Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1996
11/20/1996CN1135848A Colour flour for dumplings
11/20/1996CN1135841A Fortified milk
11/20/1996CN1135839A Improved process for preparing shellfish product and product obtained
11/20/1996CN1033302C Method and apparatus for making filling noodles
11/20/1996CN1033301C Nutrient health soya sauce
11/19/1996US5576351 Use of arginine as an immunostimulator
11/19/1996US5576303 Energy-supplementing saccharide source and its uses
11/19/1996US5576300 Method for inhibition of human rotavirus infection
11/19/1996US5576299 Lactoferrin
11/19/1996US5576287 Method for treating acute renal disease and failure
11/19/1996US5576048 Corn starch extracts
11/19/1996US5576047 Adding hot water to cause liquified fat to float; removal;
11/19/1996US5576046 Soaking in calcium salt to gel pectin
11/19/1996US5576043 Shortening substitute
11/19/1996US5576042 High intensity particulate polysaccharide based liquids
11/19/1996US5576041 Process for producing latticed fried food and product thereof
11/19/1996US5576039 Colored jelly-type substance, method of preparation, and composition containing same
11/19/1996US5576015 Substantially purified beta (1,3) finely ground yeast cell wall glucan composition with dermatological and nutritional uses
11/19/1996US5576001 Of carrots, rice, bananas and glucose
11/19/1996CA2078252C Formed fish products
11/14/1996WO1996035768A1 Deoxygenation of an oil product with a laccase
11/14/1996WO1996035334A1 Carbohydrate/protein cream substitutes
11/14/1996WO1996035331A1 Packaged pre-cooked pasta
11/14/1996DE19612763A1 Flavoured mushrooms mfr.
11/14/1996DE19517498A1 Enriching solid base substance with trace substance
11/13/1996EP0741973A1 Cooked, extruded meat product comprising additive
11/13/1996EP0741660A1 Fused microwave susceptor
11/13/1996EP0741525A1 Phenylalanine-free food for infants and small children
11/13/1996EP0741524A1 Process for preparing a frozen herb
11/13/1996EP0741523A1 Stable, optically clear compositions
11/13/1996EP0741522A1 Whey protein dominant baby milk food
11/13/1996CN2239720Y Puffing machine with adjustable nozzle sleeve
11/13/1996CN2239717Y Glutinous rice cake beating machine
11/13/1996CN2239716Y Multi-functional machine for preparation of starch products
11/13/1996CN2239715Y Automatic continuous de-oiling machine for frying vacuum food
11/13/1996CN2239712Y Double-screw self-cooked extruding machine
11/13/1996CN1135307A Method for cooking medicinal meal of chicken soup
11/13/1996CN1135306A Method for production of finely-sorted product
11/13/1996CN1135305A Selenium-added gourmet powder
11/13/1996CN1135304A Pepper powder containing zinc and preparation method thereof
11/13/1996CN1135303A Method for preparation of seasoning
11/13/1996CN1135302A Mung bean porridge
11/13/1996CN1135301A Maize-flakes production method by using microwave to cook maize
11/13/1996CN1135300A Instant noodle of rice powder and preparation method thereof
11/13/1996CN1135299A Pure natural food additive fresh-keeping preservative
11/13/1996CN1135298A Method for cooking food and apparatus thereof
11/13/1996CN1135294A Fruit good for memory and preparation method thereof
11/13/1996CN1135289A Curing technology for poultry-like food and formular of its soaking liquid
11/13/1996CN1033261C Manufacturing method of preserved eggs with high potassium/sodium ratio and rich iodine and lead-free
11/13/1996CN1033260C Preparation of foam-eliminating agent for processing bean product food
11/12/1996US5574065 Method and composition for normalizing injury response
11/12/1996US5573926 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
11/12/1996US5573817 Method and apparatus for delivering a substance into a material
11/12/1996US5573804 Preparation of interwined pasta products
11/12/1996US5573799 Stabilizing cured meat color with encapsulated iron salts
11/12/1996US5573796 Method of making sheet dough for long-life fresh pasta products
11/12/1996US5573794 Process for treating a soluble glucose polymer and product thus obtained
11/12/1996US5573777 Pulverulent mannitol of moderate friability and process for its preparation
11/12/1996US5573693 Food trays and the like having press-applied coatings
11/12/1996US5572923 Health beverage that an extracted ingredient from plant, animal or mineral is major ingredient, and manufacturing method and apparatus therefor
11/12/1996CA2176320A1 Cooked, extruded meat product comprising additive
11/12/1996CA2087287C Process for preparing sliced potato products
11/07/1996WO1996034810A2 Multilayer fused microwave conductive structure
11/07/1996WO1996034540A1 Stabilisation of flavours
11/07/1996WO1996034538A1 Gluten-derived colloidal dispersions and edible coatings therefrom
11/07/1996DE19617605A1 Wärmebehandelte Polyfructosecreme Heat-treated Polyfructosecreme
11/07/1996CA2217992A1 Gluten-derived colloidal dispersions and edible coatings therefrom
11/06/1996EP0741140A1 A process for manufacturing crystalline maltitol and crystalline mixture solid containing the same
11/06/1996EP0635999B1 Apparatus and method for forming extrudates
11/06/1996CN1135232A Antioxidant-containing blowing agent
11/06/1996CN1135164A Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor
11/06/1996CN1135162A Baking improver
11/06/1996CN1134793A Additive for food
11/06/1996CN1134792A Deep processed food made of Chinese chestnut and prescription thereof
11/06/1996CN1134791A Cnvenient instant edible mutton soup concentrates
11/06/1996CN1134790A Cordyceps nourishment food
11/06/1996CN1134789A Process for preparing powdered seasonings
11/06/1996CN1033203C Process for prodn. of soft canned fruit
11/05/1996US5571783 Composition and method for treating patients with hepatic disease
11/05/1996US5571782 Perfume and cyclodextrin complex for release of material when treated with water
11/05/1996US5571554 Diluting egg yolk with water or an aqueous salt solution, adding cyclodextrin to form a cyclodextrin/triglyceride complex, separating complex from mixture and separating water or salt solution from egg yolk
11/05/1996US5571553 High energy food products containing partially hydrogenated structured lipids
11/05/1996US5571551 High molecular weight gallotannins as a stain-inhibiting agent for food dyes
11/05/1996US5571547 Process of sugarless hard coating and products obtained therefrom
11/05/1996US5571546 Coating a comestible core with polysaccharide-based coatings
11/05/1996US5571545 Hamburger type food material and process of making it
11/05/1996US5571441 Nutrient supplement compositions providing physiologic feedback
11/05/1996US5571334 Starch-based opacifying agent for foods and beverages
11/05/1996CA2075589C Crystalline lactulose trihydrate and a method for its manufacture
11/05/1996CA2058056C Method of decreasing cholesterol concentration in food
10/1996
10/31/1996WO1996033728A1 Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
10/31/1996WO1996033624A1 A snack half product capable of being expanded in a microwave oven, a method of making it, a packaged snack half product, a method of making it, and a method of making a snack
10/31/1996WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products
10/31/1996WO1996033617A1 Tar-depleted liquid smoke and method of manufacture
10/31/1996DE19537967C1 New low alcohol liqueurs with different taste and appearance
10/31/1996DE19535581C1 Coagulated, flavoured egg cubes for adding e.g. to hot soup
10/30/1996EP0739986A1 High trehalose content syrup
10/30/1996EP0739985A2 Process for phospholipid interesterification
10/30/1996EP0739593A1 Process for the fabrication of cooked cereals
10/30/1996EP0739592A1 Digestible fats
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