| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/15/1997 | CN1140405A Lipophilic carrier preparations |
| 01/15/1997 | CN1140398A Dry mixture for color-stable liquid compositions |
| 01/15/1997 | CN1140396A Process for producing soybean protein material |
| 01/15/1997 | CN1140091A Bitterness-relieving agent |
| 01/15/1997 | CN1140031A Formula for "tied trotters" and producing process thereof |
| 01/15/1997 | CN1140030A Xianggu mushroom extract |
| 01/15/1997 | CN1140029A Vegetable and pulp jelly drops and preparing process thereof |
| 01/15/1997 | CN1140024A Instant sweetened fried flour gruel |
| 01/15/1997 | CN1033788C Process for preparation of water-solubility vegetable fibres |
| 01/14/1997 | US5594327 Method for determining the degree of deterioration of oils or fats used for frying foods |
| 01/14/1997 | US5593717 Method of making vital wheat gluten into fibers |
| 01/14/1997 | US5593716 Food product |
| 01/14/1997 | US5593693 Effervescent mixture with alkali metal salts or lysinates of acidic, insoluble or slightly soluble active ingredients |
| 01/14/1997 | US5593503 Process for producing amylase resistant granular starch |
| 01/14/1997 | US5593502 Method of making crystalline sugar and products resulting therefrom |
| 01/14/1997 | US5592868 Apparatus for cooking food materials |
| 01/14/1997 | CA2045214C Water-and-oil emulsion and process for preparing such emulsion |
| 01/14/1997 | CA2009329C Condiment |
| 01/11/1997 | CA2180862A1 Production of milk from fruit kernels |
| 01/09/1997 | WO1997000945A1 Recombinant sweet protein mabinlin |
| 01/09/1997 | WO1997000890A1 Peptide that inhibits blood triglyceride level rise and blood triglyceride level rise inhibitor containing said peptide as active ingredient |
| 01/09/1997 | WO1997000692A1 ANALGESIC USE OF N-L-α-ASPARTYL-L-PHENYLALANINE 1-METHYL ESTER |
| 01/09/1997 | WO1997000623A1 Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals |
| 01/09/1997 | WO1997000622A1 Restructured meat products and method of preparing same |
| 01/09/1997 | WO1997000620A1 Natural gum replacer |
| 01/09/1997 | WO1997000617A1 Reduced-fat food dispersions |
| 01/09/1997 | WO1996039052A3 Compliance support package for increasing health management system compliance |
| 01/09/1997 | WO1996039051A3 Prepackaged therapeutic meal |
| 01/09/1997 | WO1996039050A3 Therapeutic system for dietary health management |
| 01/09/1997 | DE3546911C2 New crystalline alpha-maltose |
| 01/09/1997 | CA2225462A1 Analgesic use of n-l-.alpha.-aspartyl-l-phenylalanine 1-methyl ester |
| 01/08/1997 | EP0752465A1 Betaine esters for delivery of alcohols |
| 01/08/1997 | EP0752243A2 Container filled with infusion liquids |
| 01/08/1997 | EP0752212A2 Process for preparing fractionated soybean proteins and foods using the same |
| 01/08/1997 | EP0752211A1 Whey-protein/polysaccharide gel attained by high-pressure treatment |
| 01/08/1997 | EP0752209A1 Method for manufacturing containers, beakers, trays, cups, or the like made of edible or easily fermentable materials |
| 01/08/1997 | EP0751961A1 Eating suppressant peptides |
| 01/08/1997 | EP0751718A1 Stable preservation method of powdered soft drink preparation and powdered soft drink preparation |
| 01/08/1997 | EP0751717A1 Method for making french fries and automatic dispenser provided therewith |
| 01/08/1997 | EP0751713A1 Cheese-based dry flake products and snack items and processes for producing the same |
| 01/08/1997 | EP0751711A1 Snack made from a composite dough |
| 01/08/1997 | CN1139573A Multi-colour lipid-reducing nutrient gourmet powder for anti hepatitis B |
| 01/08/1997 | CN1139549A Convenient traditional Chinese medicine and medicinal food material and making method |
| 01/08/1997 | CN1139529A Convenient fried liver |
| 01/08/1997 | CN1139528A Iodine contained soy sauce and making method |
| 01/08/1997 | CN1139527A Method for preparing half-done rice |
| 01/08/1997 | CN1139526A Instant cake and making method |
| 01/08/1997 | CN1139525A Noodle with fresh vegetable nutrition and making technology |
| 01/08/1997 | CN1139524A Composite rice |
| 01/08/1997 | CN1139523A Salt jam |
| 01/08/1997 | CN1139522A Alkaline collagen and preparation thereof |
| 01/08/1997 | CN1139515A Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
| 01/08/1997 | CA2180667A1 Gel |
| 01/07/1997 | US5591772 Dietary supplements |
| 01/07/1997 | US5591620 Methods of detecting and isolating a ripening form of a polypeptide having rhamnogalacturonase activity |
| 01/07/1997 | US5591612 Trehalose-releasing enzyme, and its preparation and uses |
| 01/07/1997 | US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate |
| 01/07/1997 | US5591479 Brain phospholipid composition and method of making for an infant formula |
| 01/07/1997 | US5591477 Defatting; mixing flour with ground, roasted peanuts and peanut oil to form paste |
| 01/07/1997 | US5591475 Hydration followed by freezing and another hydration step, preparation in microwave |
| 01/07/1997 | US5591473 Protein-polysaccharide complex composition, method of preparation and use |
| 01/07/1997 | US5591471 Production method of puffed food and puffed food dough |
| 01/07/1997 | US5591446 Methods and agents for the prophylaxis of atopy |
| 01/07/1997 | US5591436 Composition for a dietary supplement for the treatment of hemorrhoids |
| 01/07/1997 | US5590589 Apparatus for producing specialty ravioli configurations |
| 01/07/1997 | US5590588 Apparatus for supplying a predetermined amount of food stuffs |
| 01/07/1997 | US5590582 Oil supply for popcorn poppers |
| 01/07/1997 | CA2088727C Method of producing minced fish meat |
| 01/07/1997 | CA2045577C Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum |
| 01/07/1997 | CA1338826C Method upon a temperature increase of counteracting a viscosity decrease or providing a viscosity increase in a water-base system containing a polymer as viscosity agent |
| 01/03/1997 | WO1997000023A1 Reduced fat fried snack food |
| 01/03/1997 | WO1997000022A2 Reduced fat fried snack food |
| 01/03/1997 | WO1996037283A3 Method and device for delivering a substance |
| 01/03/1997 | WO1996031130A3 Calcium supplements and calcium containing beverages comprising vitamin d |
| 01/02/1997 | EP0751146A1 Crystallization of alpha-L-aspartyl-l-phenylalanine methyl ester from aqueous solution |
| 01/02/1997 | EP0750854A2 Process for encapsulating a core material with a polymer by high-pressure treatment |
| 01/02/1997 | EP0750853A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 01/02/1997 | EP0750850A1 Meat chunks manufacture |
| 01/02/1997 | EP0750849A1 Taste modifier |
| 01/02/1997 | EP0750848A1 Modifier and modifier composition for protein-containing substance |
| 01/02/1997 | EP0750843A2 Reduced-fat cheese-flavored snack filling |
| 01/02/1997 | EP0750604A1 A method of rendering organic compounds soluble in fatty systems, novel chemical complexes of such compounds and various applications of the complexes |
| 01/02/1997 | EP0750504A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
| 01/02/1997 | EP0706325A4 Apparatus and process for extruding laminated dough products |
| 01/02/1997 | EP0630552A4 Microwave corn popping package. |
| 01/02/1997 | DE19523154A1 Prepn. of food from peeled lupin seeds by boiling in food acid soln. |
| 01/02/1997 | DE19522472A1 Prepn. of natural healing prods. for treatment of prostate disorders |
| 01/02/1997 | DE19521975A1 Packaging tub with unsealed lid for jelly-based food product |
| 01/02/1997 | DE19521774A1 Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc., |
| 01/01/1997 | CN1139373A Cleaning methods and compositions for food-and feedstuff |
| 01/01/1997 | CN1139211A Rice of organization ability of appraisal method and apparatus |
| 01/01/1997 | CN1138999A Ternary health essence and its prepn |
| 01/01/1997 | CN1138964A Kelp food and its prodn |
| 01/01/1997 | CN1138963A Yanchun egg and its prepn |
| 01/01/1997 | CN1138962A Composite fungus and its prepn |
| 01/01/1997 | CN1138961A Healthy soy sauce |
| 01/01/1997 | CN1138960A Composite seasoning |
| 01/01/1997 | CN1138959A Western chafing-dish seasoning and its compounding process |
| 01/01/1997 | CN1138958A Chafing dish seasoning and its compounding process |
| 01/01/1997 | CN1138957A Instant potato food |