Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1996
10/03/1996WO1996029894A1 Sauce base composition
10/03/1996WO1996029893A1 Process for reducing sterols in eggs
10/03/1996WO1996029892A1 Method of manufacturing a dietary cholesterol-reduced whole-egg or egg-yolk product
10/03/1996WO1996029891A1 Foodstuff
10/03/1996WO1996029890A1 Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
10/03/1996WO1996029889A1 Vitamin augmented rice composite and method of making
10/03/1996WO1996029888A1 Popcorn kernel dispensing mechanism
10/03/1996WO1996029887A1 Method of flavoring and texturizing food particles and product thereof
10/03/1996WO1996029883A1 Method for shaping the filling of a cake or pastry
10/03/1996WO1996029859A1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
10/02/1996EP0735042A1 Maltitol composition and its process of preparation
10/02/1996EP0734720A1 Particles based on polyamino-acid(s) for use as carriers for active agents and their processes of preparation
10/02/1996EP0734710A2 Medicament and support
10/02/1996EP0734658A1 Process for curing foodstuff
10/02/1996EP0734657A1 Foodstuff and its fabrication process
10/02/1996EP0734211A1 Process and equipment for roasting fruit or nuts such as cashew nuts, peanuts and the like
10/02/1996EP0734210A1 A process for the production of a composite fish product, and the fish product obtained with this process
10/02/1996EP0681434B1 Rehydration drink
10/02/1996EP0485587B1 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers
10/02/1996DE19510232A1 Method of labelling or graphically decorating food with a printer using foodstuff colouring
10/02/1996CN2236238Y Vermicelli processing machine
10/02/1996CN1132044A Health-care foodstuff-soil foodstuff and its special prodn. technique
10/02/1996CN1132043A Method for baking peanut utilizing laterite mud
10/02/1996CN1132042A Puffed foodstuff containing fish oil
10/02/1996CN1132041A Preserved meat and its prodn. method
10/02/1996CN1132040A Method for prodn. of dried and sliced beef
10/02/1996CN1132039A Prodn. technique for high fiber foodstuff
10/02/1996CN1132038A Flavouring for cooking meat foodstuff and its prodn. method
10/02/1996CN1132037A Kimchi storage device and method for fermenting kimchi using therewith
10/02/1996CN1132036A Prodn. method of snack potato noodles
10/02/1996CN1132035A Lactic acid snake blood and its prepn. method
10/02/1996CN1132034A Convenient foodstuff of beef and mutton mixed with steamed bun and its prodn. tech
10/02/1996CN1132033A Medicinal meals prodn. method and its equipment
10/02/1996CN1132031A Suger-free chewing gum for clearing oral cavity and diminishing inflammation of same
10/02/1996CN1032898C Method for preparing artificial sea cucumbers
10/02/1996CN1032897C Method and its appts. of mfg. fibrous minced fish or shellfish products
10/02/1996CN1032896C Sweet and sour garlic tin and prodn. method thereof
10/02/1996CN1032894C Freezing additive for food of wring meat acting main component
10/01/1996US5561160 Administering glucaric acid or salt thereof
10/01/1996US5561116 Solid product containing propolis components, and preparation and uses thereof
10/01/1996US5560955 Protein compositions having reduced-hydroscopic properties and methods for preparing same
10/01/1996US5560954 Method for preparing a culinary base product from shell-fish heads and carapaces and meat contained therein
10/01/1996US5560952 Process for continuously cooking food
10/01/1996US5560949 Mixing starch and water; compression; kneading; shaping using graduated rolls
10/01/1996US5560933 Methods for in vivo delivery of substantially water insoluble pharmacologically active agents and compositions useful therefor
10/01/1996US5560287 Apparatus for making fat free potato chips
10/01/1996CA2171650A1 Method of producing a malt beverage having improved flavor and improved flavor stability
10/01/1996CA2145887A1 Ejection method for molded pieces
10/01/1996CA2136061C Processing sea urchins for extracting gonads
10/01/1996CA2062150C Beef flavour
10/01/1996CA2059544C Low calorie food products having smooth, creamy, organoleptic characteristics
10/01/1996CA2042654C Apparatus and process for producing kettle-style chips
09/1996
09/26/1996WO1996029340A1 Casein phosphopeptide, casein containing same and process for the preparation thereof
09/26/1996WO1996028983A1 Cholesterol lowering food product containing dietary fiber encapsulated in zein
09/26/1996WO1996028980A1 Flavored cooking oil having reduced room aroma
09/25/1996EP0733014A1 Process for producing a decomposable thin-walled molded article based on starch
09/25/1996EP0732917A1 Nutritional supplement for optimizing cellular health
09/25/1996EP0578672B1 Thermostable pullulanase
09/25/1996EP0547236B1 Green juice or dry powder thereof
09/25/1996CN2235719Y Fully-automatic machine for forming dough into its final shape
09/25/1996CN1131523A Powdered food product
09/25/1996CN1131517A Wild cottonrose hibiscus material
09/25/1996CN1131516A Fibrous konjak and method of manufacturing the same
09/25/1996CN1131515A Colour health-care instant bean curd
09/25/1996CN1131512A Nutrient health-care sweets
09/25/1996CN1131511A Oil composition material, manufacturing method thereof and oil-covering confectionary thereby
09/24/1996US5559142 Amino acid supplementation of dietary proteins
09/24/1996US5558899 Method for the preparation of polysaccharide derivatives
09/24/1996US5558898 Continuous method of producing masa flour
09/24/1996US5558897 Milk composition containing fiber and method for making same
09/24/1996US5558894 Cutting shapes from strips of dough, superimposing shapes, injecting air, sealing edges, frying in oil
09/24/1996US5558890 Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
09/24/1996US5558889 Additives for animal nutrition and technique for their preparation
09/24/1996US5558886 Extrusion apparatus for the preparation of instant fresh corn dough or masa
09/24/1996US5558880 Matrix for drug delivery with amino acids and lyophilization or solid state dissolving
09/24/1996US5558007 Apparatus for making thin and continuous wrapping sheets
09/24/1996US5558006 Health beverage plant extraction apparatus
09/24/1996CA2088502C Process for bleaching/sanitizing food fiber
09/21/1996CA2172106A1 Fish-based food product resembling fried bacon pieces
09/19/1996WO1996028178A1 Polyphenol fractions of tea, the use thereof and formulations containing them
09/19/1996WO1996028176A1 Composition for oral tolerance induction and use thereof
09/19/1996WO1996028160A1 Pharmaceutical, cosmetic and/or food composition having anti-oxidant properties
09/19/1996WO1996028133A1 Coolant compositions
09/19/1996WO1996028051A1 Batter composition
09/19/1996WO1996028050A1 Frozen coated food product
09/19/1996WO1995015894A3 Process for producing a decomposable thin-walled molded article based on starch
09/19/1996DE19609703A1 Vegetable concentrate food prods. with excellent organoleptic and flavour properties
09/19/1996DE19509660A1 Bread, biscuits, cakes or other bakery prods. recipe
09/19/1996CA2215046A1 Pharmaceutical, cosmetic and/or food composition having anti-oxidant properties
09/19/1996CA2214108A1 Coolant compositions
09/18/1996EP0732064A1 Bitterness-relieving agent
09/18/1996EP0732063A1 Process for preparing powdered seasonings
09/18/1996EP0732062A1 Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
09/18/1996EP0731699A1 Method of reducing body fat in animals by the administration of conjugated linoleic acid
09/18/1996EP0731650A1 Improvements in and relating to coating food products
09/18/1996EP0731649A1 Process for producing decomposable thin-walled molded articles based on starch
09/18/1996EP0731648A1 Flavouring compositions and method
09/18/1996EP0731647A1 Treatment of an edible product with humectants
09/18/1996EP0731646A1 Homogeneous and stable cereal suspension
09/18/1996EP0731642A1 Methods for processing poultry shell eggs
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