Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1996
10/22/1996CA2013223C Enteral diet for patients with pulmonary disease
10/22/1996CA1338669C Substituted aryl ureas as high potency sweeteners
10/21/1996CA2174602A1 .alpha.-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/17/1996WO1996032113A1 Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods
10/17/1996WO1996032026A1 Microwave batter comprising amylase
10/17/1996WO1996032025A1 Bioelastomers suitable as food product additives
10/17/1996WO1996032024A1 Method for removal of capsaicinoids from peppers
10/17/1996WO1996032017A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product
10/17/1996DE19513750A1 Fishmeal processing and compact processing unit for use on board fishing vessel
10/17/1996CA2218049A1 Microwave batter comprising amylase
10/16/1996EP0737690A2 Antihypertensive agent and method for preparing same
10/16/1996EP0737425A1 Oil-in-water emulsion containing lysophospholipo-proteins
10/16/1996EP0737246A1 BACTERIAL STRAINS OF GENUS $i(BACILLUS) CLOSELY PHENOTYPICALLY RELATED TO GENUS $i(LACTOBACILLUS), CULTURE METHOD AND USE
10/16/1996EP0737097A1 High internal phase water/oil emulsions and water/oil/water emulsions
10/16/1996EP0737037A1 Process for preparing foodstuffs in a hot air oven
10/16/1996EP0663833B1 Royal jelly
10/16/1996EP0591277B1 Liquid nutritional product
10/16/1996EP0590073B1 Stabilized antimicrobial food composition
10/16/1996CN2237334Y Double-mouth jar for making pickled vegetables
10/16/1996CN1133280A Beta-keto-alcohol preparation
10/16/1996CN1133174A Health care food using snail, ant and Pullas pit viper and raw material
10/16/1996CN1133143A Production method for instant dumpling and dumpling soup
10/16/1996CN1133142A Method for production for health care canned food
10/16/1996CN1133141A Fat-free sausage
10/16/1996CN1133140A Songrong dried yak beef and preparation method
10/16/1996CN1133139A Natural plant pigment with health care function and extracting process thereof
10/16/1996CN1133138A Colorless soy sauce and production method thereof
10/16/1996CN1133137A Fortified gourmet powder
10/16/1996CN1133136A Treating agent for fresh meat fragrance-increasing and peculiar smell removing and preparation process thereof
10/16/1996CN1133135A Instant bean vermicelli and production method thereof
10/16/1996CN1133134A Green health care instant noodles
10/16/1996CN1133133A Breakfast for children nutrition balance
10/16/1996CN1133132A Xizang South America lamb's-quarters series nutrient gruel
10/16/1996CN1133128A Health care ice cream, production and equipment
10/16/1996CN1133124A Iodine added sesame-seed oil
10/16/1996CN1033027C Sweetening agent derived from L-glutamic acid and their method of prepn.
10/16/1996CN1033000C Technology of removing fishy, and ensuring dissolution for beans
10/15/1996US5565610 Crystalline composition of lysine and succinic acid or alkali metal salt thereof
10/15/1996US5565435 Enzyme catalyzed reaction between quercetin and glucose
10/15/1996US5565234 Extruded protein, water mixture
10/15/1996US5565233 From mixtures of white wine vinegar and concentrated extracts of white grapes
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/15/1996US5565227 Includes egg white solids and gelatin as binding agents; imparts texture, taste and appearance of batter fried foods to baked foodstuffs
10/15/1996US5565226 Immobilized enzyme for removal of residual cyclodextrin
10/15/1996US5564332 Meat massaging machine
10/15/1996CA2073611C Low fat nuts
10/15/1996CA2067516C Process for treating quinoa seeds and the product obtained
10/10/1996WO1996031457A1 Triglycerides
10/10/1996WO1996031240A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
10/10/1996WO1996031133A1 Deoxygenation of a food item using a laccase
10/10/1996WO1996031132A1 Health beverage
10/10/1996WO1996031131A1 Device for carrying out a method for processing fish, in particular salmon
10/10/1996WO1996031130A2 Calcium supplements and calcium containing beverages comprising vitamin d
10/10/1996WO1996031129A1 Therapeutic food composition and method to diminish blood sugar fluctuations
10/10/1996WO1996031128A1 Cereal food product high in soluble fiber
10/10/1996WO1996031126A1 New cellulosic materials for incorporation into food products and methods of making same
10/10/1996CA2217264A1 Calcium supplements and calcium containing beverages comprising vitamin d
10/10/1996CA2217258A1 Triglycerides
10/09/1996EP0736262A2 Method for improving the texture of tomato paste products
10/09/1996EP0736261A2 Dual-stage process for manufacturing potato chips
10/09/1996EP0736260A1 Process for preparing steamed rice
10/09/1996EP0736259A1 Manufacturing textured proteins
10/09/1996EP0736258A2 Coating composition for a frozen dessert and a method for coating the same
10/09/1996EP0736256A1 Enantiomerically-enhanced nutritional energy substrates
10/09/1996EP0736254A1 Method and device for making doner
10/09/1996EP0736043A1 Process for the decomposition of polygalactomannanes
10/09/1996EP0736037A1 NOVEL INTERMEDIATES FOR THE SYNTHESIS OF L-ASPARTYL-D-$g(a)-AMINOALKANOYL-(S)-N-$g(a)-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS
10/09/1996EP0735827A1 Foods containing thermally-inhibited starches and flours
10/09/1996EP0735826A1 Counter current diffusion extractor
10/09/1996EP0630287B1 Microcapsules with primary alcohol functions containing polysaccharide walls and compositions containing them
10/09/1996EP0621754B1 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
10/09/1996EP0581814B1 Gel products and a process for making them
10/09/1996CN2236753Y Stirring-free automatic mixing and conveying device for gypsum and bean milk
10/09/1996CN2236752Y Food oil frying machine for outdoor use
10/09/1996CN1132626A Improved calcium dietary supplement
10/09/1996CN1132607A Fortified fruit juices
10/09/1996CN1132606A Prodn process of pollen with biologically broken membrane
10/09/1996CN1132605A Selenium-enriched starch
10/09/1996CN1132604A Chilli oil
10/09/1996CN1132603A Tasty sauce and its prodn process
10/09/1996CN1132602A Healthy date food series and its prodn process
10/09/1996CN1132601A Instant soya bean noodle and its prodn process
10/09/1996CN1132600A Instant nutrious rice noodle and its prodn
10/09/1996CN1132599A Prodn process of grains-mixed flour
10/09/1996CN1132598A Royal jelly honey and its prodn process
10/09/1996CN1132597A Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and galactomannan gum
10/09/1996CN1132596A Plant food additive with the functions of scenting body and beautifying
10/08/1996US5562943 Sylvinite, citrate mixture; sodium chloride replacement for foods
10/08/1996US5562942 Salt compositions
10/08/1996US5562941 Process for improving the taste of beverages by reducing bitterness
10/08/1996US5562940 Coating mix for simulating chicken skin and method of use
10/08/1996US5562939 Preparing pre=gel solution including gellan gum in water, prov providing liquid compositoin having inclusions, mixing the two
10/08/1996US5562938 Introducing to fully cooked starchy foodstuff a measured quantity of edible acid to inhibit microbiological growth; pasta and rice; instant food
10/08/1996US5562937 Steam cooking a starch slurry to gelatinize; enzymatic hydrolysis; deactivation; spray drying
10/08/1996US5562924 Polysaccharide wall microcapsules containing primary alcohol functions and compositions containing same
10/08/1996US5562913 Formulation for use in smokers
10/08/1996US5562021 Device for preparing food products from cereals
10/07/1996CA2173270A1 Enantiomerically-enhanced nutritional energy substrates
10/03/1996WO1996030382A1 Maltitol composition and method for preparing same
10/03/1996WO1996029991A1 Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same
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