| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/19/1997 | CA2055872C Food product |
| 08/19/1997 | CA2034023C Non-dairy creams |
| 08/19/1997 | CA2020633C Mutant of pseudomonas, a strain yzh, and a process for producing 851 yzh nutrient solution by application of the strain |
| 08/14/1997 | WO1997029319A2 Bioluminescent novelty items |
| 08/14/1997 | WO1997029186A1 Modification of polysaccharides |
| 08/14/1997 | WO1997029166A1 Antioxidant and process for producing the same |
| 08/14/1997 | WO1997029133A1 Modified inulin |
| 08/14/1997 | WO1997029122A1 (N)-(S)-1-PHENYL-1-ALKANAMIDE (N)-(3,3-DIMETHYLBUTYL)-L-ASPARTYL-D-α AMINOALKANOIC ACID FOR USE AS A SWEETENER |
| 08/14/1997 | WO1997028705A1 Extruded instant granular food product |
| 08/14/1997 | WO1997028702A1 Method for improving meat qualities |
| 08/14/1997 | WO1997028701A1 Meat taste and texture modifier composition |
| 08/14/1997 | WO1997028700A1 Nutrient composition for exercise |
| 08/14/1997 | WO1997028699A1 Product for food for the soil, plants, animals, and humans |
| 08/14/1997 | DE19606284A1 Dessert rice dish |
| 08/14/1997 | CA2245898A1 (n)-(s)-1-phenyl-1-alkanamide (n)-(3,3-dimethylbutyl)-l-aspartyl-d-.alpha. aminoalkanoic acid for use as a sweetener |
| 08/13/1997 | EP0788800A1 Method and kit for inducing immunological tolerance |
| 08/13/1997 | EP0788747A1 A mayonnaise-like product and a process for its manufacture |
| 08/13/1997 | EP0788746A1 Gum and process for preparation thereof |
| 08/13/1997 | EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor |
| 08/13/1997 | EP0788534A1 Synthetic wax for food applications |
| 08/13/1997 | EP0788345A1 Proteinaceous materials and formulations for sunburn cell protection |
| 08/13/1997 | EP0788318A1 Concentrated bioavailable calcium source |
| 08/13/1997 | EP0788317A1 Method and apparatus for the production of snacks |
| 08/13/1997 | EP0788316A1 Removal of cholesterol from edibles |
| 08/13/1997 | EP0788314A1 Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 08/13/1997 | EP0788312A1 Method for producing dried fish snacks and fish snacks produced by the method |
| 08/13/1997 | EP0759698B1 Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 08/13/1997 | EP0683630B1 Method for processing potatoes for the industrial production of potato dough and apparatus for performing part of the process |
| 08/13/1997 | EP0603329B1 Method, composition for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 08/13/1997 | CN2259056Y Small size multi-purpose machine for making sheet jelly and bean vermicelli |
| 08/13/1997 | CN1156951A Novel plants and processes for obtaining them |
| 08/13/1997 | CN1156564A Multiple material nourishing ball for chafing dish |
| 08/13/1997 | CN1156563A Quick-frozen sheep soup and producing process thereof |
| 08/13/1997 | CN1156562A Four-colour peanut food |
| 08/13/1997 | CN1156561A 即食海带糊 Instant seaweed paste |
| 08/13/1997 | CN1156560A Process for producing squid and pressed squid slice thereby |
| 08/13/1997 | CN1156559A Egg white sausage and producing process thereof |
| 08/13/1997 | CN1156558A Edible health powder and preparing process thereof |
| 08/13/1997 | CN1156557A Brain tonic food for women and children |
| 08/13/1997 | CN1156556A Nutritive food capable of making person hunger-resisting |
| 08/13/1997 | CN1156555A Edible health powder and producing process thereof |
| 08/13/1997 | CN1156554A Treatment of vegetables |
| 08/13/1997 | CN1156553A Nutritive colour fine dried vegetable noodles |
| 08/13/1997 | CN1156552A Process for producing Hibiscus sabdariffa jam and fruit juice beverage |
| 08/13/1997 | CN1156541A Browning composition |
| 08/12/1997 | US5656608 Administering one or more amino acids or salts selected from alanine, glycine, arganine for treatment of endotoxemia, hypoxia-reperfusion injury and infections |
| 08/12/1997 | US5656588 Wound healing formula |
| 08/12/1997 | US5656319 Aerobic culture of fungi |
| 08/12/1997 | US5656317 Agglomerated composition, process for producing it and food products containing the said composition |
| 08/12/1997 | US5656315 Method for impregnating porous material with liquid flavoring |
| 08/12/1997 | US5656314 Hydroxycitric acid concentrate and food products prepared therefrom |
| 08/12/1997 | US5656312 Oil seeds |
| 08/12/1997 | US5656310 Vegetable and fruits are juiced together or separately to produce juice and fiber fractions, drying juice and fiber fraction, mixing with atleast three enzymes selected from lipase, cellulase, alpha-amylase, and protease |
| 08/12/1997 | US5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 08/12/1997 | CA2055183C Process and an apparatus for cooking a mass of scrambled eggs |
| 08/12/1997 | CA1339243C Edible plastic dispersion |
| 08/07/1997 | WO1997028089A1 Method of extraction of olive paste from vegetable water and its use as a foodstuff |
| 08/07/1997 | WO1997028047A1 Cook-in packaging |
| 08/07/1997 | WO1997027764A1 Food and vitamin preparations containing the natural isomer of reduced folates |
| 08/07/1997 | WO1997027763A1 Composition and method for producing a salty taste |
| 08/07/1997 | WO1997027758A1 Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 08/07/1997 | WO1997017085A3 A method for inhibiting attachment of h. influenzae to human cells using phosphorylated recombinant human beta-casein |
| 08/07/1997 | CA2196910A1 Granular food product |
| 08/06/1997 | EP0787794A1 Process for the aerobic adaptation of anaerobic yeasts |
| 08/06/1997 | EP0787499A1 Kininogen for promoting bone formation and inhibiting bone resorption |
| 08/06/1997 | EP0787479A1 Synthetic particulate vectors and method for preparing same |
| 08/06/1997 | EP0787437A2 Granular food product |
| 08/06/1997 | EP0787436A1 Process for producing low fat sausage |
| 08/06/1997 | EP0787202A1 A method for increasing monosaccharide levels in the saccharification of starch and enzymes useful therefor |
| 08/06/1997 | EP0787192A1 A method of reducing the level of sugar in an organism |
| 08/06/1997 | EP0787006A1 Compositions and methods for human gastrointestinal health |
| 08/06/1997 | EP0786949A1 Dehydrated pea soup and method of making the same |
| 08/06/1997 | EP0786948A1 Spraying aroma in containers |
| 08/06/1997 | EP0786947A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 08/06/1997 | EP0786941A1 Anticaking agent for dairy products |
| 08/06/1997 | EP0630194B1 Unflavored psyllium drink mix compositions |
| 08/06/1997 | EP0611326B1 Method for producing nanocapsules with cross-linked protein-based walls, nanocapsules thereby obtained, and cosmetic, pharmaceutical and food compositions using same |
| 08/06/1997 | EP0594612B1 A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 08/06/1997 | EP0593774B1 Food composition which inhibits formation of intestinal putrefaction product |
| 08/06/1997 | EP0512997B1 Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids |
| 08/06/1997 | CN1156150A Process for preparing potassium alginate and its use |
| 08/06/1997 | CN1156007A Method and system for processing liquid food or liquid medicine by supercritical fluid of carbon dioxide |
| 08/06/1997 | CN1156005A Method for preparing lactic acid bacteria-fermented beverage |
| 08/06/1997 | CN1156003A Milk dumplings |
| 08/06/1997 | CN1156002A Preparing method for barley green powder |
| 08/06/1997 | CN1156001A Instant pork skin food and its preparing method |
| 08/06/1997 | CN1156000A health-care food made from meat chicken's cavity body and its making method |
| 08/06/1997 | CN1155999A Positive molecular bone intensifying agent and its producing technology |
| 08/06/1997 | CN1155998A Full-nutritive fat-reducing complete food |
| 08/06/1997 | CN1155997A Fried mushroom and its producing method |
| 08/06/1997 | CN1155996A Method for producing soy sauce using sauce dregs as raw material |
| 08/06/1997 | CN1155995A Sweetener salt |
| 08/06/1997 | CN1155994A Soluble Taihe chicken seasoning bag and capsule and their making method |
| 08/06/1997 | CN1155993A Sauce for whetting appetite |
| 08/06/1997 | CN1155992A Convenient seasonings for stirfrying dish |
| 08/06/1997 | CN1155991A Preserved cauliflower shoot |
| 08/06/1997 | CN1155990A Fruit processing method for making multiple products from one fruit |
| 08/06/1997 | CN1155989A Black rice flour with five materials |
| 08/06/1997 | CN1155988A Technology for producing instant rice-flour noodle as snack |
| 08/06/1997 | CN1155987A Method for producing nutritive health-care honey |