A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1997
12/11/1997	WO1997046312A1 Process for the preparation of emulsifier and emulsified composition
12/11/1997	WO1997046230A1 Method for maintaining an existing level of body fat and/or body weight
12/11/1997	WO1997046224A1 Enteric coating, comprising alginic acid, for an oral preparation
12/11/1997	WO1997046119A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
12/11/1997	WO1997046118A1 Dietetic foods containing conjugated linoleic acids
12/11/1997	WO1997046117A1 Natural heat stable flavorings for bakery applications
12/11/1997	WO1997046116A1 Roasted hop solids and methods of using them
12/11/1997	WO1997046115A1 Vital wheat gluten extract
12/11/1997	WO1997046111A1 Water continuous dairy base product and process for preparing such product
12/11/1997	WO1997046106A1 Extended hold, improved texture, potato product and process
12/11/1997	WO1997029319A3 Bioluminescent novelty items
12/11/1997	DE19623900A1 Preparation of neutral taste plant-based carrier materials for food additives
12/11/1997	DE19622551A1 Reducing nitrosamine formation during oast-drying of green malt for brewing
12/11/1997	CA2257273A1 Extended hold, improved texture, potato product and process
12/11/1997	CA2254716A1 Dietetic foods containing conjugated linoleic acids
12/10/1997	EP0811678A1 Extraction of antioxidants
12/10/1997	EP0811664A1 Coating composition and uses in food industry and in pharmaceutical industry
12/10/1997	EP0811633A2 Stabilised high viscosity starches
12/10/1997	EP0811618A1 Furfurylthioalkanes, process for their preparation and use thereof
12/10/1997	EP0811598A1 5-Z-octenylesters,process for their preparation and their use
12/10/1997	EP0811326A1 Vegetable peeling and shaping machine
12/10/1997	EP0811325A1 Continuous cooking of grains
12/10/1997	EP0810868A1 Use of piperine as a bioavailability enhancer
12/10/1997	EP0810830A1 Product and process of blanching nuts
12/10/1997	EP0810829A1 Amino acid compositions and use thereof in clinical nutrition
12/10/1997	EP0684808B1 Light stable color compositions
12/10/1997	CN1167427A Polydextrose and food additive mixture
12/10/1997	CN1167117A Method for extracting and preparing biological preparation using chitin as raw material and application thereof
12/10/1997	CN1166945A Gas water beverage
12/10/1997	CN1166944A Malt juice gas water beverage and production technology
12/10/1997	CN1166941A Healthc are food of black bone chicken
12/10/1997	CN1166940A Method for preparing soy sauce extract by hydrolysis of keratic protein of fowls
12/10/1997	CN1166939A 蚂蚁酱油 Ant sauce
12/10/1997	CN1166938A Sweet glycan
12/10/1997	CN1166937A Wild fungus flavouring savoury and chilli sauce
12/10/1997	CN1166936A Ant jam
12/10/1997	CN1166935A Recipe of nutritious rich-calcium condiment and production method
12/10/1997	CN1166934A Method for spraying liquid state condiment onto potato chip
12/10/1997	CN1166933A Method for producing healthful sesame bean milk
12/10/1997	CN1166932A Oats paste (a kind of food)
12/10/1997	CN1166931A Method for producing noodle containing Chinese yam
12/10/1997	CN1166930A Method for preparing honey candy
12/10/1997	CN1166929A Quick solidified and jellied mixture
12/10/1997	CN1166928A Method for preparation of medicinal and healthful fruit jelly
12/10/1997	CN1166925A Bee-glue candy
12/10/1997	CN1166918A Tasty and refreshing noodle
12/10/1997	CN1036630C Health-care beverage and its prepn.
12/09/1997	US5696463 Address transition detecting circuit which generates constant pulse width signal
12/09/1997	US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter
12/09/1997	US5695805 Multistrand twist cereal pieces
12/09/1997	US5695804 Mixing with a no-gluten starchy material for disrupting gluten matrix, water and a reducing agent; crunchy texture
12/09/1997	US5695803 Nutritional products containing modified starches
12/09/1997	US5695802 Flavoring composition and process
12/09/1997	US5695801 Steam treating surface, immersing in acidulant, humectant or mixture of both, partially drying, sealing, pasteurizing
12/09/1997	US5695800 Coextruding food and aqueous glucomannan solution for coating, then treatment with basic saturated salt solution to deacetylate and gel coating, curing, washing and drying yield water insoluble film
12/09/1997	US5695799 Adding kojic acid to wheat grain, roller milling; reduced speck formation
12/09/1997	US5695797 Coextruded pet food product
12/09/1997	US5694833 Short length tapered extrusion cooking device
12/09/1997	US5694830 Automated corn popper
12/04/1997	WO1997045697A1 Water deflector for water-gas plumes from underwater explosions
12/04/1997	WO1997045545A1 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
12/04/1997	WO1997045195A1 Method for the encapsulation of liquids
12/04/1997	WO1997045028A1 Cup for drinks made of edible twice-baked pastry
12/04/1997	WO1997045027A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/04/1997	WO1997045026A1 Improvements in or relating to compositions containing creatine
12/04/1997	WO1997045025A1 Convenient to use aspartame
12/04/1997	WO1997045024A1 A cellulose composition, its preparation, and its use in foods
12/04/1997	WO1997039749A3 Method for the prevention and treatment of cachexia and anorexia
12/04/1997	DE19621588A1 Nucleic acid encoding starch synthase enzymes from wheat
12/04/1997	CA2257231A1 Cup for drinks made of edible twice-baked pastry
12/04/1997	CA2256445A1 Water deflector for water-gas plumes from underwater explosions
12/04/1997	CA2256374A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/04/1997	CA2255747A1 A cellulose composition, its preparation, and its use in foods
12/03/1997	EP0810222A1 Process for extraction of polyphenolic compounds of catechin type from plants, the so obtained extract and its use
12/03/1997	EP0809960A1 A method of cooking pasta and a special pan with a lid
12/03/1997	EP0809942A1 Low sodium edible salt mixture
12/03/1997	EP0809941A1 Poultry fodder and procedure for its manufacture
12/03/1997	EP0809660A1 Polymeric compounds
12/03/1997	EP0809623A1 Alk(en)yl dicarboxylic acid bisesters, their use and method for preparing them
12/03/1997	EP0809527A1 Dispersions with optionally esterified (poly)glycerine polyglycol ethers
12/03/1997	EP0809446A1 Food microemulsion formulations
12/03/1997	EP0809445A1 Low ph antimicrobial food composition
12/03/1997	EP0809444A1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same
12/03/1997	EP0713365B1 Rye-flour
12/03/1997	CN1166860A Method for increasing monosaccharide levels in saccharification of starch and enzymes useful therefor
12/03/1997	CN1166301A Table weight-reducing drink
12/03/1997	CN1166300A Ginkgo detoxicating method
12/03/1997	CN1166299A Nutrious spirulina tablets
12/03/1997	CN1166298A Preserved-egg sausage series
12/03/1997	CN1166297A Edible nutritious powder
12/03/1997	CN1166296A High-efficiency health food
12/03/1997	CN1166295A Cbrysanthemum-pueraria powder and its preparation process
12/03/1997	CN1166294A Preparation of soy sauce
12/03/1997	CN1166293A Liquid seasoning for roast and its preparation process and use method
12/03/1997	CN1166292A High-speed jetting, compressing, cracking and puffing method and equipment for detoxicating repeseed cake
12/03/1997	CN1166291A Electromagnetic biological jam and its preparation technology
12/03/1997	CN1166290A Production process of wheat seeding juice
12/03/1997	CN1166289A Production process of swelled food
12/03/1997	CN1166288A Nutritive health rice powder and its preparation
12/03/1997	CN1166287A Serial instant soaked flapjack and its production process

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