Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/1998
04/22/1998EP0836474A1 Method of altering the contents of eggs
04/22/1998EP0661933B1 Morphogen-enriched dietary composition
04/22/1998EP0515460B1 Docosahexaenoic acid, methods for its production and compounds containing the same
04/22/1998CN1179705A Vitamin augmented rice composite and method of making
04/22/1998CN1179288A Hickory nut beverage
04/22/1998CN1179283A Donkey-hide gelatin black-bone chicken
04/22/1998CN1179282A Yihefurong food series
04/22/1998CN1179281A Formula of mixed corn, sweet potato and fruit powder for making gruel, and process for preparing same
04/22/1998CN1179280A Qianguohua lead removing liquid
04/22/1998CN1179279A Method for processing Hericium erinaceus
04/22/1998CN1179278A Pungent sauce and its producing method
04/22/1998CN1179277A Bioengineering enzyme process for producing flavouring, gourmet powder, oyster sauce shrimp paste, fish sauce and soy sauce
04/22/1998CN1179276A Method for producing crisp bean curd
04/22/1998CN1179275A Method for preparing serial health food using soybean seedling
04/22/1998CN1179274A Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang
04/22/1998CN1179273A Sanhua beef noodles en casserole containing serial medicine for invigorating kidney and tonifying yang
04/22/1998CN1179272A Sugar containing iodine
04/22/1998CN1179267A Fresh flower ice cream
04/22/1998CN1038101C Process for producing fine sweet potato vermicell
04/21/1998US5741537 Protein sweetener isolated from plant
04/21/1998US5741531 Heating element for a pasta die and a method for extruding pasta
04/21/1998US5741505 Edible products having inorganic coatings
04/21/1998CA2115519C Process for preparing bean jam
04/21/1998CA2089403C Fast-cooking pasta product and method for the preparation thereof
04/21/1998CA2070205C Method of drying pasta containing ingredients of marked coloration
04/16/1998WO1998015347A1 Use of modified starch as an agent for forming a thermoreversible gel
04/16/1998WO1998015196A1 Compositions for postgastrectomic mineral supply
04/16/1998WO1998015195A1 Vitamin preparations for beverage applications
04/16/1998WO1998015194A1 Milk and protein powder-coated cereal products
04/16/1998WO1998015193A1 Method for producing natural aroma
04/16/1998WO1998015192A1 Process for preparing beads as food additive
04/16/1998WO1998015191A1 Process for preparing beads as food or tobacco additive
04/16/1998WO1998015190A1 Process for producing dehydrated whole lentils
04/16/1998WO1998015188A2 A food product, for example, a praline
04/16/1998WO1998015184A1 Nontoxic extract of larrea tridentata and method of making the same
04/16/1998DE19745140A1 Potato chip or French fry with asymmetric S-shaped cross=section
04/16/1998CA2267230A1 Process for producing dehydrated whole lentils
04/16/1998CA2267116A1 Process for preparing beads as food additive
04/16/1998CA2266518A1 Process for preparing beads as food or tobacco additive
04/15/1998EP0835658A2 Enhancing and stabilizing agent of the activity of bifidus factor
04/15/1998EP0835616A1 Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix
04/15/1998EP0835614A2 Sauce aid
04/15/1998EP0835613A2 Stable emulsions and dry powder from mixtures of fat-soluble vitamins, their process of preparation and their use
04/15/1998EP0835299A1 Deoxygenation of an oil product with a laccase
04/15/1998EP0835139A2 Solid oral diagnostic test meal and methods of use thereof
04/15/1998EP0835119A1 Fish oil and garlic nutritive composition
04/15/1998EP0835066A1 Process and device for popping foodstuffs
04/15/1998EP0835065A2 Cleaning/sanitizing methods, and/or articles for edible animal protein
04/15/1998EP0835064A1 Cleaning/sanitizing methods, compositions, and/or articles for produce
04/15/1998EP0835063A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables
04/15/1998EP0809444A4 Liquid sorbitol/mannitol/glycerin blend and compositions containing same
04/15/1998EP0796046A4 Process to produce carbonated semi-solid or solid food
04/15/1998EP0790779A4 Bioactive coating for harvested commodities
04/15/1998EP0746210A4 Improved breading crumbs
04/15/1998EP0650331B1 Food products containing benzimidazole
04/15/1998EP0618776B1 Cooking apparatus
04/15/1998CN2278356Y Roller-shaped instant noodles
04/15/1998CN1179082A Flavored cooking oil having reduced room aroma
04/15/1998CN1178834A Biological synthetic gene II of boitin
04/15/1998CN1178752A Chemical treatment and packaging system to improve appearance and shelf life of fresh pork
04/15/1998CN1178651A Dry food mixed material capable of quick dispersion and its preparing method
04/15/1998CN1178648A Method for preparing peanut kernel with almond flavour
04/15/1998CN1178647A Method for preparing pot-stewed duck
04/15/1998CN1178646A Process for making jerky
04/15/1998CN1178645A Mushroom soy sauce and its preparing method
04/15/1998CN1178644A Shacha sauce and its preparing method
04/15/1998CN1178643A Shadie sauce and its preparing method
04/15/1998CN1178642A Process for preparing seasoning by fresh water shrimp meat enzymolysis
04/15/1998CN1178641A Potato instant sheet and its preparing method
04/14/1998US5739409 Endogenously sweetened transgenic plant products
04/14/1998US5739364 Solvent extraction of oil
04/14/1998US5739024 Prepared from microorganisms of genus alcaligenes
04/14/1998US5738900 Process for making a readily-dispersible, dry food mix
04/14/1998US5738898 Process for reducing sterols in eggs
04/14/1998US5738897 Suspensions of gelled biopolymers
04/14/1998US5738896 Spiral shaped, dried pasta food composition and a method for making it
04/14/1998US5738892 Method of germinating and drying cereal
04/14/1998US5738891 High temperature cooking sauce
04/14/1998US5738887 Forming a mash from raw material, grinding the mash finely, hydrolyzing with multi-enzyme system, filtering and sterilizing
04/14/1998US5738871 Fat soluble nutrient, nonionic surfactant, gelatin softener
04/14/1998US5738003 Counter current diffusion extractor
04/14/1998CA2056230C Plant extract-containing beverage
04/14/1998CA2041261C Preparation of concentrates of colouring agents
04/09/1998WO1998014599A1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
04/09/1998WO1998014204A1 USES OF COMPOSITIONS WITH α-LACTALBUMEN BASE
04/09/1998WO1998014200A1 The regulation of appetite, body weight and athletic function with materials derived from citrus varieties
04/09/1998WO1998014177A1 Methods and compositions employing red yeast fermentation products
04/09/1998WO1998014175A1 Total nutrient admixtures as stable multicomponent liquids or dry powders and methods for the preparation thereof
04/09/1998WO1998014174A1 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof
04/09/1998WO1998014173A1 Edible, low calorie compostions of a carrier and an active ingredient and methods for preparation thereof
04/09/1998WO1998014076A1 G0azing agent for food excellent in workability in coating
04/09/1998WO1998014075A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product
04/09/1998WO1998014072A1 Mineral composition
04/09/1998DE19639342A1 Kaugummi, enthaltend ein Süßungsmittel Chewing gum containing a sweetener
04/09/1998CA2268064A1 Glazing agent for food excellent in workability in coating
04/09/1998CA2268020A1 Uses of compositions with .alpha.-lactalbumen base
04/09/1998CA2267340A1 Methods and compositions employing red yeast fermentation products
04/08/1998EP0834321A1 Oral remedy for rheumatoid arthritis and functional food
04/08/1998EP0834262A1 Substance containing health-promoting component and process for the production thereof
04/08/1998EP0834261A1 Fruit extraction and infusion