| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/23/1996 | US5538744 Ridged dough structure and method of making the ridged dough structure |
| 07/23/1996 | US5538727 Hyperimmunizing qvians eggs |
| 07/23/1996 | US5537915 Foodstuff dispensing machine |
| 07/23/1996 | CA2042105C Process for dehydrating tomato |
| 07/23/1996 | CA2021714C Liver function improver |
| 07/18/1996 | WO1996021642A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents |
| 07/18/1996 | WO1996021383A1 Equipment for the discontinuous preparation of pasta, and portioning device for use with it |
| 07/18/1996 | WO1996021364A1 Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 07/18/1996 | WO1996021362A1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures |
| 07/18/1996 | WO1996021361A1 Food product |
| 07/18/1996 | WO1996021360A1 Process for increasing the shelf life of agricultural products |
| 07/18/1996 | DE3890557C2 Food material contg. added trans-glutaminase |
| 07/18/1996 | CA2210292A1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures |
| 07/17/1996 | EP0721743A1 Improved process for preparing a shellfish product and product obtained |
| 07/17/1996 | EP0721742A1 Nutrition for elderly patients |
| 07/17/1996 | EP0721471A1 Thermally inhibited starches and flours and process for their production |
| 07/17/1996 | EP0587824B1 Nutritional product for persons receiving renal dialysis |
| 07/17/1996 | CN1126942A Stable water-in-oil emulsions |
| 07/17/1996 | CN1126616A Oral liquid containing biological product of snail and turtle and Chinese medicine prepn and its prepn process |
| 07/17/1996 | CN1126561A Plant protein sausage and its prodn |
| 07/17/1996 | CN1126560A Oral liquid made of salmon roe and milt and its prodn |
| 07/17/1996 | CN1126559A Instant nutrious gruel made of meat and vegetable for infant |
| 07/17/1996 | CN1126558A Delicious crab-roe soy sauce and shrimp-roe soy sauce for banquet and the prodn thereof |
| 07/17/1996 | CN1126557A Dewatered tender corn and its processing process |
| 07/17/1996 | CN1126556A Method for manufacturing packed wet-type instant noodles |
| 07/17/1996 | CN1126555A Natural Zixiang nutrient and its prepn |
| 07/17/1996 | CN1126554A Rice additive |
| 07/17/1996 | CN1126553A Porridge capable of replenishing energy of human body |
| 07/17/1996 | CN1126550A Nutrious liquid made of black rice vinegar and egg |
| 07/17/1996 | CN1126548A Soft sesame candy |
| 07/16/1996 | US5537363 Apparatus for generating a relatively stable aqueous suspension of colloidal silica |
| 07/16/1996 | US5536526 Xylitol-based binding and diluting agent and a process for the production thereof |
| 07/16/1996 | US5536525 Method for preparing and packaging a frozen instant mashed potato product |
| 07/16/1996 | US5536524 Method of making reduced calorie peanut products |
| 07/16/1996 | US5536522 Snack chip, reduced oil |
| 07/16/1996 | US5536521 Rapidly hydratable konjac flour |
| 07/16/1996 | US5536520 Substantially oil free fried flavor food product and method of making |
| 07/16/1996 | US5536519 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
| 07/16/1996 | US5536516 Hydroxycitric acid concentrate and food products prepared therefrom |
| 07/16/1996 | US5536515 Temperature |
| 07/16/1996 | US5536514 Carbohydrate/protein cream substitutes |
| 07/16/1996 | US5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough product |
| 07/16/1996 | US5536506 Use of piperine to increase the bioavailability of nutritional compounds |
| 07/16/1996 | US5536162 Apparatus for preparing pretzel chips |
| 07/16/1996 | US5536156 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
| 07/11/1996 | WO1996021037A1 Arachidonic acid and methods for the production and use thereof |
| 07/11/1996 | WO1996020832A1 Coated sheet material and method |
| 07/11/1996 | WO1996020716A1 Extraction of amygdalin from fruit kernels |
| 07/11/1996 | WO1996020612A1 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
| 07/11/1996 | WO1996020611A1 Novel bioemulsifiers |
| 07/11/1996 | WO1996020604A1 Edible utensils and the methods of making them |
| 07/11/1996 | DE19500249A1 Making microdenominated cellulose |
| 07/11/1996 | DE19500155A1 Prodn. of shape-stable potato noodles |
| 07/11/1996 | CA2208757A1 Coated sheet material and method |
| 07/11/1996 | CA2184897A1 Novel bioemulsifiers |
| 07/10/1996 | EP0720954A1 Method and device for packaging bivalves such as mussels, cockles, and oysters |
| 07/10/1996 | EP0720820A2 Sugarless boiled candy and process for making the same |
| 07/10/1996 | EP0720816A1 Method of manufacturing a food product |
| 07/10/1996 | EP0720433A1 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
| 07/10/1996 | EP0720432A1 Method and apparatus for processing food products |
| 07/10/1996 | EP0720431A1 Moist pasta-type food products and method of producing same |
| 07/10/1996 | EP0720429A1 Briquette containing aromatic pellets |
| 07/10/1996 | EP0668727B1 Method for enhancing bioavailability of beta-carotene |
| 07/10/1996 | EP0665720B1 Storage stable calcium-supplemented beverage premix concentrates and syrups |
| 07/10/1996 | EP0652713A4 Ready-to-eat cereal products enriched with beta-carotene. |
| 07/10/1996 | CN2230512Y Multifunctional sheet-jelly and noodles making machine |
| 07/10/1996 | CN1126243A Heat tolerant phytases |
| 07/10/1996 | CN1126052A Brain benefitting snack food and its prodn. technique |
| 07/10/1996 | CN1126051A Hair and face-care cream and its prodn. method |
| 07/10/1996 | CN1126050A Kelp iodine powder and its prepn. method |
| 07/10/1996 | CN1126049A Method for prodn. of meat paste riched in calcium |
| 07/10/1996 | CN1126048A Textured vegetable protein containing chitin and its derivatives and prepn. method thereof |
| 07/10/1996 | CN1126047A Method for prodn. of chilli bean curd paste riched in calcium |
| 07/10/1996 | CN1126046A Edible condiments for reducing fat and removing alcohol and its prepn. method |
| 07/10/1996 | CN1126045A Geranium oil and its prodn. method |
| 07/10/1996 | CN1126044A Sausage and biscuits food contg. vegetables as main material |
| 07/10/1996 | CN1126043A 百合糊 Lily paste |
| 07/10/1996 | CN1126042A Artifical health cream containing gamma linolenic acid and selenium |
| 07/10/1996 | CN1126041A Health and nutritious iodine and Calcium containing noodles |
| 07/10/1996 | CN1126040A Baby food |
| 07/10/1996 | CN1126039A Artificial squid and its prodn. method |
| 07/10/1996 | CN1126037A Balsam pear containing gum for removing halitosis and clearing throat |
| 07/10/1996 | CN1126032A Synthetic yeast enzyme |
| 07/09/1996 | US5534538 High speed cleavage; artificial nutrition; cell cultures |
| 07/09/1996 | US5534501 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle |
| 07/09/1996 | US5534286 No-fat gellan gum spread |
| 07/09/1996 | US5534284 Replacement for triglyceride fats or oils in foods using polyol polyesters with long chain saturated fatty acid |
| 07/09/1996 | US5534279 Process for producing a low sodium meat product |
| 07/09/1996 | US5534278 Process and apparatus for making meat analogs |
| 07/09/1996 | US5534275 Foodstuffs containing a cereal ingredient and ferric EDTA |
| 07/09/1996 | US5534273 Noodle strips formed from dough, kneading in a vacuum, forming multilayer strips with alginates, cutting and drying then boiling and cooling |
| 07/09/1996 | US5534268 Liposomes containing bioavailable iron (II) and process for obtaining them |
| 07/09/1996 | US5534253 Gentamycin |
| 07/09/1996 | US5534043 Micronutrient supplement |
| 07/09/1996 | US5533439 Apparatus for producing flat-bottomed edible containers |
| 07/09/1996 | CA2053637C Low fat snack |
| 07/09/1996 | CA2000666C Method of making a free-flowing, spray-dried edible powder comprising an oil |
| 07/08/1996 | EP0731647A4 Treatment of an edible product with humectants |
| 07/03/1996 | EP0719854A2 Process for the fractionation or refining of lipid natural substances |
| 07/03/1996 | EP0719783A2 Phosphorylated saccharide and method for producing the same |