Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1996
05/14/1996US5516542 Rolled food item fabricating methods
05/14/1996US5516541 No dry coating process for sugar coated food products
05/14/1996US5516537 Frozen comestibles
05/14/1996US5516535 Beverage compositions having enhanced β-carotene bioavailability
05/14/1996US5516525 Vitamin D derivative feed compositions and methods of use
05/14/1996CA2060951C Starches with an improved flavour
05/14/1996CA2018922C Automated popcorn popping apparatus
05/11/1996CA2160949A1 Method for making boiled noodle or pasta
05/09/1996WO1996013602A1 A method for increasing monosaccharide levels in the saccharification of starch and enzymes useful therefor
05/09/1996WO1996013271A1 Compositions and methods for human gastrointestinal health
05/09/1996WO1996013179A2 Nutrient supplement compositions providing physiologic feedback
05/09/1996WO1996013178A1 Stable lycopene concentrates and process for their preparation
05/09/1996WO1996013177A1 Non-melting gellan gum gel pieces containing milk solids
05/09/1996WO1996013176A1 Highly dispersible food additive and food composition containing the same
05/09/1996WO1996013174A1 Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
05/09/1996WO1996013171A1 Treatment and production of potato slices for preservation
05/09/1996DE4439858A1 Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung Obtainable by co-spray drying polyol composition
05/09/1996DE4439121A1 Peanut butter fat content redn.
05/09/1996DE4435453C1 Less perishable wheatgerm, wheat bran or rye bran prod.,
05/09/1996CA2204154A1 Nutrient supplement compositions providing physiologic feedback
05/09/1996CA2203812A1 A method for increasing monosaccharide levels in the saccharification of starch and enzymes useful therefor
05/09/1996CA2203762A1 Compositions and methods for human gastrointestinal health
05/08/1996EP0710674A2 Glucan having cyclic structure and method for producing the same
05/08/1996EP0710485A1 Agents for stimulating hematopoiesis
05/08/1996EP0710449A1 Flavouring agent
05/08/1996EP0710448A1 A biscuit based on cereal flakes and a method for its manufacture
05/08/1996EP0710281A1 A method of producing a protein disulfide redox agent
05/08/1996EP0710149A1 Process and device for cleaning pasta presses
05/08/1996EP0697818A4 Beverage stabilizing system
05/08/1996EP0658085B1 Powdered or granulated protein product, process for the preparation thereof, and foodstuff containing the protein product
05/08/1996EP0633734B1 Sweetened extruded food products
05/08/1996EP0542965B1 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle
05/08/1996CN2226432Y Fully automatic machine for cooked soya-bean milk
05/08/1996CN2226377Y Machine for forming bean noodles
05/08/1996CN1122101A Processed meat, meat material using the same, and method of processing meat
05/08/1996CN1121924A Fruit polyphenol process for production thereof; and antioxidant, hypotensive agent, antimutagenic agent, antiallergic agent and anticariogenic agent each comprising said polyphenol
05/08/1996CN1121891A 食品容器 Food containers
05/08/1996CN1121821A Health Chinese medicine Massa Medicata fermentata oral liquid and its preparing method
05/08/1996CN1121808A Method for producing active liver nutrient
05/08/1996CN1121784A Egg yolk essence
05/08/1996CN1121783A Phyllanthus emblica fruit SOD health food additive formulation and preparing process thereof
05/08/1996CN1121782A Pine mushroom extract and its producing process
05/08/1996CN1121781A Pure-natural full-nutrient weight-loss food and its preparing method
05/08/1996CN1121777A No.1 health sesame oil and its producing process
05/07/1996US5514853 Microwave tunnel heating apparatus
05/07/1996US5514666 Compositions for foods and beverages with solvents for precipitation of pectins, filtration and drying curds
05/07/1996US5514656 Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
05/07/1996US5514655 Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
05/07/1996US5514586 Plasmid vectors and GRAS microorganisms promoting ice nucleation
05/07/1996US5514408 Non-heating food binder
05/07/1996US5514406 Tristearin
05/07/1996US5514404 Tenderized baked good production with reduced fat, low fat, or no added fat
05/07/1996US5514401 Carbon dioxide and cosolvent
05/07/1996US5514400 Thermoplastic bags with delivery horns, squeezing rolls and stuffing with meats
05/07/1996US5514399 Tumbling, conveying through a curtain of powdered cheese, herbs, spices, etc.
05/07/1996US5514398 Removing cholesterol by adding rice bran components and/or their derivatives to cholesterol-containing food to form a complex, and removing the complex; the complex; food formed by removing cholesterol in such a way
05/07/1996US5514397 Process for making a layered dough sheet product
05/07/1996US5514396 Process for the production of low fat meats
05/07/1996US5514388 Encapsulated lipid-containing feed
05/07/1996US5514387 Calcium-enriched baked good production and method of making
05/07/1996CA2082969C Ready-to-eat, low/no-fat puddings and process
05/07/1996CA2000283C Proteinaceous composition
05/04/1996CA2152832A1 A biscuit based on cereal flakes and a method for it's production
05/02/1996WO1996012812A1 A method of reducing the level of sugar in an organism
05/02/1996WO1996012799A1 Neutralization of foof allergens by thioredoxin
05/02/1996WO1996012778A1 Synthetic wax for food applications
05/02/1996WO1996012730A1 Separation of amino acids and peptides from protein hydrolysates
05/02/1996WO1996012416A1 Spraying aroma in containers
05/02/1996WO1996012413A1 Extruded high soluble protein animal feed and method of preparing same
05/02/1996DE4438599A1 Toasted crouton type bread morsels prodn.
05/02/1996CA2203407A1 Synthetic wax for food applications
05/02/1996CA2202895A1 A method of reducing the level of sugar in an organism
05/01/1996EP0709463A1 Process for producing l-ketohexose
05/01/1996EP0709033A1 Method for producing calcium enriched fermented milk and fermented milk drink and the products
05/01/1996EP0708825A1 A fungal protein disulfide isomerase
05/01/1996EP0708605A1 Method of manufacturing a food product
05/01/1996EP0708604A1 ASTAXANTHIN OVER-PRODUCING STRAINS OF $i(PHAFFIA RHODOZYMA), METHODS FOR THEIR CULTIVATION, AND THEIR USE IN ANIMAL FEEDS
05/01/1996EP0708603A1 Food products with improved strength
05/01/1996EP0708591A1 Low cholesterol eggs
05/01/1996EP0504264B1 Surface heating food wrap with variable microwave transmission
05/01/1996EP0462232B1 Process for the co-production of ethanol and an improved human food product from cereal grains
05/01/1996CN2225762Y Household pot for salting eggs quickly
05/01/1996CN2225761Y High-efficient heat-conductive type multifunctional machine for producing vermicelli made from bean starch, etc.
05/01/1996CN2225760Y Small instant noodle machine cyclically heated with thermal conducting oil
05/01/1996CN1121732A A method for hydrolysing proteins
05/01/1996CN1121531A Preparation of organic selenium extracting agent by microbe
05/01/1996CN1121519A Food melanin extracting method
05/01/1996CN1121518A Condensation system based on thickener which is dispersable and thickenable after being dilvted with aqueous medium
05/01/1996CN1121485A Improved method for nacl nacl in production of protein hydrochloric acid hydrolyzate
05/01/1996CN1121478A Digesting bagged instant rice and producing process thereof
05/01/1996CN1121397A Health care food of Wuzi (five-seed) pheasant
05/01/1996CN1121396A Soup with function of health and beautful face preserving and preparation
05/01/1996CN1121395A 水果肠 Fruit intestine
05/01/1996CN1121394A Extracting process for pure natural fat-reducing and intestines health care powder
05/01/1996CN1121392A Sugarcoated haws on a stick
05/01/1996CN1031684C Preparation for Chinese instant food
05/01/1996CN1031683C Process for flavouring soluble coffee powder
04/1996
04/30/1996US5512312 Radiant wall oven and method of using the same
04/30/1996US5512311 Replacing portion of lipids with an aqueous dispersion of non-gelling, pregelatinized starch derivative; oily mouthfeel
04/30/1996US5512308 Preparation of fruit and nut mixes with improved texture and texture stability
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