| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/13/1997 | WO1995032610A3 New natural savory and umami flavoring materials from dehydrated mushroom |
| 02/13/1997 | DE19529555A1 Verfahren und Vorrichtung zum portionsweisen Fritieren in wenig Fett Method and apparatus for portion-wise frying in a little fat |
| 02/13/1997 | CA2228456A1 Taste masking of thymol |
| 02/13/1997 | CA2201144A1 Method for making granules, and resulting granules |
| 02/13/1997 | CA2200209A1 Flavoured products and process for their preparation |
| 02/12/1997 | EP0757895A2 No and low fat salad dressing compositions |
| 02/12/1997 | EP0757894A1 Food product |
| 02/12/1997 | EP0642726A4 Food trays and the like having press-applied coatings. |
| 02/12/1997 | EP0541595B1 Extraction of astaxanthin from plants of the species Adonis aestivalis |
| 02/12/1997 | CN1142748A Coprocessed galactomannan-glucomannan |
| 02/12/1997 | CN1142504A Fluoridated micellar casein |
| 02/12/1997 | CN1142336A Honey and walnut juice containing drink and preparation thereof |
| 02/12/1997 | CN1142331A Deordoring process for silkworm chrysalis by microorgans |
| 02/12/1997 | CN1142330A Fillings for flavor dumplings or steamed stuffed buns |
| 02/12/1997 | CN1142329A Japenese style rice pastry |
| 02/12/1997 | CN1142328A Edible Ca-containing liquid and preparation thereof |
| 02/12/1997 | CN1142327A Nutrient health food |
| 02/12/1997 | CN1142326A Production of sauce not containing carcinogens |
| 02/12/1997 | CN1142325A Production of konjak vermicelli |
| 02/12/1997 | CN1142324A Production method for using peeling, seeds and residue from factory of tomato paste |
| 02/12/1997 | CN1142322A Jujube chocolate |
| 02/12/1997 | CN1033997C Method for prepn. of pigeon milk nutritious |
| 02/12/1997 | CA2183091A1 Process for recombining food pieces with controlled gelation |
| 02/11/1997 | US5602109 Feeding human infant dietary formula that alleviates diarrhea; contains ribonucleotides |
| 02/11/1997 | US5601865 Heating and mixing acetaldehyde or biacetal volatile component and carbohydrate based matrix to form liqid melt, solidifying the melt under pressure sufficient to prevent volatization of volatile component |
| 02/11/1997 | US5601864 Fish-based food product resembling fried bacon pieces |
| 02/11/1997 | US5601863 Reduced polydextrose |
| 02/11/1997 | US5601862 Process for layering strips of food material |
| 02/11/1997 | US5601861 Forming an oil nonadsorbable protective coatings |
| 02/11/1997 | US5601760 Food treatment forming individual capsule |
| 02/10/1997 | CA2182249A1 No and low fat mayonnaise compositions |
| 02/10/1997 | CA2182061A1 No and low fat salad dressing compositions |
| 02/06/1997 | WO1997004106A2 New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom |
| 02/06/1997 | WO1997004009A1 Colostrum derived growth factor |
| 02/06/1997 | WO1997003576A1 Stable beverages containing emulsion with unweighted oil |
| 02/06/1997 | WO1997003575A1 Method for manufacture of dehydrated leguminous food products |
| 02/06/1997 | WO1997003574A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 02/06/1997 | WO1997003573A1 Filling agent |
| 02/06/1997 | WO1997003572A1 Stabilisation of microwave heated foods |
| 02/06/1997 | WO1997003566A1 Flavouring of edible oils |
| 02/06/1997 | WO1997000022A3 Reduced fat fried snack food |
| 02/06/1997 | WO1996037210A3 Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field |
| 02/06/1997 | CA2226941A1 Stabilisation of microwave heated foods |
| 02/06/1997 | CA2225481A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 02/05/1997 | EP0757031A2 Low calorie fat substitute |
| 02/05/1997 | EP0756828A1 Nutritional composition containing fibres |
| 02/05/1997 | EP0756827A2 Composition for nutrition |
| 02/05/1997 | EP0756467A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process |
| 02/05/1997 | EP0756458A1 Countertop puffing oven for pelletized foodstuffs |
| 02/05/1997 | EP0756457A1 A method for improving the solubility of vegetable proteins |
| 02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
| 02/05/1997 | CN2246379Y Apparatus for working-up bean-curd |
| 02/05/1997 | CN1142232A Energy formulation |
| 02/05/1997 | CN1142174A Ready-to-eat cereal product fortified with ferric EDTA |
| 02/05/1997 | CN1141952A Carotenoid production by fermentation |
| 02/05/1997 | CN1141748A Drink of kelp, lemon juice and vinegar |
| 02/05/1997 | CN1141747A Milk made from tuber of elevated gastrodia and peanut kernel |
| 02/05/1997 | CN1141742A Drink of shark cartilage and processing method thereof |
| 02/05/1997 | CN1141741A Cicada food and production technology thereof |
| 02/05/1997 | CN1141740A Roe powder serial health-care food |
| 02/05/1997 | CN1141739A Health-care salt |
| 02/05/1997 | CN1141738A Calcium-intensified edible salt composition |
| 02/05/1997 | CN1141737A Active sweet-potato flour and production method thereof |
| 02/05/1997 | CN1141736A Hair-weeds serial nutrious product and processing technology thereof |
| 02/05/1997 | CN1141735A Selenium-iodine-rich sugar |
| 02/05/1997 | CN1141734A Combined article containing paste like food and its package |
| 02/05/1997 | CN1141727A Overcritical multiple fluid tea-processing method and product thereof |
| 02/05/1997 | CN1141725A Walnut-kernel and peanut-kernel milk and production method thereof |
| 02/05/1997 | CN1141724A Peanut-kernel milk and production method thereof |
| 02/05/1997 | CN1033944C Process for improving secondary coffee extracts in production of soluble coffee |
| 02/04/1997 | US5599840 Mixture of linolenic and linoleic acid, ester, or amide free of oil, saturated fatty acid, and oleic acid; alzheimer's disease, analgesics, antiepileptic agents |
| 02/04/1997 | US5599835 Use of DL-lipoic acid as a medical food in the treatment of diabetes mellitus |
| 02/04/1997 | US5599711 Isolated, pure culture of phaffia rhodozyma |
| 02/04/1997 | US5599575 Milling a heated coconut to contain fine particles without having to remove fiber; storage stability; organoleptic; materials handling; low moisture |
| 02/04/1997 | US5599573 Forming dough, steaming to form gelatinized surface, treating with water, steaming, packaging; shelf stability |
| 02/04/1997 | US5599570 Collagen sausage casing containing encapsulated smoke and method of making |
| 02/04/1997 | US5599569 For adhering and fixing seasoning additives on cereal or snack food products |
| 02/04/1997 | US5599556 Prolamine coatings for taste masking |
| 02/04/1997 | US5599555 Encapsulated cometic compositions |
| 02/04/1997 | US5599531 Hair care, hydrating, coloring, and perming compositions and methods |
| 02/04/1997 | CA2182333A1 Health food |
| 02/04/1997 | CA2019856C Process for preparing marinaded proteinaceous product and product produced thereby |
| 02/04/1997 | CA2016473C Whey-permeate derived sweetener |
| 01/30/1997 | WO1997002830A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
| 01/30/1997 | WO1997002829A2 Use of indigestible oligosaccharides to prevent and treat diarrhea |
| 01/30/1997 | WO1997002761A1 Edible prawn |
| 01/30/1997 | WO1997002760A1 Formulated emulsion product and process |
| 01/30/1997 | WO1997002759A1 Stabilisation of flavourants |
| 01/30/1997 | WO1997002758A1 Method for cleaning, packing, and transporting vegetables |
| 01/30/1997 | WO1997002752A1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained |
| 01/30/1997 | WO1997002751A1 Pasteurization of shell eggs |
| 01/30/1997 | CA2226420A1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
| 01/30/1997 | CA2222714A1 Formulated emulsion product and process |
| 01/30/1997 | CA2199710A1 Process for dehydrating tubers in order to obtain a storable imperishable food product and food product thus obtained |
| 01/29/1997 | EP0755634A2 Nutritional supplement |
| 01/29/1997 | EP0755633A1 Two phases preparation |
| 01/29/1997 | EP0755198A1 Improved simulated egg patty |
| 01/29/1997 | EP0755197A1 Base for preparation of a flan-type dessert without heating |
| 01/29/1997 | EP0755196A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase |
| 01/29/1997 | EP0755191A1 No dry coating process for sugar-coated food products |