Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1996
08/21/1996CN1129112A Oral liquor for tonifying kidney
08/21/1996CN1129104A Total parenteral nutrition solution containing water-soluble vitamin B
08/21/1996CN1129083A Pine pollen series food and preparation method thereof
08/21/1996CN1129082A Method for making meat-filled roll with wrapper of soy bean and egg
08/21/1996CN1129081A Salmon-roe oral tonic and preparation method thereof
08/21/1996CN1129080A Stewed octopus and production technology thereof
08/21/1996CN1129079A Formular and method for stewing chicken in jar
08/21/1996CN1129078A Method for production of nutrition-enriched soy sauce of sea food
08/21/1996CN1129077A Iodine-contained health-care soy sauce
08/21/1996CN1129076A Meretrix seasoning and production technology thereof
08/21/1996CN1129075A Stomach-care food
08/21/1996CN1129069A Sesame-peanut milk and production method thereof
08/21/1996CN1129068A Method for preparation of multi-flavour fried sheet of dough
08/20/1996US5547927 Soy protein hydrolyzate
08/20/1996US5547699 Purified polyunsaturated fatty acid extracted from algae cultures, for mixing with foods
08/20/1996US5547689 Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared
08/20/1996US5547687 Method for removing phenylalanine from proteinaceous compositions, a product so obtained and use thereof
08/20/1996US5547513 Synthetic fat; food processing
08/20/1996US5547358 Devices for making artificial egg yolks in the form of discs
08/20/1996US5547133 Controlling particle size
08/20/1996US5546848 Sandwich preparation apparatus
08/20/1996CA2102398C Starch jelly candy
08/20/1996CA2097126C Method and apparatus for treating frozen meat
08/18/1996CA2169810A1 Formulated medicines and processed foods to treat and prevent stomatitis
08/15/1996WO1996024278A1 Packaged and dried instant food structure and cooking cup for such food structure
08/15/1996WO1996024261A1 Food product and method of manufacture
08/15/1996WO1996024256A1 Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process
08/15/1996WO1996014759A3 Dry extrusion cooking of sugar or sugarless products
08/15/1996CA2210701A1 Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process
08/14/1996EP0726321A2 Method for production of arachidonic acid
08/14/1996EP0726030A2 Reduced calorie fat component
08/14/1996EP0725638A1 Treatment of laminitis
08/14/1996EP0725573A1 Ready-to-eat cereals containing extruded pre-wetted psyllium
08/14/1996EP0725572A1 Method of production of extruded cereal-based fried food containing added protein
08/14/1996EP0725571A1 Psyllium-enriched dough products and method for making the same
08/14/1996EP0725568A1 Chewing gum with stable natural blue color
08/14/1996EP0725565A1 A process for heat treating food product
08/14/1996EP0644728B1 Psyllium drink mix compositions
08/14/1996EP0644724B1 Reduced fat, ready-to-eat cereal
08/14/1996EP0602156B1 Use of hydrophobic silica to control or prevent passive oil loss
08/14/1996EP0474714B1 A fructose-based granulated product and a process for the production thereof
08/14/1996DE19503993A1 Enteral product contg n-3-fatty acid or deriv and medium chain length tri:glyceride
08/14/1996CN1128800A CTP rich water solution and prodn. of same
08/14/1996CN1128792A Method for comprehensive processing edible vegetable oil material
08/14/1996CN1128633A Dogwood fruit drink and prodn. method thereof
08/14/1996CN1128631A Placenta oral liquid and method for mfg. same
08/14/1996CN1128630A Instant cooked rice
08/14/1996CN1128629A Egg processing method
08/14/1996CN1128628A Prepn. of oil-free roast duck
08/14/1996CN1128627A Prepn. of immunity food by immunity method, and method thereof
08/14/1996CN1128626A instant vegetable mfg. method
08/14/1996CN1128625A Nutrition and medicinal type corn or carrot instant food, mfg. method thereof
08/14/1996CN1128623A Health-care edible vegetable oil
08/14/1996CN1128622A Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same
08/14/1996CN1128620A Omega-3-fatty acid-rich health care wheaten food
08/13/1996US5545632 Administering inositol triphosphate isomer to human or mammal to prevent or treat aids
08/13/1996US5545557 Water insoluble coloring agent
08/13/1996US5545425 Process for preparing a shelf-stable, packaged, bean-containing product
08/13/1996US5545424 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
08/13/1996US5545414 Cholesterol lowering food product
08/13/1996US5545411 Nutritional compound
08/13/1996US5545410 Method of controlling the release of carbohydrates by encapsulation and composition therefor
08/13/1996US5544823 Mill for the production of milled grain products and grain milling system
08/13/1996CA2054110C Method of processing mushrooms using starch, gum, protein and water
08/13/1996CA2013707C Cereal food product for hot and cold usages
08/11/1996CA2169349A1 Euphausiid harvesting and processing method and apparatus
08/10/1996CA2168051A1 Reduced calorie fat component
08/08/1996WO1996023805A1 Completely dissolved bone tissue and method for producing the same
08/08/1996WO1996023425A1 Food microemulsion formulations
08/08/1996WO1996023424A1 Improved simulated egg patty
08/08/1996WO1996023423A1 Encapsulated sensory agents
08/08/1996WO1996023422A1 A process for extruding gelled product
08/08/1996WO1996023420A1 Astaxanthin suspension
08/08/1996WO1996023419A1 Processing rawhide for pet chews
08/08/1996WO1996023417A1 Whey treatment process
08/08/1996WO1996023416A1 Ultra-high temperature treatment of low-fat formed meat products
08/08/1996WO1996015659A3 Process for production of mushroom inoculum
08/08/1996DE19504755A1 New antibodies against HIV antigens
08/08/1996DE19503598A1 Prepn. of propionic acid and butyric acid by fermentation
08/08/1996CA2212128A1 Processing rawhide for pet chews
08/08/1996CA2212053A1 A process for extruding gelled product
08/08/1996CA2211107A1 Astaxanthin suspension
08/08/1996CA2186616A1 Completely dissolved bone tissue and method for producing the same
08/07/1996EP0724845A1 Raw frozen fish preparation and process therefor
08/07/1996EP0724844A1 Cured raw meat product and process for producing it
08/07/1996EP0724843A1 Process for producing a condiment
08/07/1996EP0724842A2 Preparation for the treatment of obesity
08/07/1996EP0724839A1 Method of improving quality of eggs
08/07/1996EP0688166A4 Proteinaceous oil spill dispersant
08/07/1996CN1128504A Process and device for cleaning pasta presses
08/07/1996CN1128489A Method for preparing a finely divided soya bean product
08/07/1996CN1128252A Particles of vanillin and/or ethyl vanillin and making of same
08/07/1996CN1128167A Instant Chinese caterpillar fungus powder and its product
08/07/1996CN1128112A Eight-treasure peanut broth and its making method
08/07/1996CN1128111A Canned seaweed paste and its producing process
08/07/1996CN1128110A New ham sausage and its wrapping casing with easy-opening structure
08/07/1996CN1128109A Nutrient health meat product containing multi-microelement
08/07/1996CN1128108A Bone mash calcium-supplementing paste
08/07/1996CN1128107A Multiflavour nutritive health garlic sauce and its producing process
08/07/1996CN1128106A Optimization regenerative process for hair weeds
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