Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1996
12/04/1996EP0744993A1 High pressure press and method for high pressure treatment of substances
12/04/1996EP0744939A1 Bilayer preparations
12/04/1996EP0656755B1 Sauce comprising fat droplets as an emulsion
12/04/1996EP0645967B1 Microwave toasting of puffed r-t-e cereals
12/04/1996CN1137294A Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
12/04/1996CN1136930A Medicinal fermented glutinous rice
12/04/1996CN1136901A Process for producing fermented black rice beverage
12/04/1996CN1136897A Manufacture of cooked cereals
12/04/1996CN1136894A Marine iodine ice cream
12/04/1996CN1033463C Production method of citric acid made from wheat flour
12/03/1996US5580851 Inclusion complex of cyclodetrin and perfume
12/03/1996US5580598 Multi-product food cooking system
12/03/1996US5580597 Process for cooking meat products to produce a simulated net surface
12/03/1996US5580595 Process for the preparation of a food product
12/03/1996US5580593 Process for making encapsulated sensory agents
12/03/1996US5580545 Taste modifier and a method of modifying taste
12/03/1996US5580491 Foamable whey protein composition
12/03/1996US5580390 Subgranular crystalline starch as fat substitute
12/03/1996US5580297 Royal jelly
12/03/1996CA2175765A1 Method of processing poultry products
12/03/1996CA2079890C Shortening compositions containing polyol fatty acid polyesters
12/03/1996CA2079873C Reduced calorie pourable shortenings, cooking oils, salad oils or like combinations
12/03/1996CA2063029C Two step bleaching process of vegetable matters
12/02/1996CA2173780A1 Method for providing nutrition in a variety of compositional forms
11/1996
11/28/1996WO1996037587A1 Production of materials high in long chain polyunsaturated fatty acids
11/28/1996WO1996037283A2 Method and device for delivering a substance
11/28/1996WO1996037210A2 Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field
11/28/1996WO1996037183A2 Compositions capable of masking astringent taste sensations
11/28/1996WO1996037119A1 Meat product having effect of inhibiting increase in blood cholesterol
11/28/1996WO1996037118A1 Chronological food bar
11/28/1996WO1996037116A1 Method of producing foodstuff
11/28/1996DE19537294A1 Powdered fatty foods mfr. chills ingredients in contra-rotating continual process
11/28/1996CA2221206A1 Method of delivering substance into a material mass
11/28/1996CA2220926A1 Chronological food bar
11/27/1996EP0744133A1 Fat composition for nut filling and nut filling
11/27/1996EP0743959A1 Galactomannan products and compositions containing the same
11/27/1996EP0743851A1 Lipophilic carrier preparations
11/27/1996EP0743827A1 Dry mixture for color-stable liquid compositions
11/27/1996EP0743824A1 Improved temperature stability and whipping performance foods
11/27/1996EP0660674B1 Stability improvement of r-t-e cereals by high intensity microwave heating
11/27/1996EP0607189B1 Hydrated lipophilic composition and method for obtaining same
11/27/1996EP0607187B1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
11/27/1996CN1136765A Unblanched pasty protein
11/27/1996CN1136764A Flavouring compositions and its preparing method
11/27/1996CN1136589A 花粉啤酒 Pollen beer
11/27/1996CN1136415A Convenient medicinal food-shilebao
11/27/1996CN1136414A Producing method for edible seeweed paste
11/27/1996CN1136413A Treating method for shark cartilage
11/27/1996CN1136412A Yolk oil for prolonging life
11/27/1996CN1136411A Producing method for animal fresh mashed bone and its use
11/27/1996CN1136410A Vacuum packed fried crisp duck with chilli oil and making method thereof
11/27/1996CN1136409A Black bone chicken can and its making method
11/27/1996CN1136408A Mushroom powder and its producing technology
11/27/1996CN1136407A Seasoning of chafing dish and its making method
11/27/1996CN1136406A Health food-jellied bean curd
11/27/1996CN1136405A Poly cereal milk powder substitute and its producing method
11/27/1996CN1136404A Convenient crisp xiangpi food
11/27/1996CN1136396A Combined flour for curing diabetes, hypertension and high blood lipid
11/27/1996CN1033358C Prodn. method of nutriment from "Xiangyu mushroom"
11/26/1996US5578470 Using cysteine
11/26/1996US5578469 Process for preparing neotrehalose, and its uses
11/26/1996US5578339 Sweetener, process for its preparation and the use thereof
11/26/1996US5578337 Process for extruding gelled product
11/26/1996US5578336 Candy centers and coatings
11/26/1996US5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
11/26/1996US5578302 Administering a culture of lactobacillus johnsonii
11/26/1996US5577668 Toroidal manifold sparger used in a fluidizing spray chilling system
11/26/1996CA2133204C Method and apparatus for culturing plant materials as foods
11/26/1996CA2126340C Fruit extraction and infusion
11/26/1996CA2119871C Rapidly hydratable konjac flour
11/26/1996CA2072447C Tocopherol mixture for use as a mint oil antioxidant in chewing gum
11/21/1996WO1996036598A1 Salts of alpha-hydroxy aliphatic carboxylic acids and uses thereof as a source of methionine for dietary supplementation
11/21/1996WO1996036433A1 Encapsulated product
11/21/1996WO1996036348A1 Pharmaceutical and/or dietetic compositions with antioxidant activity containing carnosine or derivatives and branched amino acids
11/21/1996WO1996036346A1 Water-soluble extract originating in feather cockscomb
11/21/1996WO1996036239A1 Food product and process
11/21/1996WO1996036237A1 Method and apparatus for pasteurisation or sterilisation of herbs and spices
11/21/1996WO1996036236A1 Methods of processing bivalve molluscs
11/21/1996DE19518254A1 Agent for rapidly elevating the blood sugar levels in diabetics
11/21/1996DE19516874A1 Verpackte, vorgegarte Teigwaren Packaged, pre-cooked pasta
11/21/1996CA2215733A1 Method and apparatus for pasteurisation or sterilisation of herbs and spices
11/20/1996EP0743497A2 Method and apparatus for drying a food granuleslurry
11/20/1996EP0743018A1 Instant noodle strip, method and apparatus of manufacturing the same
11/20/1996EP0743011A1 Processed meat, meat material using the same, and method of processing meat
11/20/1996EP0743003A1 A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
11/20/1996EP0605647B1 Method for rapidly converting newly harvested wheat grain into millable grain
11/20/1996EP0572424B1 Reduced polydextrose
11/20/1996CN2240253Y Wide Conveying net-belt instant rice production device
11/20/1996CN2240252Y Corn-puffing machine
11/20/1996CN1136083A DNA series of coded sweet protein and production thereof
11/20/1996CN1135859A Preparation of almond drink
11/20/1996CN1135857A Process for producing meat extract having excellent flavor
11/20/1996CN1135856A Health-care food for diabetes and its production
11/20/1996CN1135855A Artificial black moss and its production
11/20/1996CN1135854A Instant fungus and its preparation
11/20/1996CN1135853A Method for producing powdery seasonings
11/20/1996CN1135852A Nutrient health-care sauce
11/20/1996CN1135851A Process of canned fruit
11/20/1996CN1135850A Preparation of instant gruel for Se supplement
11/20/1996CN1135849A Well-recovered noodles and production thereof
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