| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/1996 | EP0719502A1 Method for producing high-quality flavor |
| 07/03/1996 | EP0719168A1 Block polymers containing ester groups as anti-foaming agents for aqueous systems |
| 07/03/1996 | EP0719128A1 Composition containing phosphate derivatives |
| 07/03/1996 | EP0719097A1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement |
| 07/03/1996 | EP0719096A1 Expanded coating material |
| 07/03/1996 | EP0701405A4 Foodstuffs containing sugary-2 starch |
| 07/03/1996 | CN2230319Y Magnetic container for making health-care wine or drink |
| 07/03/1996 | CN1125925A Foodstuff container consisting of a tube containing a substance having at least two components |
| 07/03/1996 | CN1125767A Fresh-keeping method of artificially cultivated commodity Chinese caterpillar fungus and its product |
| 07/03/1996 | CN1125690A Process for preparation of biological active calcium by low-temp two-step hydrolysis method |
| 07/03/1996 | CN1125601A Nourishing liquid for preserving vigour |
| 07/03/1996 | CN1125595A Soft-shelled turtle syrup |
| 07/03/1996 | CN1125594A Soft-shelled turtle tonic entract |
| 07/03/1996 | CN1125593A Soft-shelled turtle nutrition liquid |
| 07/03/1996 | CN1125537A Drink |
| 07/03/1996 | CN1125535A Chinese flowering crabapple juice and its manufacture method |
| 07/03/1996 | CN1125534A Manufacture method of edible health-care insect products |
| 07/03/1996 | CN1125533A Fetal testis nutrition meatball |
| 07/03/1996 | CN1125532A Curative effect-type hypoglycemic food and its preparation method |
| 07/03/1996 | CN1125531A Eight-treasure ginkgo and its manufacture method |
| 07/03/1996 | CN1125530A One-step production method of instant granular soy sauce or vinegar |
| 07/03/1996 | CN1125529A Production technology of soy sauce |
| 07/03/1996 | CN1125528A Flavouring liquid and its manufacture method |
| 07/03/1996 | CN1125527A Konja health-care nutrition food and its manufacture method |
| 07/03/1996 | CN1125526A Manufacture method of "Tieguo"fruit series food |
| 07/03/1996 | CN1125525A Processing method of mushroom instant vegetable |
| 07/03/1996 | CN1125524A Fresh-retaining noodles mixed with multi-grains |
| 07/03/1996 | CN1125523A Processing method of super-long wedding and longevity noodles |
| 07/03/1996 | CN1125522A Nutritious flour food containing natural pigment |
| 07/03/1996 | CN1125521A Brown rice cracker and its processing technology |
| 07/03/1996 | CN1125520A Curative effect food "xiaokele" for diabete |
| 07/03/1996 | CN1125518A Production method and use of sesame candy fresh-retaining food |
| 07/02/1996 | US5532160 Ice nucleus-forming bacterium strain Xanthomonas campestris FERM BP-4191 and process for cultivation of the same |
| 07/02/1996 | US5532019 Process for making stable emulsified dressings with polyol fatty acid polyesters |
| 07/02/1996 | US5532016 Couscous-like product made from pasta scrap |
| 07/02/1996 | US5532015 Drying wet crystals of l-aspartyl-l-phenylalanine methyl ester to adjust the water content |
| 07/02/1996 | US5532009 Complex with a cyclodextrin; bioavailability; foods, drugs |
| 07/02/1996 | US5532007 Hydrolysis in water with neutral and alkaline protease; soup flavoring |
| 07/02/1996 | US5532005 Process for removal of residual cyclodextrin |
| 07/02/1996 | US5532002 Containing fat soluble nutrients, nonionic surfactant, and a softening agent |
| 07/02/1996 | US5531992 Antiinflammatory |
| 07/02/1996 | US5531989 Immunoglobulin and fiber-containing composition for human gastrointestinal health |
| 07/02/1996 | US5531988 Immunology using immunoglobulins |
| 07/02/1996 | CA1338427C Nourishing products enriched with nucleosides and/or nucleotides for infants and adults and processes for their preparation |
| 06/30/1996 | CA2166337A1 Process for fractionating and refining natural lipid substances |
| 06/27/1996 | WO1996019581A1 Dna molecules coding for debranching enzymes derived from plants |
| 06/27/1996 | WO1996019194A1 Silicone compositions |
| 06/27/1996 | WO1996019190A1 Oral compositions containing dimethicone copolyols |
| 06/27/1996 | WO1996019121A1 Flavor enhancement of reduced fat nut butters through the addition of citric acid |
| 06/27/1996 | WO1996019120A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
| 06/27/1996 | WO1996019119A1 Silicone compositions |
| 06/27/1996 | WO1996019118A1 Modifier and modifier composition for protein-containing substance |
| 06/27/1996 | WO1996019117A1 Wholegrain food products |
| 06/27/1996 | WO1996019113A1 Process of preparing compressed partially dehydrated vegetables |
| 06/27/1996 | WO1996013179A3 Nutrient supplement compositions providing physiologic feedback |
| 06/27/1996 | DE4447387A1 Debranching-Enzyme aus Pflanzen und DNA-Sequenzen kodierend diese Enzyme Debranching enzymes from plants and DNA sequences encoding these enzymes |
| 06/27/1996 | DE4447352A1 Galactose solns. for enteral or parenteral feeding |
| 06/27/1996 | DE4446788A1 Process for roasting oil-contg. seeds, e.g. coffee and cocoa beans |
| 06/27/1996 | DE19503092C1 Fish meal prepn. |
| 06/27/1996 | CA2208410A1 Dna molecules coding for debranching enzymes derived from plants |
| 06/27/1996 | CA2206775A1 Wholegrain food products |
| 06/27/1996 | CA2183057A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
| 06/27/1996 | CA2165837A1 Boiled sweet and process for its manufacture |
| 06/26/1996 | EP0718311A2 Process for production of saline-solution soluble xanthan gum |
| 06/26/1996 | EP0718284A2 Carotenoid ketones and esters |
| 06/26/1996 | EP0717996A2 Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare |
| 06/26/1996 | EP0717935A1 Cereal products containing vegetables |
| 06/26/1996 | EP0717934A1 Quick-cooking, twisted pasta |
| 06/26/1996 | EP0717925A1 Plant matter from spices with high antioxidant content |
| 06/26/1996 | EP0717917A1 Subatmospheric pressure cooking device |
| 06/26/1996 | EP0717632A1 A food additive for improving immunity |
| 06/26/1996 | EP0667745B1 Process for the preparation of a food product |
| 06/26/1996 | EP0651616A4 Method for infusing raisins with high levels of humectant. |
| 06/26/1996 | EP0642308A4 Process of making low calorie nut products. |
| 06/26/1996 | EP0600061B1 Process for producing shaped bodies from pasty foodstuffs |
| 06/26/1996 | EP0580570B1 Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy |
| 06/26/1996 | EP0526526B1 Novel solid, nondigestible, fat-like compounds and food compositions containing same |
| 06/26/1996 | CN1125077A instand walnut powder and its preparing method |
| 06/26/1996 | CN1125074A Fresh ginseng juice drink |
| 06/26/1996 | CN1125071A Ant and sesame combined health-care food |
| 06/26/1996 | CN1125070A Easy-to- shuck melon seeds and its preparation method |
| 06/26/1996 | CN1125069A Ham sausage, preparing method and special-purpose tool thereof |
| 06/26/1996 | CN1125068A Dog meat soup stock |
| 06/26/1996 | CN1125067A Multifunctional health-care food nd its processing method |
| 06/26/1996 | CN1125066A Guasisu (an extract of Chinese melon plant) |
| 06/26/1996 | CN1125065A Ginseng tremella jelly or powder |
| 06/26/1996 | CN1125064A Iodized soy sauce |
| 06/26/1996 | CN1125063A Lycium sauce and preparation method and its formula |
| 06/26/1996 | CN1125062A Active Chinese yam powder and preparation method thereof |
| 06/26/1996 | CN1125061A Series instant vegetable and its production method |
| 06/26/1996 | CN1125060A method for producing nutritious corn steep liquor |
| 06/26/1996 | CN1125054A Process for preparing preserved fruit of shennongli plum |
| 06/26/1996 | CN1125051A Quick puckery-removing process for persimmon slice |
| 06/25/1996 | US5530231 Multilayer fused microwave conductive structure |
| 06/25/1996 | US5530112 Gel production from plant matter |
| 06/25/1996 | US5529802 Product and method for the manufacture of tehina sauce |
| 06/25/1996 | US5529801 A non-aqueous hydrophilic liquid with an ultrahigh surface area cellulose |
| 06/25/1996 | US5529799 Apparatus and methods for recouping scrap dough material |
| 06/25/1996 | US5529798 Method of cooking food using a convertible drip pan |
| 06/25/1996 | US5529786 Process and product for treatment of rheumatoid arthritis |