Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1996
09/04/1996CN1130033A Method for preparing fragrant material
09/04/1996CN1130032A Method for producing edible fungus fragrant fermenting seasoning
09/04/1996CN1130031A Tacca chantrieri health food and its producing method
09/04/1996CN1130030A Noodles
09/04/1996CN1130023A Cheese imitating product containing modified and unmodified undextrinizing starch mixture
09/03/1996USH1591 Frying foods with animal or vugetable oils and polydimethyl siloxane and flavors
09/03/1996US5552378 Solid consumer product compositions containing small particle cyclodextrin complexes
09/03/1996US5552175 Process for solubilising an alpha-glucan containing foodstuff
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
09/03/1996US5552173 Centrifuging
09/03/1996US5552172 Multi-deck clamshell cooking and staging process
09/03/1996US5552166 Coated fried food product
09/03/1996US5552150 Compostions containing di-linoleoyl-mono-gamma-linolenyl-glycerol
09/03/1996US5551333 Automatic cooking apparatus
09/03/1996CA2052608C Method of making a modified proteinaceous product and composition thereof
09/03/1996CA2025764C Gradual release structures made from fiber spinning techniques
08/1996
08/29/1996WO1996026507A1 Machine for dispensing fried potatoes
08/29/1996WO1996025940A1 Composition for the treatment of diarrhea, its use and its preparation
08/29/1996WO1996025939A1 Use of piperine as a bioavailability enhancer
08/29/1996WO1996025938A1 Nutrient metal ion solutions and method of administration
08/29/1996WO1996025862A1 Product and process of blanching nuts
08/29/1996WO1996025861A1 Amino acid compositions and use thereof in clinical nutrition
08/29/1996WO1996025860A1 A process for the preparation of dried particles and flour of jerusalem artichoke tubers
08/29/1996WO1996025857A1 High temperature cooking sauce
08/29/1996WO1996025856A1 Method and apparatus for cooking food
08/29/1996WO1996025853A1 Ridged dough structure and method of making the ridged dough structure
08/29/1996CA2213480A1 Product and process of blanching nuts
08/29/1996CA2212106A1 Composition for the treatment of diarrhea, its use and its preparation
08/29/1996CA2210499A1 Amino acid compositions and use thereof in a clinical nutrition
08/29/1996CA2186480A1 Ridged dough structure and method of making the ridged dough structure
08/28/1996EP0728421A1 Antioxidant extraction process from plant material
08/28/1996EP0728420A1 Antioxidant extraction process from plant material
08/28/1996EP0728419A2 Ingestible containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
08/28/1996EP0728062A1 Process of producing foodstuff particles
08/28/1996EP0727948A1 Apparatus for processing hydrated biological materials
08/28/1996EP0727946A1 Composition for sweetening microwave popcorn and method
08/28/1996EP0727945A1 Suspensions of gelled biopolymers
08/28/1996EP0727943A1 Baking improver
08/28/1996CN2233673Y Machine for separating soya-bean milk from bean dregs
08/28/1996CN2233672Y Puffing machine for straw powder, leaf powder, straw sprout powder and seed
08/28/1996CN1129706A Process for fine konjak powder
08/28/1996CN1129705A A method of preparing L-aspartyl-D-alpha-aminoalkanecarboxylic acid -(S)-N-alpha-alkylbenzylamide
08/28/1996CN1129535A Northern Chinese Magnoliarine jam for strengthening body
08/28/1996CN1129534A Soft potato products and process therefor
08/28/1996CN1129533A Method for making inflated food sticking sesames
08/28/1996CN1129532A Method for inflating food
08/28/1996CN1129531A Method for preparing instant or bacteria-free flour-made food
08/28/1996CN1129530A Preparation of instant dishes
08/28/1996CN1129523A Nutrient honey milk and preparation therefor
08/28/1996CN1129520A Nutrient noodles and the method for producing them
08/28/1996CN1129519A Method and apparatus of making filled noodles
08/28/1996CN1032655C Method for separating bacteria from waste liquid or fermenting liquid of gourmet powder
08/27/1996US5550226 Stable free-flowing crystalline anticariogenic sweetner powder containing mixtures of panose and other oligosaccharides, for foods, beverages, chewing gums
08/27/1996US5550225 Reacting an acid in presence of a base with an alkyl chloroformate to form mixed anhydride, reacting formed anhydride with d-maltose in an organic solvent, evaporating solvent, performing liquid/liquid extraction
08/27/1996US5550220 Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
08/27/1996US5550156 Blending docosahexaenoic acid containing microbial oil, a gamma linolenic acid containing oil, adding to infant formula
08/27/1996US5550146 Generic powder base rich in fats, carbohydrates, vitamins and minerals and trace elements which can be mixed with specific amino acids
08/27/1996US5550045 Efficient production of enzyme useful for degrading pectin
08/27/1996US5549923 Starch containing reduced fat peanut butter and method of manufacture
08/27/1996US5549921 Mixing gum and water; pressurization; controlling temperature and time
08/27/1996US5549920 Extrusion inactivation of protease enzyme in fish and fish food products
08/27/1996US5549918 Spraying moisture on top surfaces of monolayer of chips being conveyed under moisture applying device, drying so that moisture differential between top and bottom surfaces causes curling
08/27/1996US5549917 Flash flow formed solloid delivery systems
08/27/1996US5549905 Enternal composition for pediatric patients
08/27/1996US5549758 Removing soil and residues from surfaces by applying aqueous solution of fatty acid, nonionic surfactant, polycarboxylic acid, acid-stable anionic surfactant, buffer, preservatives and organic solvent
08/27/1996US5549040 Food material heating mechanism
08/27/1996CA2046345C Functional food
08/22/1996WO1996025440A1 Polymeric compounds
08/22/1996WO1996025384A1 Alk(en)yl dicarboxylic acid bisesters, their use and method for preparing them
08/22/1996WO1996025215A1 Dispersions with optionally esterified (poly)glycerine polyglycol ethers
08/22/1996WO1996025057A1 Non-alcoholic drink, the use thereof and a process for producing the drink
08/22/1996WO1996025056A1 Process for producing a food product based on bee products, and a food product therefrom
08/22/1996WO1996025054A1 Low ph antimicrobial food composition
08/22/1996WO1996025053A1 Stabilizing agent for oleaginous, physiologically active substances
08/22/1996WO1996025052A1 Methods and compositions to add flavor to food products containing lipid
08/22/1996DE19505730A1 Colouring food for enhanced appeal
08/22/1996DE19505178A1 Dispersionen mit gegebenenfalls veresterten (Poly) Glycerinpolyglykolethern Dispersions optionally esterified with (poly) Glycerinpolyglykolethern
08/22/1996DE19505100A1 Alk(en)yldicarbonsäurebisester, deren Verwendung sowie Verfahren zu deren Herstellung Alk (en) yldicarbonsäurebisester, their use and processes for their preparation
08/22/1996DE19504709A1 Sausage slices ink jet printed with pattern of coloured and clear areas
08/22/1996CA2212907A1 Low ph antimicrobial food composition
08/22/1996CA2212110A1 Methods and compositions to add flavor to food products containing lipid
08/22/1996CA2211674A1 Alk(en)yl dicarboxylic acid bisesters, their use and method for preparing them
08/22/1996CA2210000A1 Polymeric compounds
08/22/1996CA2142534A1 Meat mixture
08/21/1996EP0727153A2 Method for producing powdery seasoning
08/21/1996EP0727152A2 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
08/21/1996EP0727151A2 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
08/21/1996EP0727150A2 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
08/21/1996EP0727149A2 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
08/21/1996EP0727146A2 Chocolate composition
08/21/1996EP0726943A1 Activated factor xiii
08/21/1996EP0726718A1 Process for preparing pretzel chips
08/21/1996EP0726717A1 Cleaning methods and compositions for food- and feedstuff
08/21/1996EP0726715A1 Psyllium containing snack bars, processes for making these, and uses thereof
08/21/1996EP0726714A1 Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
08/21/1996EP0700303A4 Enteral nutritional product
08/21/1996EP0636002B1 A salt product and a method for the preparation thereof
08/21/1996EP0593440B1 Use of honey as vaccine
08/21/1996EP0382835B1 Means and method for sterilizing spices and like substances
08/21/1996CN2233169Y Double screw cylinder dough-cooking machine
1 ... 1760 1761 1762 1763 1764 1765 1766 1767 1768 1769 1770 1771 1772 1773 1774 1775 1776 1777 1778 1779 1780 ... 1985