Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
---|
12/18/1996 | CN1137869A Edible coating material, fried food and frozen fried food for heating with microwave oven |
12/18/1996 | CN1137868A 3-in-1 nutrition health-care powder agent |
12/18/1996 | CN1137867A Cigarette made by grain and traditional Chinese medicine |
12/18/1996 | CN1033552C Process for producing therapeutic health hulless buckwheat extract food |
12/17/1996 | US5585480 Hydrogenated fructooligosaccharides |
12/17/1996 | US5585366 Lowering blood cholesterol levels using water soluble cellulose ethers |
12/17/1996 | US5585365 Antiviral polysaccharide |
12/17/1996 | US5585131 Dietary fiber compositions for use in foods |
12/17/1996 | US5585127 Spraying popcorn kernels with fine mist of fat- and oil-free aqueous adhesive, applying flavorant and drying |
12/17/1996 | US5585076 Installation for subjecting substances packaged in flexible packets to high pressure treatment |
12/17/1996 | US5585060 Food wrapping, packaging; coating with zein dispersion, drying |
12/17/1996 | US5584937 Starch-based texturizing agent |
12/17/1996 | US5584236 Fat removal draining system and method |
12/17/1996 | CA2178983A1 Meat pate having a low fat content |
12/17/1996 | CA2178982A1 Fluoridated micellar casein |
12/17/1996 | CA2151975A1 Regulex plus 21, anti-cholesterol food supplement |
12/17/1996 | CA2013809C Agent for the prophylaxis of atopy and methods for preparing and using same |
12/17/1996 | CA2013772C N-(sulfomethyl)-n'-arylureas |
12/16/1996 | CA2151879A1 Tea stick, tea cup |
12/13/1996 | CA2165721A1 Novel aspartyldipeptide amide derivatives and sweetener |
12/12/1996 | WO1996039115A1 Methods and compositions for use against dental calculus in domestic animals |
12/12/1996 | WO1996039073A1 Method for determining diet program effectiveness |
12/12/1996 | WO1996039053A2 Mineral supplements for dietetic food |
12/12/1996 | WO1996039052A2 Compliance support package for increasing health management system compliance |
12/12/1996 | WO1996039051A2 Prepackaged therapeutic meal |
12/12/1996 | WO1996039050A2 Therapeutic system for dietary health management |
12/12/1996 | WO1996039049A1 Process for making stable emulsified dressings with polyol fatty acid polyesters |
12/12/1996 | WO1996039048A1 Dry mix texture modified beverage using gellan gum |
12/12/1996 | WO1996039047A1 Concentrated gellan gum dispersion for use in fluid gel applications |
12/12/1996 | WO1996039046A1 Gelling system comprising carrageenan and coconut endosperm |
12/12/1996 | WO1996039044A1 Treatment of cooking oils and fats with magnesium silicate and alkali materials |
12/12/1996 | WO1996039039A1 Extrusion die for dough |
12/12/1996 | DE19622030A1 Baked puff pastry type prods made from raw materials other than wheat flour |
12/12/1996 | DE19521168A1 Cereal puffing |
12/12/1996 | DE19521167A1 Expansion chamber for puffed cereals |
12/12/1996 | DE19520743A1 Oligo-galacturonate and poly-galacturonate mixed complexes |
12/12/1996 | CA2223102A1 Therapeutic system for dietary health management |
12/12/1996 | CA2222176A1 Compliance support package for increasing health management system compliance |
12/11/1996 | EP0747483A2 Fermentative carotenoid production |
12/11/1996 | EP0747420A1 Method of producing polysaccharide foams |
12/11/1996 | EP0747397A2 Process for producing amylase resistant granular starch |
12/11/1996 | EP0747396A1 Process and apparatus for separating the components from cereal flour or tuber flour or from products derived thereof |
12/11/1996 | EP0747395A1 Composition for treating renal failure |
12/11/1996 | EP0747301A1 Aerosol can for food products with a special aerosol |
12/11/1996 | EP0746986A2 Delayed release flavourant compositions |
12/11/1996 | EP0746985A1 A method of producing a green tea egg |
12/11/1996 | EP0746414A1 Apparatus and method for defatting meat and products derived therefrom |
12/11/1996 | EP0746211A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
12/11/1996 | EP0746210A1 Improved breading crumbs |
12/11/1996 | EP0746207A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds |
12/11/1996 | EP0746206A1 Processing plant material with xylanase |
12/11/1996 | EP0648076B1 A microencapsulated oil or fat product |
12/11/1996 | EP0644720B1 Partly denaturized whey-protein product |
12/11/1996 | EP0606357B1 The treatment of meat |
12/11/1996 | EP0498890B1 Central nervous system activator |
12/11/1996 | CN1137738A Particulate flavour compositions and process to prepare same |
12/11/1996 | CN1137737A Method and apparatus for processing food products |
12/11/1996 | CN1137540A Method of producing polysaccharide |
12/11/1996 | CN1137388A Method for preparation of health-care nutrient composite for middle-age and senile people |
12/11/1996 | CN1137361A Nutrient liquor for building up one's health |
12/11/1996 | CN1137357A Method for producing delicious melon seeds |
12/11/1996 | CN1137356A Stewed pigeon with edible bird's nest health-care food and its preparation method |
12/11/1996 | CN1137355A Nutritious health-care glutinous rice chicken fast series food |
12/11/1996 | CN1137354A High nutritious black rice flour |
12/11/1996 | CN1137353A Method for preparation of food |
12/10/1996 | US5583960 Electroheating apparatus and methods |
12/10/1996 | US5583243 Nutritional supplements |
12/10/1996 | US5583019 Culturing microorganisms of the genus mortierella sect. schmuckeri; recovering microorganisms |
12/10/1996 | US5582855 Flash flow formed solloid delivery systems |
12/10/1996 | US5582839 Administering intravenously to treat chronic cardiac condition such as myocardial infarction |
12/10/1996 | US5582758 Method and apparatus for vending hot food |
12/10/1996 | US5582694 Hydrodistillation process for essential mint oils |
12/10/1996 | US5582351 Mixing powdered aspartame with binder comprising maltodextrin, dextrose, sugar, starch; drying, sieving |
12/10/1996 | US5582096 Vegetable peeling and shaping machine |
12/09/1996 | CA2178289A1 Delayed release flavourant compositions |
12/08/1996 | CA2164796A1 Couscous-like product made from pasta scrap |
12/08/1996 | CA2164253A1 Method of producing polysaccharide foams |
12/05/1996 | WO1996038528A1 Betaine esters for delivery of alcohols |
12/05/1996 | WO1996038472A1 Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
12/05/1996 | WO1996038157A1 Inhibitor for lipid peroxide increase |
12/05/1996 | WO1996038137A1 Methods for maintaining or elevating the cd-4 or cd-8 cell levels comprising the administration of conjugated linoleic acid; a new process for the manufacture of conjugated linoleic acid using lactobacillus sp |
12/05/1996 | WO1996038132A1 Method of altering the contents of eggs |
12/05/1996 | WO1996038058A1 Composition containing readily absorbable calcium and process for producing the same |
12/05/1996 | WO1996038057A1 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed |
12/05/1996 | WO1996038056A1 Process for treating mustard seeds, use of the thus treated mustard seeds and mustard condiment paste made from such seeds |
12/05/1996 | WO1996038055A1 Controlled release encapsulation compositions |
12/05/1996 | WO1996038054A1 Battered and breaded food compositions using calcium pectins |
12/05/1996 | WO1996038051A1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof |
12/05/1996 | WO1996038048A1 Method and device for heating and cooling food products |
12/05/1996 | WO1996038047A1 Fat based food products |
12/05/1996 | DE19521243C1 Process to expand foodstuffs, esp. leguminous prods. |
12/05/1996 | DE19519851A1 Food preparation process and assembly mixes skimmed milk into other ingredients |
12/05/1996 | CA2222708A1 Betaine esters for delivery of alcohols |
12/05/1996 | CA2222660A1 Battered and breaded food compositions using calcium pectins |
12/05/1996 | CA2196160A1 Process for treating mustard seeds, use of the thus treated mustard seeds and mustard condiment paste made from such seeds |
12/04/1996 | EP0745333A1 Nutritional compositions in various forms |
12/04/1996 | EP0745332A1 Clinical nutritional composition |
12/04/1996 | EP0745331A2 Preparation of acidified pastas |
12/04/1996 | EP0745330A1 Anti-regurgitation infant formula |
12/04/1996 | EP0745096A1 Energy formulation |