Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1996
03/27/1996CN2223008Y Polytaste sandwish sausage and ham
03/27/1996CN2223007Y Metered nutrient filling salt
03/27/1996CN2223006Y Magnetic container
03/27/1996CN1119409A Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
03/27/1996CN1119407A Sweet beverages and sweetening compositions
03/27/1996CN1119076A Formula of Ilex kudingcha series health food and producing process
03/27/1996CN1119074A Micro-capsulized nutritive flavouring for meat
03/27/1996CN1119073A Chinese prickly ash extract and producing process thereof
03/27/1996CN1119072A Nutritive health flavouring
03/27/1996CN1119064A Reducing the development of pale, soft and exudative pork
03/27/1996CN1031381C Bagged chafing dish flavouring and preparing process thereof
03/27/1996CN1031380C Technology for production of flavorous and crisp soyabean flakes directly from soyabean
03/27/1996CN1031379C Method for producing edible material
03/27/1996CA2159034A1 Method of minimizing hepatic reperfusion injury
03/27/1996CA2158811A1 Calcium dietary supplement
03/26/1996US5502270 Starch and grain with a novel genotype
03/26/1996US5502238 Neutralization, homogenizing, supersaturation, aqueous solutions
03/26/1996US5502219 Low calorie substitute for an edible oil
03/26/1996US5502205 Dyes for photographic elements as filter dyes, antihalation dyes for images, printing inks or textiles
03/26/1996US5502181 Low gel strength agar-agar
03/26/1996US5502179 Treatment with a base, shearing or extrusion, improved color and flavor
03/26/1996US5502045 Use of a stanol fatty acid ester for reducing serum cholesterol level
03/26/1996US5501886 Vinylpyrrolidone homopolymer or copolymer
03/26/1996US5501869 Fat-free tablespread and method of making
03/26/1996US5501867 Composition for seasoning and preparing food items for grilling and method of making the same
03/26/1996US5501858 Rapidly dispersable compositions containing polydextrose
03/26/1996US5501797 Process for recovery of raw materials in the aspartame preparation process
03/26/1996US5501712 Method for crystallization of α-L-aspartyl-L-phenylalanine methyl ester
03/26/1996US5501143 Irregular flow steam conditioner
03/26/1996US5501139 Popcorn maker
03/26/1996CA2075784C Apparatus and method for making microwave popcorn
03/22/1996CA2158723A1 Fluorinated compounds; processes for preparing and using them; media and compositions containing said compounds
03/21/1996WO1996008269A1 Inhibition of human rotavirus infection
03/21/1996WO1996008261A1 Probiotic compositions
03/21/1996WO1996008171A1 Food preparation process
03/21/1996CA2199707A1 Inhibition of human rotavirus infection
03/20/1996EP0702002A1 Method of processing garlic and preparing ajoene-containing edible oil products
03/20/1996EP0701781A2 Meat tenderizing composition
03/20/1996EP0701780A2 Process for producing flake style food from meat or fish
03/20/1996EP0701779A1 Aspartame-containing composition for directly tabletting
03/20/1996EP0701405A1 Foodstuffs containing sugary-2 starch
03/20/1996EP0701402A1 Ready mix for baked goods, process for producing the same and its use
03/20/1996CN2222500Y Automatic several condiments discharger for kitchen
03/20/1996CN2222434Y Special meat products for ready-to-eat type bread
03/20/1996CN2222433Y Small automatic box type bean-curd machine
03/20/1996CN2222432Y Ready-to-eat type bread
03/20/1996CN1118988A Sugar- and sodium-free effervescent tablets and granules and process for preparing same
03/20/1996CN1118694A Ginseng candy for abstention from smoking
03/20/1996CN1118679A Container for steaming and food container
03/20/1996CN1118666A Longevity wheat flour and its making method
03/20/1996CN1118665A Making method for edible bone product and its installation
03/20/1996CN1118664A Fast food, condiment, effective component of which is obtained from beef/chicken and preparation of same
03/20/1996CN1118663A Liquid flavorring composition, preparation and application of same
03/20/1996CN1118662A Delicious pickled vegetable liquid
03/20/1996CN1118661A Vegetable peptone and its producing method
03/20/1996CN1118660A Extracting method for soybean diet fibre
03/20/1996CN1118655A Manufacture of pasta
03/20/1996CN1031311C Walnut syrup
03/20/1996CN1031310C Health-care food composite for preventing person from getting drunk
03/19/1996US5500242 Delicious boiled rice which is simple to prepare
03/19/1996US5500241 Kiwifruit juice product
03/19/1996US5500240 Production of chip-like starch based snacks
03/19/1996US5500239 Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
03/19/1996US5500238 Heat treatment
03/19/1996US5500236 Non-fried flavored ramen noodles
03/19/1996US5500234 Crispy chip sandwich and process of producing a sandwich product
03/19/1996US5500232 Acid, calcium source
03/19/1996US5500143 Fruits and vegetables
03/19/1996US5500048 Cleaning methods and compositions for produce
03/14/1996WO1996007348A1 Method and apparatus for draining ground meats
03/14/1996WO1996007334A1 Fresh herb product containing antioxidant and/or salt
03/14/1996WO1996007333A1 Encapsulation of volatile aroma compounds
03/14/1996WO1996007332A1 Multilayered pasta-type paste and method for producing same
03/14/1996WO1996007331A1 Composition comprising co-crystals, method for its manufacture, and its use
03/14/1996DE4443952A1 Soft wheat flour mixt. for baking bread, rolls and pastries
03/13/1996EP0700927A1 A method of preparing L-aspartyl-D-alpha-aminoalkanecarboxylic acid-(S)-N-alpha-alkylbenzylamide
03/13/1996EP0700642A2 Method and plant for the continuous boiling of rice
03/13/1996EP0700433A1 A method for hydrolysing proteins
03/13/1996EP0700431A1 Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions
03/13/1996EP0700303A1 Enteral nutritional product
03/13/1996EP0700256A1 A natural and healthy juice
03/13/1996EP0700255A1 Monohydrate dextrose or glucose composition
03/13/1996EP0700254A1 Method for preparing a finely divided soya bean product
03/13/1996EP0564511B1 Beverage for preoperative intake
03/13/1996EP0472588B1 Use of alpha-d-galactosidase for the preparation of a pharmaceutical composition for reducing gastro-intestinal distress due to alpha-d-galactoside-linked sugars.
03/13/1996EP0456636B1 A crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
03/13/1996CN2221872Y Chocolate Tanghulu (Chocolate coated haws on a stick)
03/13/1996CN1118229A Health-care flour
03/13/1996CN1118228A Pine-seed jam
03/13/1996CN1118227A Sanwu nutrient liquid
03/13/1996CN1118226A Feibao nutriment and its preparation
03/13/1996CN1118225A Mayionnaise and dressing compositions having a glucono-delta-lactone preservative system
03/13/1996CN1118224A Flavourous nutrient sauce and its preparation
03/13/1996CN1118223A Nutrient salt with potassium-content and low sodium-content
03/13/1996CN1118222A Functional salty composition
03/13/1996CN1118221A Food sticking agent and its application
03/13/1996CN1118218A Production of pine-seed oil and edible health-care oil
03/13/1996CN1118217A Corn-vegetable instant noodle and its production
03/13/1996CN1031285C Process for preparing high-concentration mixtures of polyunsaturated fatty acids and their esters from oils of animal and/or vegetable origin
03/13/1996CN1031281C Extraction of natural edible yellow pigment
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