobacterium pullulanases |
| 01/23/1996 | US5486374 Meat emulson product |
| 01/23/1996 | US5486371 Method for cooking food with heat energy generated from natural stone materials |
| 01/23/1996 | US5486369 Preparing fried potatoes suitable for microwave heating |
| 01/23/1996 | US5486368 Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate |
| 01/23/1996 | US5486367 Enzymatic method for accelerating fermentation of comestible products |
| 01/23/1996 | US5486365 Calcium hydrogen phosphate, a method for preparing it, and an excipient utilizing it |
| 01/23/1996 | US5486363 Preparation of choline chloride-containing powders, these powders, and their use |
| 01/23/1996 | US5486049 Apparati for mixing fluid substances |
| 01/23/1996 | CA1338003C Protein product base |
| 01/22/1996 | CA2154144A1 Coloring materials |
| 01/18/1996 | WO1996001103A1 Multiple encapsulation of oleophilic substances |
| 01/18/1996 | WO1996001059A1 Time-released food energy source |
| 01/18/1996 | WO1996001058A1 Improved process for producing fish-based food and feed products |
| 01/18/1996 | WO1996001057A1 Flash flow formed solloid delivery systems |
| 01/18/1996 | DE4426662A1 Juice contg. inulin, fructose and glucose prodn. |
| 01/18/1996 | DE4425052A1 Quick-cooking pulses prodn. |
| 01/18/1996 | DE4424946A1 Foamed starch-contg. material |
| 01/18/1996 | DE4424085A1 Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe Kaltwasserdispergierbare preparations of fat-soluble substances |
| 01/17/1996 | EP0692260A1 Device for high pressure treatment of products in flexible packages |
| 01/17/1996 | EP0692257A1 Process of preparation of poor pesticide active principles concentrates from plants |
| 01/17/1996 | EP0692256A1 Fetus fixation enhancer and diet for mother animals |
| 01/17/1996 | EP0692252A1 Composition containing inulin or oligofructose for use in cancer treatment |
| 01/17/1996 | EP0692195A2 Vanillin compound in liquid form, its preparation and uses |
| 01/17/1996 | EP0692113A1 A computerized handbook of processes |
| 01/17/1996 | EP0692024A1 AN $g(a)-GALACTOSIDASE ENZYME |
| 01/17/1996 | EP0691886A1 Microcapsules with walls made of cross-linked plant polyphenols, and compositions containing same |
| 01/17/1996 | EP0691807A1 Starch and grain with a novel genotype |
| 01/17/1996 | EP0679057A4 Structured lipids. |
| 01/17/1996 | EP0669810A4 Parboiled rice product and method of making same. |
| 01/17/1996 | EP0586540B1 Polyol fatty acid polyester cooking mediums |
| 01/17/1996 | CN2217314Y Self-heating boost puffing machine |
| 01/17/1996 | CN1114981A Frozen beer drink and its manufacture method |
| 01/17/1996 | CN1114899A Protein mixture and its preparation method |
| 01/17/1996 | CN1114872A Natural spirulina drink and its production method |
| 01/17/1996 | CN1114871A Health-care smoked chicken |
| 01/17/1996 | CN1114870A Meat food with Xinjiang flavour |
| 01/17/1996 | CN1114869A Preparation method of nutriment containing extraction material from sea fish head and products |
| 01/17/1996 | CN1114868A Technology of production of soy by improved hydrolysis method |
| 01/17/1996 | CN1114867A Health-care sweets |
| 01/17/1996 | CN1114866A Royal jelly series drink |
| 01/17/1996 | CN1114865A Ant products for dietotherapy |
| 01/17/1996 | CN1030717C Removing and recovering plant polyphenols |
| 01/17/1996 | CN1030686C Nutrient composition |
| 01/17/1996 | CN1030685C Preparation method of mashed carrot freezing product |
| 01/17/1996 | CN1030684C Device and method for continuous manufacture of quick cooking food products |
| 01/16/1996 | US5484777 Pancreatic cholesterol esterase inhibitor |
| 01/16/1996 | US5484625 Cooking, flavoring, freezing and then transporting |
| 01/16/1996 | US5484624 Method for reduction of cholesterol in egg materials |
| 01/16/1996 | US5484623 Dietary system high in oil intake for the treatment of obesity and for the lowering of saturated fats |
| 01/16/1996 | US5484617 Process for preparing golden yellow potato pieces and product thereof |
| 01/16/1996 | US5484616 Process for preparing shelf-stable, intermediate-moisture potatoes |
| 01/16/1996 | US5484613 Device for preparing sandwich meat |
| 01/16/1996 | US5484001 Method for application of smoke color to inside of bag and apparatus therefor |
| 01/16/1996 | CA2045435C Dyeing agent, dyeing solution and method for dyeing cherry |
| 01/11/1996 | WO1996000789A1 Transgenic plants producing trehalose |
| 01/11/1996 | WO1996000509A1 Polydextrose and food additive mixture |
| 01/11/1996 | WO1996000508A1 Immobilized enzyme for removal of residual cyclodextrin |
| 01/11/1996 | DE4424294A1 Prodn. of poly:ene-carbonyl cpds. with high all-E content |
| 01/11/1996 | DE4424100A1 Method of producing frozen semi-finished potato products |
| 01/11/1996 | DE4423997A1 Finishing of crusty baked prods. |
| 01/11/1996 | CA2200196A1 Polydextrose and food additive mixture |
| 01/11/1996 | CA2193861A1 Transgenic plants producing trehalose |
| 01/10/1996 | EP0691407A1 Non-reducing saccharide and its production and use |
| 01/10/1996 | EP0691346A1 Novel aspartyldipeptide derivatives and sweetener |
| 01/10/1996 | EP0691344A1 Purification of trehalose |
| 01/10/1996 | EP0691082A1 A plant for the mass production of long-life ready-to-eat cooked foods |
| 01/10/1996 | EP0691081A1 Low-calorie crystalline sugar substitute |
| 01/10/1996 | EP0691080A2 Spoonable non-dairy creams |
| 01/10/1996 | EP0691079A2 Enteral composition for diabetic patients |
| 01/10/1996 | EP0690930A1 Sugar product, process for its production, and its use |
| 01/10/1996 | EP0690922A1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES |
| 01/10/1996 | EP0690677A1 Low fat spread |
| 01/10/1996 | EP0690676A1 Low fat spread |
| 01/10/1996 | EP0609321B1 Stabilized calorific nutrient solution and multi-chamber system for the parenteral feeding of humans |
| 01/10/1996 | EP0514528B1 Soluble dietary fiber compositions and method of preparation |
| 01/10/1996 | EP0484508B1 Proteinaceous fat substitute |
| 01/10/1996 | CN1114543A Method for producing granulated glutinous rice drink |
| 01/10/1996 | CN1114540A New technology for preparing preserved egg with eight days soaking period |
| 01/10/1996 | CN1114539A Enriched nutritive life rice |
| 01/10/1996 | CN1114538A Weixue oral liquor and preparation method thereof |
| 01/10/1996 | CN1114537A Momordica grosvenorii fruit paste |
| 01/10/1996 | CN1114536A Method for preparation of aflatoxin radically-removed low sodium salt enriched health-care soya sauce |
| 01/10/1996 | CN1114535A Dry ginger cube (slices) soaking method sweetening process |
| 01/10/1996 | CN1114534A Malt nutrient liquor and preparation method thereof |
| 01/10/1996 | CN1114533A Dietetic food type double-effect instant noodles |
| 01/10/1996 | CN1114532A Quick-acting weight-loosing nutritious food and preparation method thereof |
| 01/10/1996 | CN1030639C Method for preparation of multitaste flavouring material |
| 01/10/1996 | CN1030638C Food material for puffing |
| 01/09/1996 | US5482730 Process for preparing a meat-based food product and the meat-based food product |
| 01/09/1996 | US5482727 Treatment with zinc or copper ions |
| 01/09/1996 | US5482725 Macaroni |
| 01/09/1996 | US5482560 Beta-limit dextrin from dull waxy starch |
| 01/09/1996 | US5482453 Utensil for molding sushi rice for use in preparing nigiri-zushi |