Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1996
08/06/1996US5543554 Exposing wet crystals of aspartame to a flow of air having a temperature of from 80 to 200 degree centigrade
08/06/1996US5543513 Trehalose desiccant product and dehydration therewith
08/06/1996US5543397 Glutamine source in culture medium
08/06/1996US5543169 Protein-containing foods having stability to heat-treatment
08/06/1996US5543168 Process for producing fresh three-layered noodles
08/06/1996US5543166 Rotating drum into and out of hot cooking liquid causing food articles to be cooked without absorbing significant quantities of cooking liquid; spinning to remove excess
08/06/1996US5543164 Treating solution of protein to effect disulfide formation, applying to food, drying
08/06/1996US5543163 Method for enhancing the flavor and shelf life of food products
08/06/1996US5543162 Polymeric capsules, method of making the same, and foodstuffs containing the same
08/06/1996US5543157 Pharmaceutical inclusion compounds providing fast release of drug when wetted with water, e.g. body fluids
08/06/1996US5543146 Mixture comprising pumpkin seeds, zinc glycinate, plant extract, excipients for relief the pain of prostatitis
08/02/1996CA2168513A1 Preventive or alleviative agent for hypertension or medical symptoms caused thereby
08/01/1996WO1996022971A1 NOVEL SWEETENERS DERIVED FROM 3,4-DISUBSTITUTED α-BENZENEAMIDE N-(4-CYANOPHENYLCARBAMOYL OR 2-CYANOPYRID-5-YLCARBAMOYL)-L-ASPARTIC OR L-GLUTAMIC ACIDS
08/01/1996WO1996022963A1 Crystalline composition of lysine and succinic acid or alkali metal salt thereof
08/01/1996WO1996022704A1 Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
08/01/1996WO1996022703A1 Perfusion aided meat processing
08/01/1996WO1996022702A1 Process for the preparation of a flavouring component
08/01/1996WO1996022701A1 Colored jelly-type substance, method of preparation, and composition containing same
08/01/1996WO1996022700A1 Method of suspending inclusions and compositions produced thereby
08/01/1996WO1996022696A1 Chocolate confection
08/01/1996WO1996022695A1 A method of suppressing sweetness of a lactose-hydrolyzed milk product
08/01/1996DE19503670A1 Sugar-free dragee suspension for coating pharmaceuticals and food
08/01/1996DE19502693A1 Fungal cultures for preparing food prods. by souring of milk
08/01/1996CA2211257A1 Process for the preparation of a flavouring component
08/01/1996CA2211199A1 Perfusion aided meat processing
08/01/1996CA2209922A1 Novel sweeteners derived from 3,4-disubstituted .alpha.-benzeneamide n-(4-cyanophenylcarbamoyl or 2-cyanopyrid-5-ylcarbamoyl)-l-aspartic or l-glutamic acids
08/01/1996CA2209674A1 Chocolate confection
08/01/1996CA2153366A1 Heating element for a pasta die and a method for extruding pasta
07/1996
07/31/1996EP0724004A1 Antioxidant-containing blowing agent
07/31/1996EP0723593A1 USE OF $g(a)-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-ANHYDROFRUCTOSE
07/31/1996EP0723459A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof
07/31/1996EP0723404A1 Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor
07/31/1996EP0723403A1 High-amylose-starch-based texturizing agent
07/31/1996EP0723400A1 Nutritional drink
07/31/1996EP0675827B1 Method of and apparatus for processing, sterilising and packaging food
07/31/1996EP0656227A4 Process for producing a multi-layer food item.
07/31/1996CN2231860Y Domestic automatic machine for preparation of soya-bean milk
07/31/1996CN2231859Y Food puffing device
07/31/1996CN2231858Y Par-boiled or instant pasta soaking device
07/31/1996CN1127643A Woman climacteric function food and its producing method
07/31/1996CN1127637A Agent for reducing blood suger containing powder of silkworm as effective ingredient and making of same
07/31/1996CN1127608A Health fresh gastrodia tuber food series and preparing method thereof
07/31/1996CN1127607A Tonic fresh bone ham sausage food and producing method thereof
07/31/1996CN1127606A Bone emulsion, method for preparing same and use thereof
07/31/1996CN1127605A Muslims' medicinal health beef and mutton fast food
07/31/1996CN1127604A Process for preparing freshness-retaining wild vegetables
07/31/1996CN1127603A Process for producing quick frozen Chinese toon
07/31/1996CN1127602A Method for preparing whole bean products by dry method
07/31/1996CN1127601A Instant rice noodles and making method thereof
07/31/1996CN1127599A "Xinbao" ice confectionery contg. Zn and preparing method thereof
07/30/1996US5540944 Applying particles of egg albumin, milk protein and starches
07/30/1996US5540943 Sandwich preparation apparatus
07/30/1996US5540941 Method of processing solid food by electric heating
07/30/1996US5540917 Biomass lipase inhibitor useful for treating adiposity
07/25/1996WO1996022311A1 Thermally-inhibited pregelatinized granular starches and flours and process for their production
07/25/1996WO1996022030A1 Edible products having inorganic coatings
07/25/1996WO1996022029A1 Method for making french fries and automatic dispenser provided therewith
07/25/1996WO1996009772A3 Defatting starch containing waste products
07/25/1996DE19549344A1 Pasta portion cooking device
07/25/1996DE19502017A1 Ring-shaped noodles and other food preparations
07/25/1996CA2210851A1 Edible products having inorganic coatings
07/25/1996CA2185881A1 Method for making french fries and automatic dispenser provided therewith
07/24/1996EP0722717A1 Use of ceramids as thickening agents
07/24/1996EP0722671A1 Food product powder
07/24/1996EP0722670A1 Oleaginous-containing matrix materials in edible protein compositions
07/24/1996EP0722669A2 Method and apparatus for the continuous processing of rice
07/24/1996EP0722277A1 Time-released food energy source
07/24/1996EP0722276A1 Psyllium enriched pasta products and method for making same
07/24/1996EP0722273A1 Seasoned snack foods and methods for production thereof
07/24/1996EP0666713B1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
07/24/1996EP0661934A4 Product and process of making microcrystalline cellulose.
07/24/1996EP0630192B1 Psyllium drink mix compositions containing granulated base
07/24/1996EP0630184B1 Effect of particle-size distribution of cellulose ethers on palatability of compositions
07/24/1996EP0527153B1 Aqueous maltodextrin and cellulosic polymer film coatings
07/24/1996CN1127528A Modified alpha-lactalbumin
07/24/1996CN1127095A Producing process of haw juice beverage
07/24/1996CN1127094A Making method making method of instant boiled dumplings and dumpling soup
07/24/1996CN1127093A Sandwich dried bean curd and making method
07/24/1996CN1127092A Fat reducing cake
07/24/1996CN1127091A Health care foodstuff made of fowls meat
07/24/1996CN1127090A Fresh animal liver cold food
07/24/1996CN1127089A Gannan (south of Jiangxi Prov.) local flavour salted and cured meat and making method
07/24/1996CN1127088A Longfengyuan nutrient powder
07/24/1996CN1127087A Producing method of health care nutrient soy sauce
07/24/1996CN1127086A Working tech. for tuber vermicelli
07/24/1996CN1127085A Lotus root health care foodstuff making method
07/24/1996CN1127084A Making method of colour vegetable bean milk powder and milk powder
07/24/1996CN1127083A Making method of vegetable bean milk powder and milk powder
07/24/1996CN1127082A Health care starch products of the fruit of Chinese wolfberry and production process
07/24/1996CN1127081A Babao (eight treasures) sausage making method
07/24/1996CN1127080A Folic acid intensified foodstuff
07/24/1996CN1127079A Foodstuff of black polished glutinous rice
07/24/1996CN1127077A Method of producing detoxicated cottonseed protein fodder
07/24/1996CN1032346C Method for hollow food making
07/23/1996US5539133 Process for extracting lipids with a high production of long-chain highly unsaturated fatty acids
07/23/1996US5538952 Using human casein
07/23/1996US5538883 Maltose-trehalose converting enzyme
07/23/1996US5538751 Sauces, gravies, use of biopolymer to disperse starch
07/23/1996US5538749 Apparatus, soup concentrate and process for dispensing soup
07/23/1996US5538748 Process for mixing fluid materials
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