| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/28/1996 | CN1117353A Iodine enriched honey longan extract, prescription and method for mfg. same |
| 02/28/1996 | CN1117352A Chinese forest frog extract |
| 02/28/1996 | CN1117350A Ice-cream and method for mfg. same |
| 02/28/1996 | CN1031108C Process and apparatus for treatment of powdered soluble material |
| 02/28/1996 | CN1031100C Method for making ox genitals soup |
| 02/28/1996 | CN1031099C Refined table salt containing calcium, prodn. method thereof |
| 02/28/1996 | CN1031098C Process for production of precooked cereal foods |
| 02/27/1996 | US5494696 Partially denatured whey protein product |
| 02/27/1996 | US5494695 Containing no starch; good melting, smooth texture |
| 02/27/1996 | US5494694 Method of making a whipped cream of milk |
| 02/27/1996 | US5494693 Compositions useful as high temperature media and method of preparing |
| 02/27/1996 | US5494689 Ammonium salt encapuslated in food-acceptable carrier, and at least one of dehydrated meat, vegatable or dairy substance |
| 02/27/1996 | US5494688 Preventing the food breaking apart or adhering to hot surface by coating a blend of an alkyl cellulose ether and a protein |
| 02/27/1996 | US5494687 Process for tenderizing meat |
| 02/27/1996 | US5494664 Bifidobacteria |
| 02/27/1996 | US5494525 Crystallization from aqueous solution; evaporation, stirring, cooling |
| 02/27/1996 | US5493994 Non-invasive forced oxygen enrichment of fertilized avian eggs |
| 02/27/1996 | US5493958 Sandwich preparation apparatus |
| 02/27/1996 | US5493956 Tank apparatus with movable rollers |
| 02/27/1996 | CA2046542C Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| 02/27/1996 | CA2023885C Low fat fried snack |
| 02/27/1996 | CA2015738C Vitamin and mineral supplements |
| 02/24/1996 | CA2148038A1 Raw freezed pizza and process for its preparation |
| 02/22/1996 | WO1996004929A1 Antibacterial composition containing multimeric alpha-lactalbumin |
| 02/22/1996 | WO1996004807A1 Process for a free-flowing food product |
| 02/22/1996 | WO1996004805A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 02/22/1996 | WO1996004804A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 02/22/1996 | WO1996000015A3 Gelled gellan gum beads |
| 02/22/1996 | DE4429558A1 Verfahren zur Herstellung von infektionsfreien pharmazeutischen Präparaten und/oder Nahrungsmitteln aus infektiösem Material A process for producing infection-free pharmaceutical preparations and / or foodstuffs from infectious material |
| 02/22/1996 | DE4429506A1 Verfahren zur Extraktion natürlicher Carotinoid-Farbstoffe A method for extraction of natural carotenoid pigments |
| 02/21/1996 | EP0697177A1 Quick-cooking alimentary pasta |
| 02/21/1996 | EP0697176A1 Process for making gelled food products by extrusion-gelation, and apparatus for implementing it |
| 02/21/1996 | EP0696885A1 Non-hydrogenated canola oil for food applications |
| 02/21/1996 | EP0559746B1 Compositions containing psyllium |
| 02/21/1996 | CN1116910A Special food additive containing germanium and selenium spirulina for cancer patient |
| 02/21/1996 | CN1116909A Sausage good for brain and lowering blood-lipid |
| 02/21/1996 | CN1116908A Health food additive for accelerating growth of children and containing spirulina and its preparing method |
| 02/21/1996 | CN1116907A Beautifying oral preparation containing germanium and selenium spirulina and its preparing method |
| 02/21/1996 | CN1116906A Health food mushroom essence and its preparing method |
| 02/21/1996 | CN1116905A Processing method for snack potato vermicelli |
| 02/21/1996 | CN1116904A Tinned lycium chinense and yam and its producing method |
| 02/21/1996 | CN1031032C Dry stable chocolate beverage containing iron and vitamin C |
| 02/21/1996 | CN1031031C Shelf stable, highly aerated reduced calorie food products |
| 02/20/1996 | US5493015 Washing with mixture of water and isopropanol while heating |
| 02/20/1996 | US5493014 Hypocariogenic hydrogenated starch hydrolysate, process for preparing it and the application of this hydrolysate |
| 02/20/1996 | US5492947 Barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 02/20/1996 | US5492938 Pharmaceutical composition and dietary supplement containing docosarexaenoic acid obtained from dinoflagellates |
| 02/20/1996 | US5492899 Contains carbohydrates, lipids, proteins, vitamins, minerals and rna, mono-,di and triphosphate nucleotides |
| 02/20/1996 | US5492715 Dual function fruit concentrate sweetener and fat substitute and method of making |
| 02/20/1996 | US5492713 Nutriment preparation |
| 02/20/1996 | US5492712 Stabilized pasta products |
| 02/20/1996 | US5492711 Covering of cooked noodles mixed with vegetable oil binder enclosing savory or sweet filling, precooked |
| 02/20/1996 | US5492709 Process for protecting a fat against oxidation |
| 02/20/1996 | US5492707 Dietetics |
| 02/20/1996 | US5492704 Dehydrated potato product |
| 02/20/1996 | US5492648 Organic oil stabilization techniques |
| 02/20/1996 | CA2155134A1 Branched polysaccharide, microorganism producing it and compositions containing them |
| 02/20/1996 | CA2052024C Method of manufacturing soybean curd |
| 02/15/1996 | WO1996004316A1 Thermally inhibited pregelatinized starches and flours and process for their production |
| 02/15/1996 | WO1996004315A1 Thermally inhibited starches and flours and process for their production |
| 02/15/1996 | WO1996004243A1 Stable vitamin a |
| 02/15/1996 | WO1996004240A1 Hydrosoluble organic salts of creatine |
| 02/15/1996 | WO1996003894A1 Comestibles containing stabilized highly odorous flavor component delivery systems |
| 02/15/1996 | WO1996003893A1 Binding agent dispersible in hot water, based on fat-coated farinaceous particles |
| 02/15/1996 | WO1996003892A1 Foods containing thermally-inhibited starches and flours |
| 02/15/1996 | WO1996003891A1 Foods containing thermally-inhibited starches and flours |
| 02/15/1996 | WO1996003889A1 Fish-derived ground red meat substitute |
| 02/15/1996 | WO1996003888A1 Water continuous edible spread |
| 02/15/1996 | DE4441564C1 Low fat sausage filling |
| 02/15/1996 | DE4431394C1 Prodn. of sea buckthorn juice and oil |
| 02/15/1996 | DE4431393C1 Prodn. of sea buckthorn oil |
| 02/15/1996 | DE19511944C1 Reduced cholesterol egg-based food product prodn. |
| 02/15/1996 | CA2196409A1 Comestibles containing stabilized highly odorous flavor component delivery systems |
| 02/14/1996 | EP0696453A2 Pediatric lipid emulsion |
| 02/14/1996 | EP0696173A1 Food binder matrix for formed food products |
| 02/14/1996 | EP0613342B1 Use of mesomorphic phases in meat products |
| 02/14/1996 | EP0486510B1 Cyclic amidocarboxy surfactants, synthesis and use thereof |
| 02/14/1996 | CN1116508A Natural iodine-contg. health food and drink |
| 02/14/1996 | CN1116507A Nutrient health Ca and Zn starch product and producing process thereof |
| 02/14/1996 | CN1116506A Mushroom sauce and its preparing method |
| 02/14/1996 | CN1116505A Compound low sodium content health table salt |
| 02/14/1996 | CN1116504A Gourmet powder for children and its preparing method |
| 02/14/1996 | CN1116503A Process for preparing canned "Baishisun" bamboo shoot |
| 02/14/1996 | CN1116502A Health preserved fruit series and method for preparing same |
| 02/14/1996 | CN1116501A Health snack dish and method for preparing same |
| 02/14/1996 | CN1116500A Process for processing soya-bean milk skin |
| 02/14/1996 | CN1116499A Edible Ficus pumila jelly and producing process thereof |
| 02/14/1996 | CN1116498A Method for producing semifinished dish in practical recipes |
| 02/14/1996 | CN1116496A Chocolate sugarcoated haws on stick |
| 02/14/1996 | CN1030960C 食用钠盐 Sodium consumption |
| 02/13/1996 | US5490999 Process for making reduced fat nut spreads |
| 02/13/1996 | US5490998 Processing grain separately from vegetables, meat |
| 02/13/1996 | US5490997 Edible fiber-containing product and composition |
| 02/13/1996 | US5490995 Control passive oil loss when used as fat substitutes |
| 02/13/1996 | US5490994 By adding tannic acid, ortho-phenanthroline or apoferritin complexing agents; discoloration inhibition |
| 02/13/1996 | US5490993 Method of preparing a proteinaceous food product containing a melt spun matrix and product thereof |
| 02/08/1996 | WO1996003058A1 Process and apparatus for manufacturing food clusters |
| 02/08/1996 | WO1996003057A1 Food grade texture agent comprising particles of high-amylose starch and process for its preparation. |
| 02/08/1996 | WO1996003056A1 Process for production of clathrate inclusion complexes |
| 02/08/1996 | WO1996003054A1 Removal of undesirables in liquid or gas |