Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1996
03/13/1996CA2158084A1 Process for making re-fried bean product
03/12/1996US5498708 Reacting an acid with ethyl chloroformate to form an anhydride for reaction with a polyol, such as an oligosaccharide, in an aqueous system
03/12/1996US5498702 Polyuronic acids
03/12/1996US5498631 Method for treatment of menopausal and premenstrual symptoms
03/12/1996US5498439 Process for encapsulating the flavor with colloid gel matrix
03/12/1996US5498438 Dough of nut meal, starch and water
03/12/1996US5498437 Complexing with cyclodextrin
03/12/1996US5498436 Coprocessed galactomannan-glucomannan
03/12/1996US5498435 Rice grain-like low-calorie food
03/12/1996US5498432 Coating meats with liquid and dry marinade and cooking
03/12/1996US5498431 Ultrasonic treatment
03/12/1996US5498430 Method of controlling seasoning of kimchi in refrigerator
03/12/1996US5498421 Composition useful for in vivo delivery of biologics and methods employing same
03/12/1996US5498411 Method for preparing a food containing nonsaponifiable matter of avocado oil containing an increased amount of fraction H
03/12/1996US5498295 Cleaning methods and compositions for produce
03/12/1996CA2000973C Method for manufacture of jelly gum confections
03/12/1996CA1338128C Synergistic sweetening composition containing chlorodeoxysugar and compositions containing same
03/10/1996CA2157835A1 Hemopoietic function-stimulating agent
03/08/1996CA2157639A1 Method of preparing l-aspartyl-d-.alpha.-aminoalkanecarboxylic acid-(s)-n-.alpha.-alkylbenzylamide
03/07/1996WO1996006605A1 Method of reducing body fat in animals by the administration of conjugated linoleic acid
03/07/1996WO1996006538A1 Refreshing beverage
03/07/1996WO1996006537A1 Encapsulated lipid-containing feed
03/07/1996WO1996006535A2 Food product
03/07/1996WO1996006530A1 Method of treating inflammatory liver, pancreatic and intestinal disorders
03/07/1996DE4444842C1 Independent humidity and temp. control system, for maturing sausages
03/07/1996DE4432413A1 Biscuits with a chocolate, ice cream or jam filling
03/07/1996DE4431009A1 Prepn. of firm fish sausage by partly freezing fish pieces
03/07/1996CA2198877A1 Refreshing beverage
03/06/1996EP0699689A1 Branched polysaccharide, microorganism producing it and compositions containing them
03/06/1996EP0699667A1 Amino acid derivatives of creatine as seasoning material
03/06/1996EP0699442A1 Use of a strain of the fungus fusarium as a substance producer and a preparation based onit with adaptogenic and immunomodulating properties
03/06/1996EP0699394A1 Method and apparatus for preparing frozen semi-products made from comminuted potatoes
03/06/1996EP0531346B1 Food products containing reduced calorie, fiber containing fat substitute
03/06/1996CN2221366Y Multi-purpose condiment box
03/06/1996CN1118136A Methods for in vivo delivery of biologics and compositions useful therefor
03/06/1996CN1118005A Glossy ganoderma nutrient liquid and preparation method thereof
03/06/1996CN1117973A Obtusatus arthrospira phycocyanin and its application
03/06/1996CN1117860A Brain-invigorating and growth-promoting dietary food containing special brain-tonic Chinese medicine and nerve regulating agent
03/06/1996CN1117859A Kidney-tonifying and "Yang"-strengthening dietary food containing sexual-function regulating agent with special effect and Chinese medicines of promoting blood-flow
03/06/1996CN1117827A Biochemical health-care drink
03/06/1996CN1117823A Kelp extract and preparation method thereof
03/06/1996CN1117822A Preparation method for complex sodium alginate and iodine-enriched food
03/06/1996CN1117821A Method for production of calcium-supplementing preparation made from pure-natural marine living-things
03/06/1996CN1117820A Production method for instant egg-paste
03/06/1996CN1117819A Nutrient health-care paste and its preparation method
03/06/1996CN1117818A Tadpole nutrient oral tonic liquor and its preparation method
03/06/1996CN1117817A Edible Xianggu-mushroom paper and its preparation method
03/06/1996CN1117816A Nutrient soy sauce and its production method
03/06/1996CN1117815A Meat-floss paste and its preparation method
03/06/1996CN1117814A Processing technology for Chinese-yam fine flour
03/06/1996CN1117813A Flavour bamboo shoots and processing method thereof
03/06/1996CN1117812A Health-preserving body-building tonic food
03/06/1996CN1117811A Instant noodles made from fragrant taro
03/06/1996CN1117810A Sanhei nutrient powder
03/06/1996CN1117809A Method for making lily series health-care food
03/06/1996CN1117808A Food of green-maize original syrup and its processing method
03/06/1996CN1117807A Low-caloric health-care sweets and its preparation technology
03/06/1996CN1117806A Bionic hair weeds and production technology thereof
03/06/1996CN1117797A Instant noodles made from maize meal and processing method thereof
03/06/1996CN1031168C Method for production of seasoning and pigment by using distiller's grains
03/05/1996US5496936 Extrusion after dehydration
03/05/1996US5496580 Adding esters of 2-methylbutyric acid
03/05/1996US5496579 Heating thin film of fat or oil to produce grill flavor
03/05/1996US5496574 Encapsulated sensory agents
03/05/1996US5496567 Vitamin supplements
03/05/1996CA2056058C Corandomized fat compositions for infant formulas
02/1996
02/29/1996WO1996006138A1 Method of extracting natural carotinoid dyes
02/29/1996WO1996006101A1 Amino acid chelates having improved palatability
02/29/1996WO1996005846A1 Method of producing infection-free pharmaceutical preparations and/or foodstuffs from infectious material, particular material containing prions
02/29/1996WO1996005741A1 Hydroxycitric acid concentrate and method of making
02/29/1996WO1996005740A1 Nervonic acid compositions
02/29/1996DE4429837A1 Prepn. of re-heatable, deep frozen or refrigerated, high quality fish meat prods.
02/28/1996EP0698667A1 Xylanase, microorganisms for its production, DNA molecules, process of preparation and use thereof
02/28/1996EP0698349A2 Method and apparatus for processing foods into tubular shape
02/28/1996EP0698110A1 Process for demethylating dimethylsulphonium compounds
02/28/1996EP0698043A1 Carrageenan product and a method of producing same
02/28/1996EP0697877A1 Psyllium drink mix compositions
02/28/1996EP0697821A1 Cholesterol lowering drink mix compositions
02/28/1996EP0697820A1 Process to produce macrobiotic, easy to prepare food products
02/28/1996EP0697819A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
02/28/1996EP0697818A1 Beverage stabilizing system
02/28/1996EP0689553A4 Process for separating cyclodextrin from a complex
02/28/1996EP0687147A4 Stable particulate sweetener compositions
02/28/1996EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
02/28/1996EP0682689A4 Synthesis of acetoglyceride fats.
02/28/1996EP0682480A4 Stable aqueous dipeptide suspensions.
02/28/1996CN2220735Y Apparatus for prodn. of grain wrapper
02/28/1996CN1117386A Invigorating oral liquid
02/28/1996CN1117365A Extract made of mushroom, jujube and honey
02/28/1996CN1117364A Prescription and method for producing crisp fried black-bone chicken
02/28/1996CN1117363A Method for producing instant meat paste
02/28/1996CN1117362A Fragrant hot meat paste and method for producing same
02/28/1996CN1117361A Medicinal granules with function of enhancing intelligence
02/28/1996CN1117360A Method for quick freezing of garlic
02/28/1996CN1117359A Method for prepn. of Chinese ixeris weight reducing liquid
02/28/1996CN1117358A Ribes burejense powder
02/28/1996CN1117357A Fried mung bean balls and the making method
02/28/1996CN1117356A health-care noodles
02/28/1996CN1117355A Fast bean vermicelli
02/28/1996CN1117354A Method for processing grains and beans, and the products made by the method
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