| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/29/1997 | EP0602099B1 Method for producing pasteurized seafood dishes |
| 01/29/1997 | EP0565706B1 Water-soluble delivery systems for hydrophobic liquids |
| 01/29/1997 | CN1141582A Palatable low salt substitutes |
| 01/29/1997 | CN1141343A Process for interesterification of phospholipids |
| 01/29/1997 | CN1141211A Encapsulation process |
| 01/29/1997 | CN1141205A Process for removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetables preparations |
| 01/29/1997 | CN1141193A Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
| 01/29/1997 | CN1141140A Health-care food stewed pigeon and shark's fin and method for preparing same |
| 01/29/1997 | CN1141139A Health-care food stewed pigeon and abalone and method for preparing same |
| 01/29/1997 | CN1141138A Traditional Chinese medicine "Yangshengdan" for keeping sb. in good health |
| 01/29/1997 | CN1141137A Extraction of DHA and EPA from green plants and comprehensive utilization thereof |
| 01/29/1997 | CN1141136A Method for prodn. of delicious nutrient soya sauce |
| 01/29/1997 | CN1141135A Health-care sweetening agent |
| 01/29/1997 | CN1141134A Non-immersion type miniature soya-bean milk processing machine |
| 01/29/1997 | CN1141133A Noodle prodn. method |
| 01/29/1997 | CN1141132A Health-care buckwheat fast food |
| 01/29/1997 | CN1141131A Canned eight-treasure porridge contg. almond and method for producing same |
| 01/29/1997 | CN1033893C Kelp roll food and method for mfg. same |
| 01/29/1997 | CA2182122A1 Dietary fiber supplement |
| 01/28/1997 | US5597608 Feedstock subjected to force and heating conditions to induce flash flow; foods, drugs |
| 01/28/1997 | US5597607 Process for preparing fractionated soybean proteins and foods using the same |
| 01/28/1997 | US5597606 Cooking the meat in a heat shrinkable package with a net design |
| 01/28/1997 | US5597605 Reduced calorie fat component |
| 01/28/1997 | US5597604 Stable and pourable; does not require stabilizers |
| 01/28/1997 | US5597603 Sugar-free, fat-free instant pudding mix |
| 01/28/1997 | US5597600 Treatment of cooking oils and fats with magnesium silicate and alkali materials |
| 01/28/1997 | US5597596 Microwaving sodium chloride and liquid coloring agent to dry |
| 01/28/1997 | US5597595 Low pH beverage fortified with calcium and vitamin D |
| 01/28/1997 | US5597416 Method of making crystalline sugar and products resulting therefrom |
| 01/28/1997 | CA2105052C Method of production of extruded cereal grain-based food products having improved qualities |
| 01/28/1997 | CA2023474C Soya sauce |
| 01/23/1997 | WO1997002356A1 PRODUCTION OF β-GLUCAN-MANNAN PREPARATIONS BY AUTOLYSIS OF CELLS UNDER CERTAIN pH, TEMPERATURE AND TIME CONDITIONS |
| 01/23/1997 | WO1997002343A1 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 01/23/1997 | WO1997002050A2 Solid oral diagnostic test meal and methods of use thereof |
| 01/23/1997 | WO1997001968A1 FOOD COMPOSITION CONTAINING BALANCING AGENT FOR φ-6 AND φ-3 UNSATURATED FATTY ACIDS |
| 01/23/1997 | WO1997001965A1 Processes for the modification of wheat gluten |
| 01/23/1997 | WO1997001963A1 Low temperature rendering process, and meat product |
| 01/23/1997 | WO1997001962A1 Syrups for use in chewing gum containing sorbitol, a plasticizing agent and an anticrystallization agent |
| 01/23/1997 | CA2226262A1 Production of .beta.-glucan-mannan preparations by autolysis of cells under certain ph, temperature and time conditions |
| 01/23/1997 | CA2226192A1 Syrups for use in chewing gum containing sorbitol, a plasticizing agent and an anticrystallization agent |
| 01/23/1997 | CA2199010A1 Food composition containing balancing agent for .omega.-6 and .omega.-3 unsaturated fatty acids |
| 01/22/1997 | EP0755031A1 Machine for dispensing fried potatoes |
| 01/22/1997 | EP0754699A1 Completely dissolved bone tissue and method for producing the same |
| 01/22/1997 | EP0754457A1 Antiobestic agent |
| 01/22/1997 | EP0754410A1 Process for producing an instant pasta |
| 01/22/1997 | EP0754409A2 Process for the preparation of instant fried noodles |
| 01/22/1997 | EP0754222A1 Modification of filamentous microorganisms |
| 01/22/1997 | EP0754062A1 Product for the enteric supply of food components and process for making it |
| 01/22/1997 | EP0754001A1 Nutritional product for treatment of ulcerative colitis and use thereof |
| 01/22/1997 | EP0754000A1 Continuous boiler for organic materials, e.g. fish |
| 01/22/1997 | EP0753999A1 Dietetic soy based product, method for production thereof and use thereof |
| 01/22/1997 | EP0753997A1 A cellulose composition, its preparation, and its use in a lipid |
| 01/22/1997 | EP0753996A1 Low fat spread |
| 01/22/1997 | EP0753995A1 Preparation and use of heat-treated mesomorphic phases in food products |
| 01/22/1997 | EP0652824B1 Worm extruder |
| 01/22/1997 | EP0599938B1 Poultry-derived ground red meat substitute and its method of manufacture |
| 01/22/1997 | EP0574586B1 Process for producing food and drink |
| 01/22/1997 | EP0542941B1 N-phenyl-benzamides providing protection from the harmful effects of ultraviolet light |
| 01/22/1997 | CN2245343Y Microwave no-oil instant noodles processing equipment |
| 01/22/1997 | CN1140978A Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer |
| 01/22/1997 | CN1140735A Process for producing amaranth edible pigment |
| 01/22/1997 | CN1140603A Health nutrient liquor |
| 01/22/1997 | CN1140566A Solid and liquid beverage and its producing method |
| 01/22/1997 | CN1140563A Antioxygenic fishy removing method for sea-product extraction liquid |
| 01/22/1997 | CN1140562A Instant beef ball |
| 01/22/1997 | CN1140561A Condiment and its processing technology |
| 01/22/1997 | CN1140560A Nutrient condiment good for brain and its making method |
| 01/22/1997 | CN1140559A Process and apparatus for producing instant noodles |
| 01/22/1997 | CN1140558A Preparation of pastas |
| 01/22/1997 | CN1140557A Corn pollen extract and its preparing method |
| 01/22/1997 | CN1033864C Emulsifying method for bee products and wines |
| 01/21/1997 | US5595780 Process for the preparation of partially-defatted nuts and product thereof |
| 01/21/1997 | US5595777 Process for making gel-coated foods |
| 01/21/1997 | US5595776 Cutting, heating bacon and positioning |
| 01/21/1997 | US5595774 Reduced fat shredded wafers and process |
| 01/21/1997 | US5595772 Composition and methods for losing weight |
| 01/21/1997 | US5595762 Microparticles with protective coatings, drugs, cosmsetics, nutrients, pesticides |
| 01/21/1997 | US5595066 Method and device for preserving the meat of a slaughtered bird |
| 01/21/1997 | CA2049846C Porridgelike dietary fiber, foods containing the same, and method for producing porridgelike dietary fiber |
| 01/20/1997 | CA2181595A1 Noodle preparation process |
| 01/20/1997 | CA2154224A1 Process for preparing a frozen patty and omelet |
| 01/16/1997 | WO1997001623A1 Cleaning/sanitizing methods, compositions, and/or articles for fabric |
| 01/16/1997 | WO1997001621A1 Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces |
| 01/16/1997 | WO1997001290A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/16/1997 | WO1997001289A1 Cleaning/sanitizing methods, compositions, and/or articles for produce |
| 01/16/1997 | WO1997001288A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/16/1997 | WO1997001286A1 Process for producing a flavouring substance |
| 01/16/1997 | CA2225535A1 Cleaning/sanitizing methods, compositions, and/or articles for fabric |
| 01/15/1997 | EP0753526A1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient |
| 01/15/1997 | EP0753303A2 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
| 01/15/1997 | EP0753262A2 Coating composition for preparing solid preparations and solid preparations |
| 01/15/1997 | EP0752903A1 Solvent extraction process |
| 01/15/1997 | EP0752871A1 Adhesion inhibiting composition |
| 01/15/1997 | EP0665719B1 Sweetener containing a concentrated bioavailable calcium source |
| 01/15/1997 | EP0627887B1 Method for treatment of potato pulp |
| 01/15/1997 | EP0568530B1 Food product containing dietary fiber and method of making said product |
| 01/15/1997 | EP0514451B1 Dietary supplements comprising vitamins and minerals |
| 01/15/1997 | EP0372070B1 Method for making solvent dilution microcarriers |
| 01/15/1997 | EP0346375B1 Plant gum material and use thereof in food products |
| 01/15/1997 | CN1140406A Oil-in-water emulsions |