Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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05/15/1997 | WO1997016976A1 Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |
05/15/1997 | DE19541857A1 Crisps prepared by cooking thinly sliced peeled potatoes |
05/15/1997 | DE19541735A1 Use of hydrothermal rock deposits e.g. calcite precursors |
05/15/1997 | CA2234810A1 Blackcurrant promoters and genes |
05/15/1997 | CA2234683A1 A method for expressing phosphorylated recombinant human beta-casein in a bacterial system |
05/15/1997 | CA2234664A1 A method for inhibiting attachment of h. influenzae to human cells using phosphorylated recombinant human beta-casein |
05/15/1997 | CA2209484A1 Germanium yeast human diet nutritional supplement |
05/14/1997 | EP0772980A1 Enzyme treated amylaceous product |
05/14/1997 | EP0772979A1 Process for producing fried food product and apparatus therefor |
05/14/1997 | EP0772976A2 Brassica vegetable supplement and process for manufacture |
05/14/1997 | EP0772406A1 Liquid sauce or soup |
05/14/1997 | EP0772405A1 Process for forming improved ripled chip-type products |
05/14/1997 | EP0656751B1 Method for making vitamin enriched cereal |
05/14/1997 | CN2253911Y Fruit and vegetable bulking machine |
05/14/1997 | CN1149461A Processing and application method for peculiar smell microorgranism culture sample |
05/14/1997 | CN1149425A Melissa honey-vinegar drink and its making technology |
05/14/1997 | CN1149424A Method for making egg dumplings |
05/14/1997 | CN1149423A Preparation method for peanut honey oral liquor and peanut honey drink |
05/14/1997 | CN1149422A High-nutrient biological synthetic functional health egg |
05/14/1997 | CN1149421A Vacuum soft-packed braised pork |
05/14/1997 | CN1149420A Health food and its preparation method |
05/14/1997 | CN1149419A Instant sweet tea powder and its preparation method |
05/14/1997 | CN1149418A Seasoning powder |
05/14/1997 | CN1149417A Cultivating method for bean sprouts and mung bean sprouts |
05/14/1997 | CN1149416A Producing method for high quality series bean products |
05/14/1997 | CN1149415A Bean curd containing fruit and vegetable and its producing method |
05/14/1997 | CN1149414A Naohuangjin instant bean powder and its preparing method |
05/14/1997 | CN1149413A Instant new year cake and its processing method |
05/14/1997 | CN1149412A Method for mixing food piece by controlling gelatinization |
05/14/1997 | CN1149411A Puffing aid and its new puffing technology for treating rice husk or chaff |
05/14/1997 | CN1149407A Wild jujube cake series candied fruit and its processing method |
05/14/1997 | CN1149402A Ormosia milk beverage and its preparation method |
05/14/1997 | CN1149401A Naohuangjin instant soybeen milk powder and its preparation method |
05/14/1997 | CN1149400A Naohuangjin instant milk powder and its preparation method |
05/13/1997 | US5629090 Starch hydrolysates as sequesterers |
05/13/1997 | US5629041 Low calorie sandwich cookies |
05/13/1997 | US5629039 Cooking oil extending process |
05/13/1997 | US5629036 Method for preparing bakery food containing dietary fibers |
05/13/1997 | US5629023 Nutrient composition increases hepatic detoxifying ability of the liver |
05/13/1997 | US5628986 Oral compositions |
05/13/1997 | CA2048092C Whippable non-dairy cream, based on liquid oil |
05/13/1997 | CA2044799C Process for the preparation of flavouring mixtures |
05/13/1997 | CA2039247C Multiple encapsulated flavor delivery system and method of preparation |
05/13/1997 | CA2037506C Food acid delivery systems containing polyvinyl acetate |
05/13/1997 | CA2036780C Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate |
05/10/1997 | CA2174056A1 Products based on tomato components, having improved nutritional value |
05/09/1997 | WO1997016460A1 Casein fragments having growth promoting activity |
05/09/1997 | WO1997016252A1 Mixer-grinder with an upwardly angled trough |
05/09/1997 | WO1997016198A1 Probiotically acting formulation |
05/09/1997 | WO1997016175A1 Pure 3r-3'r stereoisomer of zeaxanthin for treating macular degeneration in humans |
05/09/1997 | WO1997016102A1 Multi-product food cooking system |
05/09/1997 | WO1997016079A1 Nutritional support of paediatric patients |
05/09/1997 | WO1997016078A1 Aromatic granulated material |
05/09/1997 | WO1997016077A1 Probiotically acting formulations |
05/09/1997 | WO1997016071A1 Collagen sausage casing containing encapsulated smoke |
05/09/1997 | WO1997016070A1 Making noodles |
05/07/1997 | EP0771732A2 Method and apparatus for providing a design on wrapped food slices |
05/07/1997 | EP0771533A1 Gelling agent comprising agar-modified gelatin and food containing said agent |
05/07/1997 | EP0771531A2 Stable edible oil composition |
05/07/1997 | EP0771153A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
05/07/1997 | EP0771152A1 Polydextrose and food additive mixture |
05/07/1997 | EP0771151A1 Pourable salad dressing |
05/07/1997 | EP0755198A4 Improved simulated egg patty |
05/07/1997 | EP0684973B1 Process for the preparation of a water-dispersible carotenoid preparation in powder form |
05/07/1997 | EP0666709B1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
05/07/1997 | EP0660676B1 Novel compositions |
05/07/1997 | EP0609343B1 Unflavored psyllium drink mix compositions |
05/07/1997 | CN2253577Y Bulking equipment for preserved fruit |
05/07/1997 | CN2253576Y Machine for preparation of sheet jelly made of bean or potato |
05/07/1997 | CN1148946A Series of instant products of nutrient fish jelly and the preparation thereof |
05/07/1997 | CN1148945A Minced meat with fermented bean-curd and its preparation |
05/07/1997 | CN1148944A Health-care powder |
05/07/1997 | CN1148943A Selenium enriched sauce and its production |
05/07/1997 | CN1148942A Garlic health-care sauce and the preparation thereof |
05/07/1997 | CN1148941A Instant nutrient bean noodle |
05/07/1997 | CN1148940A Preparation method and products of bamboo seeds |
05/06/1997 | US5627157 α-glycosyl hesperidin and its uses |
05/06/1997 | US5627068 Cultivation on milk or whey permeate; assimilates lactose |
05/06/1997 | US5626904 Salt product and a method for the preparation thereof |
05/06/1997 | US5626903 Phosphated glyceride emulsifier |
05/06/1997 | US5626901 Dietetics using amidated galacturonic acid methyl ester in water for fat replacements |
05/06/1997 | US5626899 Process for making vegetable-based meat extenders |
05/06/1997 | US5626894 Mixing yeast lysate and moromi to convert adenosine-5*-monophosphate to inosine-5*-monophosphate |
05/06/1997 | US5626893 Method of treating a divided cheese product for anticaking |
05/06/1997 | US5626883 Vitamin c supplements for immunology |
05/06/1997 | US5626881 Humate dietary supplement |
05/06/1997 | US5626880 Infusion preparation |
05/06/1997 | US5626849 Weight loss composition for burning and reducing synthesis of fats |
05/06/1997 | US5626756 Process for fractionating and refining natural lipid substances |
05/06/1997 | CA2094444C Human food product derived from cereal grains and process |
05/06/1997 | CA2061036C Use of alginate to improve the texture of cooked pasta and pasta-like foods |
05/06/1997 | CA2044788C Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor |
05/06/1997 | CA2032394C Multiple encapsulated sweetener delivery system and method of preparation |
05/06/1997 | CA2023867C Sorbitol coated comestible and method of preparation |
05/02/1997 | EP0770686A1 Process for the production of thiols |
05/02/1997 | EP0770385A1 Use of astaxanthin for the treatment of stress |
05/02/1997 | EP0770336A1 Meat incorporation |
05/02/1997 | EP0770335A1 Snack food |
05/02/1997 | EP0770332A1 Multilayer dessert, process and apparatus for producing the product |
05/02/1997 | EP0770324A2 Seedlings and method for producing the same |