Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1996
05/28/1996US5520100 Garniture applying apparatus
05/28/1996CA2083806C Dressings with reduced fat content
05/28/1996CA2028687C Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
05/28/1996CA2014547C Low calorie beverage
05/24/1996CA2163466A1 Fortified fruit juices
05/24/1996CA2163379A1 Nutritional composition containing improved dietary nitrogen component
05/23/1996WO1996014759A2 Dry extrusion cooking of sugar or sugarless products
05/23/1996WO1996014753A1 Improved method for preparing edible casings and compositions thereof
05/23/1996DE4441018A1 Non-manual treatment of muscle flesh of pigs and cattle
05/23/1996DE19517585C1 Freezable omelette and stirred egg mixt. giving succulent cooked prod.
05/23/1996CA2205037A1 Improved method for preparing edible casings and compositions thereof
05/23/1996CA2163510A1 Method for bonding fish parts and device used with said method
05/23/1996CA2163509A1 Method for processing fish, in particular salmon, and device used with said method
05/22/1996EP0712864A2 Non-absorbable synthetic sulfated polysaccharides
05/22/1996EP0712583A2 Total parenteral nutrition solution containing watersoluble vitamin B
05/22/1996EP0712582A1 Quick-cooking leguminous foods
05/22/1996EP0712581A1 Improved protected trace minerals
05/22/1996EP0712439A1 Egg washing and disinfection process
05/22/1996EP0533681B1 Fast dissolving sweetening agent including caramel
05/22/1996CN2227416Y Stuffing noodles
05/22/1996CN1122719A Chewing pieces of Jin'gui shenqi Wan and prepn. method thereof
05/22/1996CN1122718A Chewing pieces of Buzhong Yiqi Wan and prepn. method thereof
05/22/1996CN1122694A Water soluble nacre powder series products and prepn. method
05/22/1996CN1122668A Soya bean and white gourd milk (tea), and mfg. method thereof
05/22/1996CN1122667A Method and device for extracting marine alga juice
05/22/1996CN1122666A Oral liquor for invigorating kindey and process for producing same
05/22/1996CN1122665A Ball shell shaped collagen film-collagen sausage and prodn. method thereof
05/22/1996CN1122664A Nutritive zhenmibao
05/22/1996CN1122663A Nutritive liquor for beauty-care and health-care
05/22/1996CN1122662A Stir-fried apple and egg
05/22/1996CN1122661A Method for preparing whole milk soybean powder without unpleasant smell
05/22/1996CN1122660A Making cooked flour food
05/22/1996CN1122659A "Bafu" healthy food
05/22/1996CN1122658A Tech. for breaking epispore of glossy ganoderma
05/22/1996CN1122654A A process for the preparation of milk concentrates and milk powders having a long storage life
05/22/1996CN1031814C Method for prepn. of perfume
05/21/1996US5519011 Food composite performing function of improving serum lipid
05/21/1996US5518918 Microfloral biomass having omega-3 highly unsaturated fatty acids
05/21/1996US5518902 High pullulan content product, and its preparation and uses
05/21/1996US5518755 Reduced fat nut spreads and continuous process for making
05/21/1996US5518752 Low-fat cream composition
05/21/1996US5518751 Storage stability of milk formed by evaporation and adding fatty acids
05/21/1996US5518749 Machine for forming food product from extrusion of dough with rotor bores
05/21/1996US5518748 Edible containers and methods of making the same
05/21/1996US5518745 Method for two phase conveyance of a product
05/21/1996US5518744 Packaged food combination with edible fatty barrier
05/21/1996US5518743 Method of impregnating a paper filter with a flavoring agent
05/21/1996US5518742 Enzyme preparation for producing bound-formed food
05/21/1996US5518741 Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
05/21/1996US5518710 Methods for extracting cereal β-glucans
05/21/1996US5517905 Process and device for stabilizing the shape of pasta
05/21/1996CA2130080C Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy
05/21/1996CA2096021C Method of making a pizza, pizza toppings disk and apparatus for making same
05/21/1996CA2029175C Method of producing compacted dispersable systems
05/17/1996WO1996014282A1 Polyol composition produced by co-spray-drying
05/17/1996WO1996014083A1 Application of superoxide dismutase in liposomes
05/17/1996WO1996013988A1 Flavouring agent
05/17/1996WO1996013985A1 Bioactive coating for harvested commodities
05/17/1996WO1996013984A1 Product and method of producing a protective coating
05/17/1996WO1996013981A1 Dry bakery products and a process for their preparation
05/17/1996CA2180664A1 Polyol composition produced by co-spray-drying
05/17/1996CA2178907A1 Flavouring agent
05/15/1996EP0711743A1 Polyol compositions, process for their preparation and their applications
05/15/1996EP0711510A1 Process for the production of fermenting materials
05/15/1996EP0711509A1 Process for the production of light-colored seasoning liquors
05/15/1996EP0711508A1 Process for extracting natural aromas from fat and oleaginous natural products
05/15/1996EP0711503A2 Milk fortified with GLA and/or DGLA
05/15/1996EP0711344A1 Modified alpha-lactalbumin
05/15/1996EP0711151A1 Particles with modified physicochemical properties, their preparation and uses
05/15/1996EP0711150A1 Dietary fiber composition, method of preparation and use
05/15/1996EP0711118A1 Process for producing a coated food product
05/15/1996EP0551464B1 Process and device for pressing and drying elongated pasta
05/15/1996EP0487649B1 Triglyceride-free cheese slices and methods for manufacture thereof
05/15/1996DE4441394A1 Gas filled microcapsule white pigments for prepn. of dispersion dyes
05/15/1996DE4440259A1 Garlic granules contg. freeze dried garlic can be used to add taste to foods
05/15/1996DE19541463A1 Verfahren zur Herstellung gekochter Nudeln oder Teigwaren Process for the preparation of cooked noodles or pasta
05/15/1996CN1122336A Saccharin zinc and its producing process
05/15/1996CN1122246A Snow Ganoderma lucidum oral liquid
05/15/1996CN1122212A Peanut skin and jujube tea and its producing method
05/15/1996CN1122211A Snow glossy ganoderma health beverage
05/15/1996CN1122210A Production of eel powder by ultralow temperature freeze drying technique
05/15/1996CN1122209A Production of deer powder by ultralow temperature freeze drying technique
05/15/1996CN1122208A Natural pasty supplementary food for infants
05/15/1996CN1122207A Instant nutrient health placenta food
05/15/1996CN1122206A Producing method for pine kernel and xianggu mushroom soy sauce and its product
05/15/1996CN1122205A Multi-element spiced paprika
05/15/1996CN1122204A Juice beancurd produced with Chinese medicinal stone as coagulator
05/15/1996CN1122203A Instant beancurd and its making method
05/15/1996CN1122202A A biscuit based on cereal flakes and a method for its production
05/15/1996CN1122201A Digestive noodles
05/15/1996CN1122200A Fried instant beef noodles and its making method
05/15/1996CN1122199A Process for the manufacture of a starchy food product
05/15/1996CN1122198A Production of placenta powder by low-temperature freeze drying technique
05/15/1996CN1031779C Preserved egg with anti-inflammatory and health function and its making method
05/15/1996CN1031778C Deodorizing and fresh-keeping method for pollen using carbon dioxide fluid
05/15/1996CA2162739A1 Fortified milk
05/14/1996US5516925 Amino acid chelates having improved palatability
05/14/1996US5516763 For total or partial replacement of sucrose in dietetics; specified limits of latiice cell constants, melting range and water content
05/14/1996US5516666 Treating potassium or sodium alginate with aliginate lyase, deionizing the produced oligosaccharide, treating the product with calcium hydroxide, and desalting and purifying the oligosaccharide
05/14/1996US5516543 Oil-coated microparticulated gellan gum
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