| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/18/1996 | EP0679059B1 Coconut cream alternative |
| 09/18/1996 | EP0610341B1 Beverage thickener/emulsifier system |
| 09/18/1996 | CN2235202Y Forming machine for three-in-one quick food |
| 09/18/1996 | CN1131380A Process for making reduced-fat fried snacks with lighter more expanded snack structures |
| 09/18/1996 | CN1131378A Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 09/18/1996 | CN1131036A Ox penis, cordyceps medicinal food and preparation method thereof |
| 09/18/1996 | CN1131000A Health-care drink |
| 09/18/1996 | CN1130999A VC calcium-enriching drink and production method thereof |
| 09/18/1996 | CN1130998A Walnut extract nutritious cream and preparation of walnut extract nutritious milk |
| 09/18/1996 | CN1130997A Health-care food-vinegar pickled egg slice |
| 09/18/1996 | CN1130996A Meat modifier and food meat or meat product processed with same |
| 09/18/1996 | CN1130995A Method for making granular soy sauce |
| 09/18/1996 | CN1130994A Edible health care salt containing selenium, potassium, calcium and iodine |
| 09/18/1996 | CN1130993A Method for preparation of freeze-dried fruit with chocolate coating |
| 09/18/1996 | CN1130992A Puffed food for child |
| 09/18/1996 | CN1130991A Cereals with added vegetables |
| 09/18/1996 | CN1130989A Buckwheat starch syrup in powder form and method for preparing the same |
| 09/18/1996 | CN1130988A Fresh melon, fruit, vegetable series cream candy and its preparation technology |
| 09/18/1996 | CN1032786C Method for preparation of condiment |
| 09/18/1996 | CN1032785C Manufacturing process of persimmon paint |
| 09/17/1996 | US5556662 Low fat sausage manufacture |
| 09/17/1996 | US5556661 Process for preparing dumplings from starch sponge in boil-in-bag package |
| 09/17/1996 | US5556659 Preparation of reduced-calorie coated frozen confectionery |
| 09/17/1996 | US5556655 Addition of zinc and aluminum compounds to improve brightness, inhibit discoloration, pasta, dough for baked goods |
| 09/17/1996 | US5556654 Magnet beverage treatment |
| 09/17/1996 | US5556652 Comestibles containing stabilized highly odorous flavor component delivery systems |
| 09/17/1996 | US5556644 Nutritional supplement for the elderly |
| 09/17/1996 | US5556641 Light stable color compositions |
| 09/17/1996 | US5555797 Control system and method for a kimchi fermentor |
| 09/17/1996 | US5555793 Food vending machine particularly warm food such as toasts, sandwiches, pizzas and brioches |
| 09/17/1996 | US5555792 Corn popping kettle assembly |
| 09/12/1996 | WO1996027302A1 Method and device for treating foodstuffs |
| 09/12/1996 | WO1996027300A1 Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| 09/12/1996 | WO1996027299A1 Process and device for maturing foodstuff batches |
| 09/12/1996 | DE19508334A1 Centrifuge for recovery of essential oil from citrus fruit |
| 09/11/1996 | EP0731172A2 Process for the production of galactosyltrehalose and foods containing thereof |
| 09/11/1996 | EP0730868A1 Formulated medicines for treatment of oral inflammation, and processed foods to treat and prevent stomatitis |
| 09/11/1996 | EP0730862A1 Formulation containing glucaric acid for the prevention or treatment of non-cancerous cellular hyperproliferation and dietary supplement |
| 09/11/1996 | EP0730837A1 Method and apparatus for processing food products |
| 09/11/1996 | EP0730831A1 Process and apparatus for foodstuff maturing |
| 09/11/1996 | EP0730830A1 Process for removing unwanted lipophilic impurity or residue from drinks or vegetable preparations |
| 09/11/1996 | EP0730828A1 Starch composition for sugar-free confectionery |
| 09/11/1996 | EP0730494A1 Particles for binding monovalent cations and their use |
| 09/11/1996 | EP0730447A1 Fatty acid delivery system |
| 09/11/1996 | EP0730414A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| 09/11/1996 | EP0679063B1 Fat-replacing ingredient |
| 09/11/1996 | EP0670683B1 Edible salt |
| 09/11/1996 | EP0664677B1 Salad dressing |
| 09/11/1996 | EP0578661B1 Method for the production of collagen; collagen produced through the method and use of collagen |
| 09/11/1996 | EP0528950B1 Formula and method for the prevention and treatment of hypercholesterolemia and cellular hyperproliferative disorders |
| 09/11/1996 | CN1130863A Composition containing phosphate derivatives |
| 09/11/1996 | CN1130502A Polyol composition, process for its preparation and its applications |
| 09/11/1996 | CN1130487A Health egg for invigorating kidney |
| 09/11/1996 | CN1130486A Sausage filled with glutinous rice and meat |
| 09/11/1996 | CN1130485A Omega-3omega-6 fatty acid series health food |
| 09/11/1996 | CN1130484A Low-sodium salt made from bittern |
| 09/11/1996 | CN1130483A Process for preparing potato food |
| 09/11/1996 | CN1130482A Process for producing raw juice of ginger and finished product thereof |
| 09/11/1996 | CN1130481A Process for producing corn juice (paste) |
| 09/11/1996 | CN1130480A Mixed health rice |
| 09/11/1996 | CN1130479A Sweet eight-treasure gruel containing ginger |
| 09/11/1996 | CN1130478A Swellable flour and preparing process thereof |
| 09/11/1996 | CN1130477A Process for instantaneously removing puckery and detoxifying of rape seed cake |
| 09/11/1996 | CN1130475A Process for preparing cold strawberry food |
| 09/11/1996 | CN1130470A Instant gynostemma pentaphyllum tea with milk |
| 09/11/1996 | CN1130469A Shuangcha milk drink and its preparing process |
| 09/11/1996 | CN1032732C Method for producing high nutritious prawn calcium tablet |
| 09/11/1996 | CA2171053A1 Apparatus and process for foodstuff maturing |
| 09/10/1996 | US5554646 Method for reducing body fat in animals |
| 09/10/1996 | US5554645 Antineoplastic cocoa extracts and methods for making and using the same |
| 09/10/1996 | US5554589 Method of adding fish oil to an enteral nutritional product |
| 09/10/1996 | US5554508 Process for the enzymatic synthesis of alkyl esters of peptides and peptides, and microparticles therefrom |
| 09/10/1996 | US5554406 Congealed fruit confection especially for making fruit clusters |
| 09/10/1996 | US5554405 Corn-based snack foods and process of preparation |
| 09/10/1996 | US5554399 Process for hydrolyzing phytate with a synergetic enzyme composition |
| 09/10/1996 | US5554221 Apparatus for dispensing portions of material |
| 09/10/1996 | CA2171385A1 Starch composition for sugar-free confectionery |
| 09/10/1996 | CA2023708C Cold particle suspension and injection process for meat |
| 09/06/1996 | WO1996027017A1 A method for expressing modified recombinant proteins in a bacterial system |
| 09/06/1996 | WO1996026652A1 Food product and process for the preparation thereof |
| 09/06/1996 | WO1996026647A1 Supplement for baby infant formula and a method of delivering that supplement |
| 09/06/1996 | CA2213971A1 Supplement for baby infant formula and a method of delivering that supplement |
| 09/06/1996 | CA2213857A1 A method for expressing modified recombinant proteins in a bacterial system |
| 09/05/1996 | DE19507578A1 Verfahren und Vorrichtung zur Reifebehandlung von Lebensmittelchargen Method and apparatus for treating maturity of food batches |
| 09/04/1996 | EP0729753A1 Agents for treatment or prevention of hypertension and related symptons and disorders; their preparation and use |
| 09/04/1996 | EP0729747A1 Use of amphiphilic compounds as thickening agent of non aqueous media and composition obtained |
| 09/04/1996 | EP0729710A1 A nutritive composition containing milt |
| 09/04/1996 | EP0729709A1 Coating mix for simulating chicken skin and method of use |
| 09/04/1996 | EP0729705A2 Process for roasting oilseeds and apparatus for carrying out this process |
| 09/04/1996 | EP0729312A1 Device for the discontinuous preparation of portioned pasta |
| 09/04/1996 | EP0617735B1 A process for preparing a perfume capsule composition |
| 09/04/1996 | CN1130192A Crystallizing method for alpha-L-aspartyl-L-phenyl methyl lactamine from water solution |
| 09/04/1996 | CN1130179A Carotenoid ketones and esters |
| 09/04/1996 | CN1130040A Puffed food containing DHA for invigorating brain |
| 09/04/1996 | CN1130039A Method for producing donkey-hide gelatin roasted fish |
| 09/04/1996 | CN1130038A Full-egg liquid food and its producing method |
| 09/04/1996 | CN1130037A Method for producing pigskin puffed strip |
| 09/04/1996 | CN1130036A Method for producing pigskin nutritive strip |
| 09/04/1996 | CN1130035A Method for washing and extracting diet fibre by neutral liquid |
| 09/04/1996 | CN1130034A Special liquid for food inspection red mark |