| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/06/1997 | CN1155985A Royal jelly body-building cold food |
| 08/05/1997 | US5654334 Analgesic use of N-L-α-aspartyl-L-phenylalanine 1-methyl ester |
| 08/05/1997 | US5654311 Specific eatable taste modifiers |
| 08/05/1997 | US5654166 Process of preparing hormone-free bovine cartilage for dosage form |
| 08/05/1997 | US5654029 Stable pourable emulsion |
| 08/05/1997 | US5654028 Low calorie meat products |
| 08/05/1997 | US5654027 With a sequestrant and optionally a calcium salt; texture modifier; suspension agent; beverages |
| 08/05/1997 | US5654023 Method for shaping and cooking beef |
| 08/05/1997 | US5654011 Dietary supplements |
| 08/05/1997 | US5654003 Process and apparatus for making tablets and tablets made therefrom |
| 08/05/1997 | US5654001 Dietary lipid digestion-absorption inhibitory agents and ingesta |
| 08/05/1997 | US5653163 Apparatus for processing hydrated biological materials |
| 08/05/1997 | US5653160 System for heating food stuffs |
| 08/05/1997 | CA2131177C Psyllium drink mix compositions containing granulated base |
| 08/05/1997 | CA2105089C Encapsulated materials |
| 08/05/1997 | CA1339214C Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof and sweetening agent |
| 07/31/1997 | WO1997027298A1 Biologically active and particularly peptide molecules having a potentiating effect on growth hormone biological activity |
| 07/31/1997 | WO1997027293A1 An enzyme with xylanase activity |
| 07/31/1997 | WO1997027291A1 An enzyme with xylanase activity |
| 07/31/1997 | WO1997027178A1 NOVEL SWEETENERS DERIVED FROM 3-MONOSUBSTITUTED N-(4-CYANOPHENYLCARBAMOYL OR 2-CYANOPYRID-5-YLCARBAMOYL)-L-ASPARTIC α-BENZENEAMIDE ACID |
| 07/31/1997 | WO1997026804A1 Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids |
| 07/31/1997 | WO1997026803A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
| 07/31/1997 | WO1997026802A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 07/31/1997 | WO1997026799A1 Oat-based frozen confection |
| 07/31/1997 | WO1997021412A3 Device for regulating the temperature of skin parts of the human body |
| 07/31/1997 | CA2247368A1 Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids |
| 07/30/1997 | EP0786513A2 Method of and system for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
| 07/30/1997 | EP0786473A2 Basic protein composition, basic peptide composition and application thereof |
| 07/30/1997 | EP0786248A2 Use of S,S'-ehtylidene diacetate as perfuming and flavouring ingredient |
| 07/30/1997 | EP0785729A1 Coprocessed particulate bulking and formulating aids |
| 07/30/1997 | EP0785728A1 Palatable low salt substitutes |
| 07/30/1997 | EP0785727A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 07/30/1997 | EP0785726A1 Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate |
| 07/30/1997 | EP0667744B1 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis |
| 07/30/1997 | EP0635216B1 Fat composition and frothing oil-in-water emulsion |
| 07/30/1997 | CN1155842A Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
| 07/30/1997 | CN1155559A Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 07/30/1997 | CN1155397A Process and products of Chinese forest frogs |
| 07/30/1997 | CN1155396A Products of silver fish and the production thereof |
| 07/30/1997 | CN1155395A High energy nutrients |
| 07/30/1997 | CN1155394A Combined sugar sources for foods-white gold sugar, yellow gold sugar, pure gold sugar and mixed gold sugar |
| 07/30/1997 | CN1155393A A kind of garlic product and its process |
| 07/30/1997 | CN1155392A Preserving and processing method for edible bamboo shoots |
| 07/30/1997 | CN1155387A Health-care ice-cream |
| 07/29/1997 | US5652124 α-glycosyl hesperidin, and its preparation and uses |
| 07/29/1997 | US5652012 Liquefying, drainiing |
| 07/29/1997 | US5652011 Containing fat, biopolymer and edible surfactant |
| 07/29/1997 | US5652010 Production of masa corn-based products |
| 07/29/1997 | US5652009 Enhanced hydration extrusion cooking system, method and product |
| 07/29/1997 | US5652007 Method of making a cured cherry-containing meat product |
| 07/29/1997 | US5652004 Process for the production of fermenting materials |
| 07/29/1997 | US5651988 Combination osmotic and bulk forming laxatives |
| 07/29/1997 | US5651936 Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| 07/29/1997 | US5651828 Starch hydrolyzates as fat substitutes |
| 07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | WO1997025998A1 Substances extracted from dictyotales, preparation method therefor, and compositions containing same |
| 07/24/1997 | WO1997025884A1 Ginseng processing method and processed ginseng prepared by the same |
| 07/24/1997 | WO1997025882A1 Powder-form foaming creamer |
| 07/24/1997 | WO1997025881A1 Multistrand twist cereal pieces and method of preparation |
| 07/24/1997 | WO1997025880A1 Fried snack |
| 07/24/1997 | WO1997025879A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/24/1997 | WO1997025878A1 Liquid nutritional product containing improved stabilizer composition |
| 07/24/1997 | WO1997025875A1 Low fat spreadable food product |
| 07/24/1997 | WO1997025874A1 Pasty milk-based food products |
| 07/24/1997 | WO1997022703A3 Novel starches via modification of expression of starch biosynthetic enzyme genes |
| 07/24/1997 | DE19601634A1 Smoked eggs for use as a snack or in salads |
| 07/24/1997 | CA2243432A1 Low fat spreadable food product |
| 07/24/1997 | CA2243368A1 Pasty milk-based food products |
| 07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | CA2238391A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/24/1997 | CA2216600A1 Substances extracted from dictyotales, preparation method therefor, and compositions containing same |
| 07/23/1997 | EP0785214A2 Amylase inhibitors |
| 07/23/1997 | EP0784939A1 Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom |
| 07/23/1997 | EP0784938A1 Process for the preparation of a frozen meal |
| 07/23/1997 | EP0784937A1 Bulking agents and processes for preparing them from food gums |
| 07/23/1997 | EP0784936A1 Process for the preparation of a savoury flavour |
| 07/23/1997 | EP0784935A2 Non-gelling waxy starch hydrolyzates for use in foods |
| 07/23/1997 | EP0784933A2 Extended release of additives in comestible products |
| 07/23/1997 | EP0784931A2 Method for producing a hypoallergenic wheat flour |
| 07/23/1997 | EP0784676A1 Neutralization of foof allergens by thioredoxin |
| 07/23/1997 | EP0784594A1 Method for making phosphated alkaline salts, resulting salts and silicas, and detergent or foodstuff containing such salts |
| 07/23/1997 | EP0784479A1 Inhibition of human rotavirus infection |
| 07/23/1997 | EP0784440A1 Process for producing fully gelatinised hulled oats |
| 07/23/1997 | EP0784437A1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 07/23/1997 | EP0784435A1 Treatment and production of potato slices for preservation |
| 07/23/1997 | EP0624062B1 Use of pectinesterase in the treatment of fruit and vegetables |
| 07/23/1997 | CN2258037Y Strong magnetic field electric rice cooker |
| 07/23/1997 | CN2257997Y Automatic quick integral soyamilk machine |
| 07/23/1997 | CN1155231A Pourable salad dressing |
| 07/23/1997 | CN1154810A Roasted prawn slice and making method thereof |
| 07/23/1997 | CN1154809A Method for processing integral raw pig's head into cooked food |
| 07/23/1997 | CN1154808A Fiber-reinforced puffed food and making method thereof |
| 07/23/1997 | CN1154807A Shreded kelp with sesame and prepn. method thereof |
| 07/23/1997 | CN1154806A Extrated hot-pepper oil and production technology thereof |
| 07/23/1997 | CN1154805A Vegetable instant noodles and making method thereof |
| 07/23/1997 | CN1154804A Pollen wall-breaking technology |
| 07/23/1997 | CN1154802A Enayme-decomposed whole egg product, preparation method and use thereof |
| 07/23/1997 | CN1154801A Multi-layer pastry, making method and equipment thereof |
| 07/22/1997 | US5650403 Specific eatable taste modifiers |
| 07/22/1997 | US5650190 Heat-stable oil-in-water emulsions stabilized by hydrolyzates |