A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1997
12/03/1997	CN1166286A Binzhou fried dough twist
12/03/1997	CN1166285A Mineral-water noodles
12/03/1997	CN1166284A Low-sugar and low-fat snack noodles
12/03/1997	CN1036567C Method of opening pine nuts
12/03/1997	CN1036566C Method for directly producing soy sour milk with soybean as main raw material
12/02/1997	US5693788 Desiccation and prevention of retrogradation using trehalose
12/02/1997	US5693523 Concentrating liquids by mixing with ice nucleating xanthomonas, partial freezing and removal of ice
12/02/1997	US5693518 Enzymes with xylanase activity from Aspergillus aculeatus
12/02/1997	US5693359 Dry food acidulent reminiscent of vinegar and food mixes containing it
12/02/1997	US5693357 Nut paste comprising water insoluble solids having specified monomodal particle size distribution, fat content, casson plastic viscosity
12/02/1997	US5693356 Chopping and heating meat with water and konjac particles to emulsify, adding allkali agent, heating, dicing
12/02/1997	US5693354 Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
12/02/1997	US5693353 Process for preparing edge-to-edge assembled bacon slices
12/02/1997	US5693351 Crimping the edges of a pasta envelope comprising two leaves which do not contain an anticracking agent; blanching and drying; reconstituting in hot liquid or microwave; ravioli; tortilini
12/02/1997	US5693350 Process for preparing a meat pate having a low fat content
12/02/1997	US5692685 Propolis food producing method and propolis food
12/02/1997	CA2065262C Acid stabilized pasta
12/02/1997	CA2053260C Food product
12/01/1997	CA2177862A1 Prevention of fiber-induced intestinal gas production by chitosan
11/1997
11/30/1997	CA2202297A1 Process for extracting catechuic polyphenols from cinquefoil; the extract obtained and its use
11/29/1997	CA2187728A1 Iron-regulated metal transporters and uses therefor
11/27/1997	WO1997043912A1 Food composition for lowering body fat content and improving body composition and method therefor
11/27/1997	WO1997043911A1 Method for production sausage preparation based on mushroom raw material and containing vegetal protein
11/27/1997	WO1997043910A1 A method of obtaining protein hydrolysates
11/27/1997	WO1997043906A1 Process for producing cheese, curd and yoghourt products from soya beans
11/27/1997	DE19650106A1 Biscuit cream filling
11/27/1997	CA2260129A1 Process for producing cheese, curd and yoghourt products from soya beans
11/26/1997	EP0808580A2 No and low fat food coatings with crosslinkable hydrocolloids
11/26/1997	EP0808578A1 Treatment of fruits and vegetables
11/26/1997	EP0808108A1 Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process
11/26/1997	EP0493611B1 Composition for functional food and medicament prepared from licorice extract
11/26/1997	CN2268445Y Magnetized stainless steel bowl
11/26/1997	CN1166174A Sterol compsns. from pulping soap
11/26/1997	CN1165683A Desert cistanche and eel capsules
11/26/1997	CN1165661A health candy for student's vission
11/26/1997	CN1165637A Pollen beverage and its prodn. tech.
11/26/1997	CN1165635A Method for prodn. of bean curd
11/26/1997	CN1165634A Method for prepn. of vitamin M functional foods
11/26/1997	CN1165633A Auxiliary nutritious foods for weaning baby
11/26/1997	CN1165632A Nutritious foods for bone strengthening and its making method
11/26/1997	CN1165631A Method for prodn. of snack fresh vegetables
11/26/1997	CN1165630A Gruel
11/26/1997	CN1165629A Mould-made dumplings
11/26/1997	CN1165621A Fast cooking treating method for snack food
11/25/1997	US5691190 Phaffia rhodozyma mutants, process for producing β-carotene and use of β-carotene rich biomass
11/25/1997	US5691060 Biocompatible
11/25/1997	US5690990 Flavors and spices, easily added to other foods
11/25/1997	US5690989 Meat steak product
11/25/1997	US5690987 Food grade processing method and products obtained therefrom
11/25/1997	US5690986 Oil-in-water type emulsion and process for producing the same
11/25/1997	US5690982 Crisp, thin, blistered pieces of baked multilayer dough sheets which also contain gelatinized corn starch
11/25/1997	US5690981 Mayonnaise, margarine
11/25/1997	US5690979 Method of preparing reduced fat microwave popcorn
11/25/1997	US5690975 Methods for producing calcium enriched fermented milk and fermented milk drink
11/25/1997	CA2116670C Use of hydrophobic silica to control or prevent passive oil loss
11/22/1997	CA2205517A1 No and low fat enrobing coatings with crosslinkable hydrocolloids
11/20/1997	WO1997043435A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition
11/20/1997	WO1997043406A1 Cold alkaline protease, microorganism producing the same, process for producing the same, and detergent compositions and food processing enzyme preparations containing the same
11/20/1997	WO1997043362A1 Sterol extraction with polar solvent to give low sterol, high triglyceride, microbial oil
11/20/1997	WO1997043346A1 Plate-like titanium dioxide pigment
11/20/1997	WO1997042943A1 Oral rehydration product comprising glutamine
11/20/1997	WO1997042842A1 Nucleic acid flavor retainer for foods
11/20/1997	WO1997042841A1 Peak flavor protein roux
11/20/1997	WO1997042840A1 Substantially oil free fried flavor food product
11/20/1997	WO1997042834A1 Novel food compositions
11/20/1997	WO1997042833A1 Processed globin products and methods for the production thereof
11/20/1997	WO1997042830A1 Liquid fatty component containing composition
11/20/1997	WO1997042829A1 Water-in-oil emulsion spread
11/20/1997	WO1997042827A1 Process and batter for coating vegetable pieces
11/20/1997	DE19619844A1 Preparation of carob tree fruit food product used as e.g. sweetener, pudding or bread spread
11/20/1997	CA2253553A1 Novel food compositions
11/20/1997	CA2227417A1 Peak flavor protein roux
11/20/1997	CA2226509A1 Plateletlike titanium dioxide pigment
11/19/1997	EP0807386A2 Cooked, acidified pasta
11/19/1997	EP0807385A2 Acid stable pourable alternative creams
11/19/1997	EP0807179A1 Dna molecules coding for debranching enzymes derived from plants
11/19/1997	EP0806942A1 Starch acetate composition with modifiable properties, method for preparation and usage thereof
11/19/1997	EP0806904A1 Comestibles containing stabilized highly odorous flavor component delivery systems
11/19/1997	EP0806903A1 Encapsulated sensory agents
11/19/1997	EP0806902A1 Filling agent
11/19/1997	EP0806901A1 A process for extruding gelled product
11/19/1997	EP0783252A4 Fresh herb product containing antioxidant and/or salt
11/19/1997	EP0708591B1 Low cholesterol eggs
11/19/1997	EP0639056B1 Starch-thickened foodstuff and process for preparing it
11/19/1997	CN1165473A Edible prawn product
11/19/1997	CN1165191A Preparation method of natural edible rose-bengal pigment
11/19/1997	CN1165186A Industrially mass producible meju
11/19/1997	CN1164977A A kind of beverage
11/19/1997	CN1164976A Multifunctional and nutritional health-care egg
11/19/1997	CN1164975A Fruit iodine and its producing method
11/19/1997	CN1164974A Monosodium glutamate containing calcium and zinc
11/19/1997	CN1164973A 海鲜辣椒酱 Seafood chili sauce
11/19/1997	CN1164972A Lotus rhizome food containing iodine and enriched with selenium
11/19/1997	CN1164971A Fat blended carrot food
11/19/1997	CN1164970A Manufacturing method of soy bean canned food and its product
11/19/1997	CN1164969A Cook rice in bamboo tube over a slow fire
11/19/1997	CN1164968A Tonifying kindey and strengthening yang medicated meal health-care instant noodles
11/19/1997	CN1164967A Canned sweet fermented glatinous rice
11/19/1997	CN1164966A Propolis food additive and its making technology
11/19/1997	CN1164965A Complement set production method for packaged convenience cooked dishes

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