| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/29/1997 | EP0814023A1 Process and apparatus for introducing an inert gas containing aroma into the headspace of a food package |
| 12/29/1997 | EP0813864A1 Effervescent system for effervescent tablets and granulates and processes for preparing the effervescent system |
| 12/29/1997 | EP0813822A2 Process and device for incorporating flavourings to food products |
| 12/29/1997 | EP0813821A1 Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| 12/29/1997 | EP0813820A1 Method for enhancing the salty-taste and/or delicious-taste of food products |
| 12/29/1997 | EP0813819A1 Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| 12/29/1997 | EP0813817A2 Sugar-free hard coatings and a method for obtaining them |
| 12/29/1997 | EP0813815A1 Creamy, thick, hot beverage foam |
| 12/29/1997 | EP0813370A1 Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 12/29/1997 | EP0750604B1 A method of rendering organic compounds soluble in fatty systems, novel chemical complexes of such compounds and various applications of the complexes |
| 12/29/1997 | EP0741524A4 Process for preparing a frozen herb |
| 12/29/1997 | EP0531437B1 Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed |
| 12/27/1997 | CA2207941A1 Flavor delivery system |
| 12/24/1997 | WO1997048823A1 Method of screening foods for nutraceuticals |
| 12/24/1997 | WO1997048404A1 Water-soluble organ extracts with improved biochemical effectiveness, method for production and use thereof |
| 12/24/1997 | WO1997048402A1 Food products containing bacterial cellulose |
| 12/24/1997 | WO1997048292A1 Breaded fish or meat product which can be heated in the microwave oven and remains crispy |
| 12/24/1997 | WO1997048291A1 Preservatives and method for preservation against decay |
| 12/24/1997 | WO1997048290A1 Method for making shelf-stable, condensed cream soup products and the products so produced |
| 12/24/1997 | WO1997048289A1 Apparatus and method for flavoring food |
| 12/24/1997 | WO1997048288A1 Method of encapsulation and product produced thereby |
| 12/24/1997 | WO1997048287A1 Industrial processing of tomatoes and lycopene extraction |
| 12/24/1997 | CN1168632A Antineoplastic cocoa extracts, method for making, using |
| 12/24/1997 | CN1168622A Flavor modifying composition |
| 12/24/1997 | CN1168621A Stable, optically clear compositions |
| 12/24/1997 | CN1168243A Health cactus tin and its production process |
| 12/24/1997 | CN1168242A Serial iodine-rich kelp foods |
| 12/24/1997 | CN1168241A Preparation process of tonic food for diabetic |
| 12/24/1997 | CN1168240A Anti-senility tonic food |
| 12/24/1997 | CN1168239A Preserved egg paste and its production process |
| 12/24/1997 | CN1168238A Lycium chinense-coix seed paste and its production process |
| 12/24/1997 | CN1168237A Hypoglycemic instant noddles |
| 12/24/1997 | CN1168236A Five-cereal tea and its production process |
| 12/24/1997 | CN1168232A Health candy made of royal jelly and pollen |
| 12/24/1997 | CN1036761C Haw jelly food and its preparing method |
| 12/24/1997 | CA2258821A1 Method of screening foods for nutraceuticals |
| 12/24/1997 | CA2258213A1 Food products containing bacterial cellulose |
| 12/23/1997 | US5700837 Method and composition for normalizing injury response |
| 12/23/1997 | US5700792 Specific eatable taste modifiers |
| 12/23/1997 | US5700782 Liquid comprising protein, fat having specified fatty acid profile, carbohydrate, dietary fiber, folic acid, beta-carotene, carnitine, taurine |
| 12/23/1997 | US5700590 Infant formula; specified weight ratios of nucleotide equivalents |
| 12/23/1997 | US5700513 Liquid nutritional product containing improved stabilizer composition |
| 12/23/1997 | US5700512 Preparation of food extrudate which floats during rehydration |
| 12/23/1997 | US5700508 Process for the manufacture of fried potatoes |
| 12/23/1997 | US5700505 Loosening the bran coatings on brown rice by pretreating, exposing to ozone gas for a period of time, then milling |
| 12/23/1997 | US5700503 Food supplement comprising a mineral complex and a method for its production |
| 12/23/1997 | US5700464 Process for extracting with liquids soluble substances from subdivided solids |
| 12/23/1997 | US5700397 Water-soluble hemicellulose derived from soybean cotyledon |
| 12/23/1997 | US5699722 Rapid cooking device |
| 12/23/1997 | US5699720 Corn popping kettle assembly |
| 12/23/1997 | CA2141007C Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking |
| 12/23/1997 | CA2130442C Aqueous liquid flavor oil capsules, method of making and using in foods |
| 12/23/1997 | CA2044949C Process for preparing a flavour concentrate |
| 12/21/1997 | CA2205773A1 Creamy, thick, hot beverage foam |
| 12/20/1997 | CA2208298A1 Effervescent system for effervescent tablets and effervescent granules and process for the preparation of the effervescent system |
| 12/18/1997 | WO1997047711A1 Removal of antioxidants |
| 12/18/1997 | WO1997047657A1 Microcrystalline starch-based product and use in foods |
| 12/18/1997 | WO1997047288A1 Microencapsulated fragrances and method for preparation |
| 12/18/1997 | WO1997047209A1 Lipid metabolism ameliorants |
| 12/18/1997 | WO1997047208A1 Foods or drinks |
| 12/18/1997 | CA2258264A1 Microencapsulated fragrances and method for preparation |
| 12/18/1997 | CA2257870A1 Microcrystalline starch-based product and use in foods |
| 12/18/1997 | CA2204421A1 Food thickener based on native starch, foodstuff obtained with such thickener and process for obtaining them |
| 12/18/1997 | CA2179222A1 Crustacean shell food of shrimp, crabs, etc. |
| 12/17/1997 | EP0812546A1 Food and drink and additive therefor |
| 12/17/1997 | EP0812545A1 Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation |
| 12/17/1997 | EP0812361A1 A method for expressing modified recombinant proteins in a bacterial system |
| 12/17/1997 | EP0812235A1 Method for making granules, and resulting granules |
| 12/17/1997 | EP0812135A1 Astaxanthin suspension |
| 12/17/1997 | EP0626811B1 Process for producing reduced fat nuts |
| 12/17/1997 | CN2270369Y Distilling pot for treatment of soybean |
| 12/17/1997 | CN2270368Y Combined magnetic plate for treatment of health-care drink |
| 12/17/1997 | CN1168085A Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 12/17/1997 | CN1167824A Calcium-added vinegar |
| 12/17/1997 | CN1167587A Health concentrated beverage |
| 12/17/1997 | CN1167586A Calcium-enriched beverage |
| 12/17/1997 | CN1167585A Extraction method for defatting peanut |
| 12/17/1997 | CN1167584A Health egg food and preparing method thereof |
| 12/17/1997 | CN1167583A Health-care grilled chicken |
| 12/17/1997 | CN1167582A Seafood smell eliminating wine for cooking |
| 12/17/1997 | CN1167581A Nutrient calcium milk oatmeal |
| 12/17/1997 | CN1167580A Instant rice sausage |
| 12/17/1997 | CN1167577A 九米香奶珍 Nine meters fragrant milk Jane |
| 12/17/1997 | CN1036697C Method of preparing active nutriment from tortoise and/or soft-shelled turtle |
| 12/17/1997 | CN1036696C Process for preparation of chewing gum |
| 12/16/1997 | US5698525 Controlling carbohydrate, protein ratio |
| 12/16/1997 | US5698437 Agent for promoting the proliferation of bifidobacterium |
| 12/16/1997 | US5698255 Comminution, heating, centrifuging |
| 12/16/1997 | US5698254 Oil in water emulsion containing vegetable fat, protein, sweeteners, thickener, and flavor |
| 12/16/1997 | US5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 12/16/1997 | US5698248 Heating high solids fat until flowable, coating outer surfaces of dehydrated food pieces with fat, coating with edible particle mixture of dehydrated cheese and whey powders, starch, spices, flavors, cooling |
| 12/16/1997 | US5698244 Method for raising animals having high concentrations of omega-3 highly unsaturated fatty acids |
| 12/16/1997 | US5698222 Solid supplement consisting of calcium glycerophosphate, vitamin d, vegetable oil, vitamin c, non-hydrolyzed gum |
| 12/16/1997 | US5698154 Method for charging molding material in elastic molding die |
| 12/16/1997 | US5697704 Method and apparatus for separating clumps of dried fruit |
| 12/16/1997 | CA2165652C Apparatus and process for extruding laminated dough products |
| 12/16/1997 | CA2050464C Food containing fructose |
| 12/16/1997 | CA2027419C Polyol fatty acid polyesters |
| 12/16/1997 | CA2017045C Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
| 12/14/1997 | CA2200620A1 A food product for human or animal consumption and a process for its preparation |