Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1996
10/30/1996EP0739591A1 Triglycerides rich in polyunsaturated fatty acids
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996EP0739589A1 Triglyceridus, rich in Polyunsaturated fatty acids
10/30/1996EP0739587A1 Roll-up device
10/30/1996EP0739586A1 Roll up device
10/30/1996EP0739358A1 Porous particle aggregate and method therefor
10/30/1996EP0739207A1 Enteral formula with ribo-nucleotides
10/30/1996EP0739170A1 Process for producing a meat product in lumps
10/30/1996EP0739168A1 Process for making undenatured whey protein concentrate
10/30/1996EP0661931B1 Microwave toasting of unpuffed r-t-e cereals
10/30/1996EP0555466B1 Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
10/30/1996CN2238548Y Rinsing and scalding machine for fruit and vegetable
10/30/1996CN2238547Y Automatic buttered tea machine
10/30/1996CN1134261A Formulation of iodine-rich solid beverage and its preparing method
10/30/1996CN1134255A Making method for dumpling
10/30/1996CN1134254A Dumpling and its processing method
10/30/1996CN1134253A Making method of crisp fried fish
10/30/1996CN1134252A Natural iodic condiment
10/30/1996CN1134251A Marrow health food and its producing method
10/30/1996CN1134250A Seasoning sauce
10/30/1996CN1134249A Preparation of health salt
10/30/1996CN1134248A Whole-condiments and its processing method
10/30/1996CN1134247A Health instant noodles for supper and its producing method
10/30/1996CN1134246A Health instant noodles for lunch and its producing method
10/30/1996CN1134245A Health instant noodles for breakfast and its producing method
10/30/1996CN1134244A Intant rice vermicelli
10/30/1996CN1134243A Wholemeal nutrient noodles
10/30/1996CN1134242A Instant lipoid-lowering oats flour and its producing method
10/30/1996CN1134241A Wet bead grinding pollen-breaking technique
10/30/1996CN1134240A Decolouring and deodorizing production method for buckwheat honey
10/30/1996CN1134239A Sweet jelly containing bifidobacterium
10/30/1996CN1134235A Coating composition for frozen dessert and method for coating the same
10/30/1996CN1134231A Producing method of peanut oil condiment
10/30/1996CN1134230A Nutrient intensified oil and its producing process
10/30/1996CN1134229A Instant bagged fresh garlic clove
10/30/1996CN1134228A Making method for quick frozen comminuted garlic
10/30/1996CN1033135C Confectionery product
10/29/1996US5569829 Sense or antisense rna technology to control gene expression, increased solids contents
10/29/1996US5569483 Degraded polysaccharide derivatives
10/29/1996US5569482 Process for producing edible proteinaceous film
10/29/1996US5569481 Adding dehydrated vegetable and polysaccharide thickener to a seasoning solution, emulsifying, mixing one or more fish, poultry or cattle meat to emulsified product; storage stability
10/29/1996US5569480 Starch composition
10/29/1996US5569479 Process for agglomerating powder-form materials
10/29/1996US5569478 Cooking frozen food articles, such as meat patties, sealed in heat conducting containers for prolonged periods of time at selected low temperature
10/29/1996US5569458 Mixture of atleast one herb being ginko biloba or capsium, a digestive enzyme and a ph balancing agent selected from golden seal, dandelion or chamomile; increases the rate of blood circulation in human body
10/29/1996CA2086800C Dog chew with modifiable texture
10/29/1996CA2073670C Process for controlling after-cooking darkening in par-fried french fried potatoes
10/29/1996CA2063022C Dry media bleaching process of vegetable matters
10/29/1996CA2039330C Disposal process for elimination of peroxides contained in bleached and dried vegetable material
10/29/1996CA1338682C Biologically active undenatured whey protein concentrate as food supplement
10/28/1996CA2175116A1 Products of fish meat or fish eggs and method for producing the same
10/25/1996CA2174793A1 Process for the interesterification of phospholipids
10/24/1996WO1996033263A1 Novel microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms
10/24/1996WO1996033155A1 Fatty acid derivatives
10/24/1996WO1996032953A1 A propolis extract and a process for its preparation
10/24/1996WO1996032906A1 Magnesium taurate as a therapeutic agent
10/24/1996WO1996032853A1 Method for cooking food such as a whole foie gras or a fish, and equipment therefor
10/24/1996WO1996032852A1 Fiber-derived colloidal dispersions and use in foods
10/24/1996WO1996032851A1 Method of producing a marinade with a smoked-food taste
10/24/1996CA2218636A1 Fatty acid derivatives
10/24/1996CA2216875A1 Fiber-derived colloidal dispersions and use in foods
10/23/1996EP0738475A1 Alpha-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/23/1996EP0738474A2 Process for making noodles based on raw mung bean starch or potato starch
10/23/1996EP0738473A2 Rice-noodles preparation
10/23/1996EP0738472A1 Combination of pasty food product and package
10/23/1996EP0738252A1 Polyol composition produced by co-spray-drying
10/23/1996EP0738115A1 Particulate flavour compositions and process to prepare same
10/23/1996EP0738114A1 Food products for preventing development of diseases and process for preparing same
10/23/1996EP0541524B1 Food and feedstuff
10/23/1996CN2237944Y Device for extracting seaweed juice
10/23/1996CN1133691A Natural honey fruity mineral water drink
10/23/1996CN1133689A Method for processing instant vegetable as soup blend of snack
10/23/1996CN1133688A Crisp bone black-bone chicken and its producing process
10/23/1996CN1133687A Beauty chicken
10/23/1996CN1133686A Non-boiling starch shaped product
10/23/1996CN1133685A Process for deeper processing nutrient snack of corn instant food
10/23/1996CN1133684A Multiple dietary vegetable instant noodles
10/23/1996CN1133683A Glutinous rice gravy cake and its preparing process
10/23/1996CN1033066C Process for producing canned upper part leg of pork
10/23/1996CA2174561A1 Noodle preparation
10/23/1996CA2174560A1 Noodle preparation
10/22/1996US5567732 Culture product of diatoms
10/22/1996US5567730 Method of stabilizing an ω-3 unsaturated fatty acid compound
10/22/1996US5567465 Forming an emulsion with albumen, a food acid and an fat; homogenization
10/22/1996US5567463 Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
10/22/1996US5567462 Pecto-cellulosic product from whole citrus peel and other materials
10/22/1996US5567461 Using laminate that has fluid contacting surface with plurality of spaced pockets between layers
10/22/1996US5567460 Method of preparing fully cooked bacon derived from pork bellies
10/22/1996US5567457 Wetting, softening, heating, flaking
10/22/1996US5567455 Salad sandwich and method of making
10/22/1996US5567454 Nut butter and jelly food slice
10/22/1996US5567453 Process of coating foods with a system for fluid retention and product thereof
10/22/1996US5567438 Dissolving in water; precipitating in acidic solution
10/22/1996US5567424 Fiber, antioxidant, herbal and enzyme supplemented beverage composition for human consumption
10/22/1996US5567416 Slow-volatilizing terpenoid composition
10/22/1996US5566895 Device for cutting meat
10/22/1996CA2172313A1 Combination of a paste-like food product and package
10/22/1996CA2083612C Method of extruding starch under low moisture conditions using feed starch having coarse particle size
10/22/1996CA2065654C Method for making ground fish meat products
10/22/1996CA2064394C Extruded foods containing high amylose starch
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