Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1997
03/11/1997US5609093 Pasta cooker
03/11/1997EP0699442A4 Use of a strain of the fungus fusarium as a substance producer and a preparation based onit with adaptogenic and immunomodulating properties
03/11/1997CA2061786C Herbal extract composition
03/11/1997CA2017462C Simulated cheese products with reduced animal fat and calories
03/11/1997CA2017461C Simulated cheese analogs with reduced animal fat and calories
03/11/1997CA2005012C Polyol polyesters as a protective moisture barrier for foods
03/11/1997CA2003694C Dry stable chocolate beverage containing iron and vitamin c
03/11/1997CA2002702C Food acid delivery systems containing polyvinyl acetate
03/06/1997WO1997008734A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
03/06/1997WO1997008311A1 Novel procollagens
03/06/1997WO1997007814A1 Method and composition for enhanced parenteral nutrition
03/06/1997WO1997007811A1 A novel use of soy molasses
03/06/1997WO1997007771A1 Refreshing compositions
03/06/1997WO1997007691A1 Pasteurized in-shell chicken eggs and method for production thereof
03/06/1997WO1997007690A2 Carbohydrate and medium chain triglyceride gel as an energy supplement
03/06/1997WO1997007689A1 High fibre, low calorie, dietary composition
03/06/1997WO1997007687A1 Pourable organic acid-based granulates, process for their preparation and their use
03/06/1997WO1997004106A3 New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom
03/06/1997DE19532396A1 Zuckerfreie Produkte mit verbesserten Eigenschaften Sugar-free products with improved properties
03/06/1997DE19531782A1 Rieselfähiges Granulat auf Basis organischer Säuren, Verfahren zu seiner Herstellung und seine Verwendung Flowing granules based on organic acids, process for its preparation and its use
03/06/1997CA2227282A1 Free-flowing granules based on organic acids, preparation of said granules and their use
03/06/1997CA2227278A1 Method and composition for enhanced parenteral nutrition
03/05/1997EP0760240A1 Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods
03/05/1997EP0760214A1 Apparatus and method for combined blanching and pasteurising
03/05/1997EP0759707A1 Sandwich-like frozen food product
03/05/1997EP0759698A1 Agent for increasing the keeping quality of slaughtered-animal carcasses
03/05/1997EP0716571A4 Fat-like agents for low calorie food compositions
03/05/1997EP0711150A4 Dietary fiber composition, method of preparation and use
03/05/1997EP0697819A4 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
03/05/1997EP0693883A4 Fat substitute
03/05/1997EP0675687B1 Use of sterile mesomorphic phases in food products
03/05/1997EP0670682B1 Flavoured low fat food products
03/05/1997EP0656752B1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness
03/05/1997EP0655889B1 Bakery custard
03/05/1997EP0645968B1 Reduced fat deep fried comestibles
03/05/1997CN2248454Y Multi-function machine for making bean product food
03/05/1997CN2248453Y Heating type machine for making vermicelli with properties of glued-together-proof and boiling-stand
03/05/1997CN1144485A Adhesion inhibiting composition
03/05/1997CN1144478A Bilayer preparations
03/05/1997CN1144458A Process for producing protein gel
03/05/1997CN1144457A Processing plant material with xylanase
03/05/1997CN1144061A Chinese pine pollen series health-care food and its preparing method
03/05/1997CN1144060A Seaweed food with function of reducing blood sugar
03/05/1997CN1144059A Grafting preparing method for ecological health-care preparation
03/05/1997CN1144058A Songrong nutrient tonic liquor and preparation thereof
03/05/1997CN1144057A Method for preparation of sauerkraut by multiple-strain fast fermentation
03/05/1997CN1144056A Dayueliang pumpkin powder and its preparation method
03/05/1997CN1144055A Tongzhen lotus root starch and preparation method thereof
03/05/1997CN1144054A Method for producing synthetic Chinese chestnut paste
03/05/1997CN1144053A Spiced soybean and producing method thereof
03/05/1997CN1144052A Canbao popped corn and preparation thereof
03/05/1997CN1144051A Far infrared universal oil-spraying corrugated instant noodle production line and its use
03/05/1997CN1144050A Food with function of reducing blood sugar
03/05/1997CN1144049A Production of textured proteins
03/05/1997CN1144041A Cooked, extruded meat product comprising additive
03/04/1997USH1636 Dietetic peanut butter
03/04/1997US5608119 (2S)-3-[(1R, 2S, 5R)-[5-methyl-2-(1-methylethyl)-cyclohexyl]oxy]-1, 2-propanediol, process for producing the same, and compositions containing the same
03/04/1997US5607970 Glycerol monostearate or palmitate
03/04/1997US5607965 Lipoprotein (a) lowering agent, cholesterol lowering agent and medicaments comprising these agents respectively
03/04/1997US5607840 Protein hydrolysate derived from mucosa tissue
03/04/1997US5607715 Polyoxyethylene sorbitan monoester
03/04/1997US5607714 Methods for stabilizing proteins in an acid pH environment and related compositions
03/04/1997US5607710 Process and apparatus for making meat analogs
03/04/1997US5607708 Encapsulated volatile flavoring materials
03/04/1997US5607707 Optically clear products for use in human and animal healthcare
03/04/1997US5607667 Circulation through magnetic field greater than earth's
03/04/1997US5607113 Mixer-grinder having an upwardly angled trough
03/04/1997CA2087574C Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
03/04/1997CA2004723C Fatty compositions with high solids content
03/04/1997CA2004718C Shelf stable, highly aerated reduced calorie food products
03/04/1997CA2000753C Process for producing instantized parboiled rice
02/1997
02/27/1997WO1997006808A1 Combination osmotic and bulk forming laxatives
02/27/1997WO1997006700A1 Methods for processing a fig leaf gourd
02/27/1997WO1997006699A1 Popcorn vending machine
02/27/1997WO1997006698A1 Method of frying using little fat
02/27/1997WO1997006697A1 Antioxidant comprising food products
02/27/1997WO1997006695A1 Confection compositions
02/27/1997DE19530865A1 Wirkstoff sowie Mittel zur parenteralen Ernährung Drug and means for parenteral nutrition
02/27/1997CA2229875A1 Antioxidant comprising food products
02/27/1997CA2229658A1 Combination osmotic and bulk forming laxatives
02/27/1997CA2229601A1 Confection compositions
02/26/1997EP0759469A1 Bacteriocin
02/26/1997EP0759273A1 Method for suppressing grassy smell and acid taste of vegetables and fruits
02/26/1997EP0759272A1 Producing a milk from stones or seeds of fruit
02/26/1997EP0759031A1 Improved method for the preparation of an aspartame-derived compound useful as a sweetener
02/26/1997EP0759030A1 N- N-(3,3-DIMETHYLBUTYL)-L-$g(a)-ASPARTYL]-L-HEXAHYDROPHENYLALANINE 1-METHYL ESTER USEFUL AS A SWEETENING AGENT AND METHOD OF PREPARATION
02/26/1997EP0758852A1 Nutritional formulation
02/26/1997EP0758851A1 A process for the production of a seasoning sauce
02/26/1997EP0758849A1 Chewing gum including a liquid sorbitol/mannitol/glycerin blend
02/26/1997EP0751711A4 Snack made from a composite dough
02/26/1997EP0743824A4 Improved temperature stability and whipping performance foods
02/26/1997EP0732917A4 Nutritional supplement for optimizing cellular health
02/26/1997EP0726715A4 Psyllium containing snack bars, processes for making these, and uses thereof
02/26/1997EP0720432A4 Method and apparatus for processing food products
02/26/1997EP0700255A4 Monohydrate dextrose or glucose composition
02/26/1997EP0686001A4 Method and apparatus for two phase conveyance of a product
02/26/1997EP0675690A4 Food compositions including resistant starch.
02/26/1997EP0675688A4 Method for controlling cookie geometry.
02/26/1997EP0671883A4 Method for stabilizing rice bran and rice bran products.
02/26/1997EP0664676A4 Apparatus and method for producing a frozen novelty.
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