| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/18/1997 | CN1151837A Wheat bran treatment method |
| 06/18/1997 | CN1151832A King ice cream and its prodn |
| 06/18/1997 | CN1151831A Formulation and prodn process of amber candy |
| 06/18/1997 | CN1151828A Healthy lily milk powder |
| 06/18/1997 | CN1035183C Process for preparation of alpha-L-aspartyl-L-phenylalanine methyl ester hydrochloride |
| 06/18/1997 | CN1035157C Process and apparatus for recovery of raw materials in the aspartame preparation process |
| 06/17/1997 | US5639788 Specific eatable taste modifiers |
| 06/17/1997 | US5639731 Amino acids for the preparation of a beverage |
| 06/17/1997 | US5639504 Hydrostatic pressure before cooking |
| 06/17/1997 | US5639502 Milk composition having reduced mineral content |
| 06/17/1997 | US5639501 Separation of minerals from whey permeate |
| 06/17/1997 | US5639500 Plant extracts |
| 06/17/1997 | US5639496 Food ingredients obtained by fermentation with S. boulardii and foods containing them |
| 06/17/1997 | US5639495 Drying, heat treatment |
| 06/17/1997 | US5639494 Pectinesterase in the treatment of fruit and vegetables |
| 06/17/1997 | US5639473 Subjecting aqueous medium containing biocompatible material capable of being crosslinked by disulfide bonds and nucleic acid construct to high intensity ultrasound waves |
| 06/17/1997 | US5639471 Selecting, dividing the patients depending on diet-responsive condition |
| 06/17/1997 | US5639470 Deodorizer |
| 06/17/1997 | US5638746 Pickle solution feeding system |
| 06/15/1997 | CA2192993A1 Apparatus and process for simultaneous distillation and extraction |
| 06/15/1997 | CA2192624A1 A method for the preparation of popped cereal products enriched with vitamins, mineral nutrients and/or trace elements |
| 06/12/1997 | WO1997020920A1 Novel xylanase composition and method for production thereof |
| 06/12/1997 | WO1997020475A1 Improved reduced-fat compositions and methods for preparing and using same |
| 06/12/1997 | WO1997020471A2 Smoked baked products and process for the production thereof |
| 06/12/1997 | WO1997004668A3 Two-stage preparation |
| 06/12/1997 | CA2238751A1 Smoked baked products and process for the production thereof |
| 06/11/1997 | EP0778350A1 Process for the transformation of elementary sulphur to sulfide |
| 06/11/1997 | EP0777975A1 Treatment of vegetables and fruit |
| 06/11/1997 | EP0777971A1 Nutritionally superior fat for food compositions |
| 06/11/1997 | EP0777969A1 Aerated sour food product and process for preparing such food products |
| 06/11/1997 | EP0777672A1 Amino acid chelates having improved palatability |
| 06/11/1997 | EP0777424A1 Spreads |
| 06/11/1997 | EP0777423A1 Encapsulation of volatile aroma compounds |
| 06/11/1997 | EP0777421A1 Food products with low calorie bulking agent |
| 06/11/1997 | EP0748167A4 Method of making meat products and products thereby |
| 06/11/1997 | EP0695128B1 Nutrient fats having improved digestibility |
| 06/11/1997 | EP0673210B1 A PROCESS FOR REMOVING $g(b)-CICLODEXTRIN FROM EGG YOLK OR EGG YOLK PLASMA |
| 06/11/1997 | EP0656786A4 Health supplements containing phyto-oestrogens, analogues or metabolites thereof. |
| 06/11/1997 | EP0592679B1 Production of food comprising dietary fiber |
| 06/11/1997 | EP0578781B1 Flavoring and browning materials by pyrolysis of sugars and starches |
| 06/11/1997 | CN2255728Y Multifunctional automatic bean food processor |
| 06/11/1997 | CN1151694A Multiple encapsulation of oleophilic substances |
| 06/11/1997 | CN1151679A Beverage compsns. containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| 06/11/1997 | CN1151260A Prescription of bear gallbladder health beverage and its prepn. method |
| 06/11/1997 | CN1151258A Method for prodn. of modified oats fibre powder |
| 06/11/1997 | CN1151257A Prescription of black bean milk and its prodn. method |
| 06/11/1997 | CN1151256A Natural full nutrition, high protein and low fat fresh-keeping foodstuff |
| 06/11/1997 | CN1151255A Method for prodn. of refined salt |
| 06/11/1997 | CN1151254A Chewing foodstuff and its prodn. method |
| 06/11/1997 | CN1151253A Method for prepn. of stinking-removing soya-bean milk |
| 06/11/1997 | CN1151252A Ribes burejense crisp and its prodn. tech. |
| 06/11/1997 | CN1151251A Convenient rice flour noodles and its prodn. tech. |
| 06/10/1997 | US5637754 Crystallization of α-L-aspartyl-L-phenylalanine methyl ester from aqueous solution |
| 06/10/1997 | US5637618 Specific eatable taste modifiers |
| 06/10/1997 | US5637610 Composition containing dioxabicyclo [3.3.0] octane derivative |
| 06/10/1997 | US5637345 Freeze-drying, grinding |
| 06/10/1997 | US5637342 Inserting bacon and oil into one end of casing, continuously moving through casing, heating to cook bacon and form bacon bits, discharging oil, removing bacon bits |
| 06/10/1997 | US5637339 Filtration using activated carbon; water miscible |
| 06/10/1997 | US5637337 Mixture of fatty acid glycerol ester, lecithin agent for improving water dispersibility and powdered dextrin |
| 06/10/1997 | US5637324 Medical food composition for metabolic detoxification |
| 06/10/1997 | US5637321 Water insoluble collagen |
| 06/10/1997 | US5637139 Citrus marking jet ink |
| 06/10/1997 | CA2109958C Calcium, trace mineral, vitamin d and drug therapy combinations |
| 06/10/1997 | CA2068710C Low fat meat products and method of preparing the same |
| 06/10/1997 | CA2059510C Use of nadh and nadph as energy substitutes |
| 06/10/1997 | CA2026614C Food product |
| 06/08/1997 | CA2192378A1 Treatment of vegetables |
| 06/06/1997 | CA2192022A1 Process for the preparation of bake-stable custard |
| 06/05/1997 | WO1997019689A1 Absorbable dietary composition for improving the biological balance of intestinal tract flora |
| 06/05/1997 | WO1997019683A1 Hydrolysis-optimized lipid emulsions and use thereof |
| 06/05/1997 | WO1997019604A1 Food product comprising an edible and freely movable article in a hollow body and apparatus for the production thereof |
| 06/05/1997 | WO1997019603A1 Dietary fiber gels for preparing calorie reduced foods |
| 06/05/1997 | WO1997019601A1 Composition based on fish oil |
| 06/05/1997 | DE19648566A1 Isotonic lipid emulsion for parenteral application for nourishment, |
| 06/05/1997 | DE19544916A1 Geräucherte Backwaren und Verfahren zu ihrer Herstellung Smoked bakery products and processes for their preparation |
| 06/05/1997 | DE19544905A1 Preparation of plant extracts |
| 06/04/1997 | EP0776611A1 Fermented and pre-fermented protein based products |
| 06/04/1997 | EP0776610A1 Process for the preparation of bake-stable custard |
| 06/04/1997 | EP0776605A2 Ready-to-assemble, ready-to-eat packaged pizza |
| 06/04/1997 | EP0776214A1 Antibacterial composition containing multimeric alpha-lactalbumin |
| 06/04/1997 | EP0776212A1 Method of producing infection-free pharmaceutical preparations and/or foodstuffs from infectious material, particular material containing prions |
| 06/04/1997 | EP0776169A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 06/04/1997 | EP0776164A1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials |
| 06/04/1997 | EP0677991A4 Process and apparatus for preparing fat free snack chips. |
| 06/04/1997 | EP0661924B1 Surface treatment composition |
| 06/04/1997 | EP0644725A4 Method and apparatus for culturing plant materials as foods. |
| 06/04/1997 | EP0621784B1 An iron-containing composition for the prevention of anaemia and a method for producing the composition |
| 06/04/1997 | CN2255153Y Apparatus for processing hollow noodles made from bean or sweet potato starch |
| 06/04/1997 | CN1151108A Multi-deck clamshell cook and staging grill for pathogenic risk management process |
| 06/04/1997 | CN1151106A High protein and/or reduced fat nut spread and process for preparing it |
| 06/04/1997 | CN1151105A Method for making reduced calorie peanut products |
| 06/04/1997 | CN1151104A Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 06/04/1997 | CN1150892A Health-care flour |
| 06/04/1997 | CN1150891A Selenium honey and its preparation technology |
| 06/03/1997 | US5636317 Method of heating a conductive fluid |
| 06/03/1997 | US5635238 Provides fast release of active material when wetted, typically by bodily fluids as in cosmetic use |
| 06/03/1997 | US5635237 Method of manufacturing substantially pure rawhide pet products |
| 06/03/1997 | US5635236 Fatty ester of glycerin, esterified alkoxylated polyol stabilized by using a blend with a fatty acid ester for high-temperature cooking |
| 06/03/1997 | US5635231 Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| 06/03/1997 | US5635229 Drinking water bottle with attached sealed supply of fruity scent; nontoxic |