| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/11/1996 | DE4442162C1 Prepn. of natural butter flavouring |
| 04/11/1996 | DE4436989A1 Confectionery creams, salad dressings, stabilised creams etc. prodn. |
| 04/10/1996 | EP0705591A2 Cyclic amidocarboxy surfactants, synthesis and use thereof |
| 04/10/1996 | EP0705542A1 Adolescent dietary composition |
| 04/10/1996 | EP0705541A1 Method for producing herb pasta |
| 04/10/1996 | CN2223955Y Household multi-function semi-automatic seasoning container |
| 04/10/1996 | CN1120351A An alpha-galactosidase enzyme |
| 04/10/1996 | CN1120071A Starch hydrolysis products |
| 04/10/1996 | CN1119987A Pressed foil material and food, edible substance and water soluble edible bread gold blocked with same |
| 04/10/1996 | CN1119934A Process and apparatus for making tablets and tablets made therefrom |
| 04/10/1996 | CN1119917A Pearl, shark bone, oyster shell and inkfish bone softening honey and preparation method of its series products |
| 04/10/1996 | CN1119916A Pregnant woman nutrition tonic |
| 04/10/1996 | CN1119914A Technology for production of pickled vegetables using pure strain bacterium acidi lactici |
| 04/10/1996 | CN1031485C Process for producing instant wild almond powder |
| 04/09/1996 | US5506353 Particulate hydrogenated starch hydrolysate based flavoring materials and use of same |
| 04/09/1996 | US5506297 Polyvinyl alcohol, saponified ethylene-vinyl acetate copolymer, thermoplastic resin having specified softening point, polyethylene glycol |
| 04/09/1996 | US5506211 Soybean extract; bone disorders, cancer |
| 04/09/1996 | US5506209 Product for inhibition of infection of mammalian cells by respiratory syncytial virus |
| 04/09/1996 | US5505982 Using a cellulose/surfactant composite |
| 04/09/1996 | US5505981 Coating the sugar powder an indigestible dextrin |
| 04/09/1996 | US5505980 Mixing with ethanol; freeze drying; heating; grinding |
| 04/09/1996 | US5505978 Baked corn-based product and process |
| 04/09/1996 | US5505975 Method for high temperature, high pressure cooking |
| 04/09/1996 | US5505974 Ground oat groat granules having specified granulation profile |
| 04/09/1996 | US5505972 Injecting mariniate solution having high concentration in breast portion than in thigh, leg and wing, accomplished by providing a greater flow cross-section of needles in breast area, incresing numbers or pumping with high strength |
| 04/09/1996 | US5505971 Process for the manufacture of expanded hollow confectionery |
| 04/09/1996 | US5505969 A permselective packaging food film; odor, fume absorber materials |
| 04/09/1996 | US5505965 Coating with propylene glycol and a carrier selected from titanium dioxide, zinc oxide and aluminum hydroxide; improves sunburn protection factor |
| 04/09/1996 | US5505955 Anti-diarrheic product and method of treating rotavirus-associated infection |
| 04/09/1996 | CA1338235C Esters of alginic acid |
| 04/05/1996 | CA2159882A1 Food compositions |
| 04/04/1996 | WO1996010033A1 Sterol compositions from pulping soap |
| 04/04/1996 | WO1996009773A1 Flavor encapsulation |
| 04/04/1996 | WO1996009772A2 Defatting starch containing waste products |
| 04/04/1996 | WO1996009771A1 Apparatus and method for producing a skinless meat product |
| 04/04/1996 | DE4434583A1 Foods and drinks for alleviating colds by aroma-therapy |
| 04/04/1996 | CA2201328A1 Sterol compositions from pulping soap |
| 04/04/1996 | CA2200849A1 Flavor encapsulation |
| 04/04/1996 | CA2200588A1 Defatting starch containing waste products |
| 04/03/1996 | EP0704218A2 Bone reinforcing agent and foods and drinks product containing the same |
| 04/03/1996 | EP0704212A2 Method of minimizing hepatic reperfusion injury |
| 04/03/1996 | EP0704211A2 Preventive or alleviating agent for medical symptoms caused by delayed allergy reactions |
| 04/03/1996 | EP0704170A1 A method of processing meat |
| 04/03/1996 | EP0704169A2 Starch hydrolysis products |
| 04/03/1996 | EP0704168A2 Quick cooking pasta |
| 04/03/1996 | EP0704166A1 Soybean protein and its production |
| 04/03/1996 | EP0704164A2 Lactic bacteria containing composition |
| 04/03/1996 | EP0703733A1 A method for enriching soluble dietary fibre |
| 04/03/1996 | EP0703732A1 Food and/or pharmaceutical composition having a low polyamine content |
| 04/03/1996 | EP0703731A1 Food and/or pharmaceutical composition having a low polyamine content, and therapeutical uses thereof |
| 04/03/1996 | EP0703730A1 Stable water-in-oil emulsions |
| 04/03/1996 | EP0703729A1 A cooked minced meat like product and a method for the production thereof |
| 04/03/1996 | CN2223561Y Popcorn making apparatus by using electric heating pot |
| 04/03/1996 | CN1119825A Process and composition for sweet juice from cucurbitaceae fruit |
| 04/03/1996 | CN1119660A Coloring materials |
| 04/03/1996 | CN1119606A Break type fault indicator for headlamp and brake lamp |
| 04/03/1996 | CN1119601A Stepless variable speed device for motor-driven vehicle |
| 04/03/1996 | CN1119600A Cabin incorporated in vehicle serving for freezing/refrigerating purpose as well as heating purpose |
| 04/03/1996 | CN1119506A Milky liquid drink extracted from animal bone |
| 04/03/1996 | CN1119502A Seaweed iodine health-care product and its preparation method |
| 04/03/1996 | CN1119499A Method for extracting and preparing nutriment from snake |
| 04/03/1996 | CN1119498A Garlic-chili sauce and preparation method thereof |
| 04/03/1996 | CN1119497A Instant steudnera henryana (taro) rice flour and preparation technology thereof |
| 04/03/1996 | CN1119496A Fish flesh shape nutritious vermicelli and preparation process thereof |
| 04/03/1996 | CN1119493A Tea-like article/beverage resulting from chinese vegetable and method of production thereof |
| 04/03/1996 | CN1031449C Method for preparation of composite aluminium-plastic paper packaged mesona chinensis jelly |
| 04/03/1996 | CN1031448C Reduced calorie fat mimetics |
| 04/02/1996 | US5504202 Mixing sucrose ether with basic catalyst and fatty acid lower alkyl ester |
| 04/02/1996 | US5504114 Administering conjugated linoleic acid to female birds to prevent eggs from hatching |
| 04/02/1996 | US5504072 Dietetic mixture comprising lipid, carbohydrate and free amino acids in free base or ingestible salt form; treating stress catabolic patient |
| 04/02/1996 | US5503990 Subjecting chopped bovine tracheal cartilage to enzymatic reduction to remove proteins and fat; impact jet milling at cryogenic temperature to attain uniform particle sizing |
| 04/02/1996 | US5503988 Converting chlolesterol to cholesterone using chloesterol oxidase followed by treatment with epicholesterol dehydrogenase to form epicholesterol |
| 04/02/1996 | US5503867 Comminuted meat product containing ground cherries |
| 04/02/1996 | US5503865 Ultrafiltering or microfiltering, mixing with lactose |
| 04/02/1996 | US5503864 Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions |
| 04/02/1996 | US5503863 Non-fat foods and methods for preparing same |
| 04/02/1996 | US5503862 Reducing temperature by mixing in fructose, maltodextrin and/or polydextrose |
| 04/02/1996 | US5503855 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 04/02/1996 | US5503832 Soybean milk |
| 04/02/1996 | US5503831 Foodstuff; obesity treatment |
| 04/02/1996 | US5503764 Produce cleaning article containing potassium oleate |
| 04/02/1996 | CA2053986C Device for forming nests of elongate pasta products such as noodles, fettuccine, and the like |
| 03/29/1996 | CA2159027A1 Quick cooking pasta |
| 03/28/1996 | WO1996008979A1 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
| 03/28/1996 | WO1996008978A1 Food products based essentially on non-bread flour plants and method for obtaining such products |
| 03/28/1996 | WO1996008976A1 Food products with low calorie bulking agent |
| 03/28/1996 | WO1996008974A1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 03/28/1996 | WO1996008973A1 Rye extract bread-making additives and method of use thereof |
| 03/28/1996 | DE4434140A1 A continuous screw cooker, which presses free fluid from the cooked fish, |
| 03/28/1996 | DE19513636C1 Appts. for making doner kebabs |
| 03/28/1996 | CA2200713A1 Food products with low calorie bulking agent |
| 03/28/1996 | CA2159039A1 Starch hydrolysis products |
| 03/27/1996 | EP0703217A1 Fluorinated alkylesters containing a urethane group, their preparation their use as thickeners in non-aqueous media and media and compositions containing them |
| 03/27/1996 | EP0702954A2 Calcium dietary supplement |
| 03/27/1996 | EP0702953A2 Dosage form comprising alpha-lipoic acid or solid salts thereof with improved bioavailability |
| 03/27/1996 | EP0702903A1 Process for producing fat- and cholesterol-reduced egg-based powdery products of high phospholipid content |
| 03/27/1996 | EP0702902A1 A heat-stable oil-in-water emulsion and a process for its manufacture |
| 03/27/1996 | EP0702901A2 Granular proteinaceous material, process for producing it, and processed minced meat analogue food comprising it |
| 03/27/1996 | EP0702518A1 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production or activity |
| 03/27/1996 | EP0693884A4 Encapsulation compositions |