| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/21/1998 | EP0819702A1 Nutritive composition from corn steeping and process for obtaining the same |
| 01/21/1998 | EP0819436A2 Pharmaceutical and dietary composition containing sodium-, potassium-, magnesium- and calcium-ions and enzyme activators |
| 01/21/1998 | EP0819387A2 Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product |
| 01/21/1998 | EP0818960A1 Deoxygenation of a food item using a laccase |
| 01/21/1998 | EP0818959A1 Device for carrying out a method for processing fish, in particular salmon |
| 01/21/1998 | EP0818958A1 Process for reducing sterols in eggs |
| 01/21/1998 | EP0818957A2 Calcium supplements and calcium containing beverages comprising vitamin d |
| 01/21/1998 | EP0818956A1 Cereal food product high in soluble fiber |
| 01/21/1998 | EP0818955A1 New cellulosic materials for incorporation into food products and methods of making same |
| 01/21/1998 | EP0667104B1 Fat for cream and low-fat cream |
| 01/21/1998 | EP0627884B1 Low fat spread |
| 01/21/1998 | CN2272658Y Remade egg forming machine |
| 01/21/1998 | CN1171035A Highly dispersible food additive and food composition containing the same |
| 01/21/1998 | CN1170758A Glossy ganoderma mycelium rich in micro elements and its producing method |
| 01/21/1998 | CN1170588A Pure natural plant human life energy nutritive substrate |
| 01/21/1998 | CN1170542A Creamy, thick, hot beverage foam |
| 01/21/1998 | CN1170536A Rhubarb as food and drink material (rhubarb stalk juice and steamed rhubarb pulp) |
| 01/21/1998 | CN1170529A Method for applying seasoning liquid to dried or roasted laver |
| 01/21/1998 | CN1170528A Algae product |
| 01/21/1998 | CN1170527A Processing method for pure whole black bone chicken powder and its products |
| 01/21/1998 | CN1170526A Processing method for mutton |
| 01/21/1998 | CN1170525A Seasoning containing iodine and iodine adding method |
| 01/21/1998 | CN1170524A Cereal food product with calcium additive and its producing method |
| 01/21/1998 | CN1170523A Food for supplementing calcium and strengthening kidney and its production |
| 01/21/1998 | CN1170522A Nutritive liquid of glossy ganoderma and Chinese caterpillar fungus and its preparing method |
| 01/21/1998 | CN1170521A High calcium monosodium glutamate and its production |
| 01/21/1998 | CN1170520A Processing method for whole instant black soya bean powder |
| 01/21/1998 | CN1170519A Technology for producing bean jelly |
| 01/21/1998 | CN1170518A Fresh and tender maize drink series |
| 01/21/1998 | CN1170513A Process for preparing textured soybean protein |
| 01/21/1998 | CN1037061C Method for preparing edible pollen |
| 01/20/1998 | US5710365 Soybean products with improved carbohydrate composition and soybean plants |
| 01/20/1998 | US5710270 Demethoxylation of a methylated carboxyl group of uronic acid contained in a polysaccharide |
| 01/20/1998 | US5710143 Anti-obesity agents |
| 01/20/1998 | US5709903 Reduced fat confectionery products and process |
| 01/20/1998 | US5709902 Applying high moisture sugar slurry to wet cereal base, toasting |
| 01/20/1998 | US5709901 Containing a (poly)ester tenderizer |
| 01/20/1998 | US5709896 Microcrystallin cellulose, gums |
| 01/20/1998 | US5709895 Process for producing flavor-containing capsule |
| 01/20/1998 | US5709888 High fat nutritional formula for infants and adults |
| 01/20/1998 | US5709876 Saccharide-based matrix |
| 01/20/1998 | US5709857 Gastrointestinal disorders in infants; nutrients |
| 01/20/1998 | US5709856 Astaxanthin-producing yeast cells, methods for their preparation and their use |
| 01/20/1998 | US5709048 Nutrient medium |
| 01/20/1998 | CA2046650C Low oil potato chip constructions |
| 01/18/1998 | CA2210511A1 Improved nutritive composition resulting from the soaking of corn and its production process |
| 01/15/1998 | WO1998001569A1 Cellulases |
| 01/15/1998 | WO1998001126A2 Method of manufacturing a sterol ester mixture |
| 01/15/1998 | WO1998001042A1 Fermentation composition, process for preparing the same, and use thereof |
| 01/15/1998 | WO1998001041A1 Aspartame powders for powder mixtures |
| 01/15/1998 | DE19629476A1 Preparing dish comprising onions, water and quickly roasted meat pieces |
| 01/15/1998 | DE19624329A1 In TOP Mikrowelle knusprig erhitzbares, paniertes Fisch- oder Fleischprodukt In TOP microwave heatable crispy, breaded fish or meat product |
| 01/15/1998 | CA2259491A1 Aspartame powders for powder mixtures |
| 01/15/1998 | CA2259009A1 Method of manufacturing an ester mixture |
| 01/14/1998 | EP0818538A1 Novel cellulases |
| 01/14/1998 | EP0818529A1 Spray-drying process |
| 01/14/1998 | EP0818463A1 Aspartyl dipeptide amide derivatives and sweeteners |
| 01/14/1998 | EP0818225A1 A process for the extraction of lycopene and extracts containing it |
| 01/14/1998 | EP0818196A1 Food or drink containing dioxabicyclo (3.3.0) octane compounds |
| 01/14/1998 | EP0818154A1 Marbled extruded food product |
| 01/14/1998 | EP0818153A1 Production of meat flavour |
| 01/14/1998 | EP0818152A1 Processed globin products and methods for the production thereof |
| 01/14/1998 | EP0818149A2 A food composition in the form of a mousse-like plastic mass |
| 01/14/1998 | EP0817641A1 Substances extracted from dictyotales, preparation method therefor, and compositions containing same |
| 01/14/1998 | EP0817574A1 Sauce base composition |
| 01/14/1998 | EP0817573A1 Method of manufacturing a dietary cholesterol-reduced whole-egg or egg-yolk product |
| 01/14/1998 | EP0786947A4 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 01/14/1998 | EP0729312B1 Device for the discontinuous preparation of portioned pasta |
| 01/14/1998 | EP0707447A4 Improved process for infusing raisins with humectant |
| 01/14/1998 | EP0598920B1 Emulsifier, emulsifying composition and powdery composition |
| 01/14/1998 | CN2272204Y Integrated shaping machine for three-in-one instant food |
| 01/14/1998 | CN2272201Y Wet-cutting rice-flour woodles machine |
| 01/14/1998 | CN1170352A Silicone compositions |
| 01/14/1998 | CN1170351A Oral compositions containing dimethicone copolyols |
| 01/14/1998 | CN1170340A Silicone compositions |
| 01/14/1998 | CN1170339A Wholegrain food products |
| 01/14/1998 | CN1170038A Prescription and technology of natural multifunctional spirit made from taminaria and eggs |
| 01/14/1998 | CN1169830A Jinlong beef |
| 01/14/1998 | CN1169823A Comprehensive utilization technology of scallop body |
| 01/13/1998 | US5707968 Administering beta-casein or derivative to prevent influenza infections |
| 01/13/1998 | US5707927 Cultivating method for bean sprout and green bean sprout using cinnamic acid derivatives |
| 01/13/1998 | US5707677 Process for fat-free/low-fat, frozen whipped topping |
| 01/13/1998 | US5707672 Separate sterilization of food and package |
| 01/13/1998 | US5707671 Method for preparing rehydratable vegetable pieces |
| 01/13/1998 | US5707670 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 01/13/1998 | US5707657 Regenerating, repairing organs |
| 01/13/1998 | US5707654 Sugar- and sodium-free effervescent tablets and granules and process for preparing same |
| 01/13/1998 | US5707448 Apparatus for the application of particulates to baked goods and snacks |
| 01/10/1998 | CA2210083A1 Novel aspartyl dipeptide amide derivatives and sweeteners |
| 01/09/1998 | CA2209816A1 Marbled extruded food product |
| 01/09/1998 | CA2209117A1 Production of an aromatizing agent |
| 01/08/1998 | WO1998000529A1 A recombinant enzyme with dextranase activitiy |
| 01/08/1998 | WO1998000528A1 A recombinant enzyme with mutanase activity |
| 01/08/1998 | WO1998000038A1 Vitamin suspension |
| 01/08/1998 | WO1998000037A1 Dough compositions used to prepare reduced and low-calorie snacks |
| 01/08/1998 | WO1998000036A1 Dehydrated potato flakes |
| 01/08/1998 | WO1998000035A1 ENTERAL DIETARY COMPOSITIONS COMPRISING STREPTOCOCCUS THERMOPHILUS AND $i(BIFIDOBACTERIUM LONGUM) |
| 01/08/1998 | WO1998000034A2 Process for producing chip food product and system therefor |
| 01/08/1998 | WO1998000026A1 Nutritional supplement composition and use |
| 01/08/1998 | WO1998000024A1 Nutritional supplement composition and use |