| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/02/1997 | CN1153020A Nutrient marrow powder |
| 07/02/1997 | CN1153019A Tea polyphenol health products |
| 07/02/1997 | CN1153018A Salt solution for producing soy sauce and process for producing soy sauce |
| 07/02/1997 | CN1153017A Calcium-contg. gourmet powder |
| 07/02/1997 | CN1153016A Method for preparing flavouring liquid from beer waste yeast |
| 07/02/1997 | CN1153015A 黑珍珠波霸粉圆及其制造方法 Boba round black pearl powder and its manufacturing method |
| 07/02/1997 | CN1153014A Odorless garlic nutrient liquid and its preparing process |
| 07/02/1997 | CN1153013A 水果肠 Fruit intestine |
| 07/02/1997 | CN1153012A Method of low-NaCl fermentation for fermented beancurd |
| 07/02/1997 | CN1153011A Multi-flavour dried bean curd |
| 07/02/1997 | CN1153010A High nutrient |
| 07/02/1997 | CN1153006A Iodated halvah |
| 07/02/1997 | CN1153001A High resilient dough for instant noodles and its producing process |
| 07/01/1997 | US5644044 Process for the preparation of α-D-glucopyranosido-1,6-mannitol and -sorbitol from α-D-glucopyranosido-1, 6-fructose |
| 07/01/1997 | US5643956 Specific eatable taste modifiers |
| 07/01/1997 | US5643955 Specific eatable taste modifiers |
| 07/01/1997 | US5643945 Guanidine-containing compounds (tastands) to reduce or eliminate a bitter or metallic taste; foods; drugs; artificial sweeteners; potassium chloride |
| 07/01/1997 | US5643941 Specific eatable taste modifiers |
| 07/01/1997 | US5643894 Eatable taste modifiers |
| 07/01/1997 | US5643880 Casein isolated from milk and joining to oropharyngeal cells |
| 07/01/1997 | US5643667 Edible release, intermediate gold and outer adhesive layers, all laminated to support, for marking or coating foods, food wrappings or food packages |
| 07/01/1997 | US5643627 Stable composition for food additives |
| 07/01/1997 | US5643626 Process for producing kettle-style potato chips |
| 07/01/1997 | US5643623 Health food product and its uses |
| 07/01/1997 | US5643585 Coloring materials |
| 07/01/1997 | CA2043003C Infant formula |
| 07/01/1997 | CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 06/29/1997 | CA2188247A1 Soluble concentrated frozen/refrigerated calcium preparation comprising calcium citrate-malate and process for producing the same |
| 06/26/1997 | WO1997022703A2 Novel starches via modification of expression of starch biosynthetic enzyme genes |
| 06/26/1997 | WO1997022692A1 Novel xylanases, genes encoding them, and uses thereof |
| 06/26/1997 | WO1997022691A1 Novel xylanases and uses thereof |
| 06/26/1997 | WO1997022686A1 Fungal food |
| 06/26/1997 | WO1997022353A1 Use of lactobacillus reuteri to inhibit cryptosporidiosis in mammals |
| 06/26/1997 | WO1997022352A1 Use of lactobacillus acidophilus to inhibit cryptosporidiosis in mammals |
| 06/26/1997 | WO1997022266A1 Adsorbent for phosphate from an aqueous medium, production and use of said adsorbent |
| 06/26/1997 | WO1997022261A1 Fatty acid esterified propoxylated glycerin as frying oil compositions |
| 06/26/1997 | WO1997022260A1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
| 06/26/1997 | DE19547663A1 Odour-free processing of fish residues |
| 06/26/1997 | DE19547356A1 Adsorbens für Phosphat aus wäßrigem Medium, dessen Herstellung und Verwendung Adsorbent for phosphate from aqueous medium, its preparation and use |
| 06/26/1997 | DE19547059A1 Preparation of di:fructose di:anhydride III from inulin |
| 06/26/1997 | CA2240829A1 Heterophil-adapted poultry vaccine |
| 06/26/1997 | CA2240593A1 Fungal food |
| 06/25/1997 | EP0780058A1 Process for producing powdered food products |
| 06/25/1997 | EP0780055A2 Nutritional coffee composition |
| 06/25/1997 | EP0780054A1 Dispensing of edible products |
| 06/25/1997 | EP0779783A1 Multilayered pasta-type paste and method for producing same |
| 06/25/1997 | EP0779782A1 Food product |
| 06/25/1997 | EP0575443B1 Pea protein hydrolyzate, method for production thereof and use thereof |
| 06/25/1997 | CN2256635Y Automatic filling machine for strip-shaped rice food |
| 06/25/1997 | CN1152858A Liquid sauce or soup |
| 06/25/1997 | CN1152857A Cold water-dispersible compositions of fat-soluble active substances |
| 06/25/1997 | CN1152611A Sea cucumber health care wine and preparation method |
| 06/25/1997 | CN1152417A Prepraration method for vacuum packaged meat dishes soup material |
| 06/25/1997 | CN1152416A High-energy biscuit and making method thereof |
| 06/25/1997 | CN1152415A Antihypertensive and weight-losing health care black food and making method |
| 06/25/1997 | CN1152414A Snail meat sauce for flavouring and making method thereof |
| 06/25/1997 | CN1152413A Instant rice noodles |
| 06/25/1997 | CN1152412A Short noodles milled from steamed fresh wheat grain and making method |
| 06/25/1997 | CN1152411A Foodstuff containing sesamol-3-glucoside from sesame seed |
| 06/25/1997 | CN1152409A Health care ice-cream |
| 06/25/1997 | CN1152408A Sarcandra Kwangsiesis series candied fruit and making method |
| 06/25/1997 | CN1152407A Five cereals protein tea |
| 06/25/1997 | CA2193587A1 Far-infrared radiation material and medicine and food derived therefrom |
| 06/24/1997 | US5641872 Process for the hydrogenation of sugars |
| 06/24/1997 | US5641812 Eatable taste modifiers |
| 06/24/1997 | US5641811 Specific eatable taste modifiers |
| 06/24/1997 | US5641799 5-phenoxy-1h-tetrazole derivatives reduce or eliminate bitter or metallic tastes |
| 06/24/1997 | US5641795 Compounds (tastands, e.g. a dipeptide containing taurine and/or alanine) used to reduce or eliminate a bitter or metallic taste; foods; drugs; artificial sweeteners; potassium chloride |
| 06/24/1997 | US5641534 Fat-type organoleptic ingredients comprising esterified propylene oxide-extended glycerols |
| 06/24/1997 | US5641533 No and low fat mayonnaise compositions |
| 06/24/1997 | US5641531 Contains whey protein isolate, a source of carbohydrate, vitamins and trace minerals; essentially devoid of added macro-nutrients and fat |
| 06/24/1997 | US5641489 Solvent extraction with trichloroethyelne or 1,1,1-trichloroethane, recovery of oleoresin |
| 06/19/1997 | WO1997021476A1 A method and an apparatus for recovering and recycling aroma substances |
| 06/19/1997 | WO1997021412A2 Device for regulating the temperature of skin parts of the human body |
| 06/19/1997 | WO1997021358A1 Reduced calorie reconstituted milk and milk products |
| 06/19/1997 | WO1997021357A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 06/19/1997 | WO1997021356A1 Mineral enriched beverages |
| 06/19/1997 | WO1997021354A1 Reduced calorie cheese products |
| 06/19/1997 | DE19546486A1 Pork-free, non-allergenic sausage products containing no colourants |
| 06/18/1997 | EP0779088A1 Apparatus and process for simultaneous destillation and extraction |
| 06/18/1997 | EP0779039A2 Formed cream substitute and method for its preparation |
| 06/18/1997 | EP0779038A1 Hydrolysed cereal containing fruit or honey |
| 06/18/1997 | EP0779024A2 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 06/18/1997 | EP0778778A1 Probiotic compositions |
| 06/18/1997 | EP0778737A1 Refreshing beverage |
| 06/18/1997 | EP0674697B1 Foodstuffs and other compositions |
| 06/18/1997 | EP0587877B1 A method of controlling browning reactions using noble gases |
| 06/18/1997 | CN1152254A Therapeutic food composition and method to diminish blood sugar fluctuations |
| 06/18/1997 | CN1151892A Superfine plant worm powder and its product |
| 06/18/1997 | CN1151853A Method for selectively controlling state of boiled rice |
| 06/18/1997 | CN1151848A Soybean peptide ammino acid oral liquid and its prepn |
| 06/18/1997 | CN1151847A Chinese glossy ganoderma health beverage |
| 06/18/1997 | CN1151845A Healthy food with ant and Chinese medicine extractions as additive and its production |
| 06/18/1997 | CN1151844A Wild herb filling for wheaten food |
| 06/18/1997 | CN1151843A Healthy silver carp food and its extraction |
| 06/18/1997 | CN1151842A Fish oil shortbread |
| 06/18/1997 | CN1151841A Processing method and apparatus of jar chicken |
| 06/18/1997 | CN1151840A Healthy nutrient powder |
| 06/18/1997 | CN1151839A Pickled vegetable produced by industrial salt-less fermentation and its prepn process |
| 06/18/1997 | CN1151838A Snack |