| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/16/1997 | EP0768043A2 Diabetic nutritional product having controlled absorption of carbohydrate |
| 04/16/1997 | EP0768042A1 A mayonnaise-like product |
| 04/16/1997 | EP0768041A1 Sweetener salts |
| 04/16/1997 | EP0768040A1 Preserved feeding/food stuff, a method of preparing it and the use thereof |
| 04/16/1997 | EP0768037A2 Process for preparing frozen portions of leaf vegetables |
| 04/16/1997 | EP0767802A1 A method for preparing fine-granuled and modified starches |
| 04/16/1997 | EP0767677A1 Electrically hydrolyzed salines as in vivo microbicides for the treatment of cardiomyopathy and multiple sclerosis |
| 04/16/1997 | EP0767620A1 A method of preparing and distributing portioned meals, preferably for use in air transport, a basket for use in the performance of the method, and a cutlery holder for use in the basket |
| 04/16/1997 | EP0767612A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 04/16/1997 | EP0601001B1 Liquid food product containing 3-guanidinopropionic acid |
| 04/16/1997 | EP0576473B1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 04/16/1997 | EP0557425B1 Method of making a pizza, pizza toppings disk and apparatus for making same |
| 04/16/1997 | CN2251881Y Handpiece for vermicelli made from bean starch straight smooth and non-adhesion |
| 04/16/1997 | CN2251880Y Noodles made from been or sweet potato starch with filling |
| 04/16/1997 | CN1147818A New compound useful as a sweetener and its preparing process |
| 04/16/1997 | CN1147817A Improved method for the preparation of an aspartame-derived compound useful as a sweetener |
| 04/16/1997 | CN1147755A Micronutrient supplement |
| 04/16/1997 | CN1147350A Prodn of nutritive roe powder |
| 04/16/1997 | CN1147349A Edible tree fungi paste as dietotherapeutic food |
| 04/16/1997 | CN1147348A Reinforced iodic and selenic soy sauce |
| 04/16/1997 | CN1147347A Reinforced iodic and selenic salt |
| 04/16/1997 | CN1147346A Vegetable noodles, instant vegetable noodles and vegetable cracker and their prodn process |
| 04/16/1997 | CN1147345A Healthy nutritive soyabean liquid |
| 04/16/1997 | CN1147344A Wholly saccharified wheat and its prodn process |
| 04/16/1997 | CN1147343A Crisp fried food of various food grains and its prodn process |
| 04/16/1997 | CN1147342A Gruel made of five cereals and five kernels |
| 04/16/1997 | CN1147341A Gruel for breakfast |
| 04/16/1997 | CN1147340A Green tea egg and its production method |
| 04/16/1997 | CN1147338A Fresh date processing method |
| 04/16/1997 | CN1034578C Modified starch with emulsifying character and its producing process |
| 04/16/1997 | CN1034548C Processing technology of mixed food with marine alga |
| 04/15/1997 | US5621137 Dissolving ester in water, charging to crystallizer containing circulating refrigeration medium, isolating pseudo solid phase |
| 04/15/1997 | US5620873 Dissolving pyrodextrin in water; using amylase |
| 04/15/1997 | US5620871 Process for preparing optionally hydrogenated indigestible polysaccharides |
| 04/15/1997 | US5620757 Edible film and method of making same |
| 04/15/1997 | US5620736 Heating size-reduced meat under acidic conditions to obtain mousse base, mixing with fat, pasteurizing, homogenizing, cooling, foaming with nitrogen or air, cooling to set |
| 04/15/1997 | US5620735 Simulated egg patty |
| 04/15/1997 | US5620734 Spreads and other products including mesomorphic phases |
| 04/15/1997 | US5620729 Method of freezing a substance using xanthomonas campestris ferm BP-4191 to form an Ice-nucleus |
| 04/15/1997 | US5620727 Method for preparing a fried potato food |
| 04/15/1997 | US5620726 Bleaching olives with citric acid prior to dyeing with erythrosine for colorfast, uniform coloring |
| 04/15/1997 | US5620713 Extrusion die for dough |
| 04/15/1997 | US5620709 Pure compounds (from baking of shells) having high absorption and reduced excretion, for treatament of calcium deficiency diseases |
| 04/15/1997 | US5620707 Beadlets for customization of flavor and sweetener in a beverage |
| 04/15/1997 | US5620701 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol |
| 04/15/1997 | CA2012581C Alitame stability using hydrogenated starch hydrolysate syrups |
| 04/14/1997 | CA2417958A1 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 04/14/1997 | CA2185503A1 Figure cutter for food slices |
| 04/10/1997 | WO1997012843A1 Microporous high structure precipitated silicas and methods |
| 04/10/1997 | WO1997012527A2 Use of threonine for the treatment of phenylketonuria |
| 04/10/1997 | WO1997012526A1 Lactose-containing food composition for infants |
| 04/10/1997 | WO1997012525A1 A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| 04/10/1997 | WO1997012524A2 Method of processing protein-containing plants |
| 04/10/1997 | WO1997002830A3 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
| 04/10/1997 | DE19640992A1 Processing plants, esp. lupin seeds, by water extn. to remove antinutritive cpds. |
| 04/10/1997 | DE19637227A1 Food colours prepd. from flowers, typically hibiscus flowers |
| 04/10/1997 | DE19537568A1 Filling for biscuit creams |
| 04/10/1997 | DE19537415A1 Use of drop-like vesicles to compartmentalise active components |
| 04/10/1997 | DE19534602A1 Verwendung von Threonin zur Behandlung der Phenylketonurie Use of threonine for the treatment of phenylketonuria |
| 04/10/1997 | CA2305818A1 Electrolyte enriched plant embryos |
| 04/10/1997 | CA2233717A1 A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| 04/10/1997 | CA2232134A1 Use of threonine for the treatment of phenylketonuria |
| 04/09/1997 | EP0766927A1 Dietary salt mixture poor in sodium comprising also potassium, magnesium and a mixture of vegetables and spices |
| 04/09/1997 | EP0766926A1 Yogurt flavour compostion |
| 04/09/1997 | EP0766925A2 A method of preparing a synthetic butter flavor |
| 04/09/1997 | EP0766924A1 Potato chips and light french fries |
| 04/09/1997 | EP0766719A1 Method for producing a biologically degradable polyhydroxyalkanoate coating with the aid of an aqueous dispersion of polyhydroxyalkanoate |
| 04/09/1997 | EP0766715A1 A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 04/09/1997 | EP0766517A1 Gellan gum beverage |
| 04/09/1997 | EP0766515A2 Gellan gum flavour beads |
| 04/09/1997 | EP0766514A1 Flash flow formed solloid delivery systems |
| 04/09/1997 | EP0591258B1 Low calorie fat substitute |
| 04/09/1997 | CN2251260Y Dehydrating dryer for mushroom |
| 04/09/1997 | CN1147208A Solvent extraction process |
| 04/09/1997 | CN1146877A Mung bean protein beverage and its preparing process |
| 04/09/1997 | CN1146873A Fish soup for activating blood circulation, strengthening heart and anticancer |
| 04/09/1997 | CN1146872A Method for making fast fish product |
| 04/09/1997 | CN1146871A Nutrient sausage |
| 04/09/1997 | CN1146870A Nutrient health soy sauce |
| 04/09/1997 | CN1146869A Grain wrapper and method and apparatus for producing the same |
| 04/09/1997 | CN1146868A Artificial beef tendon |
| 04/09/1997 | CN1146867A Konjak jelly and its preparing method |
| 04/09/1997 | CN1146866A Method and apparatus for batch processing steamed wheaten food |
| 04/09/1997 | CN1146863A Method for producing sweetmeat for refreshing mouth |
| 04/09/1997 | CN1146857A Method for producing full nutrient flour |
| 04/09/1997 | CN1034471C No Mould ham salting method |
| 04/08/1997 | US5618562 Spherical granule, production method thereof and medicinal preparation using said granule |
| 04/08/1997 | US5618519 Soluble melanin |
| 04/08/1997 | US5618518 Methods and compositions for use against dental calculus in domestic animals |
| 04/03/1997 | WO1997011974A1 Process for producing pure guarseed flour |
| 04/03/1997 | WO1997011614A1 Nutritional liquid supplement beverage and method of making same |
| 04/03/1997 | WO1997011613A1 Method of removing hydrocarbons from liquid smoke and flavoring compositions |
| 04/03/1997 | WO1997011612A1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar |
| 04/03/1997 | WO1997011610A1 Foodstuff |
| 04/03/1997 | WO1997011596A2 Eggs |
| 04/03/1997 | WO1997011595A1 Method for treating mint plants and use of such mint plants |
| 04/03/1997 | CA2232958A1 Foodstuff |
| 04/03/1997 | CA2231072A1 Process for producing pure guarseed flour |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 04/02/1997 | EP0765126A1 Therapeutic food composition and method to diminish blood sugar fluctuations |