| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/02/1997 | EP0765121A1 Ridged dough structure and method of making the ridged dough structure |
| 04/02/1997 | EP0711118B1 Process for producing a coated food product |
| 04/02/1997 | EP0535048B1 Use of derivatives of human bile-salt stimulated lipase for the preparation of medicaments |
| 04/02/1997 | EP0397781B1 Production of frozen foods and other products |
| 04/02/1997 | CN2250642Y Shaper for filled meatball |
| 04/02/1997 | CN1146773A Porous particles aggregate and method therefor |
| 04/02/1997 | CN1146714A Improved simulated egg patty |
| 04/02/1997 | CN1146713A A method for improving the solubility of vegetable proteins |
| 04/02/1997 | CN1146487A Method for making soybean thick wine |
| 04/02/1997 | CN1146311A Mulberry leaves food and articles for use |
| 04/02/1997 | CN1146310A Longshibao dumpling-roll and making utensil |
| 04/02/1997 | CN1146309A Sesame ball |
| 04/02/1997 | CN1146308A Preparation of iodine-contained beverage or oral liquid from kelp |
| 04/02/1997 | CN1146307A Instant chaogan (braised pig intestine) and making method |
| 04/02/1997 | CN1146306A Garlic-vinegar capsule food recipe and preparation method |
| 04/02/1997 | CN1146305A Nutrient powder for diabetic |
| 04/02/1997 | CN1146304A Wild edible fungi series banquet and making method |
| 04/02/1997 | CN1146303A Production process for microcapsule of fragrant and pungent oil extract |
| 04/02/1997 | CN1146302A Production technology for natural seafood condiment |
| 04/02/1997 | CN1146301A Boilling-resisting composition for vermicelli |
| 04/02/1997 | CN1146300A Jin potato tip processing method capable of recovering original shape |
| 04/02/1997 | CN1146299A Health care food of Chinese yam |
| 04/02/1997 | CN1146298A Nutrient powder of pumpkin and Chinese yam |
| 04/02/1997 | CN1146297A Fully automatic, quick and continuous producing rice method and machine |
| 04/02/1997 | CN1146296A Cracking food granule and production method |
| 04/02/1997 | CN1146295A Instant rice-flake porridge |
| 04/02/1997 | CN1146294A Preparation process for noodle |
| 04/02/1997 | CN1146293A Vegetable vermicelli |
| 04/02/1997 | CN1146292A Honey pollen extracting process |
| 04/02/1997 | CN1146291A 凝胶体 Gel |
| 04/02/1997 | CN1146283A Convenient thick gravy boiled baked wheaten cake |
| 04/02/1997 | CN1034425C Garlic liquid for health care |
| 04/02/1997 | CN1034423C Anise essence and its prodn. |
| 04/02/1997 | CN1034395C 萃取方法 Extraction Method |
| 04/02/1997 | CN1034389C Process for producing biochemical edible powder containing organic germanium |
| 04/01/1997 | US5616791 Method of preparing L-aspartyl-D-α-aminoalkane carboxylic acid-(S)-N-α-alkylbenzylamide |
| 04/01/1997 | US5616611 Stabilizer, antioxidant |
| 04/01/1997 | US5616361 Free-flowing, compressible grains |
| 04/01/1997 | US5616359 Dietetics |
| 04/01/1997 | US5616358 Stable beverages containing emulsion with unweighted oil and process of making |
| 04/01/1997 | US5616356 Process for milling, dehydrating and deodorizing plant fiber residues |
| 04/01/1997 | US5616355 Lyophilized health food products and methods of making same |
| 04/01/1997 | US5616352 Process for the production of fat- and cholesterol-reduced powered products based on eggs which are characterized by a high phospholipid content |
| 04/01/1997 | CA2055042C Eggs compatible with cholesterol-reducing diet and method of producing the same |
| 04/01/1997 | CA2042426C Dietary fiber, its process and physiologically active composition containing the same as an active ingredient |
| 03/29/1997 | CA2186771A1 Snack |
| 03/29/1997 | CA2186769A1 Reduced-fat crisps and chips |
| 03/27/1997 | WO1997011187A1 Subtilisin inhibitor of streptomyces venezuelae, and use of the gene sequences for expression and/or secretion of heterologous proteins in streptomyces |
| 03/27/1997 | WO1997011141A1 Fractionated vegetable oil |
| 03/27/1997 | WO1997010728A1 Filled pasta rolled in the shape of a coil |
| 03/27/1997 | WO1997010727A1 Method for reducing the serum separation in a pectin containing aqueous mass |
| 03/27/1997 | WO1997010726A1 A process for the improvement of gel formation or viscosity increase |
| 03/27/1997 | WO1997010725A1 Novel process |
| 03/27/1997 | WO1997007690A3 Carbohydrate and medium chain triglyceride gel as an energy supplement |
| 03/27/1997 | WO1997002829A3 Use of indigestible oligosaccharides to prevent and treat diarrhea |
| 03/27/1997 | WO1996039053A3 Mineral supplements for dietetic food |
| 03/27/1997 | CA2230917A1 Filled pasta rolled in the shape of a coil |
| 03/27/1997 | CA2230133A1 Composition comprising an oil soluble ingredient and emulsifiers with matching fatty acids |
| 03/26/1997 | EP0764407A2 Seasoning mixture for the frozen food industry |
| 03/26/1997 | EP0764406A2 Process for the production of egg royale |
| 03/26/1997 | EP0764405A2 Nutritional composition |
| 03/26/1997 | EP0764147A1 Production and uses of caffeic acid and derivatives thereof |
| 03/26/1997 | EP0763984A1 Nutritional composition |
| 03/26/1997 | EP0763983A1 Sweetener in crystal form |
| 03/26/1997 | EP0763982A1 Novel bioemulsifiers |
| 03/26/1997 | EP0763981A1 Immobilized enzyme for removal of residual cyclodextrin |
| 03/26/1997 | EP0763978A1 Improvements in and relating to the production of food products |
| 03/26/1997 | EP0763977A1 Improvements in and relating to the production of food products |
| 03/26/1997 | EP0701402B1 Ready mix for baked goods, process for producing the same and its use |
| 03/26/1997 | CN2250019Y Self cooked anti-stick boiling-fasting vermicelli making machine used in four seasons |
| 03/26/1997 | CN1145900A Continuous extraction process of carotene, pectin and edible cellulose |
| 03/26/1997 | CN1145810A Taste modifier |
| 03/26/1997 | CN1145749A Pulpy Laiyang pear juice and its prodn process |
| 03/26/1997 | CN1145748A Production process of fermented persimmon lactate beverage |
| 03/26/1997 | CN1145744A Brain nourishing nutrient food |
| 03/26/1997 | CN1145743A Instant-boiled meat and its prodn process |
| 03/26/1997 | CN1145742A Health soy sauce |
| 03/26/1997 | CN1145741A Seasoning meat paste |
| 03/26/1997 | CN1145740A Longan paste |
| 03/26/1997 | CN1145739A Jellied bean curd powder and its production |
| 03/26/1997 | CN1145738A Apparatus for separating whey from slurry like material |
| 03/26/1997 | CN1145737A Dry production process of instant whole jellied bean curd powder |
| 03/26/1997 | CN1145736A Production process of instant rice |
| 03/26/1997 | CN1145735A Prodn process and product series of meat component adding cereal foods |
| 03/26/1997 | CN1145733A Candied common perilla candy |
| 03/26/1997 | CN1145729A Health edible oil containing Alpha-linolenic acid |
| 03/26/1997 | CN1145728A Two-component extrusion die |
| 03/25/1997 | US5614245 Water-continuous spread |
| 03/25/1997 | US5614243 Starch-based texturizing agents and method of manufacture |
| 03/25/1997 | US5614242 Food ingredients derived from viscous barley grain and the process of making |
| 03/25/1997 | US5614241 Low pH antimicrobial food composition |
| 03/25/1997 | US5614239 Method of puffing pelletized foodstuffs |
| 03/25/1997 | US5614237 Apparatus and method for making lattice baked food products |
| 03/25/1997 | US5614224 Source ofchromium and vanadate, l-carnitine |
| 03/25/1997 | US5614208 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol |
| 03/25/1997 | US5613428 Apparatus for cooking food products for consumption |
| 03/25/1997 | CA2039473C Rice dextrin oral rehydration solution |
| 03/25/1997 | CA2019029C Potato-based chip products containing intact non-potato pieces |
| 03/25/1997 | CA2003379C Fatty emulsion stabilized by a polysaccharide derivative |
| 03/25/1997 | CA1339011C Dna fragment having the cyclodextrin glycosyltransferase structural gene, an expression vector and microorganims for the expression of said gene, and a process for the preparationof same |