A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1997
11/19/1997	CN1164964A Almond coffee drink and its production technology
11/19/1997	CN1164963A 一种刺梨茶及其制备方法 A prickly pear tea and its preparation method
11/19/1997	CN1164959A Making method for soybean milk cold drink product, containing soybean raw material
11/19/1997	CN1164958A Method for making spiced cooked salted egg
11/18/1997	US5688929 Detergents, cosmetics
11/18/1997	US5688766 Cystatin proteins
11/18/1997	US5688549 Process for preparing reduced fat meat
11/18/1997	US5688548 Fruit puree, fat mimetic
11/18/1997	US5688547 Meal replacement composition and method of weight control
11/18/1997	US5688546 Amino acid derivatives
11/18/1997	US5688543 Applying adhesives to popcorn, mixing with flavors, drying and sealing
11/18/1997	US5688528 Oil-in water emulsions
11/18/1997	US5688508 Anticholesterol, reduction of serum triglycerides
11/18/1997	US5688500 Method of aquaculture comprising feeding microflora having a small cell aggregate size
11/18/1997	CA2176912A1 Food composite comprising herring eggs
11/18/1997	CA2131451C Low fat spread
11/18/1997	CA2079423C Gradual release structures for chewing gum
11/18/1997	CA2050577C Food colorant system and method of use on foods
11/18/1997	CA2031366C Treating fruit materials
11/15/1997	CA2205317A1 Acid stable pourable alternative creams
11/13/1997	WO1997041741A1 Tablet made of vegetable substance
11/13/1997	WO1997041739A1 Hemicellulase use in feeds with low caloric content
11/13/1997	WO1997041738A1 Shelf-stable gelled confectionery pieces
11/13/1997	WO1997041737A1 Reconstitution of a stable grain product
11/13/1997	WO1997041729A1 Methods for using water-stabilized organosilanes
11/13/1997	DE19618564A1 Plättchenförmiges Titandioxidpigment Flaky titanium dioxide pigment
11/13/1997	CA2251859A1 Shelf-stable gelled confectionery pieces
11/12/1997	EP0806618A1 Device for the in line superficial cooling of products
11/12/1997	EP0806434A1 High solids, single phase process for preparing enzyme converted starches
11/12/1997	EP0806146A1 Frying fat
11/12/1997	EP0805799A1 NOVEL SWEETENERS DERIVED FROM 3,4-DISUBSTITUTED $g(a)-BENZENEAMIDE N-(4-CYANOPHENYLCARBAMOYL OR 2-CYANOPYRID-5-YLCARBAMOYL)-L-ASPARTIC OR L-GLUTAMIC ACIDS
11/12/1997	EP0805632A1 Process for the preparation of a flavouring component
11/12/1997	EP0805629A1 Food product
11/12/1997	EP0783251A4 Flavor encapsulation
11/12/1997	CN1164817A Mineral preparation containing coral sand or corallite
11/12/1997	CN1164816A Gum and process for preparation thereof
11/12/1997	CN1164571A Cordyceps sinensis health-care nutrient liquor produced by submerged fermentation method
11/12/1997	CN1164395A Bioengineering product filler and its use and preparing method
11/12/1997	CN1164364A Nutrient enriched lactic acid drink
11/12/1997	CN1164361A Method for preparing instant dumpling and Wonton
11/12/1997	CN1164360A Instant food Paomo and its preparing method
11/12/1997	CN1164359A Preparation method of dried leaf of fresh undaria pinnatifida
11/12/1997	CN1164358A Method for preparing spiced crisp fish
11/12/1997	CN1164357A Sea star product
11/12/1997	CN1164356A Method for producing round ham sausage
11/12/1997	CN1164355A Nutritious ham sausage and preparing technology thereof
11/12/1997	CN1164354A Plant iodine nutritious food
11/12/1997	CN1164353A Iodine-enriched instant food containing plant tissue protein
11/12/1997	CN1164352A Fresh egg fermented health-care liquor
11/12/1997	CN1164351A Multi-flavour liquor condiment
11/12/1997	CN1164350A New taste food made of grain and other material capable of changing food into paste by pouring boiling water
11/12/1997	CN1164349A Muslim fast food grabing rice and its preparing method
11/12/1997	CN1164348A Production process for keeping royal jelly activity
11/12/1997	CN1164340A Foaming coffee creamer and instant hot cappuccino
11/12/1997	CN1036369C Method for producing
11/11/1997	US5686632 Method of producing a tocopherol product
11/11/1997	US5686491 Infant formula
11/11/1997	US5686429 Method for providing nutrition to elderly patients
11/11/1997	US5686296 Yeast debris products
11/11/1997	US5686131 Edible oil or fat and edible oil or fat mixture
11/11/1997	US5686124 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase
11/11/1997	US5686123 Homogeneous and stable cereal suspension and a method of making the same
11/11/1997	US5686108 Myrosinase, sulforaphane
11/06/1997	WO1997040713A1 Reversible water-solubilising of essential oils by mild complexing agents
11/06/1997	WO1997040712A1 Oil enrobed par-fried potato strips
11/06/1997	WO1997040711A1 Oven-baked french fries having deep-fried taste and texture
11/06/1997	WO1997040710A1 Forced air convection oven process for finishing french fries
11/06/1997	WO1997040709A1 A process for preparing improved oven-finished french fries
11/06/1997	WO1997040708A1 Storage stable frozen par-fries potato strips
11/06/1997	WO1997040707A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
11/06/1997	WO1997040706A1 Process for making reduced-oil masa chips
11/06/1997	WO1997040705A1 Seasoning system and method of use
11/06/1997	WO1997040704A1 Salt compositions
11/06/1997	WO1997040703A1 Parfried food products containing low levels of free fatty acids and polymers
11/06/1997	WO1997040702A1 Oral delivery form having a high absorption efficiency and method for making same
11/06/1997	WO1997040701A1 Cross-linked protein gels and methods of making them
11/06/1997	CA2256314A1 Parfried food products containing low levels of free fatty acids and polymers
11/06/1997	CA2256311A1 A process for preparing improved oven-finished french fries
11/06/1997	CA2252959A1 Storage stable frozen par-fries potato strips
11/06/1997	CA2252121A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
11/06/1997	CA2251907A1 Forced air convection oven process for finishing french fries
11/06/1997	CA2251900A1 Oil enrobed par-fried potato strips
11/06/1997	CA2251899A1 Oven-baked french fries having deep-fried taste and texture
11/06/1997	CA2203357A1 Quick-setting gel mix
11/05/1997	EP0805205A1 Nitrate reduction system of Staphylococcus carnosus
11/05/1997	EP0805202A1 Yeast, and food and drink containing the same
11/05/1997	EP0804884A2 High-pressure-treated starch
11/05/1997	EP0804881A2 A method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon : carbon dioxide
11/05/1997	EP0804488A1 Thermally-inhibited pregelatinized granular starches and flours and process for their production
11/05/1997	EP0804207A1 Enteral formulations for the treatment of inflammation and infection containing a saponin, possibly in combination with other compounds
11/05/1997	EP0804198A1 An exercise hydration regimen to enhance exercise endurance and performance
11/05/1997	EP0804097A1 Food product and process for the preparation thereof
11/05/1997	EP0804096A1 Drum coating: apparatus and methods
11/05/1997	EP0804092A1 High protein and/or reduced fat nut spread and process for preparing it
11/05/1997	EP0804091A1 Flavoring material and method
11/05/1997	EP0804090A1 Binding agent dispersible in hot water, based on fat-coated farinaceous particles
11/05/1997	EP0804089A1 Non-sugaring syrup
11/05/1997	EP0804086A1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures
11/05/1997	EP0804083A1 Making noodles
11/05/1997	EP0735826A4 Counter current diffusion extractor

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