Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1996
06/25/1996US5529779 A solution of beeswax extracted with water soluble solvent; colorless, purity
06/25/1996CA1338414C Fat removal from meat products
06/25/1996CA1338413C Non-dairy artificial cream compositions based on vegetable fats
06/20/1996WO1996018313A1 Increasing creatine and glycogen concentration in muscle
06/20/1996WO1996018311A1 Process for producing soybean protein material
06/20/1996WO1996018310A1 Process to produce carbonated semi-solid or solid food
06/19/1996EP0716815A2 Method for bonding fish parts and device used with said method
06/19/1996EP0716814A1 Method for processing fish, in particular salmon, and device used with said method
06/19/1996EP0716813A1 Method for preparing a food product on the basis of meat, and food product prepared according to this method
06/19/1996EP0716812A1 Process for preparing a flavouring agent
06/19/1996EP0716811A1 Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
06/19/1996EP0716571A1 Fat-like agents for low calorie food compositions
06/19/1996EP0663797B1 A spray-dried powder product, a method of producing same and a food product made with the product
06/19/1996CN2229145Y Ham sausage
06/19/1996CN2229144Y Lattice appliance for Beijing honeycomb-honey production
06/19/1996CN1124625A 虫草茶 Cordyceps tea
06/19/1996CN1124602A Process for producing Juteng milk
06/19/1996CN1124595A Method for processing sesame powder
06/19/1996CN1124594A Process for producing dried Undaria pinnatifida products
06/19/1996CN1124593A Process for producing vinegar egg nutritious liquor
06/19/1996CN1124592A Sesame flavouring and producing process thereof
06/19/1996CN1124591A Supercritical CO2 extracting process for bad-smell-less garlicin
06/19/1996CN1124590A Nutritious black soya bean paste
06/19/1996CN1124589A Instant fried rice flour gruel and producing process thereof
06/19/1996CN1124588A Process for producing canned bee chrysalis food
06/19/1996CN1124587A Process for producing fried milk
06/19/1996CN1124586A Betel palm flower oral liquid
06/19/1996CN1124580A Kekousu-tasty crisp food
06/19/1996CN1124579A Buckwheat starch syrup, method for preparing the same, and foods containing the same
06/18/1996US5527959 Mixing lysine hydrochloride and succinate compound in aqueous solution, heating at reduced pressure, cooling and separating; table salt replacement
06/18/1996US5527904 Humectant, film forming, emulsifier, foam stabilizer, cement mixture
06/18/1996US5527866 Reacting high erucic acid rapeseed polyol esters with di-t-butyl peroxide to partially polymerize
06/18/1996US5527699 For use in foods, cosmetics, drugs
06/18/1996US5527693 Process for the preparation of saturated delta-decanolide or delta-dodecanolide by biohydrogenation
06/18/1996US5527557 Edible artificial skin forming composition
06/18/1996US5527556 Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use
06/18/1996US5527555 Isolated from pentadiplandra brazzeana baillon
06/18/1996US5527550 Removing a portion of the yolk of the egg without destroying the membrane or division between the yolk and the white of the egg
06/18/1996US5527549 Applying to coated substrate aqueous dispersion of water-dispersible protein, heating to form thermally irreversible film
06/18/1996US5527548 Promotes digestibility of food product having acid character
06/18/1996US5527179 Molding nozzle assembly for producing hollow cylindrical snack foods
06/18/1996US5526736 Apparatus for producing ready-to-eat cooked foods
06/18/1996CA2065592C Process for the supercritical extraction and fractionation of spices
06/17/1996CA2164746A1 Process for the production of a flavouring agent
06/13/1996WO1996017528A1 Fat composition for nut filling and nut filling
06/13/1996WO1996017527A1 Flavor modifying composition
06/13/1996CA2205548A1 Flavor modifying composition
06/12/1996EP0716071A2 Preparation of beta-keto-alcohols
06/12/1996EP0715826A1 Method and apparatus for continuous roasting of food materials
06/12/1996EP0715814A1 A method and equipment for producing cereal aggregates on an industrial scale
06/12/1996EP0715812A2 Calcium-enriched drink and method for producing the same
06/12/1996EP0715497A1 Flavouring composition and process
06/12/1996EP0674485A4 Improved beverages using tamarind extract.
06/12/1996EP0667746A4 Reduced fat confectionery products and process.
06/12/1996EP0649285A4 Leguminous snack food and process of making the same.
06/12/1996CN2228710Y Spray type machine for iodizing salt
06/12/1996CN1124444A Monohydrate dextrose or glucose composition
06/12/1996CN1124152A HJealth-care oral liquor for examinee
06/12/1996CN1124114A Bone milk drink and its preparing method
06/12/1996CN1124113A Cold drink product using radish as main raw material
06/12/1996CN1124111A Processing method for split pine nut
06/12/1996CN1124110A Nutritive liquor for pregnant woman and its preparing method
06/12/1996CN1124109A Weight reducing preparation
06/12/1996CN1124108A Nutritive health-care sausage and its preparing method
06/12/1996CN1124107A Processing method for pigment containing nitroso-ferrous hemochromogen
06/12/1996CN1124106A Method for producing soy sauce by using refuse of livestock, poultry and shellfish or cheap protein
06/12/1996CN1124105A Method for producing seasoning by using glutaminic acid mother liquor
06/12/1996CN1124104A Formula for fragrant rice gruel and its processing technology
06/12/1996CN1124103A Dietary cure gruel and its preparing method
06/12/1996CN1124102A Huiyinzhu sweet dumplings (stuffed dumplings) and processing technology thereof
06/12/1996CN1124101A Natural healthy jam
06/12/1996CN1124100A Nitrate-free meat pickling agent
06/12/1996CN1124093A Compounding technology for fermenting magnetized lactic milk
06/12/1996CN1124091A Fruit-vegetable instant moodles and its producing technology
06/12/1996CN1031975C Process for deordoring garlic or welsh onion and the like
06/11/1996US5525746 Method for selective extraction of compounds from carbonaceous materials
06/11/1996US5525368 Degraded polysaccharide derivatives and foodstuffs containing same
06/11/1996US5525367 Fluidizing spray chilling system for producing encapsulated materials
06/11/1996US5525366 Process for preparing food products having grain shells and enclosed non grain interiors
06/11/1996US5525362 Meat, fish or other seafood, poultry or vegetables, coated with edible skin forming mixture containing blend of alkyl cellulose ether and a plasma protein which reduce sticking and charring of food to or on hot surface
06/11/1996US5525359 Microcapsules having a combined atelocollagen/polyholoside wall coagulated by a divalent cation and method for manufacturing these microcapsules and cosmetic or pharmaceutical or food compositions containing them
06/11/1996US5525260 Mixing spice extract in polar solvent in oil, evaporating polar solvent, adding nonpolar solvent, separating precipitates, evaporating nonpolar solvent
06/11/1996US5525151 Process for preparing a low-fat, transparent, stable oat protein containing aqueous solution and product thereof
06/11/1996CA2023823C Method of preventing color change of food
06/11/1996CA2013369C Ion water for production of foods and beverages
06/09/1996CA2137625A1 Process for the treatment of aspartame
06/06/1996WO1996016584A1 Grilling unit for grillable foodstuffs
06/06/1996WO1996016559A1 Phenylalanine-free food for infants and small children
06/06/1996WO1996016558A1 Dietary salt composition comprising selenium, potassium and iodine
06/06/1996CA2206425A1 Grilling unit for grillable foodstuffs
06/06/1996CA2182301A1 Phenylalanine-free food for infants and small children
06/06/1996CA2164280A1 Methods and apparatus for forming coated popcorn bars
06/06/1996CA2160515A1 Method and equipment for producing cereal bars on an industrial scale
06/05/1996EP0714910A1 Use of a decapeptide with a benzodiazepine activity for the preparation of medicaments and dietary supplements
06/05/1996EP0714609A2 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
06/05/1996EP0714240A1 Reduced absorption of fatty acids
06/05/1996EP0714239A1 Process for making reduced-fat fried snacks with lighter, more expanded snack structures
06/05/1996EP0714238A1 Stuffed and shaped alimentary pasta simulating anatomic parts
06/05/1996EP0671889A4 Process for removal of residual cyclodextrin.
06/05/1996EP0669935B1 Compounds useful as sweetening agents and process for their preparation
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