| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/26/1997 | CN2247945Y Rotary roasting machine for making dried meat floss |
| 02/26/1997 | CN1143949A Method of rendering organic compounds soluble in fatty systems, novel chemical complexes of such compounds and various applications of complexes |
| 02/26/1997 | CN1143649A Crystallization of alpha-L-aspartyl-L-phenylalanine methyl ester from aqueous solution |
| 02/26/1997 | CN1143648A Novel aspartyldipeptideamide derivatives and sweetener |
| 02/26/1997 | CN1143526A Instant lucid ganoderma and preparing process thereof |
| 02/26/1997 | CN1143501A Soluble pearl royal jelly and preparing process thereof |
| 02/26/1997 | CN1143475A Naohuangjin chocolate kernel and producing process thereof |
| 02/26/1997 | CN1143474A Pine pollen Chinese chestnut paste and preparing process thereof |
| 02/26/1997 | CN1143473A Process for producing fried pork cutlets |
| 02/26/1997 | CN1143472A Method for producing special soy sauce without containing carcinogenic substance |
| 02/26/1997 | CN1143471A Extraction of starch from kudzuvine root |
| 02/26/1997 | CN1143470A Beefsteak-like bean products and its producing method and use |
| 02/26/1997 | CN1143469A Method for producing nutritive vegetable instant noodles |
| 02/26/1997 | CN1143468A Gluten instant noodles and its producing method |
| 02/26/1997 | CN1143467A Smokeless chewing gum type cigarette and producing process thereof |
| 02/26/1997 | CN1143466A Buccal lozenge type chewing gum type cigarette and making method thereof |
| 02/26/1997 | CN1143465A Pine pollen extract and preparing process thereof |
| 02/26/1997 | CN1143464A Calcium L-threonate for food additives and preparing process and use thereof |
| 02/26/1997 | CN1143463A Process for producing freshness-retained pasty fluid foods with various foods which can be eaten raw |
| 02/26/1997 | CN1143459A Process for synthesizing iodine additives of edible oil |
| 02/26/1997 | CN1143457A Selenium-rich salted egg and producing method thereof |
| 02/25/1997 | US5606086 Heat resistant carbonate-and/or bicarbonate-iron-lactoferrin complex |
| 02/25/1997 | US5605893 Mixture of carbohydrates, protein and fats |
| 02/25/1997 | US5605699 Pigmentation with carotenoids |
| 02/25/1997 | US5605698 Decrease sensitivity to sweetness; using gymnemic acid |
| 02/25/1997 | US5605697 Bifidobacterium growth promotant |
| 02/25/1997 | US5605577 Solvent extraction using mixture of ethanol and water |
| 02/25/1997 | US5605093 Pickle solution injection needle |
| 02/25/1997 | CA2068559C Collagen encased food products and method for preparing same |
| 02/25/1997 | CA2053777C Process for the preparation of a flavoured dried meat |
| 02/25/1997 | CA2033546C Dye for coloring cigarette paper |
| 02/24/1997 | CA2159944A1 High fibre dietary composition |
| 02/20/1997 | WO1997005888A1 Food product and its manufacturing method |
| 02/20/1997 | WO1997005863A1 Preventive or remedy for diseases caused by abnormalities in cartilage tissues |
| 02/20/1997 | WO1997005789A1 High energy nutritive composition |
| 02/20/1997 | WO1997005788A1 Food dressing |
| 02/20/1997 | WO1997005787A1 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products produced thereby |
| 02/20/1997 | WO1997005785A1 Protein composition |
| 02/20/1997 | DE19530464A1 Children's spread for bread, rolls or biscuits |
| 02/20/1997 | DE19530463A1 Two-part packet for especially for holding dry food |
| 02/20/1997 | DE19530455A1 Buttermilk drink with garlic flavour |
| 02/20/1997 | CA2228954A1 Protein composition |
| 02/20/1997 | CA2228804A1 High energy nutritive composition |
| 02/20/1997 | CA2228386A1 Food product and its manufacturing method |
| 02/19/1997 | EP0758531A2 No and low fat majonnaise compositions |
| 02/19/1997 | EP0758530A2 Process for manufacturing dehydrated instant-noodles products |
| 02/19/1997 | EP0758529A1 A process for recombining food with controlled gelation |
| 02/19/1997 | EP0758234A1 Method and composition for treating renal disease and failure |
| 02/19/1997 | EP0758202A1 Microwave cookable food coating |
| 02/19/1997 | EP0758198A1 Non-separable starch-oil compositions |
| 02/19/1997 | CN1143308A Food products for preventing development of diseases and process for preparing same |
| 02/19/1997 | CN1143306A Improved temperature stability and whipping performance foods |
| 02/19/1997 | CN1142920A Technical method for decrustating pine nut |
| 02/19/1997 | CN1142919A Quick-frozen scallop ball and producing method |
| 02/19/1997 | CN1142918A Working method for tomato sauce fish |
| 02/19/1997 | CN1142917A Process for making multiple trace elements and rich iodine longlife egg and surface technical treatment |
| 02/19/1997 | CN1142916A Ham sausage containing vegetable juice |
| 02/19/1997 | CN1142915A Egg and milk dispensed food for baby |
| 02/19/1997 | CN1142914A Delicate fragrance green pepper sauce |
| 02/19/1997 | CN1142913A Eighteen full nourishingseasoning for anti-hepatitis B and antilipemia |
| 02/19/1997 | CN1142912A Convenient food |
| 02/19/1997 | CN1142911A Vinegar bean health food and its preparing method |
| 02/19/1997 | CN1142910A Producing method for noodles |
| 02/19/1997 | CN1142909A Eight-treasure pineapple gruel |
| 02/19/1997 | CN1142898A Process for manufacturing dehydrated instant-noodles |
| 02/19/1997 | CN1034086C Heteropolysaccharide S-657 |
| 02/19/1997 | CN1034051C Preparing method for oyster oral liquid |
| 02/19/1997 | CN1034050C Method for processing multi-taste sauce |
| 02/19/1997 | CN1034049C Processing method for nutrient honey |
| 02/18/1997 | US5604258 Methods for treating malaria and other diseases |
| 02/18/1997 | US5604211 Saccharide for supplementing energy to living body, and uses |
| 02/18/1997 | US5603996 Ovanable containers, wrappers and recapacles |
| 02/18/1997 | US5603980 Heterogeneous composition for feeding animals |
| 02/18/1997 | US5603979 Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
| 02/18/1997 | US5603978 Triglycerides having at least two propylene oxide groups and at least one unsaturated fatty acid acyl moiety; resistant to digestion and hydrolysis |
| 02/18/1997 | US5603977 Gummy starch and method for preparation of the same |
| 02/18/1997 | US5603976 Replacing fat with triglyceride- and ester-free aqueous maltodextrin gel entrained in matrix of alginate, gum tragacanth, pectin, or konjak flour |
| 02/18/1997 | US5603975 Moistening particles of a cereal grain to form dough; cutting extruded mixture to form homogeneous texturizing and flavoring particles |
| 02/18/1997 | US5603974 Barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 02/18/1997 | US5603973 Heating single layers of potato slices on conveyor belt by exposure to infrared radiation for enzyme deactivation, then drying in hot air stream |
| 02/18/1997 | US5603971 Glassy matrix of modified starch, mono- or disaccharide, food emulsifier and plasticizer |
| 02/18/1997 | US5603952 Stable food and flavor capsules |
| 02/18/1997 | US5603950 Decreasing appetite by promoting temporary fullness with a soluble capsule having expandable wheat fiber inside; dietetics |
| 02/18/1997 | US5603937 Immune-enhancing food comprising isaria type insect raised fungus (cordyceps japonensis) as a main ingredient |
| 02/18/1997 | US5603936 Solvent extraction |
| 02/18/1997 | US5603930 Lactobacillus johnsonii CNCM I-1225 |
| 02/18/1997 | CA2083491C Quick brine equalization |
| 02/17/1997 | CA2183294A1 Muscle extract coating on flexible packaging for color/flavor transfer |
| 02/13/1997 | WO1997005020A1 Process for preparing a meat product |
| 02/13/1997 | WO1997004861A1 Method for making granules, and resulting granules |
| 02/13/1997 | WO1997004671A1 Method for thawing frozen ground fish meat |
| 02/13/1997 | WO1997004670A1 Process for preparing raw material of paste product |
| 02/13/1997 | WO1997004669A1 Process for producing low fat sausage |
| 02/13/1997 | WO1997004668A2 Two-stage preparation |
| 02/13/1997 | WO1997004667A1 Flavoured products and method for preparing same |
| 02/13/1997 | WO1997004666A1 Taste masking of thymol |
| 02/13/1997 | WO1997004665A1 Surface moisture removal from food products |
| 02/13/1997 | WO1997004664A1 Apparatus and method for the continuous manufacturing of popcorn |
| 02/13/1997 | WO1997004661A1 Acid food neutralization |
| 02/13/1997 | WO1996040412A3 Oxygen-scavenging composition |