| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/30/1996 | US5512307 Treating rice bran with antilipase enzyme |
| 04/30/1996 | US5512290 Powder-form on support |
| 04/30/1996 | US5512015 Meat tenderization process for a microwavable meat product |
| 04/30/1996 | CA2019976C Piston unit with rolling membrane |
| 04/25/1996 | WO1996011589A1 Particulate flavour compositions and process to prepare same |
| 04/25/1996 | WO1996011588A1 Process for the preparation of a food product |
| 04/25/1996 | WO1996011587A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 04/25/1996 | WO1996011586A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 04/25/1996 | WO1996011584A1 Peptide mixture and products thereof |
| 04/25/1996 | WO1996011581A1 Anticaking agent for dairy products |
| 04/25/1996 | DE4436035A1 Verfahren für die Zubereitung von Lebensmitteln in einem Heißluftofen A process for the preparation of food in a hot air oven |
| 04/25/1996 | DE19540480A1 Prepn. of porous silica gel of low density |
| 04/25/1996 | CA2202373A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 04/25/1996 | CA2196767A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 04/24/1996 | EP0707892A1 Bag for crushing and dispersing |
| 04/24/1996 | EP0707795A1 Apparatus for extruding food material |
| 04/24/1996 | EP0707601A1 Method of preparing carboxymethylated polygalactomannans |
| 04/24/1996 | EP0707600A1 Carrageenan-containing product and a method of producing same |
| 04/24/1996 | EP0707487A1 Methods and pharmaceutical compositions useful for treating neurological disorders |
| 04/24/1996 | EP0707485A1 Anti-cholesterolemic egg, vaccine and method for production, and use |
| 04/24/1996 | EP0707448A1 Low fat, low calorie fat substitute |
| 04/24/1996 | EP0707447A1 Improved process for infusing raisins with humectant |
| 04/24/1996 | EP0597911B1 Plant for the production of spherical alginate pellets |
| 04/24/1996 | CN2225145Y Dregs and milk separator for potato and bean |
| 04/24/1996 | CN2225144Y Pickles making pot with temperature regulator |
| 04/24/1996 | CN2225140Y Rice-flour grinder |
| 04/24/1996 | CN1121355A Variants of bile salt-stimulated lipase, DNA molecules encoding them, and transgenic non-human mammals |
| 04/24/1996 | CN1121078A Safe and water-soluble polysaccharide material and its preparation method and uses |
| 04/24/1996 | CN1120908A Choice seafood extract product and its production process and uses |
| 04/24/1996 | CN1120907A Marine shellfish gonad and yolk extract product and its prodn process and uses |
| 04/24/1996 | CN1120906A Choice seafood essence extract product and its production process and uses |
| 04/24/1996 | CN1120904A Fish flake |
| 04/24/1996 | CN1120903A Nutritious powder and its preparation |
| 04/24/1996 | CN1120902A Iodic gourmet powder |
| 04/24/1996 | CN1120901A Bean milk producing technology |
| 04/24/1996 | CN1120900A Instant noodle made of various grains and its production process |
| 04/24/1996 | CN1120899A Method and equipment for processing instant food |
| 04/24/1996 | CN1120898A Health nutriment series for nursing mother and infant and its preparation |
| 04/24/1996 | CN1031616C Health nutrient solution for children |
| 04/24/1996 | CN1031615C Spray-dried fixed flavorants in a carbohydrate substrate and process |
| 04/24/1996 | CN1031614C Method for treatment of betel palm in additive food |
| 04/23/1996 | US5510508 Method of preparing a compound derived from aspartame, useful as a sweetening agent |
| 04/23/1996 | US5510463 Process for producing zein |
| 04/23/1996 | US5510337 Agents for suppression or lowering of blood lipids |
| 04/23/1996 | US5510335 Pre-exercise hydration with a glycerol solution |
| 04/23/1996 | US5510250 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 04/23/1996 | US5510137 Sweet ice stuffs and jellied foods |
| 04/23/1996 | US5510134 Distillation, then extraction with compressed carbon dioxide, decompression and separation of aroma-rich oil phase from aroma-poor aqueous phase |
| 04/23/1996 | US5510133 Process for preparing foodstuffs based on reformed and cured herring roe |
| 04/23/1996 | US5510131 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 04/23/1996 | US5510130 Embedding edible material into cereal grain |
| 04/23/1996 | US5510128 Process for producing emulsified filtrate of half-hulled rice |
| 04/23/1996 | US5510123 Food sweetener composition and process |
| 04/23/1996 | US5510006 Process for separation of vanillin by means of azeotropic distillation with dibenzyl ether |
| 04/23/1996 | US5509350 Machine for layering strips of food material |
| 04/23/1996 | CA2026447C Food product |
| 04/18/1996 | WO1996010928A1 Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom |
| 04/18/1996 | WO1996010927A1 Flavouring compositions and method |
| 04/18/1996 | WO1996010926A1 Process for preparing foodstuffs in a hot air oven |
| 04/18/1996 | WO1996010922A1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 04/18/1996 | DE19529955C1 Alcohol-free beverage contg. pangamic acid and oxygen@ |
| 04/18/1996 | CA2178734A1 Process for preparing foodstuffs in a hot air oven |
| 04/18/1996 | CA2178223A1 Production method for unbleached paste-form protein-based food ingredient, protein-based food ingredient obtained from this method and protein-based food using the ingredient |
| 04/18/1996 | CA2177380A1 Flavouring compositions and method |
| 04/17/1996 | EP0706329A1 Flavouring composition |
| 04/17/1996 | EP0706328A1 Low calorie substitute for an edible oil |
| 04/17/1996 | EP0706327A1 Low fat spread |
| 04/17/1996 | EP0706325A1 Apparatus and process for extruding laminated dough products |
| 04/17/1996 | EP0566737B1 Caviar like foodstuff and method of making it |
| 04/17/1996 | EP0539374B1 Confectionery product |
| 04/17/1996 | EP0448626B1 Dry Cake Mix Preparation |
| 04/17/1996 | EP0157873B2 Dietetic frozen desserts containing aspartame |
| 04/17/1996 | CN2224516Y Automatic soya-bean milk machine for household |
| 04/17/1996 | CN1120666A Voltage linearized circuit |
| 04/17/1996 | CN1120412A "Zhongniankang" beverage for health of middle aged people |
| 04/17/1996 | CN1120406A Great burdock nutritious liquid and its prodn. method |
| 04/17/1996 | CN1120404A Method for prodn. of crisp fried duck |
| 04/17/1996 | CN1120403A Nourishing agent for lying-in woman |
| 04/17/1996 | CN1120402A Pretreatment of preboiling edible mushroom |
| 04/17/1996 | CN1120401A Method for prodn. of vegetable milk powder and bean milk powder |
| 04/17/1996 | CN1120400A Technique and method for prodn. of puffed protein bean rolls |
| 04/17/1996 | CN1120399A Production of boil-in-bag preparation |
| 04/17/1996 | CN1120398A Technique and method for prodn. of instant gruel |
| 04/17/1996 | CN1120396A Process for the preparation of protein-rich product from brewer's spent grain |
| 04/17/1996 | CN1120395A Health-care products made of snail eggs and its prodn. method |
| 04/17/1996 | CN1031550C Vegetable juice bean curd and bean products making method |
| 04/16/1996 | US5508391 Nonhygroscopic, free-flowing, stable, water soluble |
| 04/16/1996 | US5508190 Capable of producing polysaccharides; used as humectant, film forming agent, an emulsifer, a foam stabilizer, water-retaining agent and cement admixture |
| 04/16/1996 | US5508172 Modified soy fiber material of improved sensory properties |
| 04/16/1996 | US5508059 Flavor emulsion comprising flavoring agent and emulsifier including leucaena gum sufficient to encapsulate portion of flavoring agent |
| 04/16/1996 | US5508057 Grinding nuts to form paste, homogenizing |
| 04/16/1996 | US5508056 Low fat spread |
| 04/16/1996 | US5508055 Pourable salad dressings |
| 04/16/1996 | US5508053 Method for producing vegetable pasta |
| 04/16/1996 | US5508050 Method for preparing spring roll |
| 04/11/1996 | WO1996010586A1 Fat substitute for processed foods |
| 04/11/1996 | WO1996010536A1 Method for making phosphated alkaline salts, resulting salts and silicas, and detergent or foodstuff containing such salts |
| 04/11/1996 | WO1996010404A1 Antineoplastic cocoa extracts, methods for making, using |
| 04/11/1996 | WO1996010341A1 Food and health products |
| 04/11/1996 | WO1996006535A3 Food product |