| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/03/1997 | US5635207 Subjecting aqueous medium containing oxygen binding protein to high intensity ultrasound conditions to promote crosslinking and form polymeric shell of specified size |
| 06/03/1997 | US5635199 Comprising a protein source, a carbohydrate source and a lipid component consisting of a mixture of medium and long chain triglycerides |
| 06/03/1997 | US5635189 Tocopherols |
| 05/29/1997 | WO1997018720A1 Vitamin c enriched coffee, cocoa, and tea, and process for its production |
| 05/29/1997 | CA2191477A1 Process for converting elemental sulphur into sulphide |
| 05/28/1997 | EP0775451A1 Dietary fiber containing product and process for producing the same |
| 05/28/1997 | EP0775450A2 Dietetic compositions comprising chitosan |
| 05/28/1997 | EP0775449A1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof |
| 05/28/1997 | EP0775445A1 Portion unit for the preparation of beverages |
| 05/28/1997 | EP0775444A1 Pourable fat compositions |
| 05/28/1997 | EP0775111A1 Stable vitamin a |
| 05/28/1997 | EP0775108A1 Hydrosoluble organic salts of creatine |
| 05/28/1997 | EP0774908A1 Process for production of clathrate inclusion complexes |
| 05/28/1997 | EP0719168B1 Block polymers containing ester groups as anti-foaming agents for aqueous systems |
| 05/28/1997 | EP0693927A4 Method for treatment of menopausal and premenstrual symptoms |
| 05/28/1997 | EP0534955B1 Process for the production of a zeaxanthin-containing composition using a microorganism of the species Flavobacterium multivorum |
| 05/28/1997 | CN2254641Y Pickle jar of separation of vegetable from salt water type |
| 05/28/1997 | CN2254640Y Machine for making vermicelli made from bean starch cooked at constant temp. |
| 05/28/1997 | CN1150745A Countertop puffing oven for pelletized foodstuffs |
| 05/28/1997 | CN1150601A Bacteriocin |
| 05/28/1997 | CN1150532A Method for producing roast rabbit meat |
| 05/28/1997 | CN1150531A 酵母菌营养食品 Yeast nutrition |
| 05/28/1997 | CN1150530A Method for preparing ginger oil |
| 05/28/1997 | CN1150529A Flavour-adding process for konjaku deep-processed food |
| 05/28/1997 | CN1150528A Device for producing soybean curd series products |
| 05/28/1997 | CN1150527A Instant cooked glutinous rice and its preparing method |
| 05/28/1997 | CN1150526A Baxiangmapian slice food and its preparing method |
| 05/28/1997 | CN1150525A Method for preparing instant noodle matched with chafing dish |
| 05/28/1997 | CN1034984C Method for preparation of composition with reducing blood sugar action |
| 05/27/1997 | US5633032 Process of preparing cereal extracts |
| 05/27/1997 | US5633030 Xanthan gelling agents |
| 05/27/1997 | US5633028 Jagged, rough edges, surfactants |
| 05/27/1997 | US5633027 Solid delivery system; mixture of flavored oils and triglycerides |
| 05/27/1997 | US5633025 Delay ripening; controlling decay; chitosan matrix containing yeast antagonist |
| 05/27/1997 | US5632198 Automatic cooking apparatus |
| 05/27/1997 | CA2031920C Canned product sterilizing system and process |
| 05/27/1997 | CA2008314C Low calorie fat substitute |
| 05/27/1997 | CA2001905C Process for the production of surimi |
| 05/22/1997 | WO1997018320A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 05/22/1997 | WO1997018263A1 Texture additive comprising a xanthan gum and a galactomannan, composition containing same, and use thereof for thickening an aqueous phase |
| 05/22/1997 | WO1997017976A1 Microcellulose-based preparations |
| 05/22/1997 | WO1997017858A1 Extrusion process for making a reconstitutable refried bean product |
| 05/22/1997 | DE19608102C1 Sausage smoking process food pre-heated followed by two-stage reddening |
| 05/22/1997 | DE19541846A1 Enzymatic catalysis of reduction and conversion of di:sulphide bridges in proteins |
| 05/22/1997 | CA2191697A1 Improved extrusion process for making a reconstitutable re-fried bean product |
| 05/21/1997 | EP0774251A2 3R-3'R stereoisomer of zeaxanthin for treating macular degeneration in humans |
| 05/21/1997 | EP0774211A1 Process for preparing and preserving peeled raw potatoes and potatoes so prepared and preserved |
| 05/21/1997 | EP0774007A1 Production of oligosaccharides in transgenic plants |
| 05/21/1997 | EP0773990A1 Production of aminopeptidases from aspergillus niger |
| 05/21/1997 | EP0773724A1 Process for treating mustard seeds, use of the thus treated mustard seeds and mustard condiment paste made from such seeds |
| 05/21/1997 | EP0773723A1 Food grade texture agent comprising particles of high-amylose starch and process for its preparation. |
| 05/21/1997 | EP0773722A1 Water continuous edible spread |
| 05/21/1997 | CN1150432A Maltitol composition and method for preparing same |
| 05/21/1997 | CN1150029A Smoking carcinogenesis health candy |
| 05/21/1997 | CN1149997A Process for producing Chinese Hamburger |
| 05/21/1997 | CN1149996A Process for preparing young wheat powder |
| 05/21/1997 | CN1149995A Almond curd in syrup |
| 05/21/1997 | CN1149994A Process for thick fish gravy |
| 05/21/1997 | CN1149993A Process for delicious salt fish |
| 05/21/1997 | CN1149992A Instant braised beef and producing process thereof |
| 05/21/1997 | CN1149991A Method for producing Fructus Ziziphi Jujubae health oral liquid |
| 05/21/1997 | CN1149990A Pentapanax leschenaultii series nutritious health food and preparing process thereof |
| 05/21/1997 | CN1149989A Technique for processing natural nutritious flavouring salt |
| 05/21/1997 | CN1149988A Water soluble flavouring emulsifiable solution |
| 05/21/1997 | CN1149987A Process for garlic deodorizing by supercritical CO2 treatment |
| 05/21/1997 | CN1149986A Brassica vegetable supplement and process for manufacture |
| 05/21/1997 | CN1149985A Filled instant noodles |
| 05/21/1997 | CN1149984A Process for producing instant corn noodles |
| 05/21/1997 | CN1149983A Alpha-pumpkin corn powder |
| 05/21/1997 | CN1149975A Beautifying health candy containing pearl powder |
| 05/21/1997 | CN1149970A Production of milk from fruit kernels |
| 05/21/1997 | CN1149969A Technique for producing breast milk-like series health products |
| 05/21/1997 | CN1149968A Pumpkin milk powder and producing method thereof |
| 05/21/1997 | CA2190822A1 Potassium predominant bicarbonate mixture for neutralizing acidic body wastes |
| 05/21/1997 | CA2190768A1 Hydrolysed cereals with added fruits or honey |
| 05/21/1997 | CA2190568A1 Formed cream substitute and method for its preparation |
| 05/20/1997 | US5631299 Specific eatable taste modifiers |
| 05/20/1997 | US5631295 Specific eatable taste modifiers |
| 05/20/1997 | US5631294 Phenoxy- or phenyl-alkanoic acids |
| 05/20/1997 | US5631292 Compounds to remove bitter tastes from food |
| 05/20/1997 | US5631272 Substituted tryptamines |
| 05/20/1997 | US5631271 Treatment of enzyme defficiencies |
| 05/20/1997 | US5631252 Specific eatable taste modifiers |
| 05/20/1997 | US5631240 Specific eatable taste modifiers |
| 05/20/1997 | US5631232 Specific eatable taste modifiers |
| 05/20/1997 | US5631231 Specific eatable taste modifiers |
| 05/20/1997 | US5631038 Specific eatable taste modifiers |
| 05/20/1997 | US5631035 Method for preparing sliced meat portions |
| 05/20/1997 | US5631032 Enzymatic hydrolysis to increase glucose content, baby food |
| 05/20/1997 | US5631031 Water-insoluble amino acid salt |
| 05/20/1997 | US5630871 Dry mixture, for pharmaceutical tablets, cereals, candy, seeds, improved adhesion |
| 05/20/1997 | US5630359 Apparatus for the discontinuous preparation of portioned pasta products and apparatus for portioning a predetermined amount of long-stemmed pasta products |
| 05/20/1997 | US5630357 Dispenser for foods or drinks |
| 05/20/1997 | CA2029435C Flavored granule |
| 05/18/1997 | CA2163139A1 Process of preparing fish product and product obtained thereby |
| 05/15/1997 | WO1997017449A1 A method for expressing phosphorylated recombinant human beta-casein in a bacterial system |
| 05/15/1997 | WO1997017085A2 A method for inhibiting attachment of h. influenzae to human cells using phosphorylated recombinant human beta-casein |
| 05/15/1997 | WO1997017080A1 Germanium yeast human diet nutritional supplement |
| 05/15/1997 | WO1997016983A1 Enhancement of vascular function by modulation of endogenous nitric oxide production or activity |
| 05/15/1997 | WO1997016979A1 A filtration device for preparation of foods from food concentrates and liquids |