| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/22/1997 | US5650189 Low-fat saute |
| 07/22/1997 | US5650188 Baking improver compositions |
| 07/22/1997 | US5650187 Process for making a low meat product |
| 07/22/1997 | US5650185 Food flavors for oils |
| 07/22/1997 | US5650156 Encapsulation of drugs, microparticles, microemulsions, shell crosslinked by disulfide bonds |
| 07/22/1997 | CA2046526C Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections |
| 07/22/1997 | CA2045607C Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum |
| 07/22/1997 | CA2045598C Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum |
| 07/22/1997 | CA2024310C Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby |
| 07/22/1997 | CA2023809C Process for obtaining bleached vegetal pulps |
| 07/22/1997 | CA2022014C Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
| 07/22/1997 | CA2018281C Process to make bleached vegetal pulps |
| 07/19/1997 | CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 07/19/1997 | CA2195051A1 Amylase inhibitors |
| 07/17/1997 | WO1997025354A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature |
| 07/17/1997 | WO1997025277A1 Cyanide removal from process water |
| 07/17/1997 | DE19601081A1 Mixed di-and/or trivalent metal ortho- or pyro-phosphate |
| 07/17/1997 | DE19601067A1 Food additive to prevent or treat deficiency in humans |
| 07/17/1997 | DE19600774A1 Cyanidentfernung aus Prozeßwasser Decyanidation of process water |
| 07/17/1997 | DE19600715A1 Eggshell cracking assembly for separating yolk and egg white |
| 07/17/1997 | DE19600534A1 Edible desserts, ice creams and puddings incorporate beer |
| 07/17/1997 | CA2242239A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature |
| 07/16/1997 | EP0784050A1 Novel aspartylamide derivatives and sweeteners |
| 07/16/1997 | EP0783514A1 Sterol compositions from pulping soap |
| 07/16/1997 | EP0783253A1 Flavoured products and method for preparing same |
| 07/16/1997 | EP0783252A1 Fresh herb product containing antioxidant and/or salt |
| 07/16/1997 | EP0783251A2 Flavor encapsulation |
| 07/16/1997 | EP0748166A4 Ready-to-eat cereal product fortified with ferric edta |
| 07/16/1997 | EP0552239B1 Automatic air cooking system for vending machines |
| 07/16/1997 | CN1154715A Lactobacillus strains of human origin, their compositions and uses thereof |
| 07/16/1997 | CN1154359A Method for prepn. and application of germanium amino-acidic |
| 07/16/1997 | CN1154243A Process for mfg. health-care medicine prepn. containing fish glue |
| 07/16/1997 | CN1154217A Method for making edible health-care kernel and edible oil from seed of rubber tree |
| 07/16/1997 | CN1154216A Method for making ready-to-eat type shell-removed preserved egg |
| 07/16/1997 | CN1154215A Method for prepn. of pickled |
| 07/16/1997 | CN1154214A Trehalose protein food specially for diabetic |
| 07/16/1997 | CN1154213A Ready-to-eat type noodle |
| 07/16/1997 | CN1154212A Prodn. line for producing wheaten sheet like stuffed pasta, Partic infrared multi-function prodn. line for producing same |
| 07/16/1997 | CN1154211A Instant dishes and processing method thereof |
| 07/16/1997 | CN1154205A Tech. for preserving jellyfish |
| 07/15/1997 | US5648550 Beta-keto-alcohols and the process for the manufacture thereof |
| 07/15/1997 | US5648261 Strains of Phaffia rhodozyma containing high levels of astaxanthin and low levels of 3-hydroxy-3',4'-didehydro-β, Ψ-caroten-4-one (HDCO) |
| 07/15/1997 | US5648111 Starch and grain with a novel genotype |
| 07/15/1997 | US5648110 French fry formulations and method of making |
| 07/15/1997 | US5648093 Fast dissolving |
| 07/15/1997 | US5648091 Tocopherol |
| 07/15/1997 | US5647903 Microporous high structure precipitated silicas and methods |
| 07/10/1997 | WO1997024371A1 Product derived from milk substantially free of beta casein from non-human mammals and relative use |
| 07/10/1997 | WO1997024185A1 Method of improving head rice yield |
| 07/10/1997 | WO1997024038A1 Food and drink and additive therefor |
| 07/10/1997 | WO1997024037A1 Method and apparatus for processing of rice |
| 07/10/1997 | WO1997011596A3 Eggs |
| 07/09/1997 | EP0782883A2 Edible microcapsule and food containing the same |
| 07/09/1997 | EP0782858A1 A growth promoting substance |
| 07/09/1997 | EP0782851A1 Synthetic particulate vectors and method for preparing same |
| 07/09/1997 | EP0782827A1 FOOD COMPOSITION CONTAINING BALANCING AGENT FOR $g(v)-6 AND $g(v)-3 UNSATURATED FATTY ACIDS |
| 07/09/1997 | EP0782826A1 Fermented soybean feed, its production and uses |
| 07/09/1997 | EP0782399A1 Hydroxycitric acid concentrate and method of making |
| 07/09/1997 | EP0782398A1 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
| 07/09/1997 | EP0782397A1 Food products based essentially on non-bread flour plants and method for obtaining such products |
| 07/09/1997 | EP0782396A1 Defatting starch containing waste products |
| 07/09/1997 | EP0782395A1 Radiant wall oven |
| 07/09/1997 | EP0782393A1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 07/09/1997 | CN2257441Y Vermicelli (made from bean starch) cooling antisticky boiling fastness cover |
| 07/09/1997 | CN1154127A A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 07/09/1997 | CN1153781A Pyran-pyrazine compound and its synthesis and application |
| 07/09/1997 | CN1153665A Spirulina mixture health product and its prepn process |
| 07/09/1997 | CN1153636A Whitebait refinished capsule and its prepn |
| 07/09/1997 | CN1153615A Healthy nutrient powder containing scorpion extract and its product |
| 07/09/1997 | CN1153614A Loach with special flavour |
| 07/09/1997 | CN1153613A Jar meat and its prodn |
| 07/09/1997 | CN1153612A Healthy food additive and its prepn |
| 07/09/1997 | CN1153611A Prodn of canned Xianggu mushroom |
| 07/09/1997 | CN1153610A Flavouring base |
| 07/09/1997 | CN1153609A Seasoning mixture for frozen food industry |
| 07/09/1997 | CN1153608A Prodn of alum-free instant fried dough cake |
| 07/09/1997 | CN1153607A Snack sausage for staple and non-staple food and its production equipment |
| 07/09/1997 | CN1153606A Hydrolysed cereals with added fruits or honey |
| 07/09/1997 | CN1153603A Zymotic extraction of microbiological protein and nucleic acid |
| 07/08/1997 | US5646122 Compounds (tastands, e.g. a dipeptide containing taurine and/or alanine) used to reduce or eliminate a bitter or metallic taste; foods; drugs; artificial sweeteners; potassium chloride |
| 07/08/1997 | US5645881 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 07/08/1997 | US5645880 Foods/preservatives |
| 07/08/1997 | US5645878 No dry coating process for coated food products |
| 07/08/1997 | US5645872 Apparatus for processing food into tubular shape |
| 07/08/1997 | US5645851 Collagen |
| 07/08/1997 | US5645647 Modified polydextrose and process therefor |
| 07/03/1997 | WO1997023652A1 Process for conversion of bananas to sugar syrup |
| 07/03/1997 | WO1997023210A1 Antiobestic agent containing procyanidin as the active ingredient |
| 07/03/1997 | WO1997023201A1 Dietary fiber delivery system |
| 07/03/1997 | WO1997023140A1 Stabilization of liquid nutritional products comprising soy polysaccharide |
| 07/03/1997 | WO1997023137A1 Food preserving composition and method of use |
| 07/03/1997 | DE19652287A1 Carotinoid oil dry powder preparations |
| 07/03/1997 | CA2241444A1 Food preserving composition and method of use |
| 07/03/1997 | CA2241058A1 Method and composition for reducing coffee acidity |
| 07/02/1997 | EP0781756A1 Soluble concentrated frozen/refrigerated calcium preparation comprising calcium citrate malate and process for producing the same |
| 07/02/1997 | EP0781513A2 Process for producing cereal products enriched in vitamins, minerals and/or trace elements |
| 07/02/1997 | EP0781108A1 Method and apparatus for draining ground meats |
| 07/02/1997 | CN2257116Y Drying apparatus for thin sheets of bean curd |
| 07/02/1997 | CN1153025A New resource food tonic lucid ganoderma tea |
| 07/02/1997 | CN1153021A Antioxidant composition and method for same |