Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1996
06/05/1996EP0661932A4 Specific eatable taste modifiers.
06/05/1996DE4442668A1 Phenylalaninfreie Säuglings- und Kleinkindernahrung Phenylalanine-free infant and toddler foods
06/05/1996CN2228273Y Heat source device for ferment
06/05/1996CN1124006A Cholesterol lowering drink mix compositions
06/05/1996CN1123793A Non-reducing oligosaccharide and its production and use
06/05/1996CN1123697A Bulaogao for preventing senility
06/05/1996CN1123636A Microorgan drink and its production
06/05/1996CN1123634A Snail powder and its technical line
06/05/1996CN1123633A Method for producing packaged rice vermicelli
06/05/1996CN1123632A Hailongwang oral liquid
06/05/1996CN1123631A Tea for curing myopia
06/05/1996CN1123630A Soup stuff and matched food for Xiping medical meals
06/05/1996CN1123629A Preparation of fresh crab juice
06/05/1996CN1123628A Ham sausage with Sichuan taste
06/05/1996CN1123627A Fibrous beaf and its production
06/05/1996CN1123626A Spices soy sauce
06/05/1996CN1123625A Process for shaped haw food
06/05/1996CN1123624A Pure garlic jam and its production
06/05/1996CN1123623A Preserved hot pepper and its process
06/05/1996CN1123622A Fresh garlic jam and its preparation
06/05/1996CN1123621A Producing method for instant sheet jelly made from rice, wheat or bean starch
06/05/1996CN1123620A Health-care food for diabetic patients
06/05/1996CN1123619A Nutrient enhancing rice
06/05/1996CN1123618A Process for producing an edible product
06/05/1996CN1123606A Chinese wolfberry soyabean milk powder and its production
06/04/1996US5523293 Soy protein-based thermoplastic composition for preparing molded articles
06/04/1996US5523237 Protein preparations
06/04/1996US5523112 Spraying aroma in containers
06/04/1996US5523111 Heating acetylated starch suspension; cooling hydrocolloid while adding lipid; homogenizing
06/04/1996US5523109 Oat flour and method of preparation
06/04/1996US5523106 Juice-based expanded snacks and process for preparing them
06/04/1996US5523105 Adding a polygodial plant extract
06/04/1996US5523102 Method of improving the firmness of fish tissue
06/04/1996US5523100 Hydrolysis of koji; adding salt; fermentation
06/04/1996US5523099 Stability, reduced sweetness, appropriate viscosity, non-crystallizing and less fermentabiity; foods, beverages, cosmetics and drugs
06/04/1996US5523086 Making garlic taffy wherein powdered garlic is processed by utilizing wheat malt and water to form a liquefied product and subsequently saccharified and concentrated
06/04/1996US5522175 Natural savory and umami flavoring materials from dehydrated mushroom
06/04/1996CA2019871C Material treatment
05/1996
05/30/1996WO1996016177A1 A process for producing polypeptides with reduced allergenicity
05/30/1996WO1996015768A1 Oral compositions
05/30/1996WO1996015686A1 Dehydrated pea soup and method of making the same
05/30/1996WO1996015685A1 Low-fat meat foods and methods for making same
05/30/1996WO1996015684A1 Fast rehydrating pulses
05/30/1996WO1996015683A1 Alimentary pasta comprising indian corn flour
05/30/1996WO1996015678A1 Milk product enriched with ground eggshell
05/30/1996WO1996015659A2 Process for production of mushroom inoculum
05/30/1996CA2206999A1 Milk product enriched with ground eggshell
05/30/1996CA2202778A1 Dehydrated pea soup and method of making the same
05/30/1996CA2179538A1 Fast rehydrating pulses
05/29/1996EP0713706A2 Lipoprotein (a) lowering agent, cholesterol lowering agent and medicaments comprising these agents respectively
05/29/1996EP0713700A1 mUse of lauric acid or a monogryceride of a C8-C16 fatty acid for inhibiting Helicobacter
05/29/1996EP0713654A1 Processing high-pressure liquid material
05/29/1996EP0713653A1 Fortified fruit juice
05/29/1996EP0713652A1 Calcium fortified beverages
05/29/1996EP0713651A1 Food adhesive
05/29/1996EP0713649A2 Composite foodstuff and process for preparing
05/29/1996EP0713412A1 Use of superheated steam for the virtually exhaust-gas-free drying of recyclable substances and temperature-sensitive recyclable substance mixtures and dried products with improved properties produced thereby
05/29/1996EP0713368A1 Storage stable, enriched liquid foodstuff and process for producing the same
05/29/1996EP0713366A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor
05/29/1996EP0713365A1 Rye-flour
05/29/1996CN1123518A Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
05/29/1996CN1123517A Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips
05/29/1996CN1123176A A process for the preparation of pesticide-poor concentrates of active components of plants
05/29/1996CN1123172A Sweet-flavour medicinal jelly and preparation technology thereof
05/29/1996CN1123164A Method for preparation of oral tonic capable of making face white and tender
05/29/1996CN1123114A Pectin powder of nicandra physaloides and production method thereof
05/29/1996CN1123113A Super-concentrated nutrition with special effect for reducing weight
05/29/1996CN1123112A Method for making shortbread of silkworm chrysalis
05/29/1996CN1123111A Compounded brain-invigorating nutrition
05/29/1996CN1123110A Synergistic nutrition
05/29/1996CN1123109A Thick soup of donkey-hide gelatin and production method thereof
05/29/1996CN1123108A Method for production of full-natural organic selenium-enriched powder
05/29/1996CN1123107A Nutrient hot pickled mustard tuber and making technology thereof
05/29/1996CN1123106A Production technology for low-salt preservative-less hot pickled mustard tuber
05/29/1996CN1123105A Method for preparation of candied sweet-potato porridge using sweet-potato as main material
05/29/1996CN1123104A Formula for iodine-enriched drink and preparation method thereof
05/29/1996CN1123103A "Xianglian" paste of cooking-starch residue
05/29/1996CN1123102A Seasoned millet mush of fast food and making method thereof
05/29/1996CN1123101A Method for making instant porridge made from mixed food-grains other than wheat and rice
05/29/1996CN1123100A Vermicelli made from white fungus and preparation method thereof
05/29/1996CN1123099A Sesame cake and production method thereof
05/29/1996CN1123098A Flavour nutrient rice-fruit-kind food
05/29/1996CN1123097A Sugar-reducing paste-"Jiangtanghu" and production technology thereof
05/29/1996CN1123096A Frozen cooked-dumpding and making method thereof
05/29/1996CN1031858C Method for preparation of humulus scandens extract
05/29/1996CN1031857C Method for preparation of canned food made of five kinds of traditional Chinese medicinal herbs
05/28/1996US5520970 Packaging container laminate possessing fat resistance properties
05/28/1996US5520950 Edible compostion and a process for its preparation
05/28/1996US5520949 Starchy carbohydrates, dehydration and compression then drying
05/28/1996US5520948 High acid system nutritional formulations
05/28/1996US5520947 Restrictive barrier for extruded egg yolk shapes and supports
05/28/1996US5520946 Preparation of overrun milk product
05/28/1996US5520944 Holding bacon between screens and frying provides uniform shaped product, can be reheated in microwave oven
05/28/1996US5520943 Method for modifying the quality of liquid foodstuff
05/28/1996US5520942 Snack food coating using supercritical fluid spray
05/28/1996US5520938 Reduced cholesterol eggs found by candling and weighing
05/28/1996US5520937 Amylose flour dry batter mix for coatings of dough, containing flour, leavening, sodium bicarbonate, baking acid and cellulose derivatives
05/28/1996US5520936 Sporolactobacillus for foods
05/28/1996US5520935 Hydrolysis with protease and ultrafiltration
05/28/1996US5520933 Method for the production of foods and beverages
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