| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/08/1996 | WO1996003053A1 Cheese product containing aqueous spread or sauce |
| 02/08/1996 | DE4427308A1 Mfg. raw material for fried potatoes |
| 02/07/1996 | EP0695688A1 Apparatus and process for packaging stranded food products |
| 02/07/1996 | EP0695509A2 Liquid l-n-menthol composition and process for its preparation |
| 02/07/1996 | EP0695349A1 Enzymes with xylanase activity from aspergillus aculeatus |
| 02/07/1996 | EP0695128A1 Nutrient fats having improved digestibility |
| 02/07/1996 | EP0652701A4 High amylose starch and resistant starch fractions. |
| 02/07/1996 | EP0540726B1 Syrup for confections and method for using same |
| 02/07/1996 | EP0533815B1 Fat substitutes and method of preparing organic microbeads |
| 02/07/1996 | CN2219024Y Multifunctional machine for making vermicelli made from bean starch, etc. |
| 02/07/1996 | CN1116402A Process and apparatus for preparing fat free snack chips |
| 02/07/1996 | CN1116104A Bailingkang beverage |
| 02/07/1996 | CN1116069A Beverage of apricot kernel protein with acidity fruit juice (pulp) |
| 02/07/1996 | CN1116065A Yizaojing (extract of ant and jujube) |
| 02/07/1996 | CN1116064A Pure fine chestnut mash |
| 02/07/1996 | CN1116063A Making method for dried plate shape undaria pinnatifida |
| 02/07/1996 | CN1116062A Baoshengdan egg and making method thereof |
| 02/07/1996 | CN1116061A Making method for medicated food of Chinese caterpillar fungus chicken |
| 02/07/1996 | CN1116060A Nutriment for improving health |
| 02/07/1996 | CN1116059A Rice benefictial to intelligence |
| 02/07/1996 | CN1116058A Vegetable powder with rich carotene |
| 02/07/1996 | CN1116057A Mung bean cake and making method thereof |
| 02/07/1996 | CN1116056A Self-cooked type shrimps slices making technology by vermicelli making machine |
| 02/07/1996 | CN1116055A Sausages casing type jellied fruit jam |
| 02/07/1996 | CN1030892C Method of extracting active principle from sweet potato leaves |
| 02/06/1996 | US5489444 Partial baking a potato, cooling, blanching under controlled temperature, and inserting a stick into blanched potato; soft texture that preserves potato integrity and palatability |
| 02/06/1996 | US5489443 Process for treating pork cuts with PSE pork and composition thereof |
| 02/06/1996 | US5489440 Rice flour-based oral rehydration solution |
| 02/06/1996 | US5489340 Process for the production of a hot dispersible starch |
| 02/05/1996 | CA2155042A1 Process for the preparation of protein-rich product from brewer's spent grain |
| 02/03/1996 | CA2153633A1 Foods having grain shells and non grain interiors |
| 02/01/1996 | WO1996002609A1 Antioxidant-containing blowing agent |
| 02/01/1996 | WO1996002271A1 Electrically hydrolyzed salines as in vivo microbicides for the treatment of cardiomyopathy and multiple sclerosis |
| 02/01/1996 | WO1996002154A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 02/01/1996 | WO1996002152A1 Liquid sauce or soup |
| 02/01/1996 | WO1996002151A1 Pourable salad dressing |
| 02/01/1996 | WO1996002150A1 Process for producing a gel-forming substance |
| 02/01/1996 | WO1996002149A1 Food mixtures comprising legume with low fat absorbtion upon frying |
| 02/01/1996 | WO1996002137A1 Wound healing formula |
| 02/01/1996 | WO1995035036A3 Low fat spread |
| 02/01/1996 | CA2195120A1 Wound healing formula |
| 02/01/1996 | CA2195100A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 02/01/1996 | CA2195082A1 Electrically hydrolyzed salines as in vivo microbicides for the treatment of cardiomyopathy and multiple sclerosis |
| 01/31/1996 | EP0694515A2 Process for hydrogenation of sugars |
| 01/31/1996 | EP0694262A2 Fibrous konjak and method of manufacturing the same |
| 01/31/1996 | EP0694261A1 Process and apparatus for manufacturing food clusters, in particular cereal clusters |
| 01/31/1996 | EP0693927A1 Method for treatment of menopausal and premenstrual symptoms |
| 01/31/1996 | EP0693924A1 METHODS FOR $i(IN VIVO) DELIVERY OF BIOLOGICS AND COMPOSITIONS USEFUL THEREFOR |
| 01/31/1996 | EP0693884A1 Encapsulation compositions |
| 01/31/1996 | EP0693883A1 Fat substitute |
| 01/31/1996 | EP0570512B1 Microwave-active tape having a cured polyolefin pressure-sensitive adhesive layer |
| 01/31/1996 | CN2218459Y Popcorn machine with new gas burning heat sourse |
| 01/31/1996 | CN2218458Y Automatic jujube breaking machine |
| 01/31/1996 | CN1115670A Nutritive spirulina liquid and its prepn and appl |
| 01/31/1996 | CN1115621A Magnetized mineral drink |
| 01/31/1996 | CN1115618A Walnut-lily beverage and its prepn |
| 01/31/1996 | CN1115616A Health additive and products for smokers |
| 01/31/1996 | CN1115615A Sparerib jerk and its producing method |
| 01/31/1996 | CN1115614A Fowl product "Baifengwujibao" |
| 01/31/1996 | CN1115613A Prodn of shreded beef |
| 01/31/1996 | CN1115612A Glossy ganoderma extract and glossy ganoderma beer |
| 01/31/1996 | CN1115611A Tasty nutritive sauce and its prodn |
| 01/31/1996 | CN1115610A Sweet potato product with filling |
| 01/31/1996 | CN1115609A Nutritive health noodle with natural food fibre |
| 01/31/1996 | CN1115608A Mutritive infant rice flour with fish protein |
| 01/31/1996 | CN1115604A Magnetized mineral fruity milk |
| 01/31/1996 | CN1115603A Magnetized mineral milk product |
| 01/30/1996 | US5488105 High molecular weight polysaccharides for foods |
| 01/30/1996 | US5488039 Method for the production of an enteral formula containing ribo-nucleotides |
| 01/30/1996 | US5487998 Anticarcinogenic agents for foods or water using copolymers of cyclodextrin with epichlorohydrin brominated |
| 01/30/1996 | US5487983 Expression systems for making single-chain monellin analogs |
| 01/30/1996 | US5487912 Method of producing cholesterol-reduced whole egg products |
| 01/30/1996 | US5487911 Spray drying egg yolk liquid and denaturation of resulting powder by steaming; crumbly taste of boiled egg |
| 01/30/1996 | US5487910 Process for preparing a meat emulsion containing meat broth and product thereof |
| 01/30/1996 | US5487909 Water in oil emulsions, comminuted beef or pork |
| 01/30/1996 | US5487905 Process for the production of cannelloni |
| 01/30/1996 | US5487903 Method for improving the qualities of meat and meat piece treated thereby |
| 01/30/1996 | US5487894 Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare |
| 01/30/1996 | US5487605 Process and device for the continuous blending of liquid and/or pourable materials into foodstuff masses |
| 01/30/1996 | CA2048766C Aqueous zein coated sweeteners and other ingredients for chewing gum |
| 01/25/1996 | WO1996001904A1 Production of oligosaccharides in transgenic plants |
| 01/25/1996 | WO1996001849A1 Fractionated polydisperse compositions |
| 01/25/1996 | WO1996001848A1 Method for the separation of proteins from grain flour |
| 01/25/1996 | WO1996001584A1 A method of preparing and distributing portioned meals, preferably for use in air transport, a basket for use in the performance of the method, and a cutlery holder for use in the basket |
| 01/25/1996 | WO1996001572A1 Process for forming improved ripled chip-type products |
| 01/25/1996 | WO1996001571A1 Low calorie sandwich cookies |
| 01/25/1996 | WO1996001570A1 Cold water-dispersible compositions of fat-soluble active substances |
| 01/25/1996 | CA2194796A1 Cold water-dispersible compositions of fat-soluble active substances |
| 01/25/1996 | CA2194764A1 A method of preparing and distributing portioned meals, preferably for use in air transport, a basket for use in the performance of the method, and a cutlery holder for use in thebasket |
| 01/24/1996 | EP0693558A1 Trehalose and its production and use |
| 01/24/1996 | EP0693535A1 Coloring materials |
| 01/24/1996 | EP0693128A1 Transgenic organism |
| 01/24/1996 | EP0692939A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 01/24/1996 | EP0692938A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 01/24/1996 | EP0692937A1 Human food product derived from cereal grains and process |
| 01/24/1996 | EP0484486B1 Process for preparing a fruitjuice drink |
| 01/24/1996 | EP0478693B1 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 01/24/1996 | CN1115217A Prodn. method for egg health products |
| 01/24/1996 | CN1115216A Meat with functions of anti-cancer, fat-reducing, increasing mental power and cough and asthma resistance and its prodn. method |
| 01/24/1996 | CN1115215A Medical canned food and its prodn. method |