| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/02/1997 | EP0769917A1 Nervonic acid compositions |
| 05/02/1997 | EP0769916A1 Vegetable crisps and method for their production |
| 05/02/1997 | EP0696173A4 Food binder matrix for formed food products |
| 05/02/1997 | EP0638072B1 N,n-disubstituted amic acids and their ammonium salts, and their uses thereof as emulsifiers |
| 05/01/1997 | WO1997015554A1 Natural carotenoid concentrates from plant material and a process for preparing the same |
| 05/01/1997 | WO1997015219A1 Method of electric rice cooking kettle for uniformly cooking rice |
| 05/01/1997 | WO1997015202A1 Cleaning/sanitizing methods, compositions, and/or articles for produce |
| 05/01/1997 | WO1997015201A1 Color stable iron, zinc and vitamin fortified dry drink mixes |
| 05/01/1997 | WO1997015200A1 Method of suspending inclusions |
| 05/01/1997 | WO1997015197A1 No-fat and low-fat food products with improved flavor |
| 05/01/1997 | WO1997012527A3 Use of threonine for the treatment of phenylketonuria |
| 05/01/1997 | CA2235825A1 Method of suspending inclusions |
| 05/01/1997 | CA2235755A1 Cleaning/sanitizing methods, compositions, and/or articles for produce |
| 05/01/1997 | CA2233545A1 No-fat and low-fat food products with improved flavor |
| 05/01/1997 | CA2186937A1 Seasoning and coating mix composition for crispy vegetables |
| 04/30/1997 | CN2253117Y Multi-purpose food self-cooked machine |
| 04/30/1997 | CN2253116Y Multi-functional magnetic sleeve for health food bottle |
| 04/30/1997 | CN1148856A Completely dissolved bone tissue and method for producing the same |
| 04/30/1997 | CN1148477A Method for fermenting and defatting for animal-bird meat and method for producing short-chain fat |
| 04/30/1997 | CN1148476A Sugar-reducing health-care food additive and preparing method thereof |
| 04/30/1997 | CN1148475A Nutrient cellulose floss and processing method thereof |
| 04/30/1997 | CN1148474A Method for preparing armoatic plant liquor |
| 04/30/1997 | CN1148473A Hot substance with natural fragrance and preparation method thereof |
| 04/30/1997 | CN1148472A Method for making fried bean-curd |
| 04/30/1997 | CN1148471A Method for making frozen soft thin pan-cake made of flour etc. |
| 04/30/1997 | CN1034708C Working method for crisp bean curd |
| 04/29/1997 | US5624907 Beverage for preoperative intake |
| 04/29/1997 | US5624836 DNA encoding bovine pancreatic cholesterol esterase |
| 04/29/1997 | US5624702 Low fat spread |
| 04/29/1997 | US5624700 Process to produce carbonated semi-solid or solid food and the product thereof |
| 04/29/1997 | US5624699 Extraction method |
| 04/29/1997 | US5624696 Apparatus for intermittently extruding a predetermined quantity of food material |
| 04/29/1997 | US5624612 Forming hydrocolloid gel microparticles from gel-forming hydrocolloid, contacting particles with water-soluble, non-gelling hydration enhancing hydrocolloid, drying; fat substitutes |
| 04/29/1997 | US5624510 Method for producing patterned shaped article |
| 04/29/1997 | CA2084452C Modified xanthan gum and method for modifying xanthan gum |
| 04/26/1997 | CA2188819A1 Process for preparing thiols |
| 04/24/1997 | WO1997014802A1 Novel adherence factors of non pathogenic microorganisms and applications thereof for screening microorganisms for specific probiotic properties; novel pharmaceutical compositions and food additives comprising such microorganisms and adherence factors |
| 04/24/1997 | WO1997014320A1 Foamed meat processed foods |
| 04/24/1997 | WO1997014319A1 Foods and beverages containing anthocyanins stabilized by plant extracts |
| 04/24/1997 | WO1997014318A1 Food dressing |
| 04/24/1997 | WO1997014315A1 A process and apparatus for preserving foodstuffs |
| 04/24/1997 | WO1997008961A3 Process for making fat-free corn snack products |
| 04/24/1997 | WO1997001290A3 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 04/24/1997 | DE19540241A1 Preparation of meat products with reduced fat content |
| 04/23/1997 | EP0769501A2 Food process |
| 04/23/1997 | EP0769245A1 Browning composition |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | EP0768870A1 Multiple encapsulation of oleophilic substances |
| 04/23/1997 | EP0768826A1 Cold water-dispersible compositions of fat-soluble active substances |
| 04/23/1997 | EP0686002B1 Crumb coating composition |
| 04/23/1997 | EP0682477B1 Low-safa cream alternatives |
| 04/23/1997 | EP0674484B1 Psyllium drink mix compositions |
| 04/23/1997 | EP0666711B1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 04/23/1997 | EP0630193B1 Reduced particle size psyllium drink mix compositions |
| 04/23/1997 | CN2252627Y Detoxifying sterilizing and magnetizing box |
| 04/23/1997 | CN2252511Y Anti-sticking device of lower forming roller of dumpling machine |
| 04/23/1997 | CN2252510Y Partial automation appts. of bowl-shape snack noodles prodn line |
| 04/23/1997 | CN2252509Y Large pickles vessel |
| 04/23/1997 | CN2252505Y Multiple grain mixed powder processor |
| 04/23/1997 | CN1148320A No dry coating process for sugar-coated food products |
| 04/23/1997 | CN1148089A Selenium-rich vinegar and method for prepn. of same |
| 04/23/1997 | CN1148046A Process for mfg. crystalline maltitol and crystalline mixture solid containing the same |
| 04/23/1997 | CN1148021A Method for mfg. container by using bio-degradable material as raw material |
| 04/23/1997 | CN1147920A Device for magnetizing and treating liquid or solid food |
| 04/23/1997 | CN1147917A Method for making glossy ganoderma and hericium beverage |
| 04/23/1997 | CN1147914A Steamed spareribs stuffed bun |
| 04/23/1997 | CN1147913A Concentrated soup made of turtle, soft-shelled turtle and snake |
| 04/23/1997 | CN1147912A Ham sausage made of chicken meat |
| 04/23/1997 | CN1147911A 液态肉 Liquid Meat |
| 04/23/1997 | CN1147910A Method for prodn. of cased instant-boiled mutton slices |
| 04/23/1997 | CN1147909A Compound agent for supplement of vitamin to fast-food |
| 04/23/1997 | CN1147908A Method for preparing composite phospholipid |
| 04/23/1997 | CN1147907A Weight-reducing and health-care food and method for preparing same |
| 04/23/1997 | CN1147906A Fruit series jellied almond junket and method for preparing same |
| 04/23/1997 | CN1147905A Canned whole honey peach |
| 04/23/1997 | CN1147904A Method for producing food, health-care food and medicine from soybean plant, and products therefrom |
| 04/22/1997 | US5622991 High fat diet |
| 04/22/1997 | US5622848 Electrically hydrolyzed salines as microbiocides for in vitro treatment of contaminated fluids containing blood |
| 04/22/1997 | US5622744 Cooking, extrusion at high speed, high pressure |
| 04/22/1997 | US5622741 Process for preparing a potato product having an extended hold time |
| 04/22/1997 | US5622740 Extrusion an aqueous gelatin plasticizer composition |
| 04/22/1997 | US5622738 Method of preparing water-soluble dietary fiber |
| 04/22/1997 | US5622690 Seed-derived proteinaceous compositions for reduction of sunburn cell formation |
| 04/22/1997 | US5622101 Method and apparatus to produce low fat ground meat |
| 04/22/1997 | CA2080803C Method of producing complex food articles ready for consumption and having prolonged shelf-life |
| 04/22/1997 | CA2035833C Surfactant |
| 04/22/1997 | CA2033356C Alitame stability in chewing gum products using rolling compounds |
| 04/22/1997 | CA2013485C Solid consumer product compositions containing small particle cyclodextrin complexes |
| 04/21/1997 | CA2186432A1 Starch thickened foodstuff containing amylopectin |
| 04/20/1997 | CA2188331A1 Bakery shortening substitute, bakery products containing the same, and preparation method |
| 04/20/1997 | CA2188309A1 browning composition |
| 04/17/1997 | WO1997013862A1 Fungal cellulases |
| 04/17/1997 | WO1997013438A1 Foodstuff dispensing machine |
| 04/17/1997 | WO1997013416A1 Double encapsulation process and flavorant compositions prepared thereby |
| 04/17/1997 | WO1997013414A1 Method for preventing off-flavour during deep frying |
| 04/17/1997 | WO1997013413A1 Aqueous dispersions with hydrolysed starch derivatives |
| 04/17/1997 | WO1997013405A1 In ovo yeast treatment to diminish salmonellae populations in poultry |
| 04/17/1997 | WO1997002050A3 Solid oral diagnostic test meal and methods of use thereof |
| 04/16/1997 | EP0768375A1 Lactic bacteria |
| 04/16/1997 | EP0768372A2 Fluid preparation suitable for consumption |