Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1997
01/01/1997CN1138947A Meat processing method
01/01/1997CN1033685C Bone milk-like liquid and its preparing method
01/01/1997CN1033684C Chinese herbal medicine flavouring and its producing method
12/1996
12/31/1996US5589468 Method for providing nutrition to elderly patients
12/31/1996US5589357 Partial hydrolysis of proteins such as whey protein and casein from trypsin and chymotrypsin
12/31/1996US5589218 Encapsulated into barrier membrane, more like real eggs
12/31/1996US5589215 Starch, cellulose, protein, gum, flavoring
12/31/1996US5589214 Stirring, oscillation and agitation of particles, injection of steam, flashing cooling and spraying, pressurization with nitrogen and heat treatment
12/31/1996US5589213 Dual-stage process for manufacturing potato chips
12/31/1996US5589211 Methods for processing poultry shell eggs
12/31/1996US5589210 Method for cooking wheat flour products by using infrared radiation
12/31/1996US5589208 Methods for coating egg yolks and other articles
12/31/1996US5589195 Film-forming proteinaceous emulsion
12/31/1996US5589168 Strain of enterococcus useful for treatment and prevention of irritable bowel syndrome
12/31/1996US5589158 Benzyl benzoate and neryl acetate as flavors for foods
12/31/1996CA2180279A1 Meat chunks manufacture
12/31/1996CA2180207A1 Crystallization of .alpha.-l-aspartyl-l-phenylalanine methyl ester from aqueous solution
12/31/1996CA2115354C Poultry-derived ground red meat substitute and its method of manufacture
12/30/1996CA2177429A1 Reduced fat cheese-flavored snack filling
12/27/1996WO1996041854A1 Perfume
12/27/1996WO1996041843A1 Adhesive release agent applied to surface for improved cleaning
12/27/1996WO1996041644A1 Oral remedy for rheumatoid arthritis and functional food
12/27/1996WO1996041545A1 Process and device for popping foodstuffs
12/27/1996WO1996041544A1 Method and device for preparing dehydrated pea soup
12/27/1996EP0749960A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents
12/27/1996EP0749822A1 Two-component extrusion die
12/27/1996EP0749698A2 Coated product or half-product, as food- or feedstuff
12/27/1996EP0749697A1 Coated food
12/27/1996EP0749277A1 Coprocessed galactomannan - glucomannan
12/27/1996EP0689473B1 Anti-foaming agent for the food, varnish and paper industries
12/27/1996EP0663799B1 Method and apparatus for sterilizing solid foodstuffs
12/27/1996CA2223786A1 Flavoring agent
12/25/1996CN2243186Y Pop corn machine
12/25/1996CN1138822A Fast rehydrating pulses
12/25/1996CN1138432A Natural honey fruit-taste beverage
12/25/1996CN1138431A Honey mineral water beverage
12/25/1996CN1138430A Health-care melon seeds for eyes
12/25/1996CN1138429A Super-fine full nutritive bi-algae laver shreds
12/25/1996CN1138428A Health food for anti-smoking and environmental pollution and its prepn. method
12/25/1996CN1138427A A group of medicinal meals of chrysalis and Chinese caterpillar fungus meat and its prepn. method
12/25/1996CN1138426A Nutrive additive for flavouring and its prodn. tech.
12/25/1996CN1138425A Hippophae rhamnoides beans
12/25/1996CN1138424A Carrot snack porridge and prodn. method
12/25/1996CN1138423A Boiling-free naked oats noodle
12/25/1996CN1138422A Spiral algae vermicelli
12/25/1996CN1138421A Corn foodstuff processing method
12/24/1996US5587399 Method for preparing medical foods for the nutritional support of infants/toddlers with metabolic diseases
12/24/1996US5587197 Degrading under acidic conditions while controlling temperature
12/24/1996US5587196 Methods and compositions to add flavor to food products containing lipid
12/24/1996US5587190 Comprising fructose, medium chain and long chain triglycerides
12/24/1996US5587178 Tablet obtained by direct compression of aspartame particles of specified particle size distribution
12/24/1996US5587009 Lecithin and a hydrophobic carrier
12/24/1996US5586732 Crushing and dispersing bag
12/23/1996CA2179696A1 Coated food
12/22/1996CA2152299A1 Process for producing an edible product
12/19/1996WO1996040935A1 Recombinant hexose oxidase, a method of producing same and use of such enzyme
12/19/1996WO1996040794A1 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
12/19/1996WO1996040793A1 Thermally-inhibited granular starches and flours and process for their production
12/19/1996WO1996040784A2 Method of solubilizing, purifying, and refolding protein
12/19/1996WO1996040429A1 Sulfide scavenging packaging materials
12/19/1996WO1996040412A2 Oxygen-scavenging composition
12/19/1996WO1996040179A1 Method of improving animal health
12/19/1996WO1996040092A1 Pharmaceutically active carotenoids
12/19/1996WO1996040070A1 Fragrances and flavorants
12/19/1996WO1996039877A1 Novel mold inhibitors and methos of making and using the same
12/19/1996WO1996039873A1 Low water activity egg product
12/19/1996WO1996039872A1 Apparatus and process for preparing breaded food products and product thereby
12/19/1996WO1996039871A1 Mineral powders with enhanced chromium solubility and preparation methods therefor
12/19/1996WO1996039870A1 Fat substitutes containing water soluble beta-caroten
12/19/1996WO1996039869A1 Health food product
12/19/1996WO1996039868A1 Composition and methods for losing weight
12/19/1996WO1996039867A1 Process and apparatus for preparing snack foods
12/19/1996WO1996039866A1 No dry coating process for coated food products
12/19/1996WO1996039865A1 Fat free corn chips
12/19/1996WO1996039864A1 Low ph antimicrobial food composition
12/19/1996WO1996039863A1 Shortening substitute
12/19/1996WO1996039859A1 Methods of treating plant materials with hydrolytic enzymes
12/19/1996WO1996039851A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
12/19/1996DE19534973C1 Dough product, esp for consumption while travelling
12/19/1996CA2223867A1 Sulfide scavenging packaging materials
12/19/1996CA2223557A1 Method of improving animal health
12/19/1996CA2223425A1 No dry coating process for coated food products
12/19/1996CA2221520A1 Thermally-inhibited granular starches and flours and process for their production
12/19/1996CA2221490A1 Composition and methods for losing weight
12/19/1996CA2219035A1 Fragrances and flavorants
12/18/1996EP0748814A1 Novel aspartyldipeptideamide derivatives and sweetener
12/18/1996EP0748644A1 Liquid-vapour contact apparatus
12/18/1996EP0748592A1 Low fat meat paste
12/18/1996EP0748591A1 Fluorinated micellar casein
12/18/1996EP0748590A1 Oil-bearing product based feed supplement and fabrication process
12/18/1996EP0748339A1 The manufacture of and uses for low molecular weight agars and agaroids
12/18/1996EP0748167A1 Method of making meat products and products thereby
12/18/1996EP0748166A1 Ready-to-eat cereal product fortified with ferric edta
12/18/1996CN2242587Y Fresh-keeping box
12/18/1996CN1138318A Polyol composition produced by CO-spray-drying
12/18/1996CN1138289A Flavouring agent
12/18/1996CN1137875A Monolayer curl-salt process and apparatus
12/18/1996CN1137872A Honey drink
12/18/1996CN1137871A Instant soup and its processing method
12/18/1996CN1137870A Natural green crystal gourmet powder made of ginkgo leaf
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