Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1997
03/20/1997WO1997010050A1 Surface-active composition
03/20/1997WO1997009889A1 Cancer chemoprotective food products
03/20/1997DE19533885A1 Prodn. of seasoning powder agglomerates
03/20/1997CA2368867A1 Cancer chemoprotective food products
03/19/1997EP0763324A1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
03/19/1997EP0763118A1 Transgenic plants producing trehalose
03/19/1997EP0762873A1 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
03/19/1997EP0762836A1 Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
03/19/1997EP0762835A1 Palatable compositions comprising sugar beet fibre
03/19/1997EP0762834A1 Sugar-free fondant
03/19/1997EP0725573A4 Ready-to-eat cereals containing extruded pre-wetted psyllium
03/19/1997EP0626974B1 Mitogen-free substance, its preparation and its use
03/19/1997EP0607272B1 Non-aerosol, uniform spray dispersion system for oil-based products
03/19/1997CN1145578A Stable preservation method of powdered soft drink preparation and powdered soft drink prepn.
03/19/1997CN1145255A Goods sterilizing and fresh-keeping storage appts.
03/19/1997CN1145227A Full silkworm powder, its prepn. and use
03/19/1997CN1145205A Fresh corn liquid and its prepn. method
03/19/1997CN1145204A Hawthorn cold processing and liquid distilling tech.
03/19/1997CN1145203A Method for prodn. of crisp fried zhonghua turtle food
03/19/1997CN1145202A Glue alpine yarrow products and prodn. method
03/19/1997CN1145201A Multi-vitamin peanut butter and its prepn. tech.
03/19/1997CN1145200A Sausage
03/19/1997CN1145199A Ham sausage
03/19/1997CN1145198A "Jiyijing", a memory strengthening powder and its prepn.
03/19/1997CN1145197A Biological Mn health products and its prodn. method
03/19/1997CN1145196A Placenta peptide oral liquid and its prodn. method
03/19/1997CN1145195A Soysauce and its prodn. method
03/19/1997CN1145194A Iodine salt prodn. tech and its quick continuous assaying
03/19/1997CN1145193A Powdered compound condiment and its prepn. method
03/19/1997CN1145192A Instant Lotus root starch and its processing method
03/19/1997CN1145191A Snack noodles with seafoot containing iodine and its soup material
03/19/1997CN1145190A Snack rice thread prodn. tech
03/19/1997CN1145189A Nutritious noodles
03/19/1997CN1145188A Health flour made of natural raw material and its prepn. method
03/19/1997CN1145176A Health bean milk for weaning baby
03/19/1997CN1034257C Method for softening meat and meat products
03/18/1997US5612485 High cis beta-carotene composition
03/18/1997US5612375 Creatine beverage and producing process thereof
03/18/1997US5612080 Low calorie fat substitute
03/18/1997US5612078 Filler cream compositions for reduced fat sandwich cookies
03/18/1997US5612077 Vegetable oils with ajoene from garlic
03/18/1997US5612075 Coat dehydrated potato slices and a process of making the coated potato slices
03/18/1997US5612074 Nutrient fortified food bar
03/18/1997US5612039 Plant extract
03/18/1997US5612026 Anion exchange resin, xanthan gum, water soluble salt
03/18/1997CA2089387C Enhanced cholesterol extraction from egg yolk
03/18/1997CA2041569C Whippable non-dairy creams
03/18/1997CA2021222C Edible cooling and breath-freshening compositions
03/18/1997CA2012380C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
03/13/1997WO1997009423A1 Non-starch polysaccharide hydrolysing enzymes
03/13/1997WO1997009059A1 Lipid metabolism ameliorant
03/13/1997WO1997008964A1 Apparatus and method for combined blanching and pasteurising
03/13/1997WO1997008963A1 Mineral preparation containing coral sand or corallite
03/13/1997WO1997008962A1 Gum and process for preparation thereof
03/13/1997WO1997008961A2 Process for making fat-free corn snack products
03/13/1997WO1997008958A1 Sugar-free dragee-like products
03/13/1997WO1996040784A3 Method of solubilizing, purifying, and refolding protein
03/13/1997WO1996037183A3 Compositions capable of masking astringent taste sensations
03/13/1997DE19532782A1 A single-step pickling and refining process and device for meat
03/13/1997CA2223938A1 Process for making triglyceride fat-free corn masa snack food products
03/12/1997EP0761765A1 Process for the extraction of carotene dyes from natural products
03/12/1997EP0761319A2 Method for spray coating surfaces of small-size foods or pharmaceutical preparations
03/12/1997EP0761106A1 Fat-free meat product
03/12/1997EP0761105A1 Health food containing specific fungi
03/12/1997EP0761104A1 Dressing type seasoning composition containing encapsulated flavour of wasabi
03/12/1997EP0760848A1 Lactobacillus strains of human origin, their compositions and uses thereof
03/12/1997EP0760674A1 Inhibition of infection of mammalian cells by respiratory syncytial virus
03/12/1997EP0760673A1 INHIBITION OF ATTACHMENT OF $i(H. INFLUENZAE) TO HUMAN CELLS
03/12/1997EP0753997A4 A cellulose composition, its preparation, and its use in a lipid
03/12/1997CN2248983Y Potato shreder
03/12/1997CN1145021A Improved breading crumbs
03/12/1997CN1144844A Manufacturing method of iron-rich pure spirulina
03/12/1997CN1144665A Non-sugar defat chewing gum
03/12/1997CN1144661A Frog-oil health-care product and its preparation method
03/12/1997CN1144634A Garlic extract oral liquid and its preparation method
03/12/1997CN1144632A Edible mushroom mycelium suspended drink and its producing method
03/12/1997CN1144631A Preparation method of solid food soup material
03/12/1997CN1144630A Instant kelp nourishing health-care food and its processing method
03/12/1997CN1144629A Cooked living fish
03/12/1997CN1144628A Bundled pig's trotters meat product and its production method
03/12/1997CN1144627A Sweetening agent and its production method
03/12/1997CN1144626A Gourmet powder and its manufacturing method
03/12/1997CN1144625A Method for processing banana flour with banana
03/12/1997CN1144624A Meat potato sausage
03/12/1997CN1144623A Vegetable-potato sausage
03/12/1997CN1144622A Strange taste potato sausage
03/12/1997CN1144621A Egg-milk-potato sausage
03/12/1997CN1144620A Net vegetable dried meat floss and its production method
03/12/1997CN1144619A Dried finished fried flour
03/12/1997CN1144618A Corn vegetable instant noodle and its processing method
03/12/1997CN1144617A Making method for earthenware cooking pot spare-ribs noodles in soup
03/11/1997US5610047 Trehalose
03/11/1997US5609909 Prolamine coatings for taste masking
03/11/1997US5609905 Water insoluble pulp fraction
03/11/1997US5609904 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
03/11/1997US5609902 Method for continuous roasting of food materials
03/11/1997US5609898 Calcium-enriched drink and method for producing the same
03/11/1997US5609897 Calcium glycerophosphate
03/11/1997US5609896 Vitamin augmented rice composite and method therefor
03/11/1997US5609895 Mixing boiled half-hulles rice, malted rice, and water, saccharification, emuslfication, filtration