Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1997
05/15/1997WO1997016976A1 Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
05/15/1997DE19541857A1 Crisps prepared by cooking thinly sliced peeled potatoes
05/15/1997DE19541735A1 Use of hydrothermal rock deposits e.g. calcite precursors
05/15/1997CA2234810A1 Blackcurrant promoters and genes
05/15/1997CA2234683A1 A method for expressing phosphorylated recombinant human beta-casein in a bacterial system
05/15/1997CA2234664A1 A method for inhibiting attachment of h. influenzae to human cells using phosphorylated recombinant human beta-casein
05/15/1997CA2209484A1 Germanium yeast human diet nutritional supplement
05/14/1997EP0772980A1 Enzyme treated amylaceous product
05/14/1997EP0772979A1 Process for producing fried food product and apparatus therefor
05/14/1997EP0772976A2 Brassica vegetable supplement and process for manufacture
05/14/1997EP0772406A1 Liquid sauce or soup
05/14/1997EP0772405A1 Process for forming improved ripled chip-type products
05/14/1997EP0656751B1 Method for making vitamin enriched cereal
05/14/1997CN2253911Y Fruit and vegetable bulking machine
05/14/1997CN1149461A Processing and application method for peculiar smell microorgranism culture sample
05/14/1997CN1149425A Melissa honey-vinegar drink and its making technology
05/14/1997CN1149424A Method for making egg dumplings
05/14/1997CN1149423A Preparation method for peanut honey oral liquor and peanut honey drink
05/14/1997CN1149422A High-nutrient biological synthetic functional health egg
05/14/1997CN1149421A Vacuum soft-packed braised pork
05/14/1997CN1149420A Health food and its preparation method
05/14/1997CN1149419A Instant sweet tea powder and its preparation method
05/14/1997CN1149418A Seasoning powder
05/14/1997CN1149417A Cultivating method for bean sprouts and mung bean sprouts
05/14/1997CN1149416A Producing method for high quality series bean products
05/14/1997CN1149415A Bean curd containing fruit and vegetable and its producing method
05/14/1997CN1149414A Naohuangjin instant bean powder and its preparing method
05/14/1997CN1149413A Instant new year cake and its processing method
05/14/1997CN1149412A Method for mixing food piece by controlling gelatinization
05/14/1997CN1149411A Puffing aid and its new puffing technology for treating rice husk or chaff
05/14/1997CN1149407A Wild jujube cake series candied fruit and its processing method
05/14/1997CN1149402A Ormosia milk beverage and its preparation method
05/14/1997CN1149401A Naohuangjin instant soybeen milk powder and its preparation method
05/14/1997CN1149400A Naohuangjin instant milk powder and its preparation method
05/13/1997US5629090 Starch hydrolysates as sequesterers
05/13/1997US5629041 Low calorie sandwich cookies
05/13/1997US5629039 Cooking oil extending process
05/13/1997US5629036 Method for preparing bakery food containing dietary fibers
05/13/1997US5629023 Nutrient composition increases hepatic detoxifying ability of the liver
05/13/1997US5628986 Oral compositions
05/13/1997CA2048092C Whippable non-dairy cream, based on liquid oil
05/13/1997CA2044799C Process for the preparation of flavouring mixtures
05/13/1997CA2039247C Multiple encapsulated flavor delivery system and method of preparation
05/13/1997CA2037506C Food acid delivery systems containing polyvinyl acetate
05/13/1997CA2036780C Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate
05/10/1997CA2174056A1 Products based on tomato components, having improved nutritional value
05/09/1997WO1997016460A1 Casein fragments having growth promoting activity
05/09/1997WO1997016252A1 Mixer-grinder with an upwardly angled trough
05/09/1997WO1997016198A1 Probiotically acting formulation
05/09/1997WO1997016175A1 Pure 3r-3'r stereoisomer of zeaxanthin for treating macular degeneration in humans
05/09/1997WO1997016102A1 Multi-product food cooking system
05/09/1997WO1997016079A1 Nutritional support of paediatric patients
05/09/1997WO1997016078A1 Aromatic granulated material
05/09/1997WO1997016077A1 Probiotically acting formulations
05/09/1997WO1997016071A1 Collagen sausage casing containing encapsulated smoke
05/09/1997WO1997016070A1 Making noodles
05/07/1997EP0771732A2 Method and apparatus for providing a design on wrapped food slices
05/07/1997EP0771533A1 Gelling agent comprising agar-modified gelatin and food containing said agent
05/07/1997EP0771531A2 Stable edible oil composition
05/07/1997EP0771153A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same
05/07/1997EP0771152A1 Polydextrose and food additive mixture
05/07/1997EP0771151A1 Pourable salad dressing
05/07/1997EP0755198A4 Improved simulated egg patty
05/07/1997EP0684973B1 Process for the preparation of a water-dispersible carotenoid preparation in powder form
05/07/1997EP0666709B1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
05/07/1997EP0660676B1 Novel compositions
05/07/1997EP0609343B1 Unflavored psyllium drink mix compositions
05/07/1997CN2253577Y Bulking equipment for preserved fruit
05/07/1997CN2253576Y Machine for preparation of sheet jelly made of bean or potato
05/07/1997CN1148946A Series of instant products of nutrient fish jelly and the preparation thereof
05/07/1997CN1148945A Minced meat with fermented bean-curd and its preparation
05/07/1997CN1148944A Health-care powder
05/07/1997CN1148943A Selenium enriched sauce and its production
05/07/1997CN1148942A Garlic health-care sauce and the preparation thereof
05/07/1997CN1148941A Instant nutrient bean noodle
05/07/1997CN1148940A Preparation method and products of bamboo seeds
05/06/1997US5627157 α-glycosyl hesperidin and its uses
05/06/1997US5627068 Cultivation on milk or whey permeate; assimilates lactose
05/06/1997US5626904 Salt product and a method for the preparation thereof
05/06/1997US5626903 Phosphated glyceride emulsifier
05/06/1997US5626901 Dietetics using amidated galacturonic acid methyl ester in water for fat replacements
05/06/1997US5626899 Process for making vegetable-based meat extenders
05/06/1997US5626894 Mixing yeast lysate and moromi to convert adenosine-5*-monophosphate to inosine-5*-monophosphate
05/06/1997US5626893 Method of treating a divided cheese product for anticaking
05/06/1997US5626883 Vitamin c supplements for immunology
05/06/1997US5626881 Humate dietary supplement
05/06/1997US5626880 Infusion preparation
05/06/1997US5626849 Weight loss composition for burning and reducing synthesis of fats
05/06/1997US5626756 Process for fractionating and refining natural lipid substances
05/06/1997CA2094444C Human food product derived from cereal grains and process
05/06/1997CA2061036C Use of alginate to improve the texture of cooked pasta and pasta-like foods
05/06/1997CA2044788C Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
05/06/1997CA2032394C Multiple encapsulated sweetener delivery system and method of preparation
05/06/1997CA2023867C Sorbitol coated comestible and method of preparation
05/02/1997EP0770686A1 Process for the production of thiols
05/02/1997EP0770385A1 Use of astaxanthin for the treatment of stress
05/02/1997EP0770336A1 Meat incorporation
05/02/1997EP0770335A1 Snack food
05/02/1997EP0770332A1 Multilayer dessert, process and apparatus for producing the product
05/02/1997EP0770324A2 Seedlings and method for producing the same