Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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04/22/1998 | EP0836474A1 Method of altering the contents of eggs |
04/22/1998 | EP0661933B1 Morphogen-enriched dietary composition |
04/22/1998 | EP0515460B1 Docosahexaenoic acid, methods for its production and compounds containing the same |
04/22/1998 | CN1179705A Vitamin augmented rice composite and method of making |
04/22/1998 | CN1179288A Hickory nut beverage |
04/22/1998 | CN1179283A Donkey-hide gelatin black-bone chicken |
04/22/1998 | CN1179282A Yihefurong food series |
04/22/1998 | CN1179281A Formula of mixed corn, sweet potato and fruit powder for making gruel, and process for preparing same |
04/22/1998 | CN1179280A Qianguohua lead removing liquid |
04/22/1998 | CN1179279A Method for processing Hericium erinaceus |
04/22/1998 | CN1179278A Pungent sauce and its producing method |
04/22/1998 | CN1179277A Bioengineering enzyme process for producing flavouring, gourmet powder, oyster sauce shrimp paste, fish sauce and soy sauce |
04/22/1998 | CN1179276A Method for producing crisp bean curd |
04/22/1998 | CN1179275A Method for preparing serial health food using soybean seedling |
04/22/1998 | CN1179274A Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang |
04/22/1998 | CN1179273A Sanhua beef noodles en casserole containing serial medicine for invigorating kidney and tonifying yang |
04/22/1998 | CN1179272A Sugar containing iodine |
04/22/1998 | CN1179267A Fresh flower ice cream |
04/22/1998 | CN1038101C Process for producing fine sweet potato vermicell |
04/21/1998 | US5741537 Protein sweetener isolated from plant |
04/21/1998 | US5741531 Heating element for a pasta die and a method for extruding pasta |
04/21/1998 | US5741505 Edible products having inorganic coatings |
04/21/1998 | CA2115519C Process for preparing bean jam |
04/21/1998 | CA2089403C Fast-cooking pasta product and method for the preparation thereof |
04/21/1998 | CA2070205C Method of drying pasta containing ingredients of marked coloration |
04/16/1998 | WO1998015347A1 Use of modified starch as an agent for forming a thermoreversible gel |
04/16/1998 | WO1998015196A1 Compositions for postgastrectomic mineral supply |
04/16/1998 | WO1998015195A1 Vitamin preparations for beverage applications |
04/16/1998 | WO1998015194A1 Milk and protein powder-coated cereal products |
04/16/1998 | WO1998015193A1 Method for producing natural aroma |
04/16/1998 | WO1998015192A1 Process for preparing beads as food additive |
04/16/1998 | WO1998015191A1 Process for preparing beads as food or tobacco additive |
04/16/1998 | WO1998015190A1 Process for producing dehydrated whole lentils |
04/16/1998 | WO1998015188A2 A food product, for example, a praline |
04/16/1998 | WO1998015184A1 Nontoxic extract of larrea tridentata and method of making the same |
04/16/1998 | DE19745140A1 Potato chip or French fry with asymmetric S-shaped cross=section |
04/16/1998 | CA2267230A1 Process for producing dehydrated whole lentils |
04/16/1998 | CA2267116A1 Process for preparing beads as food additive |
04/16/1998 | CA2266518A1 Process for preparing beads as food or tobacco additive |
04/15/1998 | EP0835658A2 Enhancing and stabilizing agent of the activity of bifidus factor |
04/15/1998 | EP0835616A1 Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix |
04/15/1998 | EP0835614A2 Sauce aid |
04/15/1998 | EP0835613A2 Stable emulsions and dry powder from mixtures of fat-soluble vitamins, their process of preparation and their use |
04/15/1998 | EP0835299A1 Deoxygenation of an oil product with a laccase |
04/15/1998 | EP0835139A2 Solid oral diagnostic test meal and methods of use thereof |
04/15/1998 | EP0835119A1 Fish oil and garlic nutritive composition |
04/15/1998 | EP0835066A1 Process and device for popping foodstuffs |
04/15/1998 | EP0835065A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
04/15/1998 | EP0835064A1 Cleaning/sanitizing methods, compositions, and/or articles for produce |
04/15/1998 | EP0835063A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
04/15/1998 | EP0809444A4 Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
04/15/1998 | EP0796046A4 Process to produce carbonated semi-solid or solid food |
04/15/1998 | EP0790779A4 Bioactive coating for harvested commodities |
04/15/1998 | EP0746210A4 Improved breading crumbs |
04/15/1998 | EP0650331B1 Food products containing benzimidazole |
04/15/1998 | EP0618776B1 Cooking apparatus |
04/15/1998 | CN2278356Y Roller-shaped instant noodles |
04/15/1998 | CN1179082A Flavored cooking oil having reduced room aroma |
04/15/1998 | CN1178834A Biological synthetic gene II of boitin |
04/15/1998 | CN1178752A Chemical treatment and packaging system to improve appearance and shelf life of fresh pork |
04/15/1998 | CN1178651A Dry food mixed material capable of quick dispersion and its preparing method |
04/15/1998 | CN1178648A Method for preparing peanut kernel with almond flavour |
04/15/1998 | CN1178647A Method for preparing pot-stewed duck |
04/15/1998 | CN1178646A Process for making jerky |
04/15/1998 | CN1178645A Mushroom soy sauce and its preparing method |
04/15/1998 | CN1178644A Shacha sauce and its preparing method |
04/15/1998 | CN1178643A Shadie sauce and its preparing method |
04/15/1998 | CN1178642A Process for preparing seasoning by fresh water shrimp meat enzymolysis |
04/15/1998 | CN1178641A Potato instant sheet and its preparing method |
04/14/1998 | US5739409 Endogenously sweetened transgenic plant products |
04/14/1998 | US5739364 Solvent extraction of oil |
04/14/1998 | US5739024 Prepared from microorganisms of genus alcaligenes |
04/14/1998 | US5738900 Process for making a readily-dispersible, dry food mix |
04/14/1998 | US5738898 Process for reducing sterols in eggs |
04/14/1998 | US5738897 Suspensions of gelled biopolymers |
04/14/1998 | US5738896 Spiral shaped, dried pasta food composition and a method for making it |
04/14/1998 | US5738892 Method of germinating and drying cereal |
04/14/1998 | US5738891 High temperature cooking sauce |
04/14/1998 | US5738887 Forming a mash from raw material, grinding the mash finely, hydrolyzing with multi-enzyme system, filtering and sterilizing |
04/14/1998 | US5738871 Fat soluble nutrient, nonionic surfactant, gelatin softener |
04/14/1998 | US5738003 Counter current diffusion extractor |
04/14/1998 | CA2056230C Plant extract-containing beverage |
04/14/1998 | CA2041261C Preparation of concentrates of colouring agents |
04/09/1998 | WO1998014599A1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
04/09/1998 | WO1998014204A1 USES OF COMPOSITIONS WITH α-LACTALBUMEN BASE |
04/09/1998 | WO1998014200A1 The regulation of appetite, body weight and athletic function with materials derived from citrus varieties |
04/09/1998 | WO1998014177A1 Methods and compositions employing red yeast fermentation products |
04/09/1998 | WO1998014175A1 Total nutrient admixtures as stable multicomponent liquids or dry powders and methods for the preparation thereof |
04/09/1998 | WO1998014174A1 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof |
04/09/1998 | WO1998014173A1 Edible, low calorie compostions of a carrier and an active ingredient and methods for preparation thereof |
04/09/1998 | WO1998014076A1 G0azing agent for food excellent in workability in coating |
04/09/1998 | WO1998014075A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product |
04/09/1998 | WO1998014072A1 Mineral composition |
04/09/1998 | DE19639342A1 Kaugummi, enthaltend ein Süßungsmittel Chewing gum containing a sweetener |
04/09/1998 | CA2268064A1 Glazing agent for food excellent in workability in coating |
04/09/1998 | CA2268020A1 Uses of compositions with .alpha.-lactalbumen base |
04/09/1998 | CA2267340A1 Methods and compositions employing red yeast fermentation products |
04/08/1998 | EP0834321A1 Oral remedy for rheumatoid arthritis and functional food |
04/08/1998 | EP0834262A1 Substance containing health-promoting component and process for the production thereof |
04/08/1998 | EP0834261A1 Fruit extraction and infusion |